When I first learned that in microwave oven you can not only heat up food, but also cook - immediately began to experiment. Of course, my microwave does not have a range of functions and almost no cooking - which could easily ruin my promising plan. But it was not there. It turns out that the main function in cooking in this way is simply a time counter - we set the required time and easily cook whatever we want. Semolina in the microwave it turns out very light and tender, and it tastes perfect! Nothing to distinguish from the one that was cooked in a saucepan or. But even here there is one significant “but”: it’s not worth getting carried away with cooking in the microwave, and it’s better to feed the kids using the good old way. Use this option as an emergency: you want to eat, but there is almost no free time. So, let's start cooking and reveal the secrets of the perfect semolina porridge, under the motto: "quick, simple and affordable."
Ingredients:
- semolina - 2 tbsp. (with slide)
- granulated sugar - 2 tsp (or to taste)
- salt - a pinch
- milk - 1 cup
How to cook semolina porridge in the microwave:
1. Pour out all the dry ingredients and mix in a glass and deep bowl. You can also use regular dinner plates. The main condition: nothing metallic. Sugar can be used more or less, varying its amount at your discretion.
2. Pour milk and mix again. You can use only milk, you can dilute it with water in a ratio of 1: 1.
We put the dishes in the microwave, set the time: 1 minute. No modes are used - let me remind you again! Just time, like when reheating food.
3. As soon as the required amount of time has elapsed, we take out the semolina porridge, mix it until smooth, in order to get rid of lumps in the future. Put the dishes back in the microwave and set the same time: 1 minute. Repeat the process 3 times for a total of 3 minutes. If we mix the semolina in the microwave less often, its consistency will absolutely not please you.
Ready porridge is best served hot.
Used microwave oven: LG MB-4042D Power 700W.
Semolina porridge is the only dish that sends memory for a walk in childhood. With a creamy texture and soft aroma, boiled in water or milk, flavored with a piece of butter, served with honey, jam or fruit, it is still the perfect example of a hearty and warming breakfast for both adults and toddlers.
How to cook semolina?
Semolina porridge, the proportions of milk and semolina of which are taken at the rate of 16 g of cereal per 200 ml of liquid, is considered ideal (medium density). As for cooking, it is not difficult: milk or water is brought to a boil, salted or sweetened, and, stirring continuously, slowly pour in the cereal. Cook porridge for no more than 5-7 minutes.
- To prevent semolina porridge from burning, before boiling milk, rinse the pan with cold water or put an ice cube.
- Milk semolina porridge will acquire a more delicate texture if, after cooking, beat it with a whisk along with a piece of butter.
- If for a healthy adult, the main thing in porridge is satiety and taste, then semolina porridge for children is a completely different dish. Its cooking time should not exceed five minutes. The longer the cooking time, the more likely it is to saturate the dish with phytin, which prevents the absorption of calcium and iron.
What is useful semolina?
Semolina - benefit and harm - are relative concepts and are determined solely by the body. For people suffering from gluten intolerance, porridge will only bring harm, cause allergic reactions and stool disorder. A healthy person will be enriched with protein, microelements and vitamins. Those who want to get better - will help to normalize weight.
- Semolina is the only cereal that is digested in the lower intestine and absorbed into its walls there, so porridge is prescribed for diseases of the gastrointestinal tract.
- Semolina is quickly prepared, and from that all the microelements contained in the cereal are 100% preserved.
- Semolina is a carbohydrate product that tends to quickly turn into adipose tissue, which leads to weight gain.
- Children who are often fed semolina porridge often suffer from rickets, because gliadin and phytin contained in cereals prevent the absorption of calcium and vitamin D.
Liquid semolina porridge with milk - recipe
Liquid semolina saturates faster, creating the effect of fullness in the stomach, as they contain a lot of liquid. It is easier to digest, digest and swallow without chewing, therefore, it often makes up a menu for old people and kids. Given the minimum amount of semolina, porridge is cooked in milk, which makes the dish more satisfying.
Ingredients:
- milk - 500 ml;
- semolina - 40 g;
- sugar - 50 g;
- oil - 30 g.
Cooking
- Sift the semolina through a sieve.
- Bring milk to a boil, add sugar.
- While stirring the milk with a whisk, slowly pour in the semolina.
- Without ceasing to interfere, cook porridge for 3 minutes.
- Remove from stove, season with oil and cover.
- Semolina liquid porridge is infused for 5 minutes, whipped with a whisk and poured into plates.
Thick semolina porridge is a classic of Russian cuisine. Previously, a thick consistency was achieved by evaporating porridge in the oven, today - by buying finely ground semolina and boiling it for 10 minutes. As for the proportions, one and a half glasses of cereal is taken for 1 liter of milk. Porridge should be consumed immediately after preparation. Having insisted, she becomes denser.
Ingredients:
- milk - 1 l;
- semolina - 375 g;
- sugar - 70 g;
- salt - 5 g;
- oil - 100 g.
Cooking
- Fry the semolina in a dry frying pan for 5 minutes.
- Bring milk to a boil, add salt and sugar.
- While stirring the milk, add semolina.
- Thick semolina porridge is boiled for 10 minutes, seasoned with oil and served at the table.
Semolina porridge with milk powder - recipe
Semolina porridge with milk powder is not inferior to a dish made from a pasteurized product. Powdered milk contains the same range of vitamins, proteins and fats as natural milk, and it is stored much longer. Even after 6 months, it can be diluted with warm, boiled water, let it brew for a while so that the proteins swell and the watery taste disappears, and cook porridge.
Ingredients:
- dry milk - 200 g;
- semolina - 125 g;
- water - 1 l;
- sugar - 25 g;
- oil to taste.
Cooking
- Cool the boiled water to 40 degrees and gradually pour into the dry mixture, stirring with a spoon to avoid lumps.
- Let the milk brew for 20 minutes.
- Put on fire, sweeten, bring to a boil, add semolina and cook for 7 minutes.
Semolina porridge on water - recipe
Semolina porridge is a recipe that transforms under any circumstances. In the absence of milk, or its intolerance, you can cook. This is how they do it in Finland, where vispipuuro porridge cooked with berries and water is one of the favorites. national dishes. Berries saturate the porridge with taste, color and remove unappetizing blue water.
Ingredients:
- water - 800 ml;
- cranberries or lingonberries - 250 g;
- sugar - 110 g;
- semolina - 120 g;
- coconut flakes.
Cooking
- Pour the berries with water and cook for 10 minutes until they are completely softened.
- Pour in the sugar semolina and simmer, whisking the porridge with a whisk, 7 minutes.
- Cool to room temperature.
- After that, semolina porridge is beaten with a mixer, decorated with berries and coke flakes and served at the table.
Semolina porridge with pumpkin in milk
Semolina - great option combination of taste, aesthetics and utility. With pumpkin, the dish is transformed indescribably: it acquires brightness, sweetness and creamy texture and is filled with vitamins “to the eyeballs”. Porridge is prepared exclusively with milk. Its fat content contributes to the maximum absorption of nutrients.
Ingredients:
- pumpkin - 200 g;
- water - 500 ml;
- milk - 800 ml;
- semolina - 80 g;
- sugar - 50 g;
- oil - 30 g.
Cooking
- Boil pumpkin in water for 15 minutes. Puree.
- Pour the puree with milk, bring to a boil and add semolina and butter.
- Whisking with a whisk, cook the porridge for 7 minutes.
Semolina porridge with banana
Making semolina porridge is an entertaining process. You can experiment with ingredients, add spices or fruits. Very good combination with banana. It makes the porridge creamy and fragrant, regardless of whether it is mashed or in pieces in a dish. It is introduced at any stage, both in the middle of cooking and in warm porridge.
Ingredients:
- semolina - 80 g;
- milk - 500 ml;
- banana - 1 pc.;
- oil - 40 g;
- cardamom powder - 5 g;
- sugar - 40 g.
Cooking
- Fry the semolina in oil.
- Pour in milk and stir.
- Add sugar and cardamom.
- Cook for 4 minutes, add banana pieces, stir and remove from heat.
Semolina porridge with baked milk
For one, delicious semolina porridge must certainly abound in components, others prefer to be content with little, and replace regular milk with baked milk. The product, produced by boiling and heating for a long time, has a beige color, a pleasant caramel taste, which is favorably emphasized by cane sugar.
Ingredients:
- semolina - 35 g;
- baked milk - 300 ml;
- brown sugar - 10 g;
- cream - 20 ml.
Cooking
- Pour semolina and sugar into boiled milk.
- Cook with a whisk for 3 minutes.
- Leave covered for 5 minutes.
- Top with cream and serve.
The recipe for making semolina porridge is so varied that it can turn familiar dish in chocolate dessert. All over the world it is called pudding. In our perception, this is a thick semolina porridge cooked in milk with cocoa. In this version, regular and condensed milk is used. The latter gives the dessert a rich creamy taste.
Ingredients:
- semolina - 100 g;
- condensed milk - 180 ml;
- milk - 250 ml;
- cocoa - 1.5 tbsp. spoons;
- oil - 40 g;
- almonds - 5 pcs.;
- chocolate chips - 50 g.
Cooking
- Combine milk and condensed milk. Bring the mixture to a boil, add cocoa, stir and remove from heat.
- Fry the semolina in oil. Pour in milk and whisk.
- Boil 3 minutes. Add shavings and almonds.
- Remove from heat, cover for 2 minutes and serve.
Semolina porridge in the microwave
With milk - a godsend for those who do not want to spend more than five minutes preparing breakfast. In microwave it takes four. At the same time, the recipe, texture, and taste do not differ from classic porridge. The only downside is the hassle. To avoid lumps, porridge has to be stirred every 30 seconds.
Ingredients:
- semolina - 30 g;
- milk - 250 ml;
- sugar - 15 g;
- oil - 20 g;
- salt - 3 g.
Cooking
- Mix all dry ingredients, pour in cold milk and whisk.
- Cook in the microwave for 1.5 minutes at 750W, stirring the porridge every 30 seconds to avoid lumps.
- Drizzle with oil and cook for another 2.5 minutes, repeating the steps with stirring.
Semolina porridge with milk in a slow cooker - recipe
This is a minimum of calories, a maximum of taste and a lot of pleasure from cooking in a slow cooker. The non-stick bowl protects the porridge from burning, and the combination of milk and water from “running away”. The only thing left for the housewives is to mix the dry ingredients with the liquid ones, and set the Multi-Cook program for 20 minutes.
In terms of popularity, microwave ovens are not much inferior to electric kettles, as the only cooking technique that a person has at work. Bring your own lunch and heat it up on the go, easy and convenient.
You can cook serious meals in the microwave, and we are not talking about frozen pizza. But few people know that even elementary semolina can be cooked using microwaves. Consider how semolina porridge is prepared in a microwave on water, step by step recipe, which is on the shoulders of the microwave oven.
Manka, porridge familiar from childhood, someone loved her, someone hated her, no one was indifferent. Crushed whole grain kernels boiled in milk, a little sugar, salt and a slice of butter. Pleasant taste memories, because you can’t love semolina only if you don’t know how to cook it right.
Cooking porridge is really not an easy task. In ancient times, regimental cooks passed the fitness test precisely in the preparation of porridge. Semolina, in turn, is a particularly complex product, who does not know what semolina with lumps is can rightfully consider himself lucky. Achieving uniform cooking, the right consistency, and most importantly, such a well-known taste is a difficult task.
But how to cook semolina in a microwave oven, even if such a task is not feasible for everyone even on a conventional stove. In fact, everything is much simpler than it seems.
The main thing to follow step by step instructions and strictly observe the amount of ingredients:
- milk - should be taken at the rate of one glass per serving, preferably medium fat, it is highly recommended not to skim or soy, in order to reduce calorie content, you can do with plain water;
- semolina - based on one glass of milk, you will need no more than two tablespoons of cereal with a slide. It is recommended to purchase well-sifted and clean semolina, unfortunately, there are cereals from unscrupulous manufacturers where flour is present;
- granulated sugar - two teaspoons per 200 ml of milk, regular sugar, dietary or burnt sugar can give an unpleasant aftertaste. Anyone who cares about the figure can completely abandon this component;
- salt - literally a pinch, added to taste - it's easier to add salt later.
This is where the main components end, however, there are variations. For example, you can add raisins, dried fruits, or pieces of fresh fruit as desired. It will be a great alternative to sugar. Such additives will not affect the cooking process in any way.
Cooking in the microwave
A microwave oven has dozens, and sometimes hundreds of functions. For most consumers, it doesn't go beyond simply reheating food.
Knowing the ingredients, we proceed to the preparation of semolina porridge.
First of all, mix the bulk ingredients, if there are dried fruits, add immediately, fresh fruits can be added later. We interfere until the mass becomes homogeneous, smooth movements and no anxiety.
The next item is milk or water to save the waist. The proportion is one glass. We recommend pre-heating the liquid, again the microwave will help. We put for a minute, wait, take out, pour, mix. Half way done.
We put a container with a well-mixed mixture in a microwave oven. Then, point by point, we repeat the same action - set the timer for a minute in the heating mode. After the time has elapsed, we take it out, stir, break the lumps that have appeared, put it back for a minute. Everything is simple. The process will have to be repeated about three times until complete readiness.
During the penultimate stirring, you can add fresh fruits to the porridge, they will have time to warm up and transfer useful ingredients to the cereal. There will be a special piquancy of the dish.
At the end of cooking, the semolina is tasty and nutritious. And do not be afraid for your sides, the benefits of this porridge are much greater than potential calories. Not so long ago, it was food exclusively for the nobility. It was served on the table to kings and emperors. Now a simple person can always cook a useful delicious porridge, even while in the office and using a conventional microwave.
A microwave oven is not just a device for heating food. Its possibilities are much wider, the main thing is to see them. Fast and tasty food is a matter of skill, having tried it once, it will be difficult to refuse repetition.
All lovers of semolina porridge will appreciate the recipe for cooking in the microwave - just three minutes and you can gobble up a hearty porridge. This method of cooking is especially useful for young parents, as there are situations when a child refuses cooked food and something needs to be cooked urgently. Cooked semolina porridge in the microwave will help out and when you need to make a cream based on it, for example, for the Bird's Milk cake. Let's cook already.
How to cook semolina porridge in the microwave
We need simple, as for cooking on the stove, products: semolina (semolina), milk, sugar and butter.
Preparation of semolina porridge: pour into a deep plate (necessarily deep, as the porridge can escape) two tablespoons of semolina, two teaspoons of sugar, a little salt, mix and pour cold milk (1 cup). Stir again until sugar dissolves. We put in a microwave oven, power 750 W, time - one and a half minutes. To make it without lumps, you need to stir the porridge every 30 seconds. Then we put the butter to your taste (as they know you won’t spoil the porridge), 20 grams will be fine. Stir until smooth and put in the oven again for 1.5 minutes.
We take out from the MVP, mix and serve hot to the table. So in three minutes we have a delicious porridge ready. You can put pieces of fruit in it, it will be very, very tasty.
If you want liquid porridge, then put one (with a slide) tablespoon and after putting the oil, cook for 2.5-3 minutes. Don't forget to stir.
If you are closer to cooking technology like on a stove, then you can also do it in a microwave oven. Pour a glass of milk into a saucepan for the MVP, put for 3 minutes, so that it boils. Then gently, stirring all the time, pour 1.5 tbsp. spoons of semolina and 2 teaspoons of sugar, salt, mix. Put on 2 min. into the oven (be sure to stir every 30 seconds). Add oil and cook for another minute.
Semolina is a delicious milk porridge from childhood, which differs next to useful properties. Many consider it tasteless. But this can be fixed if you cook it according to the right recipe. Semolina porridge requires a special approach and patience. Using good recipe and some tricks in cooking, any novice hostess will be able to cook a culinary masterpiece. Manka is an excellent, tasty, hearty and healthy breakfast for the whole family. Thanks to a plate of porridge, a person will get pleasure, enjoyment and a charge of vivacity for the whole day.
Using a semolina recipe and the latest technology such as a microwave oven, you can prepare breakfast in minutes. This is incredibly convenient, given the modern rhythm of life. Preparing this dish in the microwave (you will find more) is very easy. This method is especially convenient for young mothers or busy people.
Cooking
1. Cut off the desired amount of butter, put in a bowl.
2. Add salt, sugar, semolina and vanillin to the oil. Don't stir. To make porridge tasty and healthy, carefully choose cereals. First of all, pay attention to the color of the semolina. Grains should be cream-colored, solid, without debris.
3. Choose fresh milk, and preferably homemade. Bring the milk to a boil. Pour the resulting dry mixture into them. Stir.
4. Prepare two plates for the microwave. Divide the milk mixture evenly. And put them in the microwave, as indicated in the photo, for 5 minutes. After the beep, mix thoroughly and leave for another 5 minutes.
5. Semolina porridge in the microwave according to the proposed recipe is ready. Pour into beautiful serving bowls, garnish with fresh fruit and serve.
Tips for making tasty and healthy porridge
- Choose high-quality cereals: clean, uniform in color.
- Milk and butter must be fresh.
- Instead of regular milk hot water can be used. The main thing is to pre-dilute it with water, as it contains a high percentage of fat. Porridge cooked with such milk turns out to be very tasty, with a caramel and nutty flavor.
- Serve the porridge hot. When cold, semolina loses its taste.
- From the remaining semolina porridge (more) you can make casseroles, pudding, cake cream and other desserts.
Nutritionists around the world are arguing about the dangers and benefits of semolina. Many people say that this is a great breakfast for children and adults, others consider it a useless cereal.
Video recipe
Beneficial features
Most people are sure that semolina is a valuable and healthy product for the health of the human body, which has a beneficial effect on all organs.
- Semolina contains vitamins (PP, E, B1 and B2), minerals (calcium, potassium, magnesium, chlorine, phosphorus and sulfur) and trace elements (iron, fluorine, vanadium, molybdenum, zinc and others).
- It effectively cleanses the intestines. Semolina porridge, like a sponge, absorbs all harmful substances, toxins, toxins, fat, mucus, liquid and removes from the body. Improves the functioning of the digestive system, normalizes the internal environment and microflora.
- Semolina is recommended to be included in the diet in the postoperative period and during illness.
- Prevents the development of oncological diseases, carries out prevention.
- It has a beneficial effect on the general condition of the body: it strengthens the immune system, improves sleep and appetite, restores the functioning of the stomach and intestines, improves peristalsis, and rejuvenates the skin.
Harmful properties
Nutritionists provide the following contraindications for this porridge:
- Individual intolerance to the product, allergic reactions.
- Abuse. Add semolina to the menu no more than twice a week, then it will only benefit.
- It is not recommended to add babies up to a year old to the diet, since the gluten contained in cereals can lead to a disease - celiac disease.
