Calories: Not specified
Cooking time: Not indicated
An interesting recipe for tomatoes in tomato paste. The appetizer turns out sour, and the tomatoes themselves remain whole and dense. Tomatoes in tomato paste for the winter go well with parsley, although you can also add basil or dill. And light notes of bay leaf and allspice add a lovely touch. A little heat comes from the garlic. Sweet and sour tomatoes are very tasty served directly with the marinade in which they were twisted. You can pour this rich brine over porridge or dip fried potatoes in it. And even add to . Well, the tomatoes themselves will become an elegant and appetizing snack even on your holiday table.
For one liter jar you will need:
- 6 -8 tomatoes,
- 4 tbsp. tomato paste,
- ½ tsp. vinegar essence,
- 700 ml water,
- 2 tsp. granulated sugar,
- 1 tsp. salt,
- 5 cloves of garlic,
- 2 bay leaves,
- a couple of peas of allspice,
- a few sprigs of parsley.
Recipe with photos step by step:
Twisting is done very quickly, so it is most convenient when the container for preservation is already prepared and sterilized. Therefore, we steam the washed jars for ten minutes over boiling water in a saucepan or over the spout of a kettle. Boil the lids in a container of water. You can immediately throw them into a saucepan over which you will sterilize glass containers.
Choose small tomatoes without visible damage. We wash them.
Place parsley and garlic at the bottom of the jar.
Garlic cloves can be cut into several pieces to enhance their flavor.
We fill the jars with tomatoes, laying them out tightly, but so that they do not crush each other and do not press tightly against the walls. Otherwise, by winter the vegetables will be sour. Pour in vinegar essence.
Place a pan of water (700 ml of water) on the stove to heat. As soon as it boils, add tomato paste. Cook for 5-7 minutes and add peppercorns, bay leaves, salt and sugar.
Fill the jar of tomatoes with the brine just removed from the stove.
Roll up the lids and leave to cool. If you are going to keep the preserved food not in the cellar or in the refrigerator, but at room temperature, then we will sterilize the twists. Ten
minutes in boiling water is enough for this.
Tips: vinegar essence can be replaced with vinegar. Nine percent will need 3.5 tsp.
You can try preservation after 2 weeks. For those who love spicy tomato snacks, we recommend this recipe
1 jar
1 hour 25 minutes
83 kcal
3 /5 (2 )
Tomatoes in their own juice are an excellent snack and a great addition to various dishes in the winter. Canned tomatoes are also used to prepare various dishes, and the resulting juice cannot be compared with store-bought ones.
Recipe for rolling tomatoes in tomato sauce
Kitchenware: sterilized 3-liter jar, sterilized iron lid, kitchen scales and measuring utensils, a saucepan of at least 3 liters, a long wooden spoon, a machine for rolling up lids, a warm blanket.
Ingredients
Step-by-step preparation
- Wash 2-2.5 kg of tomatoes thoroughly, then lay them on a towel to dry completely.
- We sort the fruits by size and place them in a jar on top of the spices. Do not compact them too much, as they may become wrinkled.
- Pour 2-2.5 liters of clean water into the pan and bring it to a boil.
- Carefully fill the jar of tomatoes with boiling water up to the neck, while pouring water in the center and not on the walls of the container.
- Cover the jar with a lid and leave it in this form to infuse and cool for 10 minutes.
- Pour 1-1.5 liters of tomato juice into a saucepan and place on medium heat.
- When the liquid begins to boil, reduce the heat to low and add 15-20 g of sugar, 45-50 g of salt.
- Stir everything well and add 9-11 pieces of black peppercorns, as well as 2 bay leaves and 10-12 ml of vinegar.
- Simmer the sauce for 13-15 minutes, stirring the mixture periodically and skimming off the resulting foam with a spoon.
- After 10 minutes, carefully drain the water from the jars, cover them with lids and wait for the sauce to be prepared.
- Fill the jar with hot sauce up to the neck.
- Cover the container with a lid and roll it up using a special machine designed for this. Turn the jar upside down and place it in a dark place.
- Wrap the preserved food well in a warm blanket and leave it like that until it cools completely.
- We send the cooled jars to a storage area for preservation.
Video recipe for canning tomatoes in tomato sauce for the winter
The step-by-step process of canning tomatoes in tomato sauce can be viewed in the video below.
- Before you start canning, you need to prepare the jars. First of all, they must be thoroughly wiped with a stiff brush and rinsed in warm water with a small amount of soda. Then rinse thoroughly with clean water and dry, turning the neck down. Before directly filling the glass container with vegetables, you must pour boiling water over it again.
- Iron lids also need to be thoroughly washed with soda or soap., then place in boiling water for 20 minutes. It is advisable to carry out this procedure before directly rolling up the cans.
- Tomatoes must be thoroughly washed in warm water, removing the slightest dust and dirt.
- You should not use different varieties of tomatoes for canning.. It is best to choose dense, medium-ripe fruits of the same size, preferably medium or small varieties.
- To prevent the fruits from cracking, they must be pierced with a thin needle or toothpick in the area of the stalk.
- During preservation, you can safely add various spices in accordance with personal taste preferences: horseradish, parsley, bay leaf, tarragon, dill, black allspice, whole cloves of garlic, pieces of hot red pepper, cherry and currant leaves.
- Using this recipe, you can preserve green tomatoes in tomato sauce for the winter.. The fruits have an extraordinary taste and will definitely retain their whole shape.
Recipe for canning tomatoes in their own juice
Cooking time: 55-65 minutes.
Calorie content (per 100 g): 78-81 kcal.
Quantity of preservation: for six liter cans.
Kitchenware: several deep containers, kitchen scales and measuring utensils, a toothpick, six liter sterilized jars and iron lids, a juicer, a saucepan of at least 4 liters, a long wooden spoon, a cloth napkin, a large saucepan, a warm blanket, a machine for rolling up lids.
Ingredients
Step-by-step preparation
- Wash 3 kg of small, elastic tomatoes of the same degree of ripeness thoroughly in warm water, then put them in a deep bowl. Place 2 kg of washed, fleshy tomatoes of any size in a separate bowl. You will need them to prepare tomato juice.
- We pierce small fruits with a toothpick in several places. It is advisable to make about four holes - this will guarantee that the tomatoes will not crack when poured with very hot juice.
- Place the prepared tomatoes tightly in pre-washed and sterilized jars.
- We cut the fleshy tomatoes into four parts and pass them through a juicer. As a result, we will get pure tomato juice.
- Pour the tomato juice into a saucepan and bring the liquid to a boil over medium-low heat.
- Add 45-50 g of salt and 25-30 g of sugar to the boiling liquid, mix everything well and reduce the heat to low.
- After boiling the juice for 10-15 minutes, taste it for salt, add a little more if necessary and bring to a boil again.
- Fill the jars of tomatoes with hot juice up to the neck.
- Cover them with lids, which we pour boiling water over in advance. Now we select a large pan, put a cloth napkin on the bottom and place the filled jars in it.
- Pour warm, almost hot water into the pan. In this case, the water level should be up to the hangers of the container. Next, we wait for the water to boil, and thus sterilize the jars in water for about 8-10 minutes.
- After a while, remove the jars from the pan and roll them up. We turn the glass containers upside down, send them to a dark place, and wrap them in a thick blanket.
- We leave the preservation in this form until it cools completely.
Did you know? Tender tomatoes in their own juice, prepared according to the instructions described above, are well stored both in the cellar and in any other suitable place.
Video recipe for canning tomatoes in their own juice for the winter
The complete process of canning tomatoes in their own juice according to the recipe described above is shown in the video below.
Recipe for green tomatoes in their own juice
Cooking time: 15-25 minutes.
Calorie content (per 100 g): 76-79 kcal.
Quantity of preservation: for one 3-liter jar.
Kitchenware: one 3-liter jar, a long kitchen knife, a saucepan of at least 3 liters, a measuring cup, a nylon lid.
Ingredients
| horseradish leaf | 2-3 pcs. |
| cherry leaf | 2 pcs. |
| currant leaf | 2 pcs. |
| garlic | 8-10 cloves |
| dill | 2-3 umbrellas |
| green tomato | 15-20 pcs. |
| black peppercorns | 10-15 pcs. |
| water | 1.5 l |
| granulated sugar | 20-25 g |
| salt | 20-25 g |
| mustard | 20-25 ml |
Step-by-step preparation
- Place 2-3 dill umbrellas on the bottom of a clean and dry three-liter jar.
- Cut 8-10 garlic cloves in half so that the tomatoes are thoroughly marinated. Place half of the total amount of garlic on top of the dill.
- Add 2 leaves of horseradish, cherries and currants.
- Wash 15-20 green tomatoes thoroughly in warm water, then dry. Lightly cut each fruit crosswise using a sharp knife so that the fruits are well marinated.
- Place the prepared tomatoes tightly in a glass container.
- On top of the fruits we place the remaining cloves of garlic, a horseradish leaf and 10-15 pieces of black peppercorns.
- Pour 1.5 liters of water into the pan, then add 20-25 g of sugar, 20-25 g of salt and 20-25 ml of mustard.
- Stir the cold marinade until all ingredients are completely dissolved in the water.
- Pour the prepared marinade over the compacted tomatoes up to the neck. Cover the jar with a nylon lid and send it to a cool, dark place.
Video recipe for canning green tomatoes for the winter
The process of canning green tomatoes according to the above recipe is shown in the video below.
Even when making the most delicious preparations, sometimes you want some variety. So I just want to invite you to try a very interesting way to cook tomatoes for the winter in tomato paste.
INGREDIENTS
- Tomatoes 2 Kilograms
- Sugar 10-12 teaspoons
- Salt 4 teaspoons
- Garlic 5-6 cloves
- Spices To taste
bay leaf, coriander seeds, peppercorns
- Water 2 Liters
For pouring tomatoes
- Tomato paste 1/2 Liter
Wash and sort the tomatoes, make a couple of punctures with a toothpick. Place them in sterilized jars.
Bring water to a boil, pour it over the tomatoes to the very top of the jar. Cover with lids and leave for 8-10 minutes.
Place water and tomato paste into a saucepan. Put it on fire. Add spices, salt, sugar and garlic. Bring to a boil and simmer for 5 minutes.
Carefully drain the water from the tomatoes and pour in the hot sauce instead. Roll up the jars, turn them over and leave them upside down until they cool completely.
Even when making the most delicious preparations, sometimes you want some variety. So I just want to invite you to try a very interesting way to cook tomatoes for the winter in tomato paste.
Tomatoes in tomato paste
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This preparation will come in very handy for the New Year's holiday table.
Ingredients:
Preparation:
- Wash the tomatoes thoroughly and place them in jars. Pour boiling water over and let stand for 10-15 minutes.
- Prepare the filling: mix water, sugar, salt and tomato paste, bring the mixture to a boil and cook for a few minutes.
- Drain the water from the jars, pour boiling sauce over the tomatoes, roll up and wrap.
- The number of tomatoes in the recipe may vary, depending on their size and the volume of the jars.
- Tomato paste for this preparation can be taken ready-made from the store.
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A simple and quick recipe for tomato preparation, which is so nice to open in winter and offer to guests. Be sure to share it with your friends!
In the fall, when it’s time to prepare, most housewives choose tomatoes as an object for canning. It’s so nice in the cold winter to feel the aroma of this tasty, juicy vegetable again. For work, everyone uses their own version. Many people, for example, like to roll tomatoes with tomato paste into jars for the winter. This can be done in different ways.
Skinless tomatoes in juicy sauce
Tomatoes in their own juice are a classic preparation option. For this method, it is better to choose oval-shaped vegetables, which are popularly called “fingers”. They have the most dense pulp, which does not become limp, but is perfectly preserved after processing in almost its original form. The easiest way to make tomatoes with tomato paste for the winter.
For this method of preservation you will need:
- 2 kg of fresh tomatoes;
- 1 liter of water;
- 15 g salt;
- 15 g apple cider vinegar (or regular table vinegar);
- 60-65 g sugar;
- 500 ml tomato paste;
- 6 peppercorns (preferably allspice);
- a small amount of cilantro or basil (if desired).
The canning procedure is as follows:
- For the first stage you will need 2 containers: with cold and hot water. For better contrast, you can put ice in the first one. Tomatoes must first be thoroughly washed. After this, they must first be immersed in boiling water for 60 seconds, and then transferred to a container with ice. This process is called blanching.
- Peel processed vegetables. After this procedure it will be easy to do.
- Place the prepared tomatoes in sterilized jars and pour boiling water over them. In this form they should stand for just a few minutes. Then the water can be drained.
- Separately, in a saucepan, dilute the tomato paste with water to the desired concentration, adding sugar, pepper, salt and vinegar.
- Pour the hot mixture over the vegetables.
- Immediately seal the jars tightly, turn them over and leave to cool, covered with a warm blanket.
Tomatoes "Italian style"
There is another interesting option on how to make tomatoes with tomato paste for the winter. In this case, you will need very small fruits. You can even use cherry tomatoes.
To work you will need the following set of components:
- 2 kg tomato;
- 50 ml olive oil;
- 100 g prepared tomato paste;
- 25 g sugar;
- 1 liter of water;
- 50 g table salt;
- 4 buds of cloves;
- 8 cloves of garlic;
- sprig of rosemary;
- 10 peas each of allspice and black pepper;
- 1 tsp. dried (or fresh chopped) dill;
- 8 laurel leaves.
The cooking process is not particularly difficult. So, you need to:
- Boil water in a saucepan, adding sugar, all the spices (except garlic) and salt.
- Add pasta to it and cook with constant stirring for 10 minutes.
- Add oil and chopped garlic.
- Place the washed tomatoes into jars. Add bay leaf, herbs and peppers to each.
- Pour the hot tomato mixture over the vegetables and roll up immediately.
Cooling should occur gradually. Therefore, the jars must first be tightly wrapped. These tomatoes are useful in winter for making pizza and various sauces.
Tomatoes in their own filling
Many housewives do this for the winter. Recipes usually differ in the method of preparing vegetables and the composition of the filling. Here everyone can experiment. For example, you don’t have to buy tomato paste. You can prepare it yourself. It turns out even tastier this way. In this case, preservation requires only 3 components:
- tomatoes (large and small);
- sugar;
- salt.
The whole procedure includes 4 main stages:
- First, small tomatoes for rolling need to be thoroughly washed, and then the stalk of each of them must be carefully cut out. After this, place the prepared vegetables in pre-sterilized jars.
- To prepare the filling, you will need large tomatoes, as they are more watery. The fruits must be passed through a regular juicer and then strained through a sieve. This way the mass will be more homogeneous. After this, for each liter of such juice you need to add 30 g of salt and 10 g of sugar. The resulting mixture must be brought to a boil.
- Tomatoes in jars need to be warmed well before canning. To do this, they should be poured with boiling water. After 20 minutes, the water must be drained using a special device with holes.
- Fill the jars with boiling tomato mixture and roll up.
Be sure to check the tightness of each container. To do this, the jars are usually turned upside down. They should stand in this position until they cool completely. The results of such preparations are wonderful because the products practically do not contain spices and seasonings. These tomatoes can even be given to children without fear of consequences.
Tomatoes "Ogonyok"
Some people believe that only red tomatoes can be canned. Many housewives make this mistake. However, there is an original recipe with which you can make excellent green tomatoes with tomato paste for the winter. Moreover, they taste no worse than red ones.
For this recipe you will need:
- 2 kg of small green tomatoes;
- 1 kg of red tomatoes;
- 6 cloves of garlic;
- 10 bay leaves;
- 320 g tomato paste;
- 15 peppercorns;
- 50 g sugar;
- 100 g salt;
- 1 horseradish leaf;
- 5-6 leaves of currant and cherry;
- 3 dill umbrellas;
- a little grated mixture of horseradish and garlic.
In this case, an unusual preparation method is used:
- Place green tomatoes in pre-sterilized jars.
- Add pepper, dill, garlic, as well as horseradish, laurel, cherry and currant leaves.
- Grind red tomatoes in a meat grinder.
- Add pasta, salt, a mixture of garlic and horseradish and sugar to the resulting mass. After this, it needs to be boiled thoroughly.
- Pour the hot mixture over the tomatoes.
- Cover the jars with the products and sterilize them in the oven for 20 minutes.
- Finally, they need to be sealed tightly.
The result is excellent tomatoes, which will be a good addition to dinner in winter.
Fragrant halves
Most housewives have already become a habit of making preparations for the winter. Tomatoes with tomato paste are the simplest and most popular option. Basically, these vegetables are canned whole. True, using them later is not entirely convenient. When bitten, the juice inside usually splashes out, creating some inconvenience. It is better to preserve tomatoes in pieces.
Required ingredients:
- 1.5 kg of dense and soft tomatoes;
- 8 cloves of garlic;
- 15 g vinegar;
- 250 ml vegetable oil;
- 3 tbsp. l. Sahara;
- a few peppercorns;
- 60 g salt.
To preserve these tomatoes you need:
- Cut dense tomatoes lengthwise into several pieces (2, 4 or 6). Everything will depend on their size.
- Soft tomatoes will first need to be chopped. To do this, you can use a food processor, immersion blender or meat grinder.
- Pour the resulting mass into a saucepan. Then add salt, sugar and bring the mixture to a boil.
- Pour vinegar and oil into it and cook for about 15 minutes.
- Place the tomato pieces into jars, adding garlic and pepper to each of them. You can also use bay leaves and mustard seeds for more flavor.
- Pour hot sauce over the vegetables, cover with lids and let stand for 10 minutes in this position.
- Place the jars in a wide pan of hot water and sterilize for about 15 minutes. In the microwave, this procedure takes only 5 minutes.
The treated jars must be rolled up and wrapped tightly, having first turned them upside down. This is done to additionally sterilize the lids and check the tightness of the dishes.
