How to decorate a cake with fruits: tips and tricks for decorating homemade cakes. Fruit cake - the best recipes. How to properly and tasty cook a fruit cake Recipe for a fruit cake

How to make fruit cake?

One of the many varieties of low-calorie sweets is fruit cake. It is distinguished from other desserts by the presence of berries and fruits in the composition. They can be our favorite apples and plums or exotic oranges, pineapples and kiwis.

Features of making fruit cake

Usually fruit cakes have a similar base in the form of cakes. Most often they choose sand or biscuit, but the cream can be absolutely anything - to the taste of the sweet tooth. It should be noted that the oil cream should be discarded, as it will be heavy. The best option is sour cream or butter cream, as well as cottage cheese filling.

To prepare a fabulously delicious treat, both fresh and frozen or canned fruits are used. In any case, they are processed in advance - the bones and stalks are removed, and then washed with water. The juice must drain a little and only then you can start baking.

The favorite ingredient for this cake is jelly., which is prepared independently, in particular when a fruit cake is prepared for children. In addition to jelly, ground nuts can act as an addition.

Berries and fruits become the filling and decoration on top. Various figures are cut out of them, from which whole patterns and paintings are then formed!

The benefits of fruit cake

This delicacy is appetizing, but also very useful, especially when cooked at home. In winter, when the body does not have enough vitamins, even frozen fruits are beneficial. Today you can find a huge selection of recipes that do not even require baking, and therefore the filling of fruits and berries retains its properties.

That is why such a dessert should please the kids as often as possible in order to replenish the energy lost during the day and give them joy.

Cake "Fruit tenderness" - recipe

For test:

- 3 eggs;
- 1.5 cups of sugar;
- 200 g margarine;
- 1 glass of sour cream;
- 2 cups of flour;
- 1 tsp soda.

For cream:

- 1 can of condensed milk;
- 200 g butter.

For syrup:

- 1 glass of water;
- 3 tbsp Sahara.

For decoration:

- 2 kiwis;
- 2 apples;
- 1 orange.

Margarine is melted and left to cool.
We start preparing the dough: eggs are beaten with sugar, sour cream and melted margarine are poured. Next, the flour is mixed with soda and poured into the finished mixture. The baking sheet is greased and the dough is poured in order to bake it for half an hour at a temperature of 180 C.
Meanwhile, the decoration is being prepared. The apples are freed from the core and cut into thin slices, the orange is cut into circles, and the kiwi is cut lengthwise to make “leaves”.
Cook syrup: boil water and put sugar. After its dissolution, slices of apples and oranges fall there. They are boiled for about five minutes to soften the orange, and then the syrup is drained. We collect roses from fruit slices and fasten them with a toothpick for the form, and take them out before laying them on the cake.
Finished cake take it out and let it cool down. Let's get the cream. Soft butter is whipped with condensed milk and sent to the refrigerator to thicken. The cake is divided into two parts and smeared with cream. You can put fruit between the cakes. On top of the cake is decorated with fruit flowers and kiwi petals.

"Fruit cake" recipe

Dough Ingredients:

- 2 cups of sugar;
- 6 eggs;
- 4 - 5 tbsp. cocoa;
- 2 cups of flour.

Cream:

- 400 g butter;
- 0.5 l sour cream;
- 1 cup of sugar;
- 5 kiwi;
- 250 g prunes;
- 500 g dried apricots;
- 5 bananas;
- 1 cup nuts.

How to make fruit cake?

To prepare the cakes, you need to thoroughly beat the eggs and sugar, and then stir in the flour. The dough is divided into two parts. Two cakes are baked from one, and cocoa is added to the second, and then 2 cakes are also made.
The preparation of the cream involves whipping the butter until fluffy. Sour cream with sugar is whipped separately, and then the mixtures are combined and added walnuts.
The filling is prepared in the form of a mixture of dried fruits cut into strips and fruits cut into cubes.
Let's start assembling the cake. Alternating cakes of different colors, the cream is abundantly applied, and the filling is laid on it. The last cake is not smeared with anything and is put under pressure at night. The next day, it is smeared on top with cream. Decorated and sent to the cold for at least four hours.
Such a cake turns out to be approximately 3.5 kg, while the volume of fruit is adjusted as desired. It is better to bake it a couple of days before the celebration so that it is thoroughly soaked.

Fruit cake - general principles and cooking methods

Fruit cake is a real creamy-glazed miracle, decorated with familiar and exotic fruits and filled with fruit jelly. The ideal cake should be just that: with a base of the most delicate biscuits soaked in sweet rum, a layer of fruit and jam. Light cream with fruit fillings melting in your mouth, decorations made of whimsical flowers and fruit figurines are a real work of art, as well as a means to show your imagination and embody the most daring ideas in decoration.

Fruit cake is just a variation of a biscuit or sand base and various types of cream. To prepare a delicious and not too greasy cake at home, it is enough to invent a recipe with a lot of variations and follow your own instructions.

Fruit cakes are different - every housewife probably has at least a dozen options in her culinary repertoire. The whole interest lies in coming up with something original, something that has not yet been, to surprise and amaze with an unusual taste and appearance. And let this matter be rather painstaking - at least an hour or two, and even insist on jelly or cream for several hours. The result will speak for itself, because fruit cake is almost impossible to mess up.

Fruit cake - food preparation

Homemade cake, prepared with your own hands, will undoubtedly be much tastier than store-bought. At home, it is easier to find fresh, high-quality products. First of all, these are eggs. It is best to beat the whites and yolks separately in a ceramic bowl. Gelatin or agar-agar is used to make jelly. Sour cream, milk, cream - of course, it is better to take homemade fresh products. And of course, fruits. If you are using canned compotes, let the liquid drain well with a strainer or colander. When whipping the cream, it is still better to take fine sugar, and not powdered sugar.

Fruit cake - best recipes

Recipe 1: sponge cake"Fruit Rainbow"

The basis of this cake is a sponge cake. Our task is to achieve softness and fluffiness, so we add starch to the dough, which makes the pores more even. The filling of sour cream with fruit is what will make our cake light and airy, and, no doubt, extraordinarily tasty.

Ingredients: eggs (7 pcs), fine sugar (150-200 gr), a pinch of vanillin, potato starch (1 tablespoon), flour (200 gr, you can measure 5 full tablespoons).

Filling and cream: orange (1 pc), canned cherries (2 cups, pits removed), sour cream (2 cups), walnuts (lightly fried, 30-40 grams), kiwi (1-2 pcs), fine sugar (150 grams).

Cooking method

First, prepare the base - biscuit cake. We separate the yolks from the proteins, grind the sugar with the yolks until completely dissolved, the mass should increase by about two to three times. Beat the whites in a strong foam, gradually adding a spoonful of sugar, the proteins will become stronger from this.

Biscuit
Mix the pounded yolks with 3/4 of the whipped proteins, add the sifted flour, starch and vanillin. Mix the mass carefully, from top to bottom. Add the remaining proteins and mix again. Lubricate the form with fat, lay out ¾ of the dough, followed by orange slices, cover with the remaining dough. Bake at 180°C for about an hour or less. We check the readiness with a splinter, but you can open the oven only at the end of baking so that the biscuit does not settle. Cool, remove from the mold on a wooden and fabric "breathing" surface. We cut along a circle of 1 cm, we get two uneven cakes. This can be done with a thread inserted into the incision.

Fruit decoration
Put cherries on a thicker cake and cover them sour cream(beat sour cream with sugar). Cover with a second layer. We coat the top and sides with sour cream and decorate with cherries and kiwi circles, sprinkle with nuts and put in the refrigerator for impregnation (at least 6 hours). This original fruit miracle will be a worthy end to the holiday.

Recipe 2: Yoghurt Fruit Cake

Ingredients: eggs (8 pcs), sugar (250 grams), flour (100 grams), flour (1 tablespoon), milk (2.5 cups), starch (1 tablespoon), instant strawberry chicory cream , yogurt (200 gr.), butter (150 grams), vanillin, cognac (30 ml), fresh or canned fruit.
1 glass of jelly.

Cooking method

Dough. Beat 6 eggs, 100 grams of sugar, 2 proteins. Add a little milk (a quarter cup), flour, mix and divide into three parts. Quickly bake 3 round cakes.

Impregnation: boil water with sugar, cool and add a little cognac.

Cream.
Mix starch, a spoonful of flour and two yolks. Boil milk and 100 grams of sugar, add starch-flour solution. Stir, in a thickened, slightly chilled cream, add butter, vanillin, yogurt. Beat well.

Soluble cream. Mix the contents of the package with milk, beat.

Cake shaping. We soak the cakes with a little syrup. Lubricate with yogurt cream, put fruits on top of the cream, decorate the sides with strawberry cream. On the surface, we make a side of cream using a confectionery syringe.
Soak the cakes with syrup, grease with yogurt cream, put fruit on top of the cream. Pour in the jelly and place in the refrigerator to soak. Gorgeous colored cake, a worthy reward for your efforts.

Recipe 3: Fruit Cake with Buttercream and Jelly

You can use any kind of fruit in this recipe. For winter fruit options, compote or frozen fruits are quite suitable; in summer, of course, it will be more convenient to add fresh ones. The originality of the recipe is emphasized by curd cheese, which is included in the cream and gives it an original taste.

Ingredients
dough: butter or margarine (50 grams), eggs (2 pcs). sugar (50 g), baking powder for dough, flour (150-200 grams).

cream:
cream (33-35%, 50 ml), curd cheese (150 grams), sugar (50 gr), cake jelly (10 gr), fruits and berries for decoration.

Recipe

Any store-bought jelly is suitable for making a cake, but you need to take a little less water than the norm so that it freezes well and does not soften.

Dough
Rub the butter with sugar, add the eggs, mix, add the baking powder and flour and stir well. We cover the form for the dough with paper, lay out the dough and make the sides. Bake at 180 degrees for 20 minutes. We cool.

Cream. Whip cream with sugar, mix with curd cheese. Spread the cream on the cake, leave for 1 hour in the refrigerator. Decorate with fruits and berries. For example, you can use seedless grapes (cut into 2 parts), strawberries (cut into slices), kiwi (cut into slices and rings), blueberries.
Prepare jelly from the package, pour fruit. It is better to start pouring a thin layer, let it harden a little and add the remaining jelly. That's all. It is absolutely not necessary to be an expert in the field of cooking, it is enough to follow the instructions, and real fruit miracles are born under your hands.

Recipe 4: Jelly Curd Fruit Cake No Bake

The cake that no effort has been made to bake will be the tastiest. In order for the cake to form and hold, we use agar-agar. Try using several molds of different sizes and laying the ingredients (curd cream and fruit jelly) at different levels - you get a grand holiday dish.

Ingredients:

First layer: agar-agar 2 tsp, mango 2 pcs., raspberries 100g, mango juice 250ml, cottage cheese 200g
Second layer: sugar (2 tbsp), watermelon, martini (150 ml), cottage cheese (200 g), blueberries (100 g), agar-agar 2 tsp.
Third layer and layer: agar-agar (3 tsp), sugar (3-4 tbsp), watermelon, martini (250 ml).
For decor: grapefruit, grapes, mango.

1. Put the ingredients in a blender and beat, add agar-agar, bring to a boil and mix the cooled mass with cottage cheese. Add mango pieces and raspberries. Move the mass into the mold and set to harden.
2. By the same principle, beat peeled watermelon, martini, sugar, add agar-agar, boil, cool, mix with cottage cheese and add blueberries. Pour into a smaller mold. We leave to freeze.
3. We skip the mixture for the base and the layer in a blender, add agar-agar, boil for 1 minute.
The formation of the cake occurs in the following order: pour the watermelon layer onto the mango mass, then a layer from a small mold. Decorate with fruit and pour watermelon jelly. The cake should stand in the refrigerator for several hours.

Fruit cake - helpful tips experienced chefs

To decorate cakes, there are hundreds of original additions, such as lemon wedges. Squeeze juice from 3 lemons. Add a tablespoon of gelatin, 8 tablespoons of sugar and 100 grams of vodka or cognac to the juice. We heat the mixture until sugar and gelatin are completely dissolved. We clean the lemons from the pulp and pour the mixture into the skins of the halves of the lemon. Cool and cut into slices. In the same way, you can cook different colored slices of kiwi, orange, tangerine, etc. An original addition to adult gatherings.

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To impress acquaintances and friends with your culinary skills and enjoy a delicious dessert, it is not necessary to knead the dough for a long time and stand at the stove.

Your guests will love these cakes! website I'm sure that you won't be able to spoil them, even if you try very hard.

Chocolate Banana Cake

You will need:

For the base:

100–200 g biscuits
50–100 g butter

For filling:

2-3 bananas
400 ml sour cream or natural yoghurt
100 ml milk
6 art. l. granulated sugar
3 art. l. cocoa or 80–100 g dark chocolate
10 g gelatin

Cooking:

Gelatin pour 100 ml of water and leave to swell for the time indicated on the package. Break the cookies and place in a blender or food processor. Crush it into crumbs.

Melt butter, add to cookie crumbs and mix well. Put the mass on the bottom of a detachable form, smooth and tamp well. Place in refrigerator for 30 minutes.

Pour milk into a saucepan, add granulated sugar, swollen gelatin and cocoa. Heat, stirring constantly, until the gelatin is completely dissolved. Do not boil. Remove from stove.

Add sour cream or natural yogurt. Mix.
Peel bananas, cut in half and arrange on the base. Gently, slowly pour over the top of the chocolate mass.
Place in refrigerator for at least 3 hours to set.

Fruit and berry cake

You will need:

300 g biscuit
0.5 l. sour cream
1 cup of sugar
3 art. l. gelatin
berries and fruits (strawberries, bananas, kiwi, etc.)

Cooking:

Break the cake into pieces, set aside.
Gelatin pour 1/2 cup of cold water and leave for half an hour. Then heat the water so that the gelatin is completely dissolved.

At this time, beat sour cream and sugar and, stirring, gradually add the gelatin mixture to them. Line the bottom of a deep bowl with cling film (or parchment). Lay out in layers: fruits / berries, then pieces of biscuit, again a layer of berries / fruits, etc.

Then pour everything with the sour cream-gelatin mixture prepared earlier. Put the fruit cake in the refrigerator for 3-4 hours. Invert carefully onto a large plate and serve.

Cheesecake

You will need:

500 g cottage cheese
1 can of condensed milk
10 g instant gelatin
2/3 cup water (or milk)
250 g shortbread cookies
100 g butter
berry sauce for serving

Cooking:

Grind cookies with a blender into crumbs. Melt the butter, mix with cookies, grind until a homogeneous crumb. Line the bottom of a 21 cm baking dish with parchment paper. Lay out the cheesecake base, firmly pressing the cookie crumbs along the bottom and sides of the mold.

Dilute gelatin in 2/3 cup of water, leave for 10 minutes. Then put a cup of gelatin in hot water and, stirring constantly, completely dissolve the gelatin. Mix cottage cheese with condensed milk. Pour gelatin into the resulting curd mass and beat everything together thoroughly.

Put the curd mass on the base of cookies, smooth. Cover the cheesecake with cling film and refrigerate for 3 hours to set. When serving, drizzle with berry sauce or jam.

Strawberry Cracker Cake

You will need:

2 kg fresh or frozen strawberries
500 g heavy cream
500 g crackers, preferably square
1 cup of sugar
50 g dark chocolate for decoration
1 sachet of vanilla sugar

Cooking:

Separate the strawberries from the petioles, sort them out, rinse well with running water and leave in a colander to drain excess water. Then set aside a few berries to decorate the cake, and cut the rest of the berries into thin slices.

Whip the cream with sugar and vanilla sugar into a thick cream. Divide the crackers into 4 equal parts or into several parts according to the size of the dish in which the cake will be prepared.

Place the first layer of crackers in a strawberry cake dish, top with whipped cream and top with strawberry slices. So repeat with all layers. Decorate the top layer of cream with strawberry slices and the remaining strawberries for decoration.

Break the chocolate and melt into microwave oven. Be careful not to boil the chocolate. Then gently drizzle the finished strawberry cracker cake with melted chocolate.

Milk jelly with chocolate

You will need:

750 g milk
150 g chocolate
100 g granulated sugar
30 g gelatin
vanillin to taste

Cooking:

Soak gelatin in cold boiled water in a ratio of 1:8 and leave to swell for 30–40 minutes.

Grate chocolate on a coarse grater and dissolve together with sugar in hot milk, add dissolved gelatin, bring to a boil, pour into molds and cool.

Before serving, lower the mold with jelly for 1-3 seconds in hot water, then cover with a plate and turn over, remove the mold. Drizzle the jelly with syrup or garnish with whipped cream.

Fruit dessert is an exquisite delicacy that will appeal to any person. Especially beautiful look cakes and pastries, in the preparation of which are used fresh berries and fruits. They can be submitted to festive table and cook every day for your family and friends. In this article, we will present you the best fruit cake recipes with photos.

Fruit cakes, like many other desserts, originated in beautiful France, which is called the “trendsetter of world cuisine”. It was the French confectioners who showed the world how to make fruit cake with and without pastries, with cream or meringue, with jelly or caramel.

The first attempt of culinary specialists to demonstrate the beauty and charm of fruit cakes was Tarte Tatin – Apple pie with a very interesting history. According to one legend, the authors of the recipe for this cake are the sisters Stephanie and Caroline, who lived in the 1880s. One of the girls forgot to make a tartlet while baking dessert and used caramelized apples instead. From fruits, she laid out a mold and filled it with dough. When the cake was baked, the girl turned it over, and the cake turned out “inside out”.
The second bright stage in the history of fruit cakes is dessert "Pavlova". It was invented by Australian confectioners in honor of the famous ballerina Anna Matveevna Pavlova, who toured their country in 1926. The whole of Australia was conquered by the dancer, so the culinary specialists wanted to surprise her with a masterpiece. They succeeded. The dessert they prepared has become a classic and popular all over the world. They baked the meringue and garnished it with whipped cream, fresh berries and fragrant seasonal fruits.

Modern confectioners know much more recipes than how to make fruit cake tasty, light, but sweet and not cloying. In this article, we have made a selection of the best, in our opinion, recipes that even a housewife inexperienced in the art of confectionery can handle.

Fruit Cakes: Recipes

homemade fruit cake can be prepared using different technologies. In most of them, of course, the basis is a cream prepared different ways. If desired, cakes from any flour or jelly mass are added. The filling, as a rule, is a fruit mousse or a layer of whole fresh, as well as canned berries and fruits.

Now let's take a closer look at the various homemade fruit cake recipes.

No Bake Fruit Cake

The main disadvantage of sweets is their calorie content, which often leads to excess weight and health problems. Because of this, girls are often forced to deny themselves such a delicacy. But you can not worry about the figure if you cook yourself a gluten-free dessert for dessert. light fruit cake. Here are a few options for making them.

Fruit Jelly Cake

This dessert can look incredibly attractive and appetizing if gelatin is prepared using a special technology and berries and fruits are laid out in a special way. We are offering to you step by step recipe fruit cake with gelatin:

Choose fruits and berries for your future cake and wash them well. If they are very large, then you will need to cut them, peel and pit.
Soak a tablespoon of gelatin in boiling water for 20-30 minutes to make it swell.
While the gelatin is cooking, squeeze out some juice that you like best. As a rule, lemon juice or apple juice is used.
Dissolve the thickened gelatin over the fire (make sure it does not boil) and pour it into a container with juice.
The juice should cool to room temperature, and at this time you can prepare a form for the future cake - you need to grease it with butter and put fruits and berries in it.
Pour the cooled juice into the prepared container and put everything in the refrigerator for 2 hours so that the cake freezes.
Remove the cake to a presentation plate and decorate with berries, powdered sugar or coconut flakes.

If you want, you can immediately cut the cake into pieces before serving, so that guests or your family members can immediately treat themselves to the sweetness that you have prepared.

By the way, if you are preparing a cake for an adult company, instead of juice, you can use a mixture of champagne and fruit liqueur in a ratio of 400:100 ml.

Fruit cake with gelatin and sour cream

This fruit cake with sour cream better known as "Mosaic". This is a great dessert option for a sweet table for a children's holiday. Kids will love the combination of fruit and milk flavors in this cake. Adults will also like this dessert in the summer heat.

We want to tell you how to cook this fruit cake step by step:

Get 3 packets of fruit jellies. It is better that they are contrasting in color. For example, buy orange, strawberry and kiwi flavored jelly. Prepare them according to the instructions on the package. In this case, it does not matter in which form you pour the jelly mass. When it hardens, it needs to be cut into cubes or other geometric shapes.
Pick up 300 g of any seasonal fruit. Prepare them - wash, clean and cut, if necessary.
Make sour cream jelly. To do this, steam 10 g of regular gelatin. While it swells, mix 500 g sour cream, 100 g sugar and vanilla. Add gelatin to this mixture, mix everything well.
Now all the blanks need to be connected together:

In the form for the future cake, place pieces of chopped fruit jelly, fruits and Khrustik crackers.
Pour the contents of the baking dish with the sour cream mixture and put everything in the refrigerator for a couple of hours.
Take the cake out of the fridge when it's set and decorate as you like. You can use cream, sugar or coconut flakes, powdered sugar and, of course, fresh berries and fruits.

Fruit and berry cake

The technology for preparing this version of the cake requires special attention and time, since it will be necessary to prepare three layers of different composition:

We prepare the base - this is the bottom layer on which the following will be laid out:

We buy 200 g of the simplest shortbread cookies and break it into small pieces.
We prepare chocolate ganache in a water bath. To do this, melt 200 g of dark chocolate, add two teaspoons of condensed milk and 80 g of butter to it. Mix everything well, pour the mixture into a baking dish and put it in the refrigerator to harden.

We are preparing the berry layer, which we will place on top of the sand-chocolate base:

We prepare half a kilogram of different berries.
Berries need to fall asleep 150 g of sugar and put to boil over medium heat. When the berries soften, they need to be removed from the heat and cool.
The cooled berries should be rubbed through a sieve, mixed with two tablespoons of starch and put on fire again. You need to get a thickened mass.
While the berries are thickening, you need to steam the gelatin according to the scheme that we have already described in previous recipes, and squeeze apple juice (you can use any other). Pour the prepared gelatin into the juice.
Combine berry jam and gelatin mixture together.
Separately, beat 400 ml of heavy cream, to which you need to add 150 g of sugar.
We mix the cream with berry jelly and pour the resulting mass into the frozen base, and then send everything back to the refrigerator.

Preparing the top jelly layer of the cake:

Cut into small cubes two large fruits (peaches are best)
Preparing gelatin with apple juice just like we described above
We spread the fruit on the second layer of the cake and fill it with jelly

When everything hardens, the cake can be removed from the refrigerator, then from the mold. Decorate the dessert however you like.

Chocolate fruit cake

Chocolate goes very well with any fruits and berries, and a particularly refined taste is obtained if it is combined with a banana. We present you the recipe fruit cake at home:

Grind 200 g of shortbread cookies in a blender. You should get a small crumb.
Melt 100 g of butter, pour it into the cookie crumbs, previously poured into a special confectionery mold, and refrigerate for half an hour so that everything freezes.
While the base of the future cake is solidifying, prepare the gelatin according to the instructions on the package.
We put on fire 100 ml of milk. Add to it 6 tablespoons of granulated sugar, 100 g of dark chocolate (previously melted in a water bath) and swollen gelatin. Cook, stirring all the time, until the gelatin is completely dissolved.
Cut 3 bananas into slices, spread them on a frozen cookie base.
Pour the bananas on top of the chocolate mass and leave in the refrigerator until completely solidified.

You can decorate this cake with chocolate ganache and blackberries.

Fruit cake without gelatin

This cake is unique in that no dough or gelatin is used in its preparation. This type of cake includes the Pavlova dessert. But we offer you another option - cookies laid out in layers, smeared with whipped cream, which forms cake with fruit layer.

How to cook it:

Prepare 2 kg of fresh strawberries (frozen can also be used), cut them in half into beautiful slices.
Whisk 500 ml heavy cream with sugar and vanilla.
Arrange in confectionery shortbread(it will only take half a kilo), brush a layer of buttercream on top, spread strawberries on top of the cream. Each layer should be done 3-4.

You can decorate such a cake with coconut or chocolate chips, as well as whole strawberries.

Fruit cake with pastries

Fruit cakes with dough are the same delicious desserts, as described above, but they are more high-calorie and difficult to prepare. We want to offer you two options for such cakes - based on biscuit cake and shortbread.

Sponge fruit cake

Biscuit is an airy and pleasant dough in structure, which can be given any taste and aroma with the help of impregnations and creams. Based on it, you can cook amazing Cake "Fruit Paradise" Here is the recipe for this dessert:

Preparing a biscuit:

Beat 4 eggs with 120 g of sugar using a mixer or whisk (as you like);
While beating, gradually add a pinch of salt, 40 g of starch, 120 g of flour, a teaspoon of baking powder, vanillin and zest of any citrus fruit (preferably an orange) to the egg-sugar mixture;
Pour the dough into a baking dish and put it in an oven preheated to 200 degrees (bake for 20 minutes until a golden crust forms);
We cut the finished biscuit in half horizontally - you should get two cakes from it.

Preparing the stuffing:

Soak the gelatin so that it swells (you will need 30 g);
The fruits and berries you have chosen (any - 900 g) are poured with sugar (200 g) and put everything on fire to make jam;
As soon as the fruits are boiled, they need to be cooled a little, and then beat with a blender to get a homogeneous mass;
Add cooked gelatin to the prepared fruit mass, and stir it all the time with a spoon;
When the fruit jelly has cooled, add 250 ml of any yogurt to it.

Assembling the cake:

Pour fruit jelly onto the bottom biscuit
Put the second biscuit on the jelly
Put the cake blank in the refrigerator overnight
Take the cake out of the fridge in the morning and then out of the mold.
We decorate the cake with berries and fruits (you can use other products for decoration)

Sand and fruit cake

In this cake, the most difficult thing is to prepare a sand tartlet. You can use any of the fillings that we suggested in the above recipes.

How to make shortbread:

Sift 120 g of wheat flour;
Mix the sifted flour with 60 g butter, 30 g sugar and a pinch of salt;
This mixture must be beaten with a mixer until a homogeneous consistency (having achieved this, you need to add one egg and mix everything well again);
The kneaded dough must be put in the refrigerator for 2 hours so that it fits;
When the dough rests, it can be rolled out, laid out in a mold and baked (you need to bake for 15 minutes in an oven preheated to 150 degrees).

Photo of homemade fruit cakes

We hope that our recipes will be useful to you in the kitchen! Delight your loved ones with delicious and healthy sweets!

Video: Frizier Fruit Cake

The main advantage of the dessert is that the fruit cake is made on the basis of fruits and berries, based on personal taste preferences. And in the summer season, thanks to the rich abundance of fruits, you can experiment with different tastes every day.

To prepare a classic fruit cake, you will need the following ingredients:

300-350 g shortcrust pastry;
50 g wheat flour.

For cream:

5 yolks;
120 g of granulated sugar;
45 g flour;
0.35 l of milk;
vanilla.

For decoration:

150 g jam;
fruits and berries to taste.

Cooking method:

When rolling out shortcrust pastry in the shape of a rectangle, it is necessary to sprinkle it with flour. You should get a thin layer.
Transfer the dough to the mold, evenly distributing it over the sides and corners. Cut off excess pieces around the edges.
Poke a lot of holes with a fork and refrigerate for 30 minutes.
Cover with parchment paper. Cover with peas or beans so that the dough is soaked without deformation.
Bake in the oven at 180 degrees for 15 minutes.
Remove and remove parchment with beans. Send back for 10 minutes until golden brown.
Cool the cake by removing it from the mold.
With a mixer, beat granulated sugar with egg yolks, gradually add flour to the mass.
Split the vanilla pod in half and sprinkle the seeds into the milk. Boil. Pour into the cream in small portions, do not stop churning.
When the whole mass boils, simmer over low heat for 2 minutes.
Spread the cream evenly in a shortcrust pastry mold. Cool down.
Peel fruits to taste and cut into thin slices.
Heat the jam on the fire, wipe with a sieve. Lubricate the top layer of fruit on the cake with the resulting liquid.
Leave to harden in the refrigerator for 2-5 hours.

No Bake Fruit Cake

To make a fruit cake without baking, you need to purchase the following ingredients:

500 ml sour cream;
250-300 g of berries and fruits;
200-250 g of biscuit or cookies;
180-200 g of sugar;
1.5 st. l. gelatin.

Step by step recipe:

Pour gelatin with 5 tablespoons of water to swell in a separate bowl for 30 minutes.
Melt the swollen mixture in a water bath, do not bring to a boil.
Beat sugar and sour cream with a mixer.
Pour gelatin in a thin stream. Beat for another 60 seconds.
As a form, use a deep bowl or a special form. Line the bottom with cling film.
Cut the washed and peeled fruits into small pieces.
Chop the biscuit or biscuits as well.
Lay out the ingredients randomly.
Fill with cream. Cover. Leave to freeze for 3 hours in the cold.
Remove the frozen dish from the mold. Top with berries and fruit slices.

With chocolate flavor

The sweetness of chocolate with a slight sourness of fruit in combination creates a unique original dessert.

For the base you need components:

3 eggs;
5 st. l. Sahara;
3 g vanillin;
60 g cocoa powder;
50 g rice flour;
8-10 g baking powder;
25 ml sunflower oil.

For cream:

100 g dark chocolate;
50 ml of heavy cream;
50 ml boiled condensed milk.

For filling:

canned pineapple;
orange;
nuts;
chocolate chips;
5 savoiardi;
coffee and liquor for impregnation.

Step by step:

Whisk eggs and sugar into foam.
Sift all dry ingredients through a sieve. Stir in beaten eggs.
To set the dough, add 1 tablespoon of oil.
Line the bottom of the mold with parchment paper. Distribute the dough evenly.
Bake for 25-30 minutes in an oven preheated to 170 degrees.
Divide the cooled cake lengthwise into 2 equal parts with a knife.
Tear the top into pieces by hand.
Cut the savoiardi cookies into pieces. Treat with warm impregnation based on coffee and liquor. Cool down.
Strain pineapple, chop into small cubes.
Peel the orange slices from the films. Grind.
Break the chocolate bar into the heated cream and stir until melted.
Combine 5-7 tablespoons of cream with chocolate with condensed milk.
Whip the remaining chocolate cream, combine with the dissolved condensed milk.
Place the cake at the bottom of the mold. Lubricate with cream.
Divide pineapple and savoiardi evenly.
Spread the biscuit pieces in the next layer. Cover with cream.
The next layer is oranges and cream.
Chill in the freezer for 30 minutes.
Remove the finished treat from the mold and decorate with nuts and fruits as desired.

Biscuit based

The original biscuit-fruit cake can be prepared on the basis of fresh or canned fruits.

The composition includes the following ingredients:

7 art. l. flour;
5 chicken eggs;
0.6 l cream;
0.2 kg of granulated sugar;
100 g of powdered sugar;
80 g of syrup and jam;
1 sachet of jelly;
fruit.

Step by step recipe:

Based on eggs, flour and sugar, make dough and bake a biscuit. Cut the cooled pastry into 3 equal pieces lengthwise.
Whip the cold cream with powdered sugar to peaks.
Soak the cakes with syrup, anoint with jam, then buttercream.
You can decorate the cake from a mix of any fruit. Pour jelly on top and leave in the refrigerator to infuse for 2-3 hours.

Fruit cake with gelatin and sour cream

To make a fruit cake with gelatin and sour cream, you will need:

4 bags of jelly;
0.5 l low-fat sour cream;
1 st. Sahara;
1.5 st. l. instant gelatin;
150 ml of water;
vanillin;
raspberries, tangerines, kiwi, currants.

Step by step recipe:

Make jelly according to package instructions. Each color should be dissolved in a separate bowl.
Dilute gelatin with boiled water with vanilla sugar.
Beat sugar with a mixer with sour cream. Add gelatin in a stream while continuing to beat.
Cut frozen jelly into pieces of arbitrary shape. Put in a mold on the bottom with chopped fruits.
Pour in sour cream.
Send to the refrigerator until solidified.

Dessert "Fruit Hill"

Cake "Fruit Hill" is prepared from the following elements:

400 ml sour cream 20%;
3 pears;
3 art. flour;
2 tbsp. granulated sugar;
100 g cocoa;
5 eggs;
25 g baking powder;
black and white grapes;
butter.

For the cream you will need:

0.7 l sour cream;
1⁄2 st. Sahara.

Cooking method:

Connect 2 tbsp. sugar with eggs and sour cream. Beat with a mixer.
Sift flour with baking powder through a fine sieve. Combine with sour cream and egg mass.
Grease the mold with oil. Pour 1/3 of the dough. Bake in the oven at 180 degrees for 30 minutes.
Pour cocoa powder into the rest of the dough. Bake the chocolate dough in another form for 30-35 minutes.
Use white cake as a base. Cut the brown pastry into small cubes.
Finely chop the peeled pears. Bring to a boil with 300 ml of water and 2 tbsp. l. Sahara. Cook 10-15 minutes, drain liquid.
Beat sour cream with sugar. Cut each grape in half, remove the seeds.
Dip pieces of brown cake in cream and form an arbitrary shape of a cake on a white cake.
Drizzle with remaining whipped cream.
Infuse in the cold for 8 hours.

Garnish with grapes before serving.

low calorie treat

To reduce the calorie content of dessert, first of all, you need to reduce the amount of sugar used. The cream should be made from low-fat cottage cheese.

Ingredients for Diet Treats:

2 eggs;
30 g of corn and rice flour;
20 g honey;
40 g of cottage cheese, dry and regular milk;
baking powder;
160 g of apples;
sweetener;
10 g of gelatin;
10 g coconut flakes.

Step by step:

Beat egg whites until fluffy.
Combine the sifted flour with honey, two types of milk, yolks, baking powder.
Incorporate proteins.
Bake in the oven at 180 degrees for 30 minutes. Divide into 2 cakes.
Stew apples cut into small pieces with a small amount of water in a pan.
Soak gelatin in water.
Combine cottage cheese with gelatin, sweetener and milk.
Put cream, fruits on the cake. After applying the cream on the second cake, you should distribute the coconut flakes.

How to make from custard dough

To create a masterpiece from choux pastry, you will need products:

1 st. water;
155 g margarine;
1⁄2 tsp salt;
400 g flour;
6 eggs.

For cream:

1000 ml of milk;
250 g sugar;
1 egg;
vanillin;
50 ml brandy;
100 ml of milk;
100 g flour;
banana, kiwi, orange;
2 packets of jelly.

Step by step processes:

Bring water with margarine and salt to a boil. Boil flour. When the mixture has cooled slightly, beat in 1 egg and mix thoroughly.
On parchment paper, draw with a pencil the outline of the preferred shape of the dessert. Thus, make 4 cakes. Bake in an oven preheated to 180 degrees for 20 minutes.
Add sugar and egg-flour mixture to boiling milk. Cook the cream until thick. Add softened butter with cognac and vanilla into the cooled mass.
During assembly, each cake must be smeared with a small layer of cream and put chopped fruit to taste.

A delicious and satisfying cottage cheese and fruit cake is prepared from the following components:

200 g flour;
8 art. l cottage cheese;
200 g of sugar;
6 g vanilla;
2 eggs;
0.1 kg of butter;
2 tangerines;
100 ml of orange liqueur for impregnation;
orange, tangerine, banana, blackcurrant for decoration.

For cream:

0.2 kg of cottage cheese;
0.1 l sour cream;
50 g of powdered sugar;
4 g vanilla.

For the jelly layer:

2 tbsp. orange juice;
50 g of granulated sugar;
12 g gelatin;
0.1 l of water.

Step-by-step instruction:

Beat the separated yolks with sugar and butter. Add peeled mandarin slices to the dough.
Sift flour and baking powder. Grind cottage cheese with a sieve.
Connect components.
Beat egg whites and add to the total volume of the dough. Bake in the oven at 180 degrees for 45 minutes.
For the jelly layer, soak the gelatin in water and leave to swell. Combine juice with sugar. Bring to a boil over low heat until completely dissolved, do not bring to a boil.
Beat sour cream with cottage cheese, powder and vanilla for cream.
Cut the pastry into 2 identical cakes. Make alcohol impregnation.
Form the cake should be in the form. Apply a layer to the crust curd cream. Lay out the chopped banana. Put fruit on the second part of the biscuit. Pour in jelly. Leave in the cold for 3 hours.

For decoration, fruits can be caramelized in a pan with butter and sugar.

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