It is believed that pasta is an original Italian dish, although there is some evidence that both the ancient Egyptians and Greeks were well acquainted with this tasty and simple food. And proof of this is provided by ancient burials in which pasta was discovered, which was placed next to the deceased so that he would not starve even in the next world. It is reliably known that in Ancient China there was a similar technology for preparing flour products.
Nowadays, pasta, both as a side dish and as an independent dish, is extremely popular. After all, pasta goes well with various kinds of sauces: tomato, mushroom, meat, vegetable. Almost all seafood, bacon and nuts go well with pasta, but imagine pasta without hard cheese In general, it’s probably impossible. Soups, salads and casseroles are made with pasta. By the way, I definitely recommend trying it? The popularity of pasta is explained not least by the fact that they can be prepared literally in a matter of minutes. Are you saying that you still have to cook something extra? But this is not at all necessary - just open a can of canned food and you will get delicious pasta With canned pink salmon.
Calories: Medium calorie
Calories per serving: 500 kcal
To prepare pasta with canned pink salmon, you will need:
pasta – 250 g
water for cooking – 2-3 l
canned pink salmon – 200 g
onions – 2 pcs.
greens - to taste
salt - to taste
Sunflower oil – 2 tbsp.
How to cook pasta with canned pink salmon.
1. Pour water into a saucepan and bring to a boil. Add salt and cook the pasta according to the instructions on the package until tender. After this, drain the water from the finished pasta (it is best to drain it in a colander).
2. Peel the onion, rinse and finely chop. In a heated frying pan with vegetable oil fry the chopped onion until golden brown.
3. Canned fish Using a fork, knead and place in a frying pan with the fried onions. Add chopped herbs to taste and optional. Fry everything together for 5-6 minutes.
4. Add the fried onion and fish to the pasta and mix. Place on plates and serve hot.
VIDEO RECIPE FOR PASTA WITH CANNED PINK BUCKLE
Pasta – Italian dish. The exact period of origin of this product is still unknown. It is believed that pasta was invented in absolutely ancient times. In Italy, pasta is usually called any flour products, we are accustomed to the opinion that pasta is a type pasta.
There are many varieties Italian pasta, a huge selection of shapes and colors: ribbon pasta, short pasta, long pasta, tubular pasta, ravioli, pasta in the form of various bows, shells or spirals. It is prepared with all kinds of sauces. For example, these could be sauces made from seafood, meat or more fatty varieties(pork, veal, beef), using cheese products, vegetables, etc. In any case, pasta is quite a tasty dish and has been popular in Russia for many years.
Every person has the opportunity to try in any Italian restaurant, and also cook it yourself at home. There is quite simple recipe Italian pasta with pink salmon and tomatoes.
To prepare pink salmon pasta, this rather simple but tasty dish you will need (for 4 servings):
- any type of pasta or any type of Italian pasta;
- 2 cans of canned pink salmon;
- onion, one large head;
- tomatoes, 3-4 medium weight;
- red or yellow sweet pepper;
- tomato ketchup;
- salt, pepper;
- olive oil.
Prepare pasta with pink salmon and tomatoes:
- Boil the pasta over medium heat, without letting it become soft. The pasta should always be slightly undercooked.
- Heat a deep frying pan over high heat, pour in a little olive oil.
- Finely chop the onion and fry in a frying pan. You can also sauté.
- Chop the tomatoes as finely as possible, cut the peppers into cubes. Place all this in a frying pan and mix with fried onions, simmer for 3 minutes.
- Open canned pink salmon, peel and bone them, separate into small pieces and add to the pan.
- Pour the entire contents with tomato sauce, salt and pepper. Stir and simmer for no more than ten minutes.
For people who prefer not to use tomato ketchups, it is possible to prepare this sauce without the use of seasonings and ketchups. In this case, the dish will not lose its pleasant taste; tomatoes will completely replace ketchup. The dish will turn out more natural and healthy.
"Fettuccine" (pasta) with salmon is a common dish in both Italy and Russia. They love it for its exquisite, sophisticated taste and ease of preparation. The main thing is to have good pasta, made from durum varieties and fillet Those who like it fatter can be advised to buy salmon or trout; if it’s leaner, take chum salmon, pink salmon, sockeye salmon or coho salmon.
Today we will prepare a popular and the most delicate dish called "Fettuccine pasta" with salmon in It is prepared quite quickly and from simple products, maximum cooking time is 20 minutes. We will use long flat noodles - "Fettuccine", which is sold in any hypermarket.
It is with these noodles that salmon pasta turns out tender, juicy and aromatic. It cooks quickly and goes well with creamy sauce. It also contains a minimal amount of calories. If you wish, you can use regular spaghetti or others of your choice instead of noodles; in any variation, the dish turns out delicious and satisfying.
"Fettuccine pasta" with salmon cream sauce
Fettuccine noodles - 200 grams;
Heavy cream (about 300 grams);
Salmon, frozen, fresh or lightly salted - 300 grams;
Onion head;
Garlic (two cloves);
Cilantro, basil;
Salt, pepper;
A pinch of oregano.
Pour into a large saucepan cold water(per 100 grams of pasta - liter), add salt to taste and put on medium heat. Add the pasta to very boiling water, stir for two minutes and leave to cook until smooth (about 10 minutes - see instructions on the package).
While our pasta is boiling, let's start with the fish. If you have it frozen, then you need to defrost it in advance. It is better to take lightly salted or fresh salmon, which will need to be cut into small slices.
Place in a frying pan butter, we also put the shredded onions- fry until golden brown. Pour the cream over the onion and mix well. Next, add fish, pepper, salt, garlic and oregano to this creamy onion mixture and simmer over low heat for no more than five minutes.
Place the finished noodles in a deep plate, place fish in sauce on top of it, and decorate the whole thing with sprigs of herbs - cilantro and basil. Pasta in creamy sauce is completely ready to eat. It's better to eat it hot. Bon appetit!
Pasta can be prepared with tomato and sour cream sauces and also add grated cheese. To thicken the sauce, add a tablespoon of flour (like bechamel).
To prevent pasta from overcooking, you need to cook it in plenty of water. To make pasta with salmon more piquant and with a bright taste, be sure to use various dry seasonings - oregano, basil, red pepper, etc. And don’t forget about fresh herbs, they also add flavor to the dish original taste and makes it more useful.
If you cook pasta only from high-quality pasta (hard varieties), you will never gain weight. A striking example of this is the slender Italians who eat it every day. Combine pasta with fresh vegetables and low-fat gravies. Instead of meat, take mushrooms or poultry.
