If the household does not have a coffee machine with a special tube for whipping milk and milk cream, we use a simple but convenient unit - a mixer. Choose milk with a fat content of 2.5% or higher; skim milk will not give a dense and stable foam.
As a rule, a cappuccino consists of one third espresso coffee and two thirds milk foam. Liquid milk is not poured in. First, they warm it up, beat it, and then, in an already foamy state, put it on top of black coffee. The foam, settling, itself mixes with the lower coffee layer.
To make cinnamon cappuccino at home, take the ingredients from the list.
We brew double or regular espresso, for example, for the first one, we take 60 ml of water and 20 g of ground coffee per serving. Can be replaced with instant.
Strain the espresso and pour into cups. Add sugar if desired and mix. At this stage, rum and other alcohol are often added.
Heat the milk over the fire to 60-70 degrees (do not boil), remove from the heat and beat with a mixer for about two minutes. The foam quickly grows in volume and settles as it cools - we act quickly.
Using a spoon, transfer the milk foam into cups, on top of the black coffee. Sprinkle lightly ground cinnamon(or grated chocolate).
Serve the cinnamon cappuccino without delay. The foamy dome cap quickly falls off, but a rather fluffy layer remains - until the portion is drunk, an airy milk foam remains on the surface of the coffee all the time.
Enjoy!
They began adding spices to an invigorating drink in the 16th century, when aromatic additives became available to ordinary people. However, cinnamon was not included in the recipe for a long time: production was poorly organized, imports were carried out in minimal quantities, and only representatives of the nobility could buy expensive goods. It began to be widely used to create original coffee only in the 17th century, after the monopolization of production and sale by the British. It was then that it became clear what potential the unique spice had.
What's good about cappuccino with cinnamon?
Cinnamon saturates the aroma of the drink with incredibly attractive notes, emphasizes the noble bitter taste, and gives it the ability to warm. Fragrant, tender, endowed with a sensual character, cappuccino with cinnamon is an excellent treat for gourmands who cannot exist without something sweet, but do not want to put on weight. You don’t want to season it with sugar that’s dangerous for your figure or top it with cake. Bonus: the cigarette with it seems a bit stale.Thanks for the healing effect in any sense should be a unique spice, which in Oriental countries is considered a natural medicine. After all, she:
- has bactericidal properties;
- increases vital forces;
- reduces sensitivity to pain;
- activates the functioning of the gastrointestinal tract, myocardium, blood vessels;
- normalizes sugar and blood pressure.
How to make cappuccino with cinnamon
The classic interpretation of making cappuccino with cinnamon is quite simple. First, traditional espresso is made: the lower vessel of the geyser coffee machine is filled with spring (highly purified) water up to the mark, the grains are ground, the powder is placed in the upper vessel at the rate of 5-10 g per 180 ml, and brewed for 3-5 minutes.
Fat milk or cream (take a volume similar to the amount of coffee) is whipped in a pitcher or manually with a mixer: poured into a fireproof non-metallic saucepan dairy product, place the container on low heat, whisk until the liquid begins to boil. The resulting foam is carefully spread on the surface of the coffee, sprinkled with cinnamon (5-7 g per cup).
Cappuccino is considered an Italian coffee drink that dates back to the 16th century and has become very popular today. No one knows for sure why this drink is called cappuccino, there are only assumptions, one of which is: it was named because of the Capuchin monks, who had dark-colored robes with a white hood. The Capuchins loved coffee very much, but it was not cheap, and they began to add milk to their coffee. There are other versions, but we will not delve into history, but rather talk about what coffee is under such a romantic and mysterious name and consider several recipes for its preparation.
Cappuccino is prepared on the basis of espresso (water and ground coffee) with the addition of airy milk foam or milk. Taste cappuccino coffee depends greatly on the types of coffee you choose. At best choice, it turns out tender and aromatic, and you will remember it for a long time. Read how to make cappuccino in an automatic coffee machine.
Ground coffee It is not recommended to store it for a long time, because of this it loses the most important thing: aroma and taste, not to mention beneficial properties. It is necessary to grind coffee beans immediately before preparation. Coffee beans that have been stored for a long time and have lost their aroma can be restored if desired; they must be placed in water (cold) for 10 minutes, and immediately placed in the oven and dried.
Making cappuccino coffee with a coffee machine is easy. What if you don’t have such equipment in your kitchen, but you really want this divine and aromatic drink with airy foam? Consider a cappuccino recipe without expensive equipment.
Classic cappuccino coffee with cinnamon
If you have a French press in your home, getting milk froth becomes much easier. After all, the most difficult thing is to get airy foam. The higher the fat content of the milk, the more stable the foam will be.
For those who are not familiar with the French press, it is a device for brewing a coffee drink, which is a glass (usually glass) with a lid, and a piston with a filter inserted inside.
INGREDIENTS
- 100 – 120 grams of cold water
- 2 teaspoons ground coffee beans
- 100 - 130 ml. cold milk
- 1 teaspoon ground cinnamon
PREPARATION METHOD
- Pour water into the Turk
- Add coffee (ground)
- Cook on the stove (do not bring to a boil)
- Heat the milk (do not bring to a boil)
- Pour a small amount into a French press
- Intensively begin to lower and raise the piston, about a minute, until a stable foam forms
- Pour about a third of the coffee into the cup and carefully place the milk foam on top using a teaspoon.
- Sprinkle cinnamon on top using a strainer (optional)
Cappuccino coffee with chocolate
To prepare cappuccino coffee according to this recipe, we will need a mixer to obtain milk froth.
INGREDIENTS
- 2 heaped teaspoons (approximately 12 grams of ground coffee)
- 200 - 210 ml. heavy cream
- 110 – 120 ml. water
- 1 teaspoon grated chocolate(milk or dark)
- 1 – 2 teaspoons sugar (to taste)
PREPARATION METHOD
First, let's make coffee:
- Pour coffee into the Turk
- Fill with water
- Place on the stove and quickly remove from the heat when the coffee foam rises. The foam has settled
- We put it on the fire again and raise the Turk at the moment the foam rises
Such actions must be done 4-5 times. The main condition when brewing coffee is not to let it boil, otherwise the taste of the coffee will immediately change.
Let's start preparing the foam:
- Pour the cream into a saucepan and put on fire
- Heat for approximately 30 seconds
- Beat with a mixer until foamy
- All that remains is to connect everything. Pour coffee into a cup and foam on top
- Add sugar on top (to taste)
- If desired, you can sprinkle with chocolate chips
The coffee recipe is based on 1 cup of cappuccino.
If desired, you can grate the chocolate in advance and put it in the refrigerator or freezer.
Cappuccino coffee with ice cream
INGREDIENTS
- 1 teaspoon ground coffee beans
- 30-60 grams cold water
- 1 tablespoon cream
- 1 tablespoon ice cream (cream or ice cream, without various fillers and additives)
PREPARATION METHOD
- Brew coffee as in previous recipes
- Pour coffee into a cup
- Pour cream
- Ice cream on top
Iced cappuccino coffee
INGREDIENTS
- 1 glass – espresso coffee
- 1 - 1.5 tablespoon - chocolate ice cream
- 1 - 1.5 tablespoon – white ice cream (creamy or ice cream or any other)
- 1 - 1.5 tablespoon - cream
- 1 - 1.5 tablespoons cocoa powder
PREPARATION METHOD
- Add cocoa powder to the finished brewed coffee and stir thoroughly
- Cool the coffee
- Pour into a glass
- Add chocolate and white ice cream and wait for it to melt.
- Whip the cream into foam
- Spoon foam on top
Cappuccino recipe with almond flakes
INGREDIENTS
- 4 teaspoons ground coffee beans
- 40 grams of cream 3-6 pieces of almond flakes
- 200 – 220 grams of water
PREPARATION METHOD
- Pour boiling water over ground coffee
- Close the lid and leave for 15 minutes
- Pour coffee into cups
- Beat the foam (with a mixer or French press)
- Place the prepared foam on top of the coffee
- Top with almond flakes. Recipe for two small cups
The next two recipes are for those who are not driving.
Cappuccino coffee with Amaretto and ice cream
INGREDIENTS
- 1-2 tablespoons Amaretto liqueur
- 2 tablespoons ground coffee beans
- 50 grams ice cream
- 150 ml. water
- 15 grams of cream
PREPARATION METHOD
- Pour coffee into the Turk
- Fill with water
- Brew the drink and strain
- Whip cream until foamy
- Warm up the liquor
- Pour liqueur (hot) into a cup
- Pouring hot coffee
- Spread the ice cream
- Spread the creamy foam
- Grate chocolate
- Decorate with chocolate on top
Orange cappuccino coffee
INGREDIENTS
- 4 tablespoons ground coffee beans
- 4 cups boiling water
- 4 tablespoons sugar
- 3 - 4 tablespoons orange liqueur
- 1/2 cup cream
- 1 orange
PREPARATION METHOD
- Pour boiling water over ground coffee beans
- Add sugar
- Heat until hot
- Add orange liqueur and stir
- Pour into cups
- Whip the cream into foam using already known methods.
- Gently spoon the foam on top of the coffee
- Grate the orange zest on a fine grater
- Sprinkle with grated zest
The recipe is for 4 cups of cappuccino coffee.
The following recipe is for those who are limited in time and have a great desire to drink cappuccino coffee
Instant coffee cappuccino recipe
INGREDIENTS
- 1 teaspoon instant coffee
- 1 teaspoon sugar
- 100 – 120 grams of water
- 100 grams cold milk
- 1 teaspoon grated chocolate
PREPARATION METHOD
- Put coffee in a cup
- Add sugar
- Mix thoroughly
- Pour boiling water
- Warm up the milk
- Beat the milk with a mixer until foamy
- Spoon the foam into a cup of coffee
- Grate chocolate
- Top with chocolate chips
A few recommendations: when serving this aromatic coffee, cappuccino is usually poured into warm cups (with the exception of chilled cappuccino coffee). A teaspoon is served on a saucer with a cup, with its help they first eat milk foam and then drink coffee. If you have coffee, milk and desire in the house, then you can always make cappuccino coffee and please your loved ones and friends.
And lastly. Video recipes, methods of preparation in a coffee maker and in a Turk, and even a lesson on how to decorate a cappuccino.
If traditional recipes Making coffee is a little tiring, if you want something new and at the same time very tasty, then you just need to make coffee with cinnamon, since there are quite a lot of options for preparing it. A drink prepared with this spice has a refined and mild taste, because cinnamon neutralizes the bitterness initially inherent in coffee drinks.
Turkish coffee with cinnamon is appropriate at any time of the year. In cold weather when hot it has a warming effect, in hot weather when cold it is refreshing.
Cinnamon can be used in either powder or stick form for any coffee recipe. The latter option is preferable, since in this form the spice is more difficult to fake or mix with a cheaper product.
A cinnamon stick can be used 4-5 times, which somewhat compensates for its higher price compared to powder. Moreover, unlike powder, it does not leave sediment at the bottom of the cup.
If used whole or in pieces, it should be dipped into the Turk at the beginning of preparing the drink. If the spice is added in ground form, it is dropped at the end of the process - before the water begins to boil. Sometimes the powder is poured directly into the cup.
The benefits and harms of the drink
Coffee with cinnamon: the benefits and harms of the drink are due to the beneficial effects of the spice on the body and contraindications to caffeine consumption. The spice is valued for:
- something that normalizes the functioning of the gastrointestinal tract;
- antibacterial properties;
- the ability to activate the body’s protective function;
- lowers blood sugar levels;
- Coffee with cinnamon can be consumed for weight loss;
- improving mood and increasing energy potential.
To prevent the spice from causing harm, you should not consume more than ½ teaspoon per day. If the dosage is exceeded, headaches and liver problems may occur.
Those who have been diagnosed with it should avoid the spice. allergic reaction, as well as expectant mothers, since cinnamon stick provokes uterine tone and can lead to disturbances in the process of formation of the fetal cardiovascular system.
Dietary properties
Drink coffee with cinnamon for weight loss half an hour before meals or before training. This way the drink will boost your metabolism. Coffee with cinnamon is good for weight loss because caffeine increases metabolism and the spice cleanses. The drink has a significant effect on weight loss if consumed twice a day - in the morning and at lunch.
Coffee with cinnamon is also used for weight loss because the drink not only replaces dessert, but generally reduces the need for sweets and eliminates the craving for snacks between main meals.
Of course, the drink will not be effective without diet and exercise, but it will speed up the digestive processes and help remove toxins.
Cinnamon Coffee Recipes
How to make cinnamon coffee the classic way:
- put two teaspoons of freshly ground coffee beans, sugar to taste and 130 ml of clean water into a copper pot;
- when the water starts to boil, add the spice;
- The dishes are immediately removed from the heat.
How to brew coffee with cinnamon to achieve the strength of the drink:
- the Turk needs to be placed on the stove;
- wait until the first bubbles appear on the surface of the liquid;
- Immediately remove the dishes from the burner.
This procedure should be done twice or three times. So coffee beans will give maximum taste.
Express method
Fast way to get delicious drink– is to cook instant coffee with cinnamon. It's simple:
- mix 2 tsp in a cup. ersatz with 1 tsp. sugar and 1 pinch of spice;
- the mixture is poured with 100 ml of water;
- stand for about 1 minute, then mix everything.
Turkish recipe (serving for 1 person):
- ground coffee beans – 1.5 tsp;
- cinnamon – 0.5 tsp;
- clean water – 125 ml;
- sugar - to taste.
Technology:
- the ingredients are poured into a Turk and filled with water;
- place the dishes on low heat;
- as soon as the foam begins to rise, pour half of the drink into a cup;
- the remaining part continues to be kept on fire;
- when it boils, it is added to the first portion so that foam forms on the surface of the drink.
Coffee beans, milk, cinnamon
Coffee with milk and cinnamon: the suggested recipes may differ slightly from each other. However, to prepare the drink according to the basic recipe you need to take:
- freshly ground coffee beans – 1 tsp;
- sugar – ½ tsp;
- cinnamon stick – 1 pc.;
- water – ½ tbsp.;
- milk – ½ tbsp.
Coffee is prepared as follows:
- milk is poured into the pan;
- a cinnamon stick is dropped there;
- put the dishes on the fire, wait until it boils;
- reduce the fire and wait 5 minutes, then completely extinguish the flame;
- coffee beans are placed in a Turk;
- fill them with water;
- the Turk is put on fire;
- when the water starts to boil, turn off the burner;
- coffee is poured into a cup;
- add sugar, mix;
- Milk is carefully poured into the cup.
The milk drink brewed in this way is decorated with cinnamon and served.
Citrus freshness
To brew coffee with cinnamon and citrus aroma, you need to prepare:
- ground coffee beans – 1 tsp;
- orange and lemon zest - ½ tsp each;
- cinnamon – 1/3 tsp;
- nutmeg - the size of a match head;
- water – ½ cup;
- sugar to taste.
How to do:
- mix Turkish coffee with cinnamon and other ingredients;
- Place the mixture filled with water on the stove;
- wait for it to boil, keep on fire for another 5 minutes;
- filter, mix;
- pour the finished drink into cups.
Recipe with honey
Coffee is prepared according to the scheme of classic Turkish coffee. You will need 250 ml of drink. Add 1 tsp to it. honey and stir.
Cream or ice cream to taste is added to the cup, and the top is decorated with cinnamon powder.
Variation on the theme of cappuccino
Cinnamon cappuccino is made from:
- ground coffee beans – 2 tsp;
- milk – 200 ml;
- water – 150 ml;
- sugar and spices - to taste.
Making cappuccino with cinnamon starts with getting classic coffee. It is prepared in a Turk in the manner described above, or using a coffee machine. Then:
- bring the milk to 70º;
- it should be thoroughly beaten (with a mixer, French press), achieving a dense foam;
- the milk is carefully added to the coffee;
- the foam is decorated with sugar and cinnamon powder.
Cinnamon cappuccino is ready to serve.
Cinnamon latte is being prepared in the same way, But:
- it is served in tall clear glass glasses;
- milk is mixed with coffee;
- In this coffee cocktail, 1 part espresso is 1 part crema and 2 parts milk.
To prepare a delicious drink, you should use only high-quality natural ingredients. Real coffee requires not only time, but also soul. Prepare with taste and in the appropriate mood, and your drink will become legendary!
Cappuccino is loved by many for its soft creamy taste, layered structure and a cap of delicate milk foam on top. The drink recipe may include additives in the form of cinnamon, vanilla and chocolate. However, preparing it is not so easy; the main difficulty lies in obtaining airy, but at the same time persistent milk foam, especially if you do not have a coffee machine with a cappuccino maker.
Let's try to make cappuccino coffee with cinnamon without using a coffee machine. Cinnamon goes well with coffee, complementing its taste and aroma with new spicy notes.
Cinnamon cappuccino recipe
To prepare a 200 ml serving of the drink you will need the following:
- ground coffee – 10 g;
- whole milk – 150 ml;
- ground cinnamon - to taste;
- granulated sugar- to taste.
How to correctly measure coffee without scales is described in the material “”.
Preparation
If we don’t have a coffee machine, we will brew strong black coffee in a Turk or geyser coffee maker. Medium roast 100% Arabica is best for this. It is recommended to use fresh grinding, made immediately before preparation. In this case, the cappuccino will be more aromatic and rich. So, let's prepare cappuccino with cinnamon:
All components of the drink should be approximately the same temperature. To do this, before combining them, they must be heated one by one to an acceptable temperature.
For reference: B classic recipe For cappuccino, granulated sugar is only poured onto the foam head, but is not added to the drink itself.
