What modern housewives come up with to surprise their households or guests gourmet dish. Often for cooking meat dishes we use chicken. There are countless recipes for cooking chicken meat, and everyone can definitely find one that suits their taste. Many people marinate chicken in beer. Meat marinated in beer sauce turns out tender and very juicy.
You will learn how to cook chicken in beer in this article.
What are the features of cooking chicken in beer?
At first glance, it may seem that this recipe is very complicated and not everyone is able to marinate chicken in beer. However, this is not true. Before you begin the cooking process, be sure to carefully read the recipe, select the beer for the marinade and follow all the steps step by step.
Adviсe experienced chefs will help you make chicken marinated in beer very juicy, tender, piquant and tasty:
- Choose only light beer, or live beer (on draft). This is very important, especially for those who do not like savory dishes.
- Chicken can also be marinated in dark beer, but the meat may turn out to be bitter, which not everyone will like.
- During the cooking process, the beer evaporates, and the chicken meat is saturated with its vapors and acquires an unusual aroma and a golden crust.
- To cook chicken in beer, you can use any part of the chicken carcass: wings, drumsticks, thighs, legs, fillets. The main thing is that all portioned pieces are the same.
- The chicken must first be thoroughly washed, the film and yellowed skin removed.
- To cook chicken, use enough beer to completely cover all the meat placed in the pan.
- It's best to use a lot onions. For example, you can use it to create a so-called pillow at the bottom of a baking sheet.
Beer marinade for chicken
As you already understand, the key to delicious chicken with a golden crust is a properly prepared beer marinade. Choose beer according to your taste preferences. Be sure to add a lot of spices and fresh herbs.
Compound:
- beer (to your taste) – 0.5 l;
- table salt;
- red and black pepper;
- paprika;
- basil;
- cinnamon;
- universal spices for chicken;
- fresh dill and parsley;
- garlic;
- olive oil – 2 tbsp. l.;
- juice of half a lemon.
Preparation:
Chicken in beer in the oven: recipe
You can cook chicken marinated in beer in various ways. To save time, you can not marinate the chicken, but pour beer over the meat on a baking sheet.
Compound:
- chicken meat – 1 kg;
- garlic cloves;
- onions;
- salt;
- seasonings;
- beer – 0.5-0.7 l.
Preparation:
Stewed chicken marinated in beer: recipe
Chicken baked with vegetables in beer marinade will be a wonderful decoration festive table. Preparing such a dish is quite simple, just like chicken in beer in the oven.
Compound:
- chicken meat;
- onions;
- salt;
- carrot;
- spices;
- potato;
- beer;
- bell pepper;
- sunflower oil.
Preparation:
Recipe for baking chicken with rice in beer
Chicken baked with rice in a beer marinade turns out to be very tasty, juicy and aromatic. It is best to cook it in the oven. During baking, the beer will completely evaporate, and the meat and rice will acquire a piquant taste and aroma.
Compound:
- chicken meat;
- spices;
- salt;
- beer;
- sunflower oil.
Preparation:
- Rinse the rice thoroughly and drain in a colander.
- Rinse the meat and cut into portions.
- Place the chicken in a separate bowl, salt and season with spices.
- The baking tray needs to be greased sunflower oil using a special brush.
- Now place the chicken on a baking sheet and sprinkle rice on top.
- Pour beer over everything so that it completely covers the chicken and rice.
- You need to bake in the oven for 40-50 minutes.
- The beer should completely evaporate and soak the chicken and rice.
If you like unusual and spicy dishes, then be sure to cook chicken in beer. Meat with this marinade acquires an exquisite taste. Try adding new ingredients. You can bake a whole chicken using these recipes. Bon appetit!
Beer marinade- an excellent solution for those who like to try something new and non-standard. If you cook chicken according to this recipe, you will notice that the meat has never been so juicy, and the crispy crust will drive you crazy!
Ingredients
Preparation
- 1 You can use any part of the chicken that you like best. Rinse the meat thoroughly and place it in a deep bowl. Add thyme, sage, mint, a few sprigs of rosemary, black ground pepper and salt. Pour 300 ml of beer into a bowl and mix all ingredients thoroughly.
- 2 Place the chicken in the refrigerator for 2 hours to allow it to marinate. Then remove the chicken, remove the herbs and pat dry with a paper towel. Don't throw away the herbs; you'll need them later.
- 3 Grease the pan olive oil, add melted butter and lightly fry the chicken. When it is covered with a light golden crust, pour 300 ml of beer into the pan, add the herbs from the marinade and cook the chicken over low heat for 30 minutes.
Bored chicken can be prepared in such a way that it will remain your favorite meat for a long time. One such way is chicken in beer. Methods for processing poultry can be very different: you can bake it, you can stew it, or you can simply marinate it and take it with you “out into the wild.” Culinary craftsmen have come up with many recipes according to which tender and delicious chicken in beer. We selected those that seemed especially appetizing to us.
Marinated chicken in the oven
In principle, broiler does not really need long-term aging. However, the breast still does not meet the wishes of many eaters - it is a bit dry and bland. This disadvantage can be overcome by different methods, the most reliable of which is chicken in beer. The recipe considered first suggests using the miracle drink twice when cooking. At the first stage, washed and dried chicken is chopped in portions and rubbed with marinade from half a glass of beer, three tablespoons of mayonnaise, salt and spices. For better soaking, the pieces are placed in a bag that is tied well. The chopped carcass should remain in this “packaging” for several hours. Traditionally, the chicken is left to marinate overnight. The marinated bird is laid out on a baking sheet, poured with another half glass of beer and baked for about 20 minutes until a crust appears. The slices are turned over and the other side is also moistened with beer - and the procedure is repeated.
Beer for grilling
If you don’t have such a device, take the recipe into account until the moment you get ready for the barbecue. There will be nothing new in cooking; all the secrets are in the preparatory work. It’s somewhat labor-intensive and time-consuming, but chicken marinated in beer will not disappoint anyone. To begin with, parts of the carcass are pricked in different places, and garlic slices are inserted into the holes. Afterwards, all the pieces are sprinkled with herbs, sea salt and spices, mixed and poured with dark beer. Oppression is placed on top, and the bird is kept under it for several hours. Chicken marinated in this way over an open fire (grill, charcoal) is baked in literally a quarter of an hour.
Country-style chicken
The recipe is very quick and does not require any complex ingredients - almost anything you have lying around in the refrigerator will do. Well, and a bottle of intoxicating drink, of course. A couple of onions are fried, then pieces of chicken that are salted, peppered and flavored with garlic are browned directly in it, light beer is poured in (a glass is enough for a kilogram of poultry), and the dish is stewed over medium heat. In ten minutes your beer chicken is ready. Despite the lack of marinating, no dryness or hardness was observed.
Chicken in honey beer
In principle, you can take any “spare parts”. But the author insists on quarters - he probably doesn’t like breasts too much. The skin is removed from eight such pieces. This point is not mandatory, if you like the skin, leave it. In a deep container, the legs are salted, peppered and aged for about half an hour. Then they need to be filled with a bottle of light beer, in which a large spoonful of natural honey is mixed, pressed down with a weight and do other things for two hours. Next, the quarters are laid out on a baking sheet, a little marinade is added there, the sheet is covered with foil and sent to the oven for half an hour. It turns out almost finished chicken in beer. The recipe then instructs to remove the foil (to form a crust) and return the sheet to the oven for another similar amount of time. Want to speed up the process and don't want a blush? Instead of the second stage, extend the first by a quarter of an hour.
Chicken + beer + raisins
This combination tastes quite interesting. There is no need to marinate the bird, but you will have to insist on the filling. A handful of washed raisins is poured with half a bottle of beer and covered with a teaspoon of sugar. An hour and a half later, pieces of poultry are placed in a deep bowl, the “syrup” is poured, flavored with laurel and peppercorns - and into the oven. Your beer chicken will last about an hour in the oven; however, focus on the appearance of a delicious “tan.”
Chicken, beer and apples
Again, the bird is first dismembered, fried, salted and peppered. The sauce for it is prepared: half a liter of beer is shaken so that excess gas comes out and it does not foam too much. Orange juice is squeezed into the drink. The chicken, transferred to a baking dish, is surrounded on all sides with slices of sour apples without seeds and poured with a fruit and beer cocktail. Forty minutes in the oven - and you're done! Moreover, chicken stewed in beer with apples is not only tasty and fragrant: it also comes with a fairly large amount of very good gravy as a bonus.
Chicken on a bottle in beer
Until now, we have considered recipes in which the carcass had to be divided into pieces. However, chicken in beer in the oven can be cooked whole. To do this, pour half a liter of foamy drink into a saucepan, squeeze out a lemon, add half rings of two onions and add salt, allspice, spices, bay leaves and herbs. When the whole set boils, the marinade is cooled and poured into the bowl with the carcass. It should not only cover it, but also pour inside. The bowl is placed in the refrigerator overnight.
The next day, a beer bottle is filled about halfway with marinade, the bird is put on it, its wings are wrapped in foil so as not to burn. Chicken in beer coated on all sides vegetable oil with Provençal herbs mixed into it, the bottle is placed on a baking sheet into which the remains of the strained marinade are poured. An hour and a half of baking - and you can enjoy the taste.
Stuffed bird
This will again be a whole chicken in beer. The carcass is washed, dried, rubbed (from the inside too) with spices. Five medium onions are crumbled into quarters, the same number of carrots - into thick circles. Vegetables are placed in the belly, its skin is peeled off with toothpicks, and the bird is placed on a greased baking sheet. If not all the filling fits into the belly, it is beautifully laid out around. The chicken is poured with beer - 0.5 liters, and the sheet is put into the oven. It will bake for two hours; From time to time you need to remember that the carcass is supposed to be poured with juice.
Multicooker recipe
Those who don’t like fiddling with the oven can buy a multicooker and cook with it. And those who have already acquired this device can immediately begin implementing the “chicken in beer in a slow cooker” recipe.
Let it be wings this time. Six pieces are placed in a bowl and fried in the baking mode with the lid uncovered. When they turn golden, add three bay leaves, three cloves of garlic and a glass of dark beer. Salt and pepper are introduced at the same stage. The extinguishing mode is set, the timer is set for an hour - and all that remains is to wait.
A dish that is becoming increasingly popular is chicken in beer in the oven. Under the influence of high temperature, the beer evaporates, the meat is saturated with these vapors, acquiring a golden, appetizing crust and unique aroma. This is explained by the fact that the meat is not only juicy, tasty and tender.
Beer-based marinade prevents the formation of carcinogens when grilling chicken. Due to the fact that, in addition to beer, ginger, honey, various seasonings, garlic, lemon juice, and onions are added to marinades, the taste of the prepared dish can be very diverse.
The recipe is suitable for baking in the oven not only chicken legs, but also backs, thighs, breasts, fillets, and legs. It is only important that the pieces are approximately the same size.
Ingredients:
- 7 chicken drumsticks;
- 1 head of garlic;
- seasoning (curry, paprika, ground black pepper, turmeric, thyme);
- 4 tbsp. spoons of vegetable (olive) oil;
- 2 tbsp. spoons of honey;
- 50 ml soy sauce;
- 1 glass of beer (light);
How to cook:
- Peel the garlic cloves and pass them through a “garlic press,” or press.
- Make the marinade: mix the seasoning with chopped garlic and olive oil, add honey, soy sauce. Mix all ingredients thoroughly.
- Pour beer into the marinade and mix thoroughly again. Foam should appear on the surface of the mixture, which will disappear after a while.
- Wash in cold water chicken legs, breasts or any other parts of the carcass that you plan to bake.
- Dry with paper towel or napkins.
- Place the meat in a container and cover with marinade for 2-6 hours.
- Remove the chicken from the marinade, place in a baking dish and cover with a lid or foil.
- Preheat the oven and place a baking dish in it chicken meat. Cook for approximately 40 minutes at 180˚ C.
- When the cooking time is up, remove the pan and remove the lid or foil. The meat is already ready, all that is missing is an appetizing crust. To form it, place the pan without a lid (foil) in the oven and bake the dish at the same heat for another 15 minutes.
Advice
Keep an eye on the meat while it roasts. This is necessary because chicken in beer can partially burn, and this happens quite quickly.
The dish is ready, place the meat on a plate and serve.
On a can of beer
The whole chicken is cooked on a beer can. The meat turns out to be very tender and juicy, it is soft and aromatic, with a crispy crust that has a garlicky flavor. You can make the dish the day before and simply reheat it before serving.
Ingredients:
- 1 chicken weighing approximately 1 kg;
- half a liter of any beer;
- 4 cloves of garlic;
- 4 s. l. sour cream;
- 1 teaspoon salt;
- half a teaspoon of pepper;
- 3 potato tubers.
Advice
Beer can be replaced with water, the meat will still be tasty, but without the bready aroma. If there is no sour cream, this is not critical, the crust will still form, it will just be uneven.
How to cook:
- Pour the beer into a jar and place it on a baking sheet.
- Peel the potato tubers and cut into slices.
- Place the potato pieces on a baking sheet (no need to grease it with oil) around the jar. When the chicken begins to bake, the juices and fat from it drip onto the baking sheet, preventing the potatoes from burning.
- Salt and pepper the potatoes, sprinkle with spices.
- Crush the garlic and mix it with sour cream, pepper and salt. Coat the chicken thoroughly inside and out with the mixture.
- Place the carcass on the jar as tightly as possible so that it does not fall.
- Bake at 200˚ C for about 70 minutes if the oven is electric. Cooking time may vary, so determine the readiness of the dish yourself. Ready meat has golden brown crust, and when punctured, clear juice is released from it.
Advice
If you cook chicken in a can without potatoes, pour a one and a half centimeter layer of water onto a baking sheet. This will prevent the fat from burning. It is not recommended to add more water, as excess water will ensure that the chicken simmers in the rising steam rather than bakes.
Do not cook simple chicken in the marinade, and a real masterpiece of culinary art will be helped by the recommendations of experienced chefs:
- The classic marinade recipe involves the use of filtered light beer, but this is not a necessary condition for an appetizing and fragrant chicken. You can use other beer - bottled, draft.
- A marinade based on dark, strong beer will provide a brighter color to the meat and a richer flavor, but may have a bitter aftertaste.
- Before cooking, wash the chicken carcass thoroughly, remove any yellowed skin and film.
- IN gas oven the carcass can brown on top very quickly, while remaining raw inside. Therefore, in some cases it is recommended to cover the top of the chicken with foil.
Baked chicken in beer marinade is inexpensive, very tasty and original. Pamper yourself and your guests original dish.
