Delicious recipe cabbage pie It will especially appeal to those who don’t like to spend a lot of time preparing in the kitchen. There is no need to knead the dough separately or prepare the filling in any special way. This is prepared quite quickly and easily, but, despite its simplicity, it turns out very tasty and tender. The secret to the success of cabbage pie lies in a special dough, which is prepared on the basis of mayonnaise, sour cream and butter. The dough turns out tender and airy, and in combination with fresh cabbage, it acquires a simply fabulous taste. Despite the fact that there is no meat at all in this one, the pie is very filling and quite nutritious. To give the cabbage pie a crispy crust, cover the pie shortly before cooking with grated cheese, and to make the pie itself more juicy, you can add grated carrots to the cabbage. Prepared for you step by step preparation cabbage pie for the lazy with photos, will help you prepare this dish without any hassle.
Ingredients for making cabbage pie for the lazy
Step-by-step preparation with photos of cabbage pie for the lazy
Before serving, cut the cabbage pie into portions and serve with tea or first courses instead of bread. Bon appetit!
The first cabbage pie was baked several thousand years ago. Being a traditional Slavic pastry, it was prepared from homemade and, above all, available ingredients.
Making the pie fully lives up to its name. The process will take an indecently short amount of time, and the result will have the appearance of a pie and taste like a casserole.
Recipe 1
Components:
- butter – 50 gr.;
- head of cabbage – 500 gr.;
- sour cream – 100 gr.;
- ground black pepper (to taste);
- baking powder (packaging) – 5 g;
- flour – 100-120 gr.;
- eggs – 3 pcs.;
- mayonnaise – 40 gr.;
- fine salt – 7 gr.
Prep and baking time: no more than 1 hour. 
Calorie content: 170.62 kcal.
Preparing the pie:
Recipe 2
When you don’t have time to cook, but want to please your loved ones, baking from the “for the lazy” category comes to the rescue.
Components:
- cabbage – 450 gr.;
- eggs – 2 pcs.;
- fine salt – 14 g;
- parsley, salt;
- butter – 70 gr.;
- flour – 140 gr.;
- kefir - cut glass 250 ml;
- dill, cumin;
- soda – 7 gr.
Cooking time: 1 hour. 
Calorie content: 135.89 kcal.
Step-by-step preparation:
Cabbage pie with egg for the lazy
The product prepared according to this recipe turns out juicy and crispy, and for an experiment you can grate cheese on top.
Required components:
- cabbage – a head of cabbage weighing 500 g;
- baking powder – 2 tsp;
- butter – ½ pack, can be replaced with a pack of margarine;
- eggs – 3 pcs.;
- sour cream - 5 tbsp. l.;
- salt –7 gr.;
- mayonnaise – 3 tbsp;
- flour – 6 tbsp. l.;
Cooking time: 45 minutes. 
Calorie content: 338 kcal.
Step-by-step preparation:
- Place finely chopped cabbage on the bottom of the mold and pour melted butter over it;
- Prepare dough from the remaining ingredients;
- Pour the resulting mixture over the cabbage;
- Bake for half an hour at 180C.
Jellied cabbage pie for the lazy with kefir in a slow cooker
Amazingly aromatic baked goods are made in a slow cooker. Nourishing and tender dough It takes only 10 minutes to prepare, but you will have to work a little with the filling.
Recipe Ingredients:
- cabbage – 600 gr.;
- soda – 0.5 tsp;
- oil – 30 ml;
- cheese – 100 gr. (preferably hard);
- curdled milk - a faceted glass with a volume of 200 ml;
- flour – 200 gr.;
- salt – 7 gr.;
- eggs – 2 pcs.
Time spent baking the pie: 50 minutes. 
Calorie content: 135.01 kcal.
Step-by-step preparation:
- Beat eggs with yogurt, add salt and soda and add flour. From the resulting mixture, knead the dough, the consistency of which will resemble sour cream;
- Chop the cabbage and add salt. For piquancy, add grated cheese. Mix;
- Grease the bowl of the kitchen unit with oil, pour in 1/3 of the dough, spread out the vegetable filling. Carefully pour the dough on top;
- Level the surface, set the “Baking” mode, degree 180C, and the timer for 40 minutes.
Quick pie with sauerkraut from ready-made puff pastry
Cabbage pie can also be served with festive feast. It all depends on the method of presentation.
Recipe Ingredients:
- puff pastry – packing 0.5 kg;
- salt;
- flour for dusting;
- vegetable oil;
- eggs – 6 pcs.;
- cabbage – 500 gr.
Cooking time: no more than an hour. 
Calorie content: 191. 21 kcal.
Step-by-step preparation:
"Easy as shelling pears"
The pastry fully lives up to its name, as it consists of only a few ingredients.
Required components:
- small head of cabbage – 1.3 kg;
- salt – 14 g;
- spices;
- sour cream – 500 gr.;
- tomato paste –40-50 gr.
Cooking time: 2 hours and 30 minutes.
Calorie content: 34.4 kcal.
Step-by-step preparation:
Culinary tips for making cabbage pie
Baking from cabbage is captivating because there are no restrictions for it. Can be used for cooking as yeast dough, and simple with kefir. In any case it will be delicious. Plus, this ingredient goes well with almost any filling. For calorie content, you can add minced meat, fried mushrooms will add piquancy, and a bright aftertaste will remain after the grated apple.
And another cabbage pie recipe is in the next video.
Most housewives do not often spoil their loved ones with fragrant homemade baked goods, groundlessly believing that preparing them takes a lot of time. One of the best confirmations of the fallacy of this opinion will be lazy cabbage pies, the recipes for which will be presented in today’s publication.
Basic principles
The basis for preparing this baking is enough batter, the consistency of which is more like thick sour cream. It is mixed with kefir, milk, fermented baked milk, cottage cheese, yogurt, curdled milk or mayonnaise. In addition, eggs, flour, salt, soda, lean or butter.
As for the filling, it is advisable to use young white cabbage. It is recommended to pre-simmer the old vegetable in an oiled frying pan. In addition to cabbage, the filling is often supplemented with mushrooms, minced meat, sausage, carrots, onions, herbs or boiled eggs. The presence of these ingredients makes the filling more satisfying and flavorful. Bake lazy cabbage in a slow cooker or a regular oven. Typically, this process takes about an hour.
Option with mayonnaise
This recipe will be a true godsend for those on whose doorsteps unexpected guests often appear. It turns out very tasty and can feed a large company to its fullest. To play it you will need:
- 750 grams of white cabbage.
- 3 eggs.
- 180 milliliters low-fat sour cream.
- 270 grams of white bread flour.
- 120 milliliters of mayonnaise.
- A packet of baking powder.
- Butter, salt and ground pepper.
In a deep container combine eggs, mayonnaise, sour cream, and baking powder. All this is mixed with salt, ground pepper and flour. A third of the finished, fairly liquid mass is poured into an oiled mold and covered with a layer of finely shredded cabbage. Spread the remaining dough evenly on top and place it all in a warm oven. Bake with cabbage at 180 degrees for about thirty minutes. Then it is checked for readiness using a regular toothpick, cooled and served. If desired, it is topped with sour cream or any hot sauce.
Kefir option
Using the technology described below, it turns out delicate pastries with juicy vegetable filling. It is prepared from simple and easily accessible ingredients, and the process itself takes a minimum of time and effort. To make a flavorful lazy cabbage pie, you will need:
- 5 eggs.
- 300 grams of cabbage.
- Large onion.
- ½ cup mayonnaise.
- 200 milliliters of kefir.
- A bunch of green onions.
- A glass of baking flour.
- Salt, sugar and baking powder.
- Sesame seeds and vegetable oil.
Place chopped onion and shredded cabbage in a heated frying pan, greased with vegetable fat. All this is salted and fried until cooked. Then the vegetables are cooled and mixed with three chopped boiled eggs and chopped green onions.
Now you can make the dough from which you will bake a lazy cabbage pie. To create it, combine the remaining eggs, mayonnaise, baking powder, kefir, flour and a little sugar in a deep container. Part of the resulting rather liquid mass is poured into a refractory mold and covered with filling. Distribute the remaining dough on top and sprinkle it sesame seeds. Bake the product at moderate temperature for thirty minutes.
Milk option
This recipe is interesting because it involves using a slow cooker. To make lazy cabbage pie using this modern device, you will need:
- 200 grams of white bread flour.
- 200 milliliters of pasteurized milk.
- 2 eggs.
- ¼ standard stick of butter.
- A teaspoon of baking powder.
- 400 grams of fresh white cabbage.
- 100 g carrots.
- 50 grams of any hard cheese.
- Salt and fresh herbs.
Lightly beat the eggs with milk. Salt, baking powder, ghee and flour are added to the resulting liquid. Mix everything thoroughly, trying to achieve maximum homogeneity. The resulting dough is poured into the multicooker bowl, greased with vegetable fat. Place salted shredded cabbage on top, combined with chopped carrots and chopped herbs. All this is sprinkled with grated cheese and covered with a lid. Prepare cabbage lazy pie in a slow cooker operating in the “Baking” mode for sixty minutes.
Option with added cottage cheese
This pie is prepared on the basis of a delicate, soft dough, which goes well with the aromatic vegetable filling. The baking process is so simple that any novice cook who has no experience in creating such treats can easily repeat it. This time you should definitely have on hand:
- Half a kilo of cabbage.
- 500 grams of fresh mushrooms.
- 3 eggs.
- 5 large spoons of mayonnaise and soft cottage cheese.
- 250 grams of white bread flour.
- 2 teaspoons baking powder.
- Salt, vegetable oil and a little kefir.
Step-by-step technology
This delicious cabbage lazy pie is prepared quickly and easily. You need to start the process by creating the filling. To do this, fry salted shredded cabbage and chopped mushrooms in an oiled, heated frying pan.
The browned vegetables are left to cool and proceed to the dough. To prepare it, combine cottage cheese and mayonnaise in a bowl, and then beat them with a blender. If necessary, all this can be diluted with a small amount of kefir. The resulting mass is mixed with eggs, baking powder and flour. Part of the dough is poured into an oiled multicooker bowl and covered with a layer of cooled vegetable filling. The remaining curd and flour mass is distributed on top. All this is covered with a lid and cooked in the “Baking” mode for sixty minutes.
Option with sausage
Using the method outlined below, you get a fairly satisfying cabbage lazy pie. Thanks to the addition of sausage, the vegetable filling acquires a richer taste and pronounced aroma. To prepare this pastry you will need:
- 400 grams of white cabbage.
- Large onion.
- 3 eggs.
- 1.5 teaspoons baking powder.
- 100 milliliters of kefir.
- ½ teaspoon each of salt and sugar.
- 250 grams of boiled sausage.
- Vegetable oil.
Pre-peeled and chopped onions are fried in a small amount of vegetable fat, and then combined with pieces of sausage and shredded cabbage. Mix in a separate bowl raw eggs, fresh kefir, baking powder, sugar, salt and flour. Place vegetables and sausage into the resulting mass. All this is carefully mixed and placed in an oiled multicooker tank. Prepare the lazy cabbage pie in the “Baking” mode for sixty minutes. Then the product is cooled, carefully removed from the mold and cut into portions. Serve it with sweet hot tea or spicy spicy sauce.
Cabbage pie for the lazy is the simplest thing culinary dish, which even a beginner in this matter can do. This container is prepared quite quickly and does not require large financial and time expenditures. All the ingredients for such a pie can easily be found in any housewife’s kitchen or bought in stores and markets.
For such a lazy pie we will need:
- 500 grams of fresh cabbage;
- half a stick of low-fat butter;
- three chicken eggs;
- five tablespoons of sour cream;
- three tablespoons of mayonnaise;
- six tablespoons of flour;
- one teaspoon of salt;
- two teaspoons of baking powder.
This is a universal set of products for a lazy cabbage pie, however, you can always show your imagination and add something of your own to this recipe, thereby making this tart unique and inimitable.
Several variations of cabbage tart
The most expensive ingredients in the quick cabbage pie recipe are sour cream and butter. However, this is not a particular problem, because you can easily replace sour cream with plain water, and replace butter with table margarine. Such a change in ingredients will hardly change the taste of the tart. It will still turn out fluffy, tender, juicy and incredibly tasty.
In addition to substituting some ingredients, you can also experiment with the tart filling. Recently, it has become very fashionable to combine sweet and salty, so raisins have increasingly begun to be added to the cabbage filling. It is this dried fruit that adds some piquancy and unusualness to the taste of the pie. However, it is worth remembering what unusual combination Not every taster will like completely opposite tastes.
You can also experiment with the shape of the pie. If you know in advance that a certain number of guests will be present at the table, and you will serve the cabbage tart in portions, then you can make it in the form of small pies, giving it a round shape and opening the top. This will be an incredibly original presentation that all your guests will remember for a lifetime. You'll see, they'll ask you for the recipe.
This lazy cabbage pie can also be used instead of bread. In this case, you need to keep it in the oven a little longer so that the dough becomes more rosy and crispy. When serving, it can be greased with butter.
Why choose a pie filled with cabbage?
Already from the very name of this dish we can highlight its main advantage - it quick cooking and low effort. Cabbage pie for the lazy is intended for those who do not like to spend a long time fiddling with the dough, kneading it and insisting. And also for those people who don’t like to stand at the stove for a long time to properly prepare the filling. This tart is, first of all, quick snack, which even the laziest or busiest person can quickly do.
In addition, the cabbage-filled pie has a huge energy value and contains a large number of useful microelements. For example, calcium necessary for bones, iron and magnesium necessary for humans, as well as many others. This is incredible useful microelements, they are required by the body of any person, especially children or teenagers. That is why our grandmothers loved to treat us to this particular dish, they simply knew that it was necessary for our growing body.
Everyone knows that cabbage counts dietary vegetable and it is prescribed for nutrition even for ballerinas. And even the dough cannot spoil such a huge plus of the cabbage filling. That is why cabbage pies can be eaten even by people who suffer from diabetes, as well as by those who are currently on a diet or are simply worried about their magnificent figure.
Lazy cabbage pie is a very economical dish that does not require serious financial expenditure. The ingredients for this treat include the most regular products, which can be found in the home of almost every housewife. If there is no product among your supplies, then you can buy the missing component in any store or supermarket, and for very little money. The entire process of preparing this tart does not take more than half an hour, and this is taking into account the kneading, which is why this cabbage pie is usually called lazy.
And the most compelling argument for falling in love and starting making lazy pies with cabbage filling is the main ingredient of this filling - our native cabbage. It will grow simply wonderful in our climate and bear fruit well. In addition, this vegetable is perfectly stored in winter and easily remains until spring. To do this, just place the heads of cabbage in a cellar or just a cool place. Cabbage whole year can be found in stores, so you can cook with it all year round.
So, to summarize, there are several benefits of lazy cabbage pie:
- Quick cooking.
- High content of useful substances.
- Dietary value of the pie.
- Low financial need.
- Availability of the main ingredient throughout the year.
The process of making cabbage tart
To prepare a lazy cabbage pie, you need to start by preparing the filling. To do this, take a large frying pan and put it on high heat. Pour sunflower oil into it and let it warm up well. The oil must be hot to understand the degree of its readiness. You just need to spray water onto the pan. If you hear a peculiar hissing sound when moisture gets on the oil, then the frying pan is ready for further use.
Place pre-shredded cabbage on a preheated frying pan. The head of cabbage does not need to be pre-washed. It is enough just to remove a few top sheets from it. It is better to shred cabbage by hand. Thus, you will be able to fully control the cutting process, its quality and size. The cabbage slices should be as thin as possible. Of course, you can use a combine, however, this will significantly reduce the quality of cutting the main product.
In a separate deep saucepan with a thick bottom, melt the butter or margarine. Be careful not to let the oil base boil. Otherwise, it will simply curl into lumps. Pour the melted butter into the frying pan about the fifth minute of frying the cabbage. Cover the contents of the device with a lid and leave to simmer over low heat.
In the meantime, you can prepare the lazy pie dough. To do this, beat three eggs until smooth. This can be done with a regular fork or use a kitchen blender. Add five tablespoons of sour cream and three tablespoons of mayonnaise to the egg. Mix all this thoroughly and gradually add flour to the mixture. The flour must first be sifted through a sieve to remove large lumps and possible debris. At the very end, add one teaspoon of salt and two teaspoons of baking powder to the flour.
Prepare the baking dish. To do this, lubricate it well sunflower oil. You can also use butter for this purpose, however, it is worth remembering that it tends to burn quickly, so you should strictly control its quantity.
Place the fried cabbage on the prepared baking dish and fill it with the prepared dough. Place the semi-finished cabbage pie in a preheated oven. The tart must be baked at 180 degrees for thirty minutes. As soon as a beautiful golden brown crust, you can safely remove it from oven. Cabbage pie for the lazy is ready!
Serve the cabbage pie only after it has cooled slightly. This will make the process of cutting the tart easier and will fully reveal its taste. When serving the pie, it is recommended to offer guests a cup of aromatic mint tea or a glass of cold homemade milk.
Bon appetit!
- To make the cabbage pie brighter and shiny, you need to grease it with beaten egg and sugar. To do this, five minutes before the tart is ready, take it out of the oven and use a pastry brush to coat the top well. You can also use milk mixed with sugar for this purpose. sugar syrup or butter.
- When cooking cabbage pie, never open the oven to look inside. If you do this often, the tart will lose its fluffiness and will look like a pancake.
- To check the readiness of the lazy pie, you need to use a simple match. Just pierce the tart in the middle, and if the match comes out easily, then the dish is absolutely ready.
- Always choose only the freshest products. Remember that if you save on one of the ingredients, you risk ruining the entire culinary creation, and this is very disappointing and unpleasant.
- And most importantly, always cook with love and then any dishes will turn out very tasty and beautiful.
If you don’t want to spend a long time preparing the dough, knead it and wait a few hours until it rises properly, and homemade baked goods If you still want to, then jellied pies are your ideal option. They are also called lazy pies. like this simple baking You can make it with any filling you can find at home, for example potatoes, mushrooms or apples. But especially fragrant and homely delicious pie it will turn out with cabbage filling.
Lazy cabbage pie is prepared very simply and quickly, and the final result will be no worse than if you spent several hours in the kitchen kneading the right yeast dough.
Ingredients
- Kefir – 250 ml;
- Wheat flour – 1.5 tbsp;
- Chicken eggs – 3 pcs.;
- Soda – 1 tsp;
- White cabbage – 300 gr.;
- Onions – 1 pc.;
- Carrots – 1 pc.;
- Vegetable oil – 3 tbsp. l.;
- Salt and ground black pepper to taste.
How to make a cabbage pie for lazy and busy housewives
To prepare the pie, prepare a springform baking pan and baking parchment. You can do it without parchment, but with it you can release the finished cake from the pan faster and easier. Wash and peel the vegetables. Remove the top leaves from the cabbage. Finely chop the peeled onion. Pour into the pan vegetable oil and heat it up. Place sliced onions in hot oil to sauté. Stirring, fry the onion until soft.
At the same time, grate the peeled carrots. The finer the cutting of all vegetables, the more uniform the texture. finished pie you will achieve it. Add the grated carrots to the sautéed onions. Roast the cabbage pie vegetables for about 3-4 minutes.
This time is enough to chop white cabbage. Place the chopped cabbage in a frying pan with the sautéed vegetables for stewing.
Season the cabbage with salt and ground black pepper. Stir the ingredients in the pan. Cover the pan with a lid and simmer over low heat for 15 minutes. Cool the prepared cabbage filling for a quick lazy pie.
While the cabbage filling is cooling, start kneading the dough. Pour kefir into a suitable bowl. Add soda to it. Stir. The acids present in kefir will quench the soda.
Add two pinches of salt to the resulting mass. Add the sifted mixture in portions wheat flour. Mix the ingredients until a thick dough forms, the consistency of sour cream.
Take a springform baking pan and line the bottom with oiled baking parchment. Pour half of the dough into the mold.
Spread the cooled cabbage filling evenly over the top.
Fill the filling with the remaining dough. Place the form with the jellied pie with cabbage in a preheated oven for 40 minutes. Set the temperature to 200 degrees.
The cabbage pie should form an appetizing golden brown crust. Check readiness with a match or wooden skewer.
A delicious cabbage pie is ready. Cool it, or immediately cut it into portions - you can eat it both hot and cold. Serve with sour cream and fresh herbs. Baking doesn't get any easier or faster than lazy cabbage pie. Try cooking it yourself and you will see for yourself.
