Potato zrazy with raw potatoes and meat. Recipe for potato zrazas with minced meat, mushrooms, vegetables: cooking in a frying pan and in the oven. Step-by-step preparation of potato zrazas

But this time potato ones. It's very tasty and nutritious dish in which the base is puree, and the fillings can be very different. The most common is minced meat, very often found with mushrooms. In appearance they look like pies with filling.

Today you can count dozens of recipes for this dish, which differ from each other, by and large, only in the filling or form of modeling. Despite the ease of preparation, this dish is universal, it will replace full lunch, and a quick snack.

There is an opinion that potato zrazy have Belarusian roots, where this vegetable ranks second in popularity after meat. Maybe so, let's believe it. In the meantime, let's look at the options for preparing this product.

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How to cook potato zrazy with minced meat in the oven - step-by-step recipe

And let's start with a very tasty recipe for this wonderful dish, in which I will show you step by step how to prepare zrazy. This recipe can be called a classic oven recipe. It has a minimum of ingredients, cooks quickly, and tastes great.

Ingredients:

Potatoes - 8-10 pcs.
Eggs - 1-2 pcs.
Flour - 3-4 tbsp.
Nutmeg - 0.5 tsp.
Butter – 50g.

For the filling:

Minced meat - 200-300g.
Onions - 1 pc.
Salt - to taste
Vegetable oil - for frying
Spices - to taste

1. Take a deep saucepan, pour water into it, add salt, add potatoes to it and put it on the fire to cook.

2. When the potatoes are cooked, drain the water, add butter and mash with a potato masher.

3. Pepper and stir until smooth. When the puree has cooled, add nutmeg, flour, raw egg and knead with your hands until smooth. You should get a homogeneous, plastic, not liquid and not thick dough.

To make mashed potatoes without lumps, always mash it without eggs or liquids, just one potato.

4. Prepare the filling. Chop the onion. Heat a frying pan with vegetable oil and sauté the onion on it until golden brown.

5. Add minced meat, salt, pepper, and spices. Mix everything and fry for about another minute.

6. Form zrazy. Lubricate your hands with vegetable oil. Take some dough, make a flat cake out of it, put the filling in the middle,

fold in half and join the edges.

Kneading in your hands, shape into an oval patty and flatten slightly.

Place the finished ones on a cutting board.

The shape can be arbitrary, do as you like.

7. Fry in a preheated frying pan with vegetable oil over medium heat on both sides until golden brown.

8. Serve hot as a separate dish.

Bon appetit!

Cooking zrazy from potatoes with minced meat in a frying pan

And if the previous recipe was a classic for the oven, then the next one is a classic for a frying pan. The taste is richer, after all. fried dish different from baked, higher nutritional value. I personally like this option better. But, as they say, it depends on the taste and color...

Ingredients:

Potatoes – 700g.
Onions - 1 pc.
Chicken egg - 1 pc.
Meat (pork or beef) – 300g.
Milk - 200ml.
Flour - 5 tbsp. + flour for breading
Salt and a mixture of ground peppers - to taste

1. Boil the meat, cool and pass through a meat grinder.

2. Boil jacket potatoes in a saucepan,

drain and peel off the skin. Rub on coarse grater. Add a raw chicken egg, salt and flour. Knead thoroughly with your hands.

All the most delicious and healthy parts of potatoes are under the skin, so it is better to boil this vegetable in its skin and only then peel the thin skin.

3. Chop finely onions and fry in a frying pan with vegetable oil until golden brown.

4. Add minced meat and milk to it. Season with salt and pepper and fry over medium heat for 10 minutes. Cool. The filling is ready.

5. Now form the zrazy. Wet your hands and take some potato dough. Form a small flat cake and place the minced meat in it.

Bring the edges together and give it an oval shape.

6. Roll the zrazy in flour and place in an even layer on a preheated frying pan with vegetable oil. Fry on both sides until golden brown.

7. Serve hot.

Bon appetit!

Zrazy with mushrooms and minced meat - delicious recipe

I can write about mushrooms for a long time. Protein source, flavor additive, etc. Of course, I can’t ignore them so as not to cook them. The recipe presented below, in addition to mushrooms, contains liver, but this is only for lovers of this product. Of course, you can replace it with any minced meat, the technology will not change. I sometimes make it with liver, I like its delicate texture and taste.

Ingredients:

Potatoes - 6-8 pcs.
Egg - 1 pc.
Flour - 1.5-2 tbsp.
Butter - 20g.
Salt - to taste

Light boiled - 300g.
Boiled pork heart - 50g.
Boiled pork lard - 50g.
Boiled mushrooms - 100g.
Onions - 1-2 pcs.
Salt to taste

1. Boil the potatoes, drain the water and mash in a saucepan so that there are no lumps. Finally, add butter and stir. Leave to cool.

2. When the potatoes have cooled, beat a raw chicken egg into them, add salt and mash with a masher. Add flour and knead the dough with your hands until smooth. The dough for zraz is ready.

3. Light, pork heart and boil the lard until tender (use meat instead of liver). Cool and grind in a meat grinder.

4. Finely chop the onion and fry in a frying pan with vegetable oil until golden brown, add the rolled liver (or minced meat), add salt and fry everything together for another 2-3 minutes.

5. Finely chop the boiled mushrooms, add some finely chopped onions to them, add salt and fry in a frying pan with sunflower oil. Combine with liver (or minced meat) and mix well. The filling is ready.

Be sure to check for salt and add if necessary.

6. Form zrazy. Dust the cutting board with flour. Place some dough and roll out into a thick sausage. Cut a piece of the desired size and shape it into a flat cake. Place the filling in the middle

and connect the edges. It will turn out like a pie. Give a beautiful look. The pies are immediately breaded in flour.

7. Heat a frying pan with vegetable oil and start baking. When the zrazy is browned on one side, turn it over. Fry until golden brown.

Place the finished ones on a serving platter.

Bon appetit!

How to prepare zrazy from raw potatoes and minced meat

Now let's turn to the Belarusian dish, with interesting name sorcerers. Once I already wrote about, now there will be potato ones. The recipe is very original, with a delicious crispy crust, but... perhaps adherents dietary nutrition he won't be appreciated.

Ingredients:

Potatoes - 10-12 pcs.
Minced meat - 200-250g.
Onions - 3 pcs.
Milk - 3-4 tbsp.
Greens - optional
Salt and pepper - to taste
Sunflower oil - for frying

1. Prepare minced meat for filling. Chop 2 onions and place it in a blender. Add a teaspoon of milk and grind until pureed.

2. Transfer the resulting mass to the minced meat, pepper and salt. Finely chop the parsley and also add it to the minced meat, add a little milk (2-3 tbsp). Mix well with your hands. The filling is ready.

3. Grate the potatoes on a fine grater. Transfer it to cheesecloth and squeeze the juice into a cup. After a while, pour the juice into the sink, and then transfer the starch that remains at the bottom of the cup into the potatoes.

4. Add 2-3 tbsp to the squeezed potatoes. milk, chopped onion, starch, salt everything and mix well with your hands. The dough is ready.

5. Pick up a little dough with your hand, make a flat cake, put the filling on it, form it immediately and immediately place it in a frying pan heated with sunflower oil.

6. Fry on three sides until golden brown. They will come out with a triangular appearance.

7. Pour 2-3 tbsp onto the bottom of the pan. vegetable oil.

8. Place the onion on top, which you first cut crosswise from one edge to the middle. Close the lid and place in the oven for one hour at 180 degrees.

If you find it very high in calories, add water instead of oil.

9. Remove the zrazy and place it on a serving platter.

If you want the zrazy to be soft, do not open the lid until the end of cooking. If you want a crispy crust, open the lid 10 minutes before the end.

10. Serve hot. Best option with sour cream.

Bon appetit!

Recipe for making potato zrazas with minced meat and cheese

Try cooking zrazy in the oven with a topping of grated cheese. In addition to the amazing taste with hints of garlic, you will get a magnificent, beautiful dish that can be served either weekdays, and on holidays.

Ingredients:

Boiled potatoes - 4 pcs.
Eggs - 2 pcs.
Cream or milk - 30ml.
Flour – 1 tbsp.
Butter - 30g.
Salt, pepper - to taste
Grated cheese – 100g.

For minced meat:

Minced meat – 750g.
Water - 100ml.
Salt, pepper - to taste

For the sauce:

Sour cream – 2 tbsp.
Garlic seasoning – 1/2 tsp. (or 2 cloves of garlic)
Fresh dill - a pinch

1. Boil potatoes in their skins. When cooked in its jacket, the taste improves and starch remains, it is not washed out into the water. Drain the water, cool, peel off the thin skin and crush well with a masher. Add eggs, cream, fragrant ground pepper, flour and salt. Stir everything well. Add butter and knead the dough.

2. Prepare the filling for zraz. Salt and pepper the minced meat, add water and mix well.

3. Form the zrazy. Pour flour into a wide plate. Take some dough, roll in flour and shape into a flat cake. Place the filling in the middle and bring the edges together. Give it a nice oval shape and place it in a baking dish greased with vegetable oil. Place the form in the oven, preheated to 200 degrees for 20 minutes.

4. Prepare the sauce. Place sour cream, garlic seasoning, fresh dill into a cup and mix everything.

5. Remove the pan from the oven. Grease the zrazy with sauce and sprinkle grated cheese on top. Place the pan back into the oven for another 20-30 minutes.

The time depends on your oven, the cheese should be browned on top.

That's it. A wonderful dish is ready.

Bon appetit!

And again let's return to mushrooms. There are many options for using them, and in this recipe we will make a sauce from them, which we will pour over the dish when serving. The result, as always, will please you.

Ingredients:

Chicken fillet - 1 pc.
Potatoes - 700g.
Carrots - 1/2 pcs.
Parsley root - 20g.
Flour - 50g.
Lemon juice – 1/3 tsp.

For the sauce:

Mushrooms - 200g. (champignons)
Onion – 1/2 pcs.
Garlic - 1 clove
Flour - 1 tbsp.
Oil - for frying

1. Cut the meat into pieces and place them in the pan. Pour water, put on fire and cook for about 20 minutes. After 20 minutes, add parsley root, carrots and cook for another 20 minutes until the meat is cooked.

2. Peel the potatoes, cut them in half so that they cook faster, and put them in a saucepan to boil until tender.

3. Fill the mushrooms with water in a saucepan with a minimum amount of water, add 1/3 tsp. lemon juice so that they do not darken, and boil until cooked for about 10 minutes.

4. While everything is cooking, chop the onion, garlic and fry in a frying pan with vegetable oil until golden brown.

5. Place the boiled mushrooms in a sieve; do not pour out the broth; it will be needed for the sauce. Finely chop.

6. Pour butter into a saucepan, heat it and add flour, stirring and frying until golden brown. When the flour begins to foam, pour in the mushroom broth, add the fried mushrooms and cook for 5 minutes over very low heat. Add salt to taste and remove from heat.

7. When the potatoes are cooked, drain the water into a separate container; do not throw out the broth.

8. Start making the dough. Mash the potatoes, take a mixer and start beating until pureed, while adding potato broth (approximately 100-150 ml).

9. When the mass becomes viscous, add flour and continue stirring. The dough is ready.

10. Drain the broth from the meat and vegetables, do not pour it out. Combine with sautéed onions and garlic. Scroll everything through a meat grinder. Salt, add spices (optional), a little meat broth and mix thoroughly. The filling is ready.

11. Wet your hands with water. Wet the table with water. Roll the dough into small balls. Make flat cakes from the balls on the table, put the filling in the middle and form zrazy and place them on the board.

The potatoes should not be cold, they should be very warm.

12. Heat vegetable oil in a frying pan and add zrazy. Fry over medium heat on both sides until golden brown.

13. Transfer the fried ones to a plate and pour over mushroom sauce. Garnish with a sprig of parsley.

Bon appetit!

The use of eggs is always voluntary; some people like their taste, others don’t. I still suggest using them, but not in full, but only the yolks. In this case you will receive good taste and the wonderful color of the finished products.

Ingredients:

Potatoes - 1 kg.
Flour - 100g.
Starch - 1.5 tbsp.
Chicken egg yolks – 4 pcs.
Minced meat - 500g.
Onions – 1 pc.
Greens, salt, pepper, spices - to taste
Sunflower oil - for frying.

1. Peel the potatoes, add water and boil until tender.

2. Chop the onions. Finely chop the dill. Heat a frying pan with vegetable oil and add the minced meat there. Fry it over medium heat for about 2-3 minutes. Add chopped onion, spices, salt, pepper and dill, mix everything.

3. Drain the water from the potatoes and grind through a meat grinder. Add salt, add starch, flour, vegetable oil, egg yolks and knead the dough. You should get a plastic mass.

4. Form the zrazy. Lubricate your hands with a small amount of sunflower oil. Take some potato dough, make a flatbread, put the filling in the middle and form a beautiful oval patty.

5. Heat a frying pan with sunflower oil. Fry the zrazy over medium heat on both sides until golden brown.

6. Serve hot with your favorite sauce.

Bon appetit!

A very tasty recipe for zraz with potatoes and minced turkey with the addition of mushrooms

Let's add variety to the recipe. Let's take turkey meat and make minced meat from it. Add mushrooms and cook delicious zrazy. Treat your loved ones to a delicious lunch.

Ingredients:

Potatoes – 14 pcs. or 1 kg.
Champignons – 300g.
Turkey fillet – 400g. (can be replaced with chicken fillet)
Onions – 2 pcs.
Egg – 2 pcs.
Flour - 2-3 tbsp. for potato dough
Flour – 1 tbsp. for breading
Vegetable oil - for frying
Salt and pepper - to taste
Sour cream or mayonnaise - for serving the finished dish

1. Boil jacket potatoes in a saucepan. Peel the mushroom caps from the film and chop them finely.

2. Finely chop the onion. Fry the turkey fillet on both sides over high heat, then reduce the heat, close the lid and cook for 2-3 minutes. Remove the meat from the pan and then fry the mushrooms. When all the water has evaporated from them, add the onions and continue to fry everything together until the onions are golden brown.

Stir constantly to prevent anything from burning.

3. Drain the water from the potatoes and peel off the thin skins. Scroll through a meat grinder.

4. Grind the turkey fillet through a meat grinder.

5. Mix together turkey, mushrooms and onions. Add salt, pepper and mix well. The filling is ready.

6. Add eggs, flour, salt to the potatoes and knead the dough with your hands.

7. Form zrazy. Wet your hands with water. Take some potato dough, shape it into a flatbread, place the filling in the center, bring the edges together and form an oval patty. Roll in flour. Fry on both sides for one minute.

Serve hot as a separate dish.

Bon appetit!

Potato zrazy with minced chicken

I remember as a child we dreamed that the chicken had a centipede. There was very little of it on sale, and when “bush” legs appeared, they bought them in boxes. Now you won’t surprise anyone with chicken; it has become an everyday food. Naturally, zrazy began to be prepared from minced chicken. But how to do this, look at the video.

That's all for me. Thank you for being there until the end, I’m sure you enjoyed a lot of it. Well, I say goodbye, see you with new recipes.

Best regards, Alexander

Potato zrazy with minced meat – budget, but enough hearty dish. With a minimum amount of ingredients you can prepare a set lunch or dinner for the whole family. Even when unexpected guests are on the doorstep, such a dish will perfectly decorate the table.

Nationality is difficult to determine. Culinary specialists in Poland, Lithuania and Belarus have been engaged in long-standing debates over the right to be considered the ancestors of this dish.

If we talk about the etymology of the word, then the place of primacy goes to the Poles. And historical circumstances allow us to equate such a dish specifically to this people.

It's hard to believe but similar dish prototypes were served at the royal table back in 1518. The prototype was thin layers of meat in which various fillings were wrapped. Centuries passed, and the appearance of the dish and the ingredients changed.

History remembers the famous “Nelson Zrazy”, which are named after the legendary admiral. They included a large number of chopped champignons.

We offer 4 proven recipes.

The quantity of ingredients is designed for 8 pieces. If more servings are needed, the products are increased proportionally:

beef – 300 g;
potatoes – 3 – 4 pcs.;
onion – 1 head;
chicken egg – 1 pc.;
frying oil; flour for dusting;
salt, pepper - to taste.

Advice! Boiled meat broth is ideal as a base for a first course.

The cooking method is as follows:

1. Wash the potatoes and boil them in their skins in salted water until fully cooked.

2. Peel the vegetable and chop until smooth.
3. Beat one egg into the resulting mass, add salt and pepper.

4. Tear the boiled beef into fibers with your hands or cut into cubes.

5. Finely chop the onion, sauté in oil, mix with meat.
6. Sprinkle a cutting board with flour, place the puree on the surface, and form a small portioned cake.

Advice! To make it more convenient to shape the products, use cling film.

7. Place the minced meat in the middle and carefully connect the sides of the flatbread. Do a few things like this.

8. Preheat the oven to 200 degrees.
9. Grease a baking sheet with oil and place the pieces. Bake until golden brown.

Serve zrazy with meat from the oven with sour cream and chopped herbs.

Fast zrazy

When there is no time for complex dishes, but you need to feed a family or a large company, the ideal option is quick meals with minced meat. The composition includes products that are always on hand, so there is no need to run to the store for ingredients. Ready dish Adults and children will love it!

For 8 servings you will need:

potatoes – 1 kg;
egg – 1 pc.;
butter – 30 g;
flour – 2 tbsp. l.;
minced pork and beef – 500 g;
vegetable oil – 2 tbsp. l.;
onion – 1 pc.;
pepper, salt - to taste.

Advice! Mix several types of meat. This will make the filling juicy.

1. Peel the potatoes, put them in cold water and add salt.

2. Cook until fully cooked.
3. Drain the water before the potatoes have cooled and mash them thoroughly until they are pureed.
4. Chop the onion.
5. Heat the oil and sauté the onion in it.
6. Combine minced meat with onion, salt and pepper.

Advice! If you pre-fry the minced meat, the cooking process will go even faster.

7. B mashed potatoes beat in the yolk and white, add flour, a piece of butter. Knead the mass well.

8. Cover the table with cling film or a plastic bag.
9. Place a small amount of base on the surface and make flat cakes. Add filling to the middle. Carefully connect the ends of the film and form small cutlets.
10. Pour into the pan sunflower oil, carefully lay out the workpieces. Place the potato products on a hot surface, seam side down, so that the mass has time to set. Cover with a lid. Fry on each side for 5 minutes.

The main advantage of zraz with minced meat is that they are equally tasty both cold and hot.

Potato zrazy with minced meat in a frying pan

Potatoes and meat are the perfect combination of ingredients. If you make the famous rhinestones from them, you will be able to lick your fingers! The finished dish is a hot appetizer, but can easily replace a main course, snack or breakfast.

Nourishing products are combined with vegetable salads, porridge, with cream sauce mushroom sauce.

So, you will need:

Beef – 400 g;
pork – 300 g;
potatoes – 1.5 kg;
onion – 1 pc.;
frying oil;
chopped greens for decoration;
flour – 2 tbsp. l.;
a spoonful of sour cream or heavy cream;
salt, pepper - to taste.

Cooking method:

1. We start by preparing the vegetable. Peel the potatoes and cook until fully cooked.
2. Using a meat grinder, grind the pork and beef, mix thoroughly.

3. Chop the onion and sauté in sunflower oil.
4. Mash boiled potatoes, add butter, beat in egg and flour. The mass will be homogeneous and thick.

5. Pour the minced meat into the frying pan with the onions, pour in sour cream and cream. Cover with a lid, simmer over low heat until excess liquid has evaporated, add spices.
6. Using cling film, form small oblong-shaped products from the dough and filling. Fry until golden brown.

Advice! If the puree turns out loose and loose, you can brush the top of the zrazy with an egg. Protein will reliably connect the mass.

The dish is ready! Garnish with chopped herbs. Additionally, prepare a sauce from sour cream and garlic. Bon appetit!

Lithuanian potato zrazy with sauce

Interestingly, the national Lithuanian zrazy are called “zeppelins”. Hot potato dish with various fillings served on festive table, and is also used in people's daily diet. Zeppelins also have another unpronounceable name - didjkukuliai. The main difference between the Lithuanian dish and the usual ones is the size. Zeppelins are much larger and served with a special sauce. It's time to get to know Lithuanian cuisine better!

To prepare you will need:

potatoes – 600 g;
minced meat – 300 g;
onion – 1 pc.;
garlic – 2 small cloves;
pepper, salt - to taste.

For the sauce:

fat sour cream – 200 g;
smoked breast or lard – 250 g;

The secret of proper Lithuanian zrazy is properly prepared dough. If used in other recipes boiled potatoes, then in this case two types of vegetables are used: fresh and thermally processed.

1. Cook 3 potatoes in their jackets over a fire until fully cooked.
2. Let it cool, peel and mash with a fork until pureed.
3. Peel 2 raw root vegetables and grate them on a fine grater.

4. Squeeze out excess moisture from the resulting mass and place on paper towels. Combine the resulting masses and mix thoroughly. The result should be a homogeneous substance resembling plasticine.

Advice! To make it easier to squeeze out water, use gauze folded several times or another mesh.

5. Wet your hands with water. Scoop the dough with a spoon and roll into equal flat cakes 1.5 cm thick.
6. Mix the minced meat with chopped fresh onion, salt and pepper.

Advice! It is not necessary to use pork and beef. For zeppelins, veal, turkey and even twisted chicken are suitable.

Another difference from classic recipe- They are boiled, not fried.

8. Bring water to a boil in a saucepan.

Advice! If desired, bay leaves, peppercorns and dill sprigs are added to the cooking water. This will give spicy notes test.

10. Carefully place the pieces one by one into the pan. Carefully ensure that the products do not stick to the bottom.

11. The final stage is preparing the sauce. Grind the smoked piece of meat, add a little onion. Pour in sour cream or cream, simmer over low heat for 5 minutes.

12. Let it brew. Place the zrazy on a pre-greased plate. butter. Pour sauce on top. The dish is ready. Bon appetit.

These are the most delicious and simple recipes preparing potatoes with minced meat. According to some, the taste of the dish is fully revealed on the second day. Indeed, the snack does not lose its taste after cooling.

So interesting and in a simple way easily feed a large number of people gathered for dining table! You can add a variety of ingredients to the filling - potatoes go well with all types of meat, mushrooms, offal and even fish. A little creativity and you can create a signature dish.

Look for proven recipes for potatoes with minced meat on the website. Choose variations with minced chicken and pork and beef, breaded, with the addition of cheese, eggs, flour, herbs and lard. Prepare according to traditional and original recipes.

Zrazy has long been a favorite food among the peoples of Russia, Ukraine, Belarus, Poland and Lithuania. The name itself means “cut piece” in Polish. Initially, zrazy was a well-beaten piece beef meat, in which various fillings were wrapped (usually eggs and vegetables). Later, variations appeared in the form of potato pies with meat filling.

The five most commonly used ingredients in zraz recipes with minced potatoes:

Delicious zraz recipe:
1. Peel the potatoes.
2. Transfer to a saucepan. Fill with water. After boiling, cook for a third of an hour.
3. Mash, cool and mix with raw egg.
4. Add flour. Potato dough should be plastic and form well.
5. Cut the prepared chicken fillet into pieces.
6. Cut the onion into half rings.
7. Fry the fillet and onion until cooked.
8. Pass through a meat grinder. Salt and add spices.
9. Form pies from potato dough and minced meat.
10. Dip in breading and fry.

Five of the most nutritious recipes for zraz with minced potatoes:

Helpful Tips:
. To reduce cooking time, you can use purchased or pre-prepared minced meat, first frying it until cooked.
. You can also add fried carrots, mushrooms, various spices (for example, khmeli-suneli, thyme, curry), grated cheese to the filling.
. Zrazy is best combined with sour cream and white sauces, as well as vegetable side dishes.

Very popular dish, which has been known since ancient times, are considered zrazy. This hearty, juicy masterpiece can be served for lunch or dinner on ordinary days, or you can delight your guests with it at any celebration. There are many interesting methods for making potato “pies”.

How to cook zrazy

Meat or potato cutlets with various fillings - these are zrazy. They can also be called peculiar pies, which are often found in national recipes Belarusian, Lithuanian, Polish, Ukrainian cuisine. There is a wide range of recipes for preparing this dish. Next, several diagrams will be presented that will show how to make potato zrazy with meat.

Cutlets with cabbage, mushrooms, cheese, eggs, minced meat and other products are created in a few steps. The “dough” and “insides” are prepared separately, then the filling is placed inside, a pie is formed, and rolled in flour. You can bake potato zrazy in the oven or fry it in a pan. The dish goes well with broth, sour cream, and herbs.

How to cook potato zrazy

Cutlets made from potatoes are a favorite dish of many adults and children. Nutritious, juicy dish Easy to prepare, this process requires a minimum of ingredients. There are many different options creating potato zrazas with meat. In continuation of the article, several interesting recipes. If you strictly follow the recipe for preparing such cutlets, you will end up receiving a lot of compliments and admiration.

With minced meat

Potato cutlets with ground meat (chicken, pork, turkey, beef) can be excellent everyday dish or a treat for the holiday table. The following simple food products will be useful to us:

potatoes – 1 kg;
any minced meat – 350 grams;
egg;
carrot – 1 pc.;
onion – 1 piece;
flour - half a glass;
sunflower oil – 150 ml;
breadcrumbs– 50 g;
salt, pepper

Cutlets from mashed potatoes are prepared as follows:

We make the “pie” filling.
Fry the meat a little in vegetable oil.
Peel the onion, wash well under running water, chop finely, add to the minced meat. Pepper, salt, mix well.
Grind the peeled carrots on a coarse grater and add them to the onions and meat.
When the filling is ready, place it on a plate until it cools.
Peel the potatoes, cut into cubes, cook over low heat (after boiling). Don't forget to add salt.
Drain the liquid and cool the future “dough” for immediate use.
Beat in the egg, add a couple of pinches of flour (for density), make an airy puree.
Make circles from it into which you need to put the filling.
Form small cutlets and roll them in breadcrumbs.
Place the frying pan on the fire, heat it up, pour in sunflower oil.
Fry the pies on both sides until crispy and golden brown.
To rid the dish of excess fat, do not add too much oil to the frying pan, and place the finished zrazy with minced meat on a plate covered with paper napkins.
The dish is topped with sour cream or complemented with vegetable salad.

From puree

This type of cooking can be called classic. Many housewives prefer a recipe for cutlets made from mashed potatoes. Original pies are very easy to prepare, the process of creating a juicy, delicious dish won't take much time. Products for unusual pies:

minced chicken – 250 g;
a piece of butter – 60 grams;
potatoes - 6 pieces;
egg;
flour – 1 tbsp.;
vegetable oil;
feather green onions;
black pepper, salt, spices to taste.

Step by step recipe:

Peel the main ingredient and boil in salted boiling water.
Beat an egg into the prepared potatoes, add butter and two teaspoons of flour. Knead into a thick puree.
Finely chop the green onions and add to the chopped meat. Salt, pepper, mix thoroughly.
Make flat cakes from potatoes. Form pies by placing a little meat filling (1 tsp) in the middle of each.
Fry in oil until crispy and golden brown.
Serve with broth or cream.

Minced meat with mushrooms

Another easy recipe nutritious, aromatic, very tasty dish for the whole family - minced zrazy with mushrooms. This dish will help diversify the standard diet and will appeal to every family member. To make delicious cutlets, you will need the following ingredients:

porcini mushrooms – 200 grams;
ground meat (pork + beef) – half a kilo;
chicken egg;
bulb;
white bread– several slices;
sunflower oil;
flour - half a glass;
sour cream – 2 tbsp. spoons;
seasonings, spices.

Cooking procedure:

You need to make the filling. To do this, you need to wash the mushrooms and cut them into medium pieces.
Peel the onion and chop into cubes. Fry until golden brown.
Add mushrooms, sour cream, mix the ingredients well, add salt and fry until all the liquid from the pan has evaporated.
Add an egg into the ground meat, pour in the soaked bread, and mix the “dough” by hand.
Make flat cakes from the resulting mixture. Place onion and mushroom filling in the middle of each.
Place a meat patty on top and form a cutlet.
Fry, first rolling them in flour (can be replaced with breadcrumbs).

Potato zrazy are small pies made from mashed potatoes with different fillings. And although their preparation takes a lot of time, the result sometimes exceeds our wildest expectations.

It is advisable to steam potatoes for meals so that they do not become boiled and watery. Otherwise, you will have to add a lot of flour to the potato dough, which will negatively affect the quality of the dough.

Below are recipes for classic and original dishes, which are ready to satisfy the gastronomic needs of any gourmet.

Potato zrazy with minced meat - a classic recipe

At the top of the ranking are zrazy stuffed with meat, most often minced meat. It can be prepared from any available meat; for dietary purposes, minced chicken or minced veal is suitable. This dish will be more satisfying if you use minced pork.

Ingredients:

Potatoes – 6-8 pcs. depending on the size of the tubers.
Milk or vegetable broth– 150 ml.
Milk for minced meat – 100 ml.
Onions – 2 pcs.
Garlic – 2-3 cloves.
Minced meat – 400 gr.
Vegetable oil – 2 tbsp. l.
Seasonings and salt for minced meat.

Algorithm of actions:

The first thing you need to do is peel and rinse the potato tubers. Place in a cold container and cook until fully cooked.
Drain the water in which the potatoes were boiled (or use it to make mashed potatoes). Make mashed potatoes by mashing them with a masher or blender. Add hot milk, stir.
Prepare the filling. Peel the garlic cloves and onions. Finely chop. Fry in oil using a deep frying pan.
Add minced meat, milk, seasonings here. Add salt. Simmer the filling until the minced meat is ready.
Take mashed potatoes in small portions. Flatten each one in turn and place the filling in the center. Form the product.
Place the finished zrazy on a greased baking sheet. Bake for a quarter of an hour in the oven. Serve with sour cream, you can decorate with herbs!

Want to experiment a little with classic preparation and surprise your loved ones? The next recipe is especially for you.

How to cook potato zrazy in a slow cooker - step-by-step photo recipe

Traditional zrazy can be prepared not only from minced meat, but also from potatoes, and the filling, on the contrary, can be made from meat. It turns out economical, unusual and very tasty! Any meat is suitable for the filling, but with minced chicken The designs turn out to be especially tender.

Ingredients:

Potatoes – 700 g.
Salt (for puree and minced meat) - to taste.
Eggs – 2 pcs.
Caraway.
Flour – 90 g.
Ground white crackers.
Butter – 25 g.
Minced chicken – 250 g.
Pepper.
Onion – 180 g.
Finely chopped fresh dill - 1 tbsp. l.
Sunflower oil – 25 g.

For the sauce:

Mayonnaise – 120 g.
Garlic – 1 clove.
Chopped dill.
Salt.

Step-by-step preparation potato zraz:

1. Pour water into the multicooker bowl. Place the steaming container. Place the peeled and washed potatoes into it. Turn on the “Steam Boiler” program. Boil the tubers for 30 minutes.

2. Transfer the potatoes to the pan. Immediately puree it with an immersion blender or masher until smooth. Cool slightly.

3. Add eggs to the puree.

4. Add flour, black pepper, salt and cumin (about 0.5 tsp).

5. Stir with a spoon. You can do it soft dough, similar to thick puree.

6. Set the bowl of dough aside for now and start preparing the filling. Pour the water out of the bowl and wipe the container dry. Put in butter. Finely chop the onion and pour into a bowl. Install the “Frying” program.

7. Sauté the onion until translucent. Add minced chicken.

8. Stirring with a spatula, bring it to a crumbly state. At this stage it will be almost ready. Add dill and salt.

9. Turn off the multicooker. Transfer the minced meat to a plate.

10. Wash and dry the bowl. Pour in sunflower oil. Select the "Bake" function. Turn on the device so that the oil begins to heat up. Place ground crackers on a plate. Spread it on the table cling film. Soaked in cold water Use your hands to pinch off a portion of the potato mixture (one fourth of it) and place it on film. Form into a thick flat cake. Place some minced meat in the middle.

11. Using film, fold the flatbread in half.

12. Lightly wet your hands with water again, otherwise the potatoes will stick to dry hands and immediately fall apart. Free the top of the product from the film. Place one hand under the film with the cutlet, which you place in the other hand, but without the film. Gently roll the cutlet in ground breadcrumbs.

13. Immediately place it in the bowl of oil.

14. Do not place the semi-finished product on a table or plate, otherwise the product will immediately stick to the surface. Place the second one next to it. Cook the zrazy covered for 9-12 minutes until golden brown crust. At this stage, the zrazy are still very tender, so using two spatulas, carefully turn them over to the other side. Fry for another 8-12 minutes.

15. While the zrazy is baking, prepare the sauce. Place mayonnaise in a cup, add chopped garlic and chopped dill (to taste). Add some salt.

16. Stir.

17. Place the zrazy on a plate.

18. Now this can be done easily, since they are in finished form covered with a thick, crispy crust. Serve them with sauce. The zrazas turn out to be large, so one piece is enough for one serving.

Potato zrazy with mushrooms

Zrazy are good because they fit different fillings: both meat and vegetable. Zrazy with mushrooms attracts special attention from gourmets; there is also a large selection here.

You can take fresh forest ones (boil and fry), or dry forest ones (then you will have to soak them first). Champignons are ideal, they cook quickly, retain their shape, and have a good mushroom aroma and taste.

Ingredients:

Potatoes – 8 pcs. large tubers.
Fresh or frozen champignons – 0.5 kg.
Onions – 2-4 pcs. depending on weight.
Wheat flour – 3 tbsp. l.
Chicken eggs – 1 pc.
Vegetable oil for frying immediately.
Salt, ground pepper.

Algorithm of actions:

Preparation consists of several stages. Immediately you need to cook the potatoes (peel and rinse before cooking).
While the potatoes are cooking, you can prepare the filling. First, fry the chopped onions in oil, then add the chopped champignons to it.
Some housewives recommend crushing a couple of cloves of garlic into the filling to enhance the aroma.
Mash the finished potatoes until there are no lumps. When it cools down a little, mix with flour and egg.
Divide into equal parts (about 10-12).
Roll each into a flat cake. Place 2 tsp on the flatbread. mushroom filling.
Dip your hands into water and form zrazy. Roll them in flour and fry in hot oil.

There is a secret to getting a crispy crust - semi-finished products should be rolled not in flour, but in breadcrumbs. Potato zrazy with mushroom filling is good hot or cold.

How to cook potato zrazy with cheese

The most popular are zrazy with meat or mushroom filling, but there are gourmets who prefer cheese filling. IN next recipe It is proposed to use Adygei cheese, which has a salty taste and melts well.

Ingredients:

Potatoes – 1 kg.
Wheat flour – 1 tbsp.
Salt.
Cheese “Adygei” – 300 gr.
Dill and parsley - to the taste of the hostess.
Ground pepper.
Turmeric – 0.5 tsp.
Vegetable oil for frying.

Algorithm of actions:

Peel the potatoes, add salt and let them cook. Now you can start preparing the filling.
Grate the cheese into a medium-sized container, using a grater with large holes.
Chop parsley and dill here. Add salt. Add turmeric and pepper.
When the potatoes are cooked, prepare mashed potatoes by adding a little potato broth. Add flour, knead the dough, it should not crumble.
Divide into small portions-balls. Roll each ball in flour and form a flat cake on the table.
Place it in the center cheese filling. Gather the edges, press and smooth. The result should be an oblong or round zraza with filling inside.
Fry quickly in vegetable oil, turning to get a golden brown crust on all sides.

Original potato zrazy with cabbage

Potatoes and cabbage are true “friends” that go well together. That is why cabbage filling is actively used for meals. True, you will have to tinker with it a little.

Ingredients:

Potatoes – 9-10 pcs.
Chicken eggs – 2 pcs.
Wheat flour – 5 tbsp. l. (a little more flour will be needed directly when molding the zraz).
Vegetable oil - for frying cabbage and ready-made zraz.
Cabbage - ½ head, medium in size.
Tomato paste – 1 tbsp. l.
Water – 1 tbsp.
Salt, spices.

Algorithm of actions:

Since the potatoes take at least 40 minutes to cook, it is worth starting with this process immediately. When the water in the pan with potatoes boils, add salt and reduce heat. Cook until done.
Mash into a homogeneous puree. Cool.
Add flour and eggs to the cooled puree, knead the dough (it will slightly stick to your hands, so you will need flour).
Shred the cabbage. First fry, then add water, tomato paste and simmer. At the end of the process, add salt and spices.
Divide the potato dough into approximately equal-sized portions.
Using your hands and flour, form into fairly thick cakes.
Place the vegetable filling, raise the edges, mold. Smooth the joint, forming zrazy.
Fry in oil.

As an experiment, you can add mushrooms to the cabbage filling.

Recipe for potato zrazy with egg

Another good “partner” for potato dough is boiled chicken eggs, especially in combination with green onions. Zrazy with this filling is best prepared in the spring, when the body needs more vitamins and greens.

Ingredients:

Potatoes – 10-12 pcs. (the quantity is affected by the size of the tubers).
Chicken eggs for dough – 1-2 pcs.
Flour – 5 tbsp. l.
Breadcrumbs.
Salt.
Chicken eggs for filling – 5 pcs.
Onion greens – 1 bunch.
Vegetable oil.

Algorithm of actions:

Salt and boil the potatoes; for flavor, you can add bay leaves and onions (dip, boil, remove).
Strain the water. Cool slightly, knead thoroughly and knead the dough, adding eggs and flour.
Boil chicken eggs until hard-boiled. Grate.
Wash the onion feathers and dry them. Cut into small pieces.
Mix grated eggs and chopped onion. You can add a little salt.
Since zrazy resemble pies, they are prepared accordingly. Divide the dough into lumps of the same size.
First form a flat cake and place a little egg and onion filling in the center. Form zrazy.
Fry in oil on both sides, placing in a frying pan so that there is free space between the slices.

The dish is perfectly complemented with rich sour cream.

Spicy potato zrazy with onions

The filling for zraz can be selected based on the tastes of family members. But sometimes you can experiment (if the family is ready for this) and offer zrazy with a spicy addition.

Ingredients:

Potatoes – 1 kg (10-12 tubers).
Wheat flour – 2 tbsp. l.
Butter – 30 gr.
Chicken eggs – 1 pc.
Turkey fillet – 150 gr.
Onions – 2-3 pcs.
Ketchup – 2-3 tbsp. l.
Sweet bell pepper – 1 pc.
Cheese – 150 gr.
Marjoram.
Salt.
Vegetable oil.

Algorithm of actions:

The first stage will not cause any difficulties - you just need to boil the potatoes until tender.
Grind the hot potatoes with butter into a puree. Cool. Add flour and eggs. Knead the dough.
Form zrazy (without filling). Roll in breadcrumbs. Fry in oil until a fragrant crust appears.
Transfer the zrazy to a large roasting pan. Sprinkle with salt and marjoram. Sprinkle with ketchup.
Cut the turkey into bars. Fry in oil.
Chop the onion thinly and fry in another frying pan, also in oil.
Cut the cheese and pepper into small cubes.
Place the turkey on the zrazy, followed by a layer of onion, then cubes of sweet pepper and cheese.
Bake in the oven.

Spicy zrazy prepared in this way looks fantastic and tastes excellent.

Lenten potato zrazy

Since zrazy are prepared from potato dough, they are very good during Lent - healthy and filling. You can cook it with or without filling; it is clear that with vegetables or mushrooms the dish will be more tasty.

Ingredients:

Potatoes – 1 kg.
Flour – 4 tbsp. l.
Flour for adding when forming zraz.
Champignons – 0.5 kg.
Vegetable oil.
Sugar, black pepper, salt.

Algorithm of actions:

For this recipe, you can start the process by preparing the filling. Peel the onion and chop. Chop the champignons too.
Fry in oil in different containers. Combine, add spices and salt (a little at a time). Leave to cool.
Boil the potatoes. Mash into a homogeneous mass. Add a little salt and sugar. Add flour (you may need more flour than indicated in the recipe). Knead the dough until it is soft and elastic.
Wet your hands with water and separate small portions of dough. Form a flat cake directly into your palm. Place the filling on this flatbread. Helping with your other hand, form immediately.
Roll in flour/breadcrumbs. Fry.

And fasting can be done with healthy and tasty dishes!

Recipe for potato zrazas in the oven

Potato zrazy is good in all respects, it can be simple and complex dish, everyday and festive. And there are several options for bringing it to readiness, the most common is frying, the less known (but more healthy) is baking in the oven.

Ingredients:

Potatoes – 1 kg.
Flour – 4-5 tbsp. l.
Chicken eggs – 1 pc.
Salt.
Carrots – 1 pc.
Onions – 1-2 pcs. small in size.
Fresh aspen boletuses – 300 gr.
Spices.

Algorithm of actions:

According to tradition, you first need to boil the potatoes. Mash to a puree, adding a little flour and an egg.
For the filling, saute the grated vegetables.
Boil and fry the mushrooms, cut into pieces.
Combine with vegetables.
Form cakes from potato dough. Hide the filling inside.
Grease a baking tray or baking container with vegetable oil. Place the zrazy.
Bake until golden brown.

Serve in the same bowl (if the dish is beautiful) or transfer to a plate. Sprinkle with herbs.