Unfortunately, we don’t cook fish often, because it’s not so easy, especially when dealing with river fish. But sometimes you want to eat delicious, aromatic fish... In this case, bream in the oven in foil is a great option! You will only have to tinker at the cleaning stage, then everything is simple, and most importantly, the result will not leave anyone indifferent! Everyone will definitely lick their fingers and ask for more! So, how to deliciously bake bream in the oven...
For a simple traditional method of preparing baked bream in the oven from the equipment, in addition to a mold and a knife, we will need foil, as well as the following ingredients:
Before baking, you need to prepare the fish. To do this, wash the whole carcass, then clean it of scales and cut off the fins. After this, you need to remove the insides: we rip open the belly, remove everything inside, clean it of bones, and rinse the cavity under strong pressure of water. Then rub thoroughly with pepper and salt outside and inside. Let it soak.
Wash the lemon and cut into thin rings. Peel the garlic and finely chop it. We put all this inside the fish. Apply oil to the outside of the carcass, put rosemary and thyme on it. Then, so that there is only one seam and on top. Place the dough on a baking sheet. Set the oven to 180 degrees. We bake our fish for about half an hour.
The readiness of the fish can be understood by its pupils - if they turn white, then it’s time to get it.
Served with sour cream and fresh vegetables. Bon appetit!
Fish in marinade
This method of cooking baked bream in the oven requires more time, but the result exceeds all expectations! Bream in foil turns out juicy, very tasty, and what a magical aroma it has!
We will need:
So, we prepare the fish: wash it, clean it, cut off the fins, remove the entrails and bones. Then . To do this, peel the onion and cut it into rings. Fill it with vegetable oil (enough to coat the fish). Add all the spices there, squeeze out the lemon juice and mix thoroughly. Coat the carcass very well on all sides, as well as inside, with marinade, put it in a container, pour the remaining marinade into it. Cover with a lid and let sit for at least 2 hours.
To ensure that the fish is completely soaked, you can make transverse cuts on its “sides”. And before baking, you can put lemon slices, garlic or tomato half rings there.
After our fish has been soaked, we can put it in the oven. Bake for 30 minutes at 180 degrees. You can serve with fresh vegetables, potatoes, and rice.
Recipe for bream with vegetables
The recipe for bream baked with vegetables is ideal for a festive table: beautiful, immediately and very tasty!
To prepare we need:
Wash the fish, clean it, gut it and marinate it for a couple of hours. At this time we clean all the vegetables. We chop one onion finely, three carrots on a coarse grater. Let's fry. Cut the second onion and carrot into thin rings, all the potatoes into equal-sized pieces.
Line the bottom of the pan with foil and grease with oil. Lay out in layers: potatoes, carrots, onions. You need to lay it out approximately in the shape of the fish, but 3-4 centimeters more. Then add the prepared fish. Raise the edges of the foil as much as possible and wrap it up. Then we put another piece of foil on top and close the “holes”, try not to have large seams from which the juice could leak out.
Each layer of vegetables can be coated with mayonnaise or sour cream, then the dish will turn out more juicy.
Bake in an oven preheated to 180 degrees for about half an hour. You can serve with sour cream sauce: mix sour cream, salt, pepper and fresh chopped herbs. Bon appetit!
Fish stuffed with mushrooms
Any large fish can and should even be stuffed, because the result is an incredibly tasty dish! The most traditional filling option is.
We need:
As always, the first thing we do is process the fish: wash it, clean it, cut off the fins, get rid of the entrails and bones. Afterwards we wipe it with spices and send it to soak.
At this time, wash the mushrooms and cut them into thin pieces. Peel the onion and chop finely. Fry onions and mushrooms. Stuff the fish, rub it with oil, wrap it in foil and bake at 180 degrees for about thirty minutes.
Serve with sour cream sauce and fresh vegetables. Bon appetit!
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- a common fish in fresh water bodies, it is usually served on the table in salted form. practiced a little less frequently, due to the specific smell and many small seeds. Knowledge of the nuances of preparation and strict adherence to the recipe will help to neutralize the negative qualities and emphasize its advantages. Proper baking of bream in the oven allows you to get a tender, very tasty dish that can decorate any table.
Fresh fish is selected for cooking. Its gills range in color from red to light pink, its eyes are transparent, convex, its scales are smooth, dense, shiny, without spots, its abdomen is without swelling.
Next, the fish needs to be cleaned of scales; the scales of bream are dense and difficult to clean. You can rub the fish with salt and start cleaning after a quarter of an hour. This procedure will make the process easier. Cut out the gills and remove the fins. Cut the abdomen from the anus to the head. Remove the entrails and clean the inner walls of the abdomen. Rinse the carcass with cold running water and dry with a paper towel.
Important! The taste of the dish depends on the freshness of the fish and the thoroughness of preparation.
Cooking bream in the oven, recipes
To bake bream in the oven, take a whole medium-sized carcass. Cut a large carcass and bake in portions. You can bake open or closed. For cooking in a closed way, a baking bag or film or foil is used. Adding vegetables, mushrooms, and herbs to fish will make the taste richer, richer in the aroma of herbs.
Important: Low-calorie dishes, 100 gr. product contains 107 kcal.
Whole bream in the oven
The advantage of this recipe is its simplicity, minimal number of ingredients.
Compound:
- Bream carcass;
- One onion;
- One medium-sized carrot root;
- Salt;
- Caraway;
- Lemon juice.
Cut onions and carrots into rings and place on the bottom of the sleeve. Rub the fish with salt and place on top. Sprinkle with caraway seeds, sprinkle with lemon juice, and roll up the edges of the sleeve. Bake for 25-35 minutes at 180 degrees. 10 minutes before readiness, unfold the sleeve, allowing the sides to brown.
Attention: Lemon juice will add piquancy to the dish and neutralize the fishy smell.
Bream in sour cream
With this method of preparing fresh bream, the meat is tender and juicy. Compound:
- Medium size carcass;
- One onion;
- A glass of sour cream;
- Lemon;
- Salt, spices to taste.
Mix together salt, spices, lemon juice, sour cream. Marinate the fish in the resulting sauce for half an hour. Finely chop the onion, mix with the rest of the sauce, and stuff the bream with it. Grease a baking sheet with vegetable oil. Place the prepared fish on it and place lemon slices on top.
You can place a side dish around - potatoes or vegetables. Cover the baking sheet with foil and make holes to allow steam to escape. Bake bream in a preheated oven at 180-200 degrees for 30-40 minutes. 5-10 minutes before the end, remove the foil and let the fish brown. Before serving, sprinkle with chopped herbs.
Attention: It is permissible to prepare a sauce based on mayonnaise. In this case, the amount of salt must be adjusted.
Bream baked in the oven with vegetables
A simple light snack with a savory flavor. To deliciously cook bream in the oven with the addition of vegetables, we will need the following ingredients:
- Medium size carcass;
- One large onion;
- Several fresh tomatoes;
- A couple of cloves of garlic;
- One tablespoon of soy sauce;
- A pinch of sugar;
- Salt to taste;
- Seasoning for fish.
Finely chop the onion, cut the carrots into strips, chop the tomatoes into slices, chop the garlic. Prepare the sauce. Mix a tablespoon of vegetable oil, soy sauce, sugar, salt, and fish seasoning.
Coat the prepared fish thickly with sauce and marinate for a quarter of an hour. Cover a baking sheet with foil. Place chopped vegetables on it. Place fish on top of vegetables. Some vegetables can be placed inside the carcass. Wrap the edges of the foil and make punctures to allow steam to escape. Place in the oven at 180-200 degrees. After 20 minutes, unwrap the foil and brown the fish for another 15 minutes.
Note! Vegetables you can use are zucchini, eggplant, potatoes, sugar snap peas and beans.
Whole bream with scales baked in foil
When there is no time for culinary delights, this method will come in handy. According to this recipe, baked bream will be tastier if cooked over coals.
- Medium size carcass;
- One onion;
- One medium-sized carrot root;
- Salt;
- Caraway.
The peculiarity of this method is that when preparing fish for baking, it is not necessary to remove scales. Cut the carrots into rings, chop the onion into half rings. Place some of the vegetables on foil. Salt the bream on both sides and place on top. Place the remaining vegetables on top of the fish, sprinkle with cumin and cover with baking film or wrap in foil. Make several punctures to release steam.
Bake for 45 minutes at a temperature of 180-200 degrees. C. When finished, separate the scales from the fish and sprinkle with chopped herbs.
Important: The scales are removed along with the skin, and the bones become visible.
Bream baked in salt
To prepare a juicy dish, with a hint of “smokedness”, in which there are no fish bones at all, use this recipe.
- No less than a pack of salt.
Salt is poured onto a baking sheet in a layer, and the prepared carcass is laid out on it. With this method there is no need to clean the scales. It is covered with a layer of salt on top. You can place unpeeled potatoes on the edges with salt. The baking sheet is placed in the oven for 45 minutes. Baked at 180 degrees. C. Upon completion, the salt crust is removed.
Important: Bream with baked potatoes from the category of dietary dishes. Baked potatoes contain potassium salts, which have a beneficial effect on heart function.
Baked bream stuffed with porridge
Cooking stuffed bream in the oven will require more effort. The method is labor-intensive, but the result will please you.
- Two tablespoons of vegetable oil;
- Half a glass of buckwheat;
- A teaspoon of mushroom powder;
- A pair of eggs;
- Bulb;
- A little butter;
- Salt;
- Spices for fish;
- Breadcrumbs.
Cook buckwheat porridge. Season with butter, mushroom powder, chopped boiled eggs, fried onions. Let cool. Rub the carcass with salt and spices. Stuff the belly with buckwheat porridge, pin the sides together with toothpicks or fasten with thread. Cover a baking sheet with foil and place the prepared carcass on top. Sprinkle the fish with breadcrumbs and pour in butter. Bake for 15 minutes at 180-200 degrees, then reduce the temperature to 150-160 degrees and leave for 30 minutes.
This dish is served hot, served with fresh vegetables and herbs.
Many fishermen will tell you that bream is an ideal fish for ramming and they will be right. But at the same time, like carp, crucian carp, perch and pike, bream can be very tasty baked in the oven. Bream, unlike, for example, silver carp, contains a minimal amount of fat, so in order for it not to be dry, it should be baked in one or another marinade. Mayonnaise is good for these purposes. In addition to better taste and more tender meat, you can also get a beautiful crispy crust with it.
And to turn it into a truly festive and appetizing dish, I suggest baking it with lemon. Bream baked in the oven in mayonnaise with lemon, it turns out very tasty, with a light citrus aroma. For baking, it is advisable to use large fish carcasses, as they have fewer small bones.
Ingredients:
- Bream – 4-5 pcs.,
- Mayonnaise – 150-200 gr.,
- Sunflower oil for greasing the mold
- Lemon – 1 pc.,
- Salt to taste.
- Spices: ground black pepper, paprika, curry, Provençal herbs
Bream in the oven in mayonnaise with lemon - recipe
The first stage of preparing baked bream in the oven is to pre-prepare the fish. As when baking any other fish, bream must first be scaled. For a more aesthetic appearance, it is advisable to leave the head. Use a sharp knife to cut out the gills. Remove the entrails.
Wash the bream thoroughly under running water, paying special attention to the belly and gill areas. Dry with napkins.
Make 7-9 cuts on the backs of the fish. The cuts should be made along the ribs at a distance of 1 cm. Additionally, you can place a small clove of garlic in the gill area.
Place mayonnaise in a bowl.
Add spices and a small amount of salt to it. I have a ready-made set of fish spices.
Cut the lemon into half circles.
Preheat the oven to 180C. Line a baking tray with baking paper. Coat it with sunflower oil. This is necessary so that the fish does not stick during baking. Lubricate the bream well with mayonnaise and spices on the outside and inside. It will also be delicious if you fill their belly with onions cut into half rings. Place the fish on a baking sheet so that there is a small distance between the carcasses.
Insert a lemon slice into the slits on the back. 3-4 slices of lemon will be enough for one carcass.
Bake the fish on the middle shelf of the oven for 30-35 minutes. The time is approximate, as it will largely depend on the size of the fish you are baking. If you see that the top of the fish has browned, it is still raw inside. Reduce oven temperature and bake until fully cooked. Carefully place the finished bream onto a plate using a wide spatula, being careful not to damage their integrity. Baked bream in the oven in mayonnaise with lemon, served with fresh herbs and fresh vegetables. As a side dish you can serve mashed potatoes, baked potatoes, spaghetti, buckwheat. Bon appetit.
Select the best selected bream recipes in the oven on the amazing tastes and aromas website. Prepare fish with carrots and onions, mushrooms, tomatoes and potatoes, or bake in portions with cheese. Experiment with different sauces and spices. Create originality in every dish!
Choosing fresh bream, like any other fish, is not difficult. The main thing is that it should be fresh in all respects - both in appearance and smell. Therefore, it is necessary to examine it as a whole and evaluate it as a whole. Moderately shiny scales, clear eyes and brightly colored gills, elastic density of the flesh - these are the main signs of the freshness of any fish.
The five most commonly used ingredients in oven-baked bream recipes are:
Interesting recipe:
1. Clean the bream from scales, remove the gills and entrails. Rinse thoroughly.
2. Make transverse shallow cuts along the entire fish (at a distance of about 1 cm from each other).
3. Mix salt, coriander and ground black pepper.
4. Rub the fish with this mixture. Sprinkle with lemon juice.
5. Prepare onion-mushroom duxelles (a mixture of mushrooms and onions fried until tender).
6. Fill the belly of the bream with mushroom filling.
7. Place a layer of chopped onion and garlic on the bottom of a greased baking dish. Place tomato slices on top.
8. Place the stuffed fish in the prepared container.
9. Place the lemon cut into thin rings under the gills and in the cross cuts.
10. Place the bream in an oven preheated to 180° for 15 minutes.
11. After a quarter of an hour, take out the mold. Grease the fish with sour cream or mayonnaise and bake it for about 20 minutes.
12. Place the finished bream in a dish, garnish with herbs, orange slices or apples.
Five of the fastest bream recipes in the oven:
Helpful Tips:
. It is best to clean fish with a special knife with a “saw”. Then the scales will come off easily and will not fly away in all directions.
. In order to make very dense scales easier to peel off, you need to sprinkle the fish with salt in advance and clean it from the tail to the head.
Bake whole bream weighing up to 0.5 kilograms at a temperature of 200 degrees.
Bake bream weighing from 0.5 to 0.8 kilograms at a temperature of 200 degrees.
Bake bream weighing from 0.8 to 1.2 kilograms at a temperature of 200 degrees.
How to bake whole bream
Products
Bream - 1 kilogram
Onions - 2 heads
Lemon - 1 piece
Seasoning for fish - 2 heaped tablespoons
Olive oil (can be replaced with vegetable oil) - 3 tablespoons
Salt - 1 teaspoon
Food preparation
1. Gut and wash the bream.
2. Rub the bream with salt and fish seasoning.
3. Squeeze lemon juice and sprinkle it over the fish.
4. Peel the onions, wash them, cut them into half rings.
5. Place half of the onion on a wide piece of foil.
6. Place bream on top.
7. Place the second part of the onion on top.
8. Wrap the bream in foil.
How to bake in the oven
1. Preheat the oven to 200 degrees.
2. Place the bream in foil on a baking sheet.
3. Place the baking sheet with the bream in foil on the middle level of the oven and close the door.
4. Bake the bream for 50 minutes, then open the foil and bake for another 10 minutes.
How to bake in a slow cooker
1. Place the bream in a slow cooker.
2. Set the multicooker to the “Baking” mode and the time is 1 hour 10 minutes.
3. Close the multicooker lid and wait for the sound of the end of cooking.
How to bake in an air fryer
1. Preheat the air fryer to 200 degrees for 10 minutes.
2. Place the bream in foil on the middle rack of the air fryer.
3. Bake the bream in foil for 40 minutes at medium air speed.
Fkusnofacts
Bream can be stuffed when baking:
for 1 kilogram of bream
Buckwheat filling: boiled buckwheat (half a glass) with chicken eggs (3 pieces) and dill (half a bunch).
Onion filling: onions (1 head), chopped parsley (1 bunch), olives (100 grams), butter (50 grams), breadcrumbs (1 tablespoon).
Cabbage filling: sauerkraut (150 grams).
Fresh vegetables, pickles, and boiled rice are served as a side dish for baked bream.
When baking bream, you can place it on a potato bed and bake together.
When baking, bream can be rolled in flour or sprinkled with breading mixture; coat in homemade mayonnaise or sour cream; pour over soy sauce.
Spices for baking bream - basil, oregano, sage, garlic, bay leaf, ground black and red pepper, marjoram, oregano, coriander.
Bream can be marinated in a mixture of spices, wine, soy sauce, onion mixture, vinegar, lemon juice for 2 hours, covered and refrigerated.
