Milk rice porridge in a pot in the oven. Rice porridge with milk. How to cook milk rice porridge in the oven

Step-by-step recipes for cooking rice porridge in the oven with milk in a pot, with dried fruits, pumpkin and prunes

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

4 gr.

3 gr.

Carbohydrates

118 kcal.

Option 1: Classic recipe for cooking rice porridge with milk in the oven

Rice porridge prepared in this way in the oven with milk acquires the delicate, simmered taste of milk. The recipe is very simple, and the advantages are that there is no need to stir the porridge so that it does not burn.

Ingredients you will need:

• Fresh milk of normal fat content - 2 cups;
• Brown sugar - 2 tbsp. spoons;
• Coarse table salt - 1 pinch;
• Butter (unsalted) - 2 tbsp. spoons;
• Round, preferably steamed rice - 100 g.

How to cook milk rice porridge in the oven:

To begin with, the clay pot should be prepared for baking in the oven. To do this, you need to immerse it in cold water for 20-30 minutes.

The rice grains must be sorted, washed in running water and soaked for the same time as the pot itself.

Fill the container with washed rice, add salt and sugar, pour in milk. Place small pieces of butter on top.

The pot must be placed in a cold oven and heated gradually, first to 160 C, and then the temperature can be increased to 200 C. The porridge will take exactly 40 minutes to prepare; when serving, you can add a little liquid honey to the plate.

Helpful cooking tips! You can use regular sugar instead of brown sugar, but it gives the dish a creamy, simmered flavor.

Option 2: Rice porridge in the oven with milk with baked pumpkin

Cooking this rice porridge with milk and pumpkin will help diversify autumn breakfasts for the whole family. What could be tastier and healthier on chilly and dank autumn days?

Ingredients you will need:

• Fresh pumpkin - 450 gr.;
• Round rice - 1 cup;
• Honey - 1 tbsp. spoon;
• Coarse table salt - 1 teaspoon;
• Butter - 80 gr.;
• Low-fat milk - 500 ml;
• Seasonings to taste - cinnamon or vanilla.

Cooking time: 80 minutes.
Portion size - for 3 persons.

How to cook porridge with pumpkin

Wash a small pumpkin, cut it and remove seeds and hard skin. Cut into small pieces and place in a deep baking pan greased with oil.

Season the pumpkin with a pinch of salt, liquid honey and spices. You can even add a little black or hot pepper for a little extra spice.

Place the pumpkin in an oven preheated to 200 C and bake until soft. If the surface of the pieces begins to turn very golden or burn, you can cover the baking sheet with foil.

Prepare the rice - rinse and soak it briefly. Place a little baked pumpkin in the bottom of the pot, rice, salt and sugar on top, then pumpkin again. Pour milk over everything so that it covers all the ingredients a finger above, and place in a preheated oven for 30 minutes. The readiness of the dish is determined by the grain.

Interesting cooking tip! Do not rush to throw away pumpkin seeds - they can be washed to remove fibers, dried and baked in the oven until ready. And when serving porridge for breakfast, clean and decorate the dish.

Fragrant rice porridge with milk in the oven with spicy prunes

Dried fruits are often used to prepare rice porridge in the oven with milk. The note of prunes in this dish will add an incredible aroma and color palette.

For preparation you will need the following ingredients:

• Goat or cow milk - 1 liter;
• Juicy prunes, pitted - 450 g;
• Rice (preferably steamed) - 125 g;
• Cinnamon - 2 pinches;
• Vanilla sugar - 2 tbsp. spoons;
• Butter - 80 gr.;
• Salt - 1 teaspoon.

Cooking time: 45 minutes.
Portion size - for 2 persons.

How to cook rice porridge with prunes:

Scald the prunes with boiling water, rinse and soak for 10 minutes. After the fruits swell, cut them into thin strips. Add cinnamon and vanilla sugar to the prunes, stir and set aside.

Sort, rinse and soak the rice grains, then rinse them again and place on a sieve.

Mix dried rice with prunes and place in pots. Place pieces of butter on top and fill the container with milk.

Place the pots in the oven and bake with the lid closed until the rice is cooked through. It is advisable to simmer rice porridge in the oven with milk for at least 30 minutes.

Helpful cooking tips! To soaked prunes with sugar and cinnamon, you can add a little lemon or lime zest for piquancy.

Rice porridge with milk in the oven with raisins or candied fruits (dried fruits)

The sweetness of candied fruits, dried fruits and raisins will give the rice a special charm; the porridge will turn out to be dietary, because thanks to their sweetness there is no need to add granulated sugar. In addition, rice porridge in the oven with milk preserves all the beneficial substances and vitamins.

To prepare you will need:

• A glass of rice;
• A handful of raisins;
• A pinch of salt;
• A handful of figs;
• High-quality butter - 50 gr.;
• A handful of dried apricots;
• A handful of dried candied fruits;
• A liter of milk.

Preparation - 1 hour.
Serving size: 2 adults + children's portion.

How to cook rice porridge with dried fruits in the oven:

Soak the pots in cold water, rinse the rice and soak it for 10 minutes.

Scald dried fruits with boiling water, add hot water and, after softening, cut into thin slices or cubes.

Place butter on the bottom of the dry pots; it is also advisable to grease all the edges of the container to prevent the rice from sticking.

Mix the soaked rice with dried fruits and candied fruits, put them in pots, add a little salt and fill the container with milk so that it is a couple of fingers high.

Preheat the oven to 150 C, place the pots in it, and after 5 minutes the temperature can be increased to 180 C. Bake the porridge for 30 minutes, stir it if necessary.

Serve hot, and if the porridge is transferred to a mold and cooled, it can be well cut into portioned pieces in the form of a casserole or pudding.

- a vessel in which porridge has been cooked since ancient times. Its special shape allows the products inside to heat up evenly on all sides, the porridge cooks well, acquires a creamy taste and aroma. The only thing you need to remember is the bitter experience that is described in the famous children's story “Mishkina Porridge”: the amount of food must correspond to the volume of the pot so that the porridge does not escape from it. Usually the volume of the finished porridge increases by no less than twice.
By the way, in ancient times they used thick rice porridge to tell fortunes for Christmas. Having collected a spoonful of porridge, the head of the family threw the porridge up; the more porridge stuck to the ceiling, the richer the family should be, the fuller the barns were with grain. It’s unlikely that anyone will guess this way now, but it’s worth trying the hearty, silky-soft rice porridge from a pot.

Cooking steps:

4) You can eat porridge directly from the pot; it is not only tasty, but also gives a lot of strength and energy to the body.

When baked in the oven, in a thick-walled container, it retains more aroma and taste, remains creamy and does not dry out. At the same time, an appetizing golden-brown crust is formed on top of the baked dish, which makes the baked porridge even tastier.

Milk rice porridge in the oven

Ingredients:

• fat milk - 500 ml;
• cream - 300 ml;
• rice (medium grain) - 110 g;
• white sugar - 100 g;
• cinnamon stick;
• vanilla pod;
• a pinch of nutmeg;
• 2 strips of lemon zest;
• egg yolks - 2 pcs.

Preparation

We bring the oven temperature to 180 degrees. Combine milk with cream and sugar, add vanilla pod, lemon zest and cinnamon stick to the milk mixture. Wash the rice and combine with the milk base. Place the container with the future rice porridge on medium heat and cook, stirring, for 5 minutes. Cover the container with the porridge with a lid and leave for 15 minutes. After the time has passed, remove the zest, vanilla and cinnamon, add a couple of egg yolks and transfer the rice to a baking dish, not forgetting to grease it with oil first. Sprinkle the surface of the rice porridge with a pinch of nutmeg and place the dish in the oven. After 40 minutes you can check the readiness of the dish.

Rice porridge with pumpkin in the oven

Ingredients:

• sweet pumpkin (whole) - 1.5 kg;
• butter -25 g;
• brown sugar - 1/4 cup;
• rice - 2/3 tbsp.;
• condensed milk - 200 g;
• milk - 200 ml;
• vanillin;
• a pinch of ground cinnamon.

Preparation

Bring the oven temperature to 190 degrees. Cut off the top of the washed pumpkin and remove the seeds using a spoon. Grease the pumpkin cavity with oil, sprinkle with a tablespoon of sugar and a pinch of salt.

Wash the rice and mix with regular milk, add cinnamon and vanillin, and then put the mixture on the fire and bring to a boil, stirring.

Fill the pumpkin with rice porridge, cover with the previously cut top and set to cook for 2 hours.

Before serving, remove the porridge onto a plate along with slices of baked sweet pumpkin.

How to cook millet-rice porridge in the oven?

Ingredients:

• rice - 1 tbsp.;
• millet cereal - 1 tbsp.;
• cream - 150 ml;
• milk - 150 ml;
• ham - 180 g;
• frozen green peas - 2 tbsp;
• grated hard cheese - 1/2 tbsp.

Preparation

We wash the rice and scald the millet so that it does not become bitter. Mix rice grains with millet grains, pour cream and milk into the cereal mixture, put everything on the fire and cook over medium heat for 10 minutes. After a while, cover the dish with a lid and leave to stand for 15 minutes. Add ham and peas to the porridge, transfer everything into a mold and cook in the oven for 20 minutes (temperature 200 degrees). Sprinkle the dish with cheese and serve.

Rice porridge recipe in the oven

Ingredients:

• chicken broth - 200 ml;
• heavy cream - 40 ml;
• corn flour - 5 g;
• carrots - 60 g;
• boiled rice - 2 tbsp.;
• garlic cloves - 3 pcs.;
• ham - 200 g;
• white onion - 60 g;
• assorted hard cheeses.

Preparation

Mix the broth with cream and heat the mixture over medium heat. Add corn flour and continue cooking until thickened.

Saute onion and garlic in melted butter for a couple of minutes, add grated carrots and ham, continue frying for another 5 minutes, and then mix everything with rice. Fill the contents of the pan with cream and transfer to the mold. Sprinkle the dish generously with several types of grated cheeses and place in the oven. Cook baked rice porridge for 10 minutes at 200 degrees. If you want a slightly more golden crust on top, switch to grill mode for a couple of minutes after cooking.

Cooking, like any other area of ​​modern life, has its own fashion. Sometimes this concerns the method of preparation, sometimes the presence or absence of certain ingredients. And even dishes are subject to fashion. Remember how not so long ago multicookers replaced pots and pans in the kitchen? But there are things that are outside of time. For example, clay pots in which our great-grandmothers prepared various dishes for the whole family. My grandmother often cooked rice porridge in the oven.

Today we offer you to remember how it was done, and simply diversify your menu. And precisely - prepare aromatic and amazingly tasty milk rice porridge in the oven in pots. Although rice cooks quite poorly in milk on the stove, using a pot and simmering at a low temperature will help correct this deficiency. In addition, we will add juicy raisins, which will diversify the nuances of our porridge. You can also add cinnamon, vanilla or other spices to suit your personal taste.

Ingredients for rice porridge in the oven:

• 90 g white rice
• 2 glasses of milk
• 35 g butter
• 2 d.l. Sahara
• raisins to taste

How to cook milk rice porridge in pots in the oven

If you have a clay pot without a glossy finish, it is important to soak it in cold water for 15 minutes before starting cooking. Therefore, at the first stage, fill the dishes and rinse the rice thoroughly (until the water runs clear). Then pour the grains into a bowl and pour boiling water inside to let the grains steep. After 15-20 minutes we begin to add the dish.

To do this, blot the pot with a towel and pour rice into it (drain the water in a sieve). In addition, add fine white sugar, washed raisins (preferably seedless), a couple of glasses of cold milk. It is important that the liquid does not reach 2 cm from the edge of the pot, which is recommended to be generously greased with butter. In this case, the porridge will not “run away”.

We also cut the remaining butter into thin slices and place it on the surface of the milk. Place the preparation of our dish on a wire rack in an oven preheated to 120 degrees and simmer the rice porridge in milk for 20 minutes (do not cover with a lid). Then we increase the temperature to 170 degrees and, without stirring the contents of the pot, cook for about another hour. Much depends on the brand of oven, so keep an eye on the porridge and adjust the time yourself. Serve the delicious milk rice porridge from the oven immediately, complementing it with black tea, cookies and a sincere smile. Bon appetit!

How to cook rice porridge in the oven? How can you diversify this already healthy and tasty dish? You will find answers to these and some other questions in our article! Cooking porridge in the oven is much easier than on the stove, because it won’t burn and you don’t need to watch it closely. The only negative is the long cooking time. But it's worth it! In the oven, the cereal acquires a special taste, juiciness and rich aroma. This is why housewives love these recipes so much. You will love it too!

Here are some general tips for making delicious rice:

• choose only the highest grade cereals;
• the grains should not be crushed, but whole;
• When cooking, do not skimp on butter - it will definitely not spoil the porridge!
• cook with tenderness and love, your family will appreciate it.

Porridge in pots

Rice - a very simple proven recipe. Thanks to the ability of this dish to distribute heat evenly, the porridge turns out to be very tender and tasty. We will need:

First, let's prepare the cereal. It must be cleaned of debris and black grains, then rinsed with warm water, and then with hot water. Then there will be nothing left in the porridge. After all the procedures, soak the cereal in cold water for about half an hour. Thanks to this careful preparation, the finished rice will be fluffy and tender.

Now we need it. They need to be soaked for 15 minutes. Then drain the water from the rice and rinse it under running water. Place the cereal in pots, fill with milk, salt and sugar, add pieces of butter.

You can slightly diversify your usual porridge and add raisins, prunes, nuts or something similar to your taste. You can also use fresh fruit.

Bake for about an hour and a half at a temperature of 190. The porridge in the oven with milk is ready! Serve hot with more butter.

Lenten porridge

You can cook delicious rice porridge in the oven without milk, but with water. This cooking option is perfect for a side dish or as a meatless dish. To prepare this dish we will need the following ingredients:

First of all, be sure to prepare the cereal: rinse, soak, rinse again. We soak the pots if we cook in them. You can choose another suitable shape, for example, a glass or saucepan (without plastic elements).

If desired, you can add spices to the rice, for example, curry, ground black pepper, etc., or vegetables, for example, tomatoes, carrots, onions.

Place all ingredients in a mold and place in the oven for about an hour and a half. Rice is ready! Can be served with fresh herbs.

This is how you can easily and without any hassle prepare a delicious, everyone’s favorite porridge! Bon appetit to you and your loved ones!