How to squeeze a pomegranate in a juicer. Pomegranate juice - the benefits of the drink and several ways to prepare it. How to drink pomegranate juice correctly

How to squeeze juice out of pomegranate?

When buying “pomegranate juice” in stores, in most cases we buy a fake. Independent broadcasts have repeatedly tested the quality of such juices. It turned out that they sell us a mixture of apple and cherry juice, but sometimes the “pomegranate juice” still contains 5-10 natural pomegranate juice. Agree that this is negligible for the money and expectations that we want to receive.

Therefore, if a person wants to drink natural juice, then it is better to prepare pomegranate juice at home.

But first you need to choose a ripe pomegranate. Personally, I choose ripe pomegranate as follows:

You need to find a pomegranate with a dry peel, then press lightly on the pomegranate peel with your finger. The less effort is applied to make the grain inside pop, the more ripe the pomegranate is.

There are several ways to prepare pomegranate juice:

1. Cut the pomegranate in half and squeeze the juice out using a citrus juicer by hand. After half of the pomegranate stops exuding juice, take it in your hands and squeeze it tightly with your palms on both sides.

2. Take pomegranate seeds. Place them in a fine sieve and begin pressing them over the bowl using a wooden masher. When almost only pomegranate seeds remain, pour them into cheesecloth and squeeze them with your palms on both sides to squeeze out the remaining juice.

3. In the Caucasus, I was treated to pomegranate juice, which was prepared very in an original way. Take a ripe pomegranate. They put it on the table and begin to roll it along the table, pressing with the palm of their hands. You need to press gently on the pomegranate so as not to damage the peel. When the pomegranate becomes soft, make a hole in it with a knife. After that, using your palms on both sides, squeeze out the juice from the pomegranate, which pours out of the hole made.

4. This method of preparing pomegranate juice is useful only to patient people. The pomegranate is being cleaned. After that, the pomegranate seeds are crushed in a garlic press, several at a time. If you look hard enough, you can buy a large garlic press, which will significantly speed up the process of preparing pomegranate juice.

5. There is another way for the lazy. The pomegranate is peeled, the grains are placed in cheesecloth and crushed with your hands.

6. But there is an easier way. We clean the pomegranate, throw its seeds into a small saucepan and crush it with a press. Strain the resulting contents through cheesecloth. Then squeeze out the remaining juice from it.

The acids contained in freshly squeezed pomegranate juice can irritate the stomach and corrode tooth enamel (this is another proof that we are not buying 100% pomegranate juice), so it must be diluted with water, at least one to two. Also, natural pomegranate juice can be very sour, so you can add a little sugar and honey to it. There is no point in making a lot of natural pomegranate juice at once, because it quickly spoils and loses its properties. beneficial properties. It will be better if you prepare freshly squeezed pomegranate juice at a time.

Remember that stores will not sell you natural pomegranate juice for 60 rubles. Make your own pomegranate juice by selecting ripe pomegranates. Be patient before preparing pomegranate juice. Do not wear white or expensive items while preparing juice. There is a high probability of ruining them.

Many people know about the benefits of pomegranate juice. It is in it that everything is collected in a concentrated form healthy vitamins and elements contained in garnet. But do not confuse fresh pomegranate juice with bottled or packaged juice. Factory juices after heat treatment, adding preservatives, taste improvers and sugars become not only useless, but can cause real harm to the body.

Vitamins and minerals declared on the labels of factory juices, if they are actually present there in the indicated quantities, are usually added artificially by manufacturers at the end technological process. Everyone knows that almost half of the beneficial substances in natural juice disintegrate and oxidize within twenty minutes after its preparation. And after exposing pomegranate juice to high temperatures, it turns into a tasty, long-lasting, but weakly healthy drink.

You can buy natural pomegranate juice or make it yourself at home. You can buy freshly squeezed juice in markets, shops and restaurants, where there are special juice production points directly at the customer’s location. There are not many such places, but they exist. A specially trained person, using a press or juicer, will prepare the required volume of pomegranate juice in front of you. Convenient, fast, but not very cheap. It’s possible to make pomegranate juice yourself; it won’t take much time and will certainly be a pleasure.

To begin, you need to select several ripe pomegranates with sweet berries. (Here you will find comprehensive tips on how to choose a delicious and ripe pomegranate.) Very sour pomegranates will produce an unpleasantly sour juice that will need to be sweetened further. The juice yield will be approximately half the weight of the whole fruit.

If you don’t have much time or desire to tinker with pomegranates, then instant cooking For fresh homemade juice, you can use a regular citrus juicer with a rotating core. Cut the pomegranate around the circumference, break it into two halves, and just like when squeezing juice from an orange, squeeze the juice out of the pomegranate. This method is not very neat, not all the juice will be squeezed out, and some seeds will fall into the juice, so it must be filtered through a sieve or cheesecloth. In addition, pomegranate juice prepared in this way will be more tart and bitter due to the ingress of substances from the white films and peel.

For a more practical preparation of fresh pomegranate juice at home, you need to spend more time. You will need to select all the grains from the pomegranate, separating them from the peel and membranes. Then you can use a centrifugal juicer, if available, and very quickly get the right amount of pomegranate juice with a minimum amount of waste and pure product on the way out.

If you don’t have a juicer, then this is not a problem - use gauze and a rolling pin. To do this, pour some of the berries into a large piece of gauze so that you can tightly wrap the pomegranate seeds and at the same time comfortably hold them by the edge. In a wide saucepan, using a rolling pin, crush the berries and then twist the cheesecloth to squeeze out the remaining juice. Then remove the seeds from the gauze, add a new portion of berries and repeat the procedure.

Ripe pomegranates will turn out sweet and tart healthy juice. It is advisable to dilute it with water to reduce the concentration of organic acids and their effect on the teeth and digestive organs, and then drink immediately. With just a little time, you can make freshly squeezed pomegranate juice at home using these methods, which will have maximum benefits and improve your health naturally.

Tell your friends about it.

Pomegranate juice- quite an expensive pleasure, therefore, manufacturers often try to reduce the cost of the final product. The benefits of such a drink are questionable. The advantages of homemade pomegranate juice over factory-made ones are obvious:

it contains no preservatives, dyes, or flavor enhancers;
You don’t even have to put in sugar;
fresh pomegranate pressed at home will be 100% fresh;
the cooking process is under the complete control of the hostess - from choosing the fruit to serving it to the table;
The treats will not include any squeezes from the crusts and films.

How is it useful?

Pomegranate is a storehouse of useful substances and elements. Natural freshly squeezed juice retains all its properties:

helps regulate the activity of the gastrointestinal tract, thanks to the content of magnesium, potassium, phosphorus, ascorbic acid, calcium;
promotes healthy microflora in the intestines;
has the properties of a natural antiseptic;
having a diuretic effect, it does not wash away potassium;
a powerful antioxidant that can remove free radicals;
increases immunity, helps recover after operations;
actively participates in hematopoiesis - increases hemoglobin levels, strengthens blood vessels and capillaries, normalizes blood circulation;
hypertensive patients value it for its ability to lower blood pressure;
increases potency.

We invite you to watch a video about the benefits of pomegranate juice:

Selection and preparation of raw materials

If you want to enjoy the tart pomegranate juice, you need to choose the right fruit.

the fruit should be heavy and dense;
the color of ripe fruit is bright, possibly with orange veins, without spots;
the skin is rough to the touch and not too dry;
the grains slightly appear through the skin and can be felt with your fingers;
the crown (tail) should be dry inside, without any green sprouts or living inflorescences;
ripe pomegranate has no smell.

It’s good if you can taste the fruit and choose the sweetest and juiciest.

How to squeeze without special tools?

How to squeeze juice? There are several ways to make pomegranate juice without special technical devices. The first step, with rare exceptions, is cleaning the pomegranate. To do this, wash it well, cut off the “crown” and put it in a bowl of water, where it is broken into small pieces. In this case, the grains float, and the films can be easily separated. What is the best way to squeeze a pomegranate without using a juicer?

We invite you to watch a video on how you can get pomegranate juice without using a juicer:

Squeezing with a juicer

How to squeeze juice using a juicer? Many housewives today have juicers. However, this unit is not always suitable when you need to squeeze juice out of pomegranates - thick partitions and seed cake can clog the mechanism. Besides, it is necessary to take into account the capabilities of a specific model of kitchen appliances and carefully study the instructions so as not to simply break the device. If there are no restrictions in the instructions, then the juice can also be obtained through a juicer. This method is good when you need to process a large amount of fruit.

Wash the pomegranate and wipe dry with a towel.
Separate the grains, remove the white film, which will add bitterness to the juice. This is important if the drink is being prepared for a child.
Pass the grains through a juicer. Ready.

Flavoring additives

Pomegranate juice in pure form Not everyone's taste is to their liking. The following ingredients will help soften the astringency and add benefits:

apple juice (mix in a 1:1 ratio);
lemon juice or zest (on average 1 piece per liter);
black currant;
spices:
1. carnation;
2. cinnamon;
3. nutmeg

Special devices

To provide your family with a sufficient supply of juice, it is better to use special devices that will help optimize the process of extracting the drink. A special pomegranate juicer does the job perfectly. The most popular are lever or mechanical devices, as well as electrical ones.

Lever - mechanical juicer, including for citrus fruits

A lever juicer operates on the principle of a press. The pomegranate is placed on the bottom base and pressed down using a cone-shaped nozzle and a lever. The grains and films remain on the mesh, and the pure juice flows into the container. When choosing such a device, you need to meticulously evaluate the fastening mechanism between the parts - the service life of the device depends on its reliability.

The juicer must be made of stainless materials, preferably stainless steel or cast iron. Being quite high, it should stand steadily on the table surface; it is good if the kit includes rubber pads, suction cups or convenient latches. The cost of a lever pomegranate juicer in Moscow and St. Petersburg starts from 3-4 thousand for the simplest model and reaches 30 thousand rubles. Models from top manufacturers start from 10 thousand rubles.

Electric

Electric or automatic pomegranate juicers are characterized by high productivity. Today in household appliances stores they are presented in all their diversity. The operating principle of an electric juicer is that the motor drives the press or auger, and the pomegranate is processed without much effort. The spin speed depends on the power of the equipment - the more watts, the higher it is.

Models that have a reverse function are convenient. The nozzle rotates in different directions, and the device does not become clogged with pulp. The kit often includes special measuring cups and brushes for cleaning the filter. The cost of an electric juicer in Moscow and St. Petersburg starts from 5 thousand rubles for home use, for production - from 30 thousand rubles.

How to store?

The best storage container is an airtight glass container. Homemade juice- This is a perishable drink, the shelf life of which does not exceed two days in the refrigerator.

sterilize glass containers;
heat the juice to a boil;
pour into jars or bottles;
close the lid;
heat in a water bath for 10-15 minutes depending on the volume of the container;
roll up the lids;
Turn the jars upside down and insulate them overnight.

After this treatment, the juice will overwinter, retaining its beneficial properties.

The maximum shelf life of sterilized pomegranate juice does not exceed two years.

Pomegranate juice is very beneficial for the human body for many reasons. However, you should not abuse it. Experts recommend drinking no more than three glasses of juice diluted with water per day (30-50 grams in its pure form). A competent approach will be beneficial, increase strength and help maintain youth.

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This article describes ways to extract pomegranate juice without a juicer.

Pomegranate contains many vitamins and microelements. Its juice contains the maximum beneficial substances of the entire plant.

Pomegranate juice is used to restore the body after surgery, flu and infectious diseases.
It is also used as an antiviral, antibacterial and anti-inflammatory agent.
After all, it contains antioxidants, without which many health problems arise in the human body.
In addition, pomegranate juice is used as marinades for meat, for making sauces, drinks and desserts.
It is very difficult to obtain it, since there is little pulp, and the seeds inside the grains are large. But several proven methods, which will be discussed in this article, will help you do this.

How to properly squeeze juice from a pomegranate without a juicer: methods, description, video

Making juice from pomegranate is not easy, since there is little tasty pulp in it, and the partitions, if not removed, will add bitterness to the juice. Here are a few ways to properly squeeze pomegranate juice without a juicer. Before you start preparing the juice, watch the video on how to properly and quickly peel a pomegranate.

Advice: Be sure to remove film and partitions, as they add bitterness and sour taste to the juice.

Video: How to quickly and easily peel a pomegranate!

Method No. 1 - spinning using a bag

Prepare a knife, rolling pin, and zip-top freezer bags. Cooking steps:

Wash the pomegranate, cut in half and break into several pieces.
Carefully remove the grains and place them in a bag. Zip it tightly.
Now carefully press the bag of pomegranate seeds with a rolling pin, but do it carefully so that the bag does not tear.
When all the grains burst and the juice is in the bag, cut off the bottom corner and pour the juice into the prepared glass. As a result, the seeds will remain in the bag, and the juice is ready for further use.

Method number 2 - pressing inside the fruit

Wash the pomegranate. Wipe it off with a napkin.
Then remember the fruit well in your hands. This requires a lot of force, since all the grains inside must burst, otherwise there will be little juice.
Now make a hole in the crushed pomegranate with a knife anywhere and squeeze the resulting juice into a glass.

Method number 3 - pressing

To squeeze using this method, you will need a small hand press or a special manual juicer. Prepare the pomegranate - wash and dry with a napkin.
Peel the fruit. Cut it into two parts and take it apart, separating the grains. Remove any partitions as they impart bitterness.
Then take the gauze and fold it in 2 layers in the form of a bag.
Place all the grains in a gauze bag and place it in the press.
Turn the press screw until you have squeezed out all the juice.

The juice obtained in this way will contain pieces of pulp. Therefore, you will have to strain it through a thick cloth.

The methods for obtaining pomegranate juice without a juicer were described above. Watch the video to see how else you can squeeze juice out of a pomegranate without much effort.

Video: How to squeeze POMEGRANATE JUICE without a juicer?

Many people, when reading this article, will think, why squeeze juice manually if there are juicers. Indeed, if you properly peel a pomegranate, you can make juice from it using a juicer. This method is suitable if you need a lot of juice. How to squeeze juice from a pomegranate in a juicer? Instructions:

Wash the pomegranate and wipe with a dry towel.
Cut it to separate the grains. Try to remove all the white film, otherwise the juice will taste bitter.
Place the beans in the juicer and turn it on. The juice is ready!

Many people do not peel the pomegranate or separate the seeds, but put it in the juicer along with all the internal films and partitions. They also have useful substances, which will end up in the juice. If you are preparing juice for an adult, he will be able to drink it, even if it tastes bitter. If you need to make juice for a child, then it is better to separate the grains from the film and squeeze the juice only from them.

Video: Pomegranate juice. Juicer - press for citrus fruits and pomegranates

The pomegranate season in our latitudes falls on the winter months, therefore, it is better to prepare pomegranate juice and syrup for the summer and autumn. Pomegranate juice is widely used in cooking. And this is not just a drink, but also a spicy base for sauces for meat dishes.

For these purposes it is better to prepare concentrated juice, without using water and sugar.

When preparing pomegranate juice, the main difficulty is squeezing the juice.

Using a blender for these purposes is not the best idea.

The blender blades cut the grains along with the seeds, turning the juice into a puree-like and inedible mass. Crushed seeds are unbearably bitter and it is impossible to use the juice obtained in this way.

Strain the juice through several layers of gauze and pour it into a saucepan. Place the pan on the fire and bring the juice almost to a boil. When bubbles appear on the surface of the juice, reduce the heat and, stirring, pasteurize the juice for at least 5 minutes. Try not to let the juice boil, this will kill the vitamins, although it will have little effect on the taste of the juice.

With a wide neck and pour hot juice into them. Close the bottles with caps and wrap them until they cool completely.

Transfer bottles of pomegranate juice to a cool, dark place for storage. The shelf life of pomegranate juice obtained in this way is about 10 months.

Pomegranate juice in its pure form is harmful to tooth enamel and must be diluted before use. To make this a pleasant, healthy and refreshing drink, dilute it in the following ratio: