There are a lot of recipes for chicken breast fillet. Delicious chops are prepared from it, which are breaded and fried in a frying pan or cooked in the oven, with the addition of vegetables, cheese, fresh fruits or dried fruits.
The fillet is used to prepare delicious kebabs on skewers or casseroles in the oven. At dietary nutrition The breast is simply boiled in water; it is also great for making salads. When supplementing chicken with different ingredients, it is important to preserve the juiciness of the meat during cooking. Dishes from white meat can be not only tasty and healthy, but also very beautiful.
Cooking delicious fillet chicken breast with fresh apple and hard cheese in the oven.
Chicken breast with apples: step-by-step recipe
Ingredients for two servings:
- Chicken breast fillet – 1 half;
- Apple (medium) – 0.5 pieces;
- Hard cheese – 50-70 grams;
- Mayonnaise – 1 tablespoon;
- Dried basil – 3 pinches;
- Ground black pepper;
- Salt.
Cooking time: 40 min.
How to cook chicken breast with apples and cheese in the oven
If we buy breast with skin and bones for cooking, we remove the skin using a sharp knife. Using a long knife, make a cut near the central bone in one direction and cut the fillet along the bone. Remove fat and veins from the piece. We wash the meat, place it on a paper towel and cover to remove excess moisture.
We make deep longitudinal cuts (5-6 pieces) along the entire surface, from the side where the skin was, but do not cut through the meat completely. The filling will hold well in the pockets formed.
Sprinkle cut salt on all sides, ground pepper. Pour mayonnaise and rub the entire surface.
We cut half of the apple, but do not reach the seeds. Cut the fruit into thin slices. They will add juiciness and a slight sweetish taste to the meat.
We cut the cheese like apples into thin slices.
Place the prepared chicken fillet on a large piece of foil.
Place 1-2 thin apple slices into the slits.
Place the cheese slices in the cuts next to the apple. If the pieces do not fit, then trim them a little.
Fold the foil around the chicken fillet and sprinkle on top dried basil which will add aroma and taste to the dish. Place the breast with apple and cheese on foil onto a baking sheet and place in the oven. Preheat it to 200 degrees. Bake the stuffed fillet for 25-30 minutes. The cheese, apple and meat should be slightly browned.
Place the aromatic breast with cheese and apple on a large plate, add a vegetable salad next to it and serve with a hot side dish. Boiled whole potatoes are perfect for a side dish, drain the liquid from them and add butter, chopped dill and mix. We prepare the salad from fresh tomatoes, cucumber, red onion and lettuce with dressing from olive oil.
Cooking tips:
- To diversify the dish, we prepare it with with different fillings. Leave the cheese, and instead of an apple you can add undivided onion half rings, tomatoes, fresh or canned pineapple, zucchini or eggplant.
- The cut breast can be marinated for 1-2 hours before filling. Great for marinade soy sauce with honey, kefir with onions or wine vinegar with onions.
- To add a pleasant garlic flavor to the meat, cut the garlic cloves (2 pieces) thinly and place them in the slits, then add the apple and cheese.
- Mayonnaise can be replaced with sour cream.
- Dried basil can be replaced with dried marjoram, ground coriander seeds or thyme.
Description
Be sure to try this simple and good recipe– chicken fillet with apples in the oven! This is the perfect way to cook juicy chicken breast - maybe... best option from those that I have met.
Chicken fillet with apples and cheese it turns out juicy, with a pleasant fruity aroma and tender cheese crust- not as dry and hard as it sometimes is, but melting in your mouth thanks to sour cream ( homemade mayonnaise).
Despite the unusual combination of chicken fillet and apples, the dish is definitely worth making more than once!
Ingredients:
- 2 chicken breast halves;
- 2 medium apples;
- 80-100 g Dutch cheese;
- Salt;
- Ground black pepper;
- 0.5 teaspoon of sunflower oil;
- 4 tablespoons of homemade mayonnaise.
I make mayonnaise by mixing 3 tablespoons of sour cream, 1/3 teaspoon of paste mustard, 0.5 tablespoon of olive oil (you can also use aromatic sunflower oil), 1 teaspoon lemon juice, a pinch of salt and pepper. The result is a sauce that is perfect for replacing store-bought mayonnaise.
Instructions:
Rinse the chicken fillet, dry it and cut it into 3-4 pieces, depending on the size.
Cover with film and beat well with a kitchen hammer.
Cover a baking sheet with baking foil, grease the foil with vegetable oil and lay out the chops, giving the pieces a round shape. Salt and pepper (two pinches of salt and a pinch of pepper for each chop).
Wash the apples, peel and core them, three coarse grater. Hard cheese also three on a large-mesh grater.
Place the grated apples on the chops in a thick layer.
Place cheese on apples.
And spread a thin layer of mayonnaise on top.
Place in an oven preheated to 180 C. Bake chicken chops with apples for half an hour, until the fillet is cooked through.
Chicken breast with apples – delicious light dish for festive feast. It is also possible as everyday dish offer such elegant food. The meat turns out incredibly juicy, tender and rich. Rich filling of baked apple slices, half rings onions and sweet dried apricots impresses with the harmony of perfection.
Features of cooking chicken breasts with apples in the oven
Meat
Take chilled fillet without skin. If you need to use a frozen product, defrost gradually. Place the meat on a plate, place it on the bottom shelf of the refrigerator and wait until it thaws naturally.
Filler
As a filling for stuffing the fillet, we use apple slices, dried apricots and red onion.
We insert all this into the cuts made in the chicken breasts with apples. The end result is very impressive.
If desired, you can add walnuts, cheese or replace dried apricots with prunes/raisins. The choice of components is determined by family preferences.
Cooking methods
Three options are common:
- in a frying pan;
- in the oven;
- in the microwave.
The first method is the most high-calorie, the second and third are dietary. In any case, chicken breasts baked with apples will turn out special. They will have a bright appearance and enchanting taste.
All that remains is to prepare your favorite fresh salad (we’re curious here: ““) and a suitable sauce.
The food is prepared very simply and quickly, and does not require any special skills. You just need to follow the instructions or start experimenting.
We offer to diversify your daily diet and prepare incredible dishes from chicken fillet with the addition of apples and we’ll tell you how to make such a delicious dish in a frying pan, in the oven and in a slow cooker.
Chicken fillet with apples in a frying pan - recipe
Ingredients:
- chicken fillet – 450 g;
- onion (large) – 1 pc.;
- fragrant apples– 2 pcs.;
- green leaves – 4 -5 pcs.;
- a mixture of peppers and salt - to taste;
- sunflower oil– 40 ml.
Preparation
We wash the chicken fillet in plenty of cold clean water and then dry it with a waffle towel. Grind into not very small pieces, which we fry in a Teflon frying pan in refined oil. Next, add the chopped onion and continue cooking until the vegetable is transparent. Now add small slices of apples, sprinkle everything with a mixture of peppers, fine salt, and also add finely chopped basil. Having mixed the contents of the frying pan, cover it with a suitable lid and, reducing the heat to a minimum, simmer our delicious dish about 15 minutes.
Chicken fillet baked with apples and cheese in the oven
Ingredients:
- chicken fillet – 800 g;
- – 2 teaspoons;
- apples – 3 pcs.;
- “Russian” cheese - 220 g;
- eggs – 3 pcs.;
- heavy cream – 180 ml;
- sunflower oil – 1 tbsp. spoon.
Preparation
Cut each piece of chicken fillet into lengthwise pieces. Place the meat cut in this way into a deep bowl, sprinkle it with chicken seasoning and gently mix everything by hand. Pressing tightly against each other, place all the chicken pieces on a wide, oiled baking sheet, and arrange thinly and evenly sliced thick apple slices on them. Cover the entire surface of the dish with grated “Russian” cheese. In a blender bowl, beat the heavy cream combined with the eggs and pour everything evenly onto the baking sheet with the chicken and apples. We send it to an oven already preheated to 195 degrees and prepare our incomparable dish for 45 minutes.
Step 1: Prepare the ingredients.
First of all, turn on the oven and set the temperature to 180 degrees. Wash the chicken fillet thoroughly under running water and dry slightly with paper towels. Then, on a cutting board, carefully chop the meat into small pieces, approximately 2x2 cm. Place the chopped fillet in a separate bowl. Wash the apples thoroughly and peel them using a knife. Cut them into medium pieces (1x1 cm).
Grate the cheese on a medium grater, then transfer it to a separate bowl. 
Wash the parsley and chop it finely with a knife on a cutting board. 
Prepare the sauce in a separate bowl. To do this, mix 100 grams apple juice with mustard, mix thoroughly. Step 2: bake the chicken fillet.
Pour a little onto the heated baking sheet vegetable oil and using a brush, distribute it evenly over the entire surface. Then we start laying out the ingredients. First, spread the chopped fillet all over the baking sheet (we try to lay it out in an even layer), place apples on the fillet, which we sprinkle with chopped parsley on top. Pour apple-mustard sauce on top of the semi-finished dish and sprinkle with grated cheese. Next, place the baking sheet in the preheated oven, where we bake the dish for 30-40 minutes at the same temperature of 180 degrees. Step 3: serve.
Baking tray with ready-made dish Remove from the oven and let it cool slightly (about 10 minutes). Then cut into portions with a knife and carefully place on plates with a spatula. Serve to the table. Bon appetit! You can use any cheese, as long as it is a hard variety.
Instead of regular mustard, mustard powder will also work. In this case, it will have to be diluted in a small amount of warm water.
Frozen chicken fillet will also work. Before you start preparing the dish, defrost it in water at room temperature and wash it well.
