How to cook an egg in a bag. How to properly boil an egg in a pouch in a shell. How and how many minutes to boil quail eggs

Scrambled eggs recipe

Eggs in a bag are a traditional element of a hearty and delicious breakfast, thanks to which your morning will start more cheerfully and cheerfully!

10 min

160 kcal

5/5 (3)

Sometimes we don’t even think that the simple things we do every day also have their own specific algorithm that affects the quality of the result. Well, who among us hasn’t boiled eggs? When they cook soft-boiled or hard-boiled- this is clear to us, but how to boil eggs in a bag? Should I go for a plastic bag or take out a sack of potatoes from the cellar? What does this expression even mean? Relax, everything is much simpler. In fact, this word refers to the degree of readiness of the egg - something between soft-boiled and hard-boiled. So, how to cook and how many minutes to boil eggs in a bag?

This is not boiling poached eggs without shells - everything is much simpler. To understand what an egg looks like in a bag, you can remember a fried egg in a frying pan. Do you remember what the yolk of fried eggs looks like when the white has just turned white? It's completely liquid. This can be compared to a soft-boiled egg. But when the scrambled eggs have been on the stove a little longer and the yolk has thickened a little - this is the yolk of the egg in the bag. For me, eggs in a bag are ideal boiled eggs. Cool ones are too dry for me, and soft-boiled ones are too liquid. I don't like runny yolk. But a tender white and a semi-liquid yolk - as for me, that’s just it!

Kitchen appliances

To prepare this “ultra-complicated” dish you will need - get ready! – pot, gas or electric stove and, most importantly, watch! The exact Moscow time is unlikely to help us in this matter, but counting down the minutes will be very useful.

Ingredients

How to choose the right ingredients?

• Certainly, homemade chicken eggs give a hundred points ahead of their supermarket counterparts in both quality and freshness. But most city dwellers have no alternative to store-bought eggs, so my advice to you is: choose clean, matte eggs, not too light or too heavy in weight, and not making any sounds when shaken.
• The best eggs – dietary– marked on the packaging letter "D".

Step-by-step recipe for preparing eggs in a bag

Video recipe for cooking eggs in a bag

The beauty of video recipes is the feeling of being really present in the kitchen of a good friend who, absolutely free of charge, that is, for nothing, shares his culinary secrets. Moreover, this best way immediately see the result of the actions performed. So I invite you to watch this video without further delay and make sure that the eggs in the bag are worth making. After all, a boiled egg is appropriate for breakfast, lunch and dinner!

Egg secrets

• There is an important difference between a bagged egg and a soft-boiled egg. Soft-boiled eggs, are distinguished by a completely liquid yolk and slightly thickened white, and eggs in a bag in the boiled white there is a creamy yolk, runny in the middle.
• In order to cook eggs in a bag, they must be put not in boiling water, but in cold water , bringing to a boil gradually.
• But for those who like alternatives, there is another option for preparing eggs in a bag. To do this, simply lower the eggs into boiling water, cook evenly 1 minute, and then remove the pan from the heat, cover with a lid and leave to “simmer” some more 7 minutes.
• It is advisable that the eggs be room temperature, so be lazy to take them out of the refrigerator in advance.

What do you eat these eggs with?

Eggs in a bag are a traditional element of a hearty and tasty breakfast. They will be a great addition to croutons, vegetable salad , asparagus And fried bacon. Start your day deliciously, and life will sparkle with new colors.

Options for cooking eggs

• In fact, eggs are one of the most indispensable products in our kitchen. Not only is it an essential ingredient in salads, pastries and other dishes, eggs can be used to make wonderful and, most importantly, varied breakfasts!
• Almost everyone knows

By the way, I always thought that I knew how to boil eggs. What could be simpler? Place in boiling water, add salt so that the eggs do not crack (and if they do, so that the white does not leak out), and adhere to the following temporary regime:

• boil the egg soft-boiled - 3-3.5 minutes
• boil the egg in a bag - 4-6 minutes
• hard boil the egg - 8-10 minutes

After maintaining this time over medium heat, remove the eggs from the heat and place under cold water to make them easier to peel. That, in fact, is the whole technology, but...

♦ there are many more subtleties of proper cooking

A few rules:

1. Never boil eggs straight from the refrigerator because cold eggs are likely to burst if immersed in hot water.

2. Use a kitchen timer. Trying to guess the time, or remember to look at the clock, you will not achieve the desired degree of “cookiness”.

3. The pan should preferably be small, because if you boil several eggs in a large pan, they may break against each other.

How to boil an egg without cracking?

1. If you place an egg in a cold place and heat it together, then it has a better chance of remaining intact than if you put it in boiling water.

2. Pierce the egg with a thick needle from the blunt side. At the blunt end of the eggs, inside, there is a pad where air collects. Usually, during boiling, the pressure there increases, and as a result, the egg may crack. To avoid this, pierce the egg with a needle and let the steam escape.

3. Do not put eggs on strong “fast” heat, cook on medium. If you don't use a timer, don't cook for too long - the yolks may turn black and literally become rubbery.

4. If the eggs are very fresh (less than four days), they will take a little longer - about 30 seconds.

How to soft boil an egg in a bag with a timer

You will need a small saucepan in which to boil water. To boil an egg, cover it with 1 cm of water.

Quickly but carefully lower the egg into the water, or if there are several eggs, then one at a time. Set the timer and let the eggs cook until the water comes to a boil for exactly 1 minute.

Then remove the pan from the heat, cover with a lid and set the timer again.

• To soft-boiled egg(a fairly runny yolk and a set but runny white), you will need 6 minutes timing.
• To boiled egg in a bag(runny yolk and firm white), you will need 7 minutes timing.

How to boil a soft-boiled egg in a bag - method No. 2

Place the eggs in a saucepan, fill them with cold water, covering them by about 1 cm, set the heat to high, and once the boiling point is reached, reduce it. Then watch the clock hand or set a timer:

• 3-4 minutes if boiling a soft-boiled egg (more liquid and less liquid)
• 5 minutes if we boil the egg in a bag (fully boiled white and slightly runny yolk).

How to hard boil an egg

Please note that very fresh eggs, if boiled, are difficult to peel. Therefore, recommendation number 1: use at least five days from the date on the package.

How to cook. Place the eggs in a saucepan and add about 1 cm of cold water. Bring the water to a boil and set the timer for 6 minutes if you want a slightly runny yolk, or 7 minutes for a completely hard-boiled egg.

• 6 minutes - “cool bag”
• 7 minutes - hard-boiled egg

Then remove from heat and cool under running water for about 1 minute, then place in a bowl of cold water for another 2 minutes to cool completely.

How to peel a hard-boiled egg

The best way is to do this under running water. Break the shell and then, holding the egg under running water, peel it, starting from the wide end. Water will wash away everything unnecessary. Then you need to keep the egg in cold water for a little longer. If you don't cool it completely, it will be overcooked - you can see this by the black rings on the white.

How to boil quail eggs

Quail eggs for boiling should also not be too fresh. Unlike chicken ones, they do not burst in boiling water.

To cook quail eggs hard-boiled, it will take 5 minutes, starting from the boiling point, over medium heat. To soft-boil, 1 minute is enough. Then cool quickly and peel as above.

• Boil a quail egg soft-boiled - 1 minute
• Boil a quail egg hard - 5 minutes

Who would have thought that cooking eggs might not be the easiest thing, especially if you try to cook them not only soft-boiled or hard-boiled.

“Your Cook” will help you diversify your daily menu by telling you what interesting dishes You can cook from eggs, how easy it is and how long to boil an egg in a bag. To get perfect breakfast from your favorite eggs, we will tell you about the nuances that can affect the simple process of preparing this product.

It is not surprising that Julia Roberts’ character in the well-known film “Runaway Bride” could not decide in what form she liked to eat eggs. This is not easy for you - throw the eggs into the water and breakfast is almost ready. Among gourmets, you will definitely meet those who prefer boiled eggs with strong whites and firm yolks, while others prefer a runny or slightly set yolk at the edges, and we have not yet mentioned the lovers of French delights - poached eggs. But, as they say, there is no arguing about tastes.

But it’s worth fighting to get the perfect egg dish, because preparing them is not at all difficult. It’s even easier to surprise everyone with your culinary skills.

Let's start with the choice of eggs: high-quality and fresh products are the key not only to good health, but also to a successfully prepared dish. Read about how not to make a mistake in the freshness of the selected eggs on the portal “Your Cook”.

1. Only whole eggs without cracks or chips are suitable for cooking.
2. Eggs should be at room temperature. This should be especially observed when placing eggs directly into boiling water, otherwise the shells of cold eggs will crack upon contact with boiling water. If you did not have time to get the eggs out of the refrigerator in advance, you can warm them up a little under the tap in warm water.
3. Use small dishes for cooking so that the eggs do not dangle or bounce freely on the bottom of the pan, otherwise they may break against each other.
4. Add a tablespoon of salt to the water; this will help avoid damaging the integrity of the shell. And if the shell cracks, salt will prevent the protein from spreading, as it will immediately curl up.
5. Use a tablespoon or wooden spatula to carefully lower the eggs into the pan.

These completely simple rules for boiling eggs for beginners will become the basics of a successful culinary experience, and more for experienced housewives will allow you to cook eggs with a hard or soft yolk for later slicing into a salad or dressing it, respectively.

Boiling hard-boiled or soft-boiled eggs is easy; getting an egg boiled in a bag is even easier. The chef of “Your Cook” invites you to verify this by watching detailed video instructions.

How long to boil an egg in a bag

This cooking method is one of the most popular and favorite. After all, the yolk turns out incredibly tender and tasty. Egg in a bag is an intermediate stage of boiling an egg from soft-boiled to hard-boiled.

We offer two methods of boiling eggs by placing them in cold water and boiling water.

Place in cold water

• Place the required amount of pre-washed eggs in a small saucepan.
• Add a tablespoon of salt there, fill the contents with cold water and send it to cook on the stove.
• As soon as the water boils, reduce the heat to the operating value and begin counting the time.
• To get perfect eggs in a bag, cook them for 5 minutes after the water boils.
• At the end of cooking, immerse the eggs in cold water to facilitate the process of removing the shell.

Place in hot water

1. Take the required number of eggs and wash them thoroughly under the tap.
2. Add salt to a pan of boiling water and lower our eggs with a spoon.
3. Reduce the heat on the stove a little and set the timer for 5 minutes. If the water stops boiling, increase the heating power so that it boils again, and count the time for boiling the eggs from this moment.
4. When the eggs are ready, transfer them from boiling water directly to cold water.

Pamper your loved ones with delicious and original breakfast It’s very simple, because you don’t even need to be a professional chef to do it. Using our tips and a little practice, you will get the perfect duet - a strong white and a thick yolk with a runny middle, since now you know exactly how long to boil the egg in the bag.

Have fun cooking and don’t stop there!

How many people, so many opinions.

It would seem that it could be easier than cooking eggs?

Threw it into the water, waited a few minutes - and it was delicious, hearty breakfast ready. But it's not that simple.

There are many nuances that affect the final result of a simple culinary task.

Some people like boiled eggs with strong whites and a firm yolk. Some people prefer the white to hold its shape well, and the yolk to be runny or slightly set around the edges. There are lovers of delicate poached eggs, boiled without shells.

In general, everyone has their own taste preferences. To get a guaranteed result, you should master the intricacies of boiling eggs. The pleasure of eating is very important point in a person's life. Especially if this person is a young wife who wants to please her loved one. Or the heiress of a rich uncle, brightening up the last days of a beloved relative. A rubbery, hard white or an insufficiently thick (liquid) yolk can ruin your mood.

General rules and secrets of boiling chicken eggs:

The size of the pan should be such that the eggs lie tightly. If they float freely, then when boiling, knocking against each other, they will certainly split;

You need to cook eggs at room temperature, especially if they are placed in boiling water. The shells of cold eggs will crack, so you need to remove them from the refrigerator at least half an hour before cooking;

If you add a little salt to the water, the shell will not burst during cooking, as it will become harder;

Fresh eggs should be cooked 3-4 minutes longer (the date of packaging should be indicated on the package);

To prevent air from being collected from the blunt end, you need to pierce the shell on this side. Otherwise, the air mass may crack the egg.

An egg cooked according to all culinary science will turn out exactly the way you want to see it on your plate. It will not crack in the pan and will not leak; you will be pleased with the soft or dense consistency of the white and yolk. The nuances of boiling eggs make it possible to use them as solid components of a salad or, on the contrary, as a soft and liquid dressing for this dish.

How to boil hard-boiled eggs

Hard-boiled eggs can be cooked in two main ways, placing them either in cold or boiling water. How long to hard-boil eggs depends on their size and the initial temperature of the water.

The first method is to put it in cold water. The sequence of actions is as follows:

Wash the eggs thoroughly under running water;

Place tightly in pan;

Pour in a small amount of cold water so that it only slightly covers the shell (the eggs should not float freely);

Send to medium heat.

It is only possible to tell in advance how long an egg placed in cold water will take to cook. It all depends on the initial temperature of the water, the strength of the fire, the characteristics of the pan, and even how high the area is in relation to sea level. The higher the area, the lower the atmospheric pressure and, accordingly, the lower the boiling point of water (by adding salt to the water, we increase it).

Therefore, you will have to focus on the moment of boiling. How long should you cook eggs after boiling water? In order to get a hard-boiled egg, you need to set the kitchen timer for 7-8 minutes.

The second method is to place eggs in boiling water. In this case, the eggs must be at room temperature, otherwise they will crack immediately. You need to carefully place them in boiling boiling water, using a tablespoon and immersing them in it to the very bottom of the pan. It is important that the shell does not hit the bottom.

How long to boil hard-boiled eggs after secondary boiling? Small eggs need to be cooked for eight minutes, large eggs for ten minutes. Actually, the cooking time remains the same as in the cold method of bookmarking. Boiled eggs should be removed from boiling water with a spoon and poured with cold water. Forced cooling will make it easier to peel off the shells.

How to boil soft-boiled eggs

For soft-boiled eggs to be tasty and beautiful, they must be the freshest. With this cooking method, the yolk remains liquid. A stale, damp yolk is unlikely to please true gourmets. In addition, very fresh eggs are easier to peel off.

To check the freshness of a chicken egg, you can use a simple the folk way: put it in cold water.

1. For soft-boiling eggs, eggs that quickly sink to the bottom are ideal. They were demolished no later than six days ago, so they retained all the taste and freshness.

2. If the egg sank a little, but did not touch the bottom, that is, it floats in the middle of the water layer, it will also work. The age of such a product is from one to two weeks.

3. Eggs that remain floating on the surface of the water are unsuitable for soft-boiling. They were demolished about a month ago. You can still use such a product (for example, in homemade baking), but it’s not worth cooking soft-boiled.

How to boil soft-boiled eggs? There are several ways. This is still the same cold or hot bookmark.

With the cold method, washed eggs should be placed tightly in a saucepan, filled with cold water and placed over high heat. As soon as the water begins to bubble, reduce the temperature to medium-low.

How long to cook eggs after boiling water also depends on their size and the desired result:

Usually three minutes is enough to get a semi-liquid egg. The yolk will remain completely liquid, and the white will thicken a little, but will not become very hard, like a hard-boiled egg;

If you want to make the yolk a little thicker, continue cooking for four minutes. During this time, the white will be completely cooked and the yolk will thicken slightly;

For those who want to get a soft, thick yolk with a raw center, you need to cook the eggs for five minutes after the water boils.

It is supposed to be placed in boiling water. Eggs at a compact temperature are carefully placed, using a spoon, to the bottom of the bubbling pan. After exactly one minute, the cooking should be stopped, and the eggs should be left in the cooling boiling water for five or six minutes.

In a five-minute egg, the white will be liquid, in a six-minute egg it will be semi-solid. If you leave it for another minute, that is, keep it in hot water for seven minutes, you will get an egg in a bag. By experimenting with time, you can achieve exactly the result that will bring pleasure.

After five to six minutes, the eggs can be poured with cold water to cool. To make the shells easier to remove, two minutes in a cold “bath” will be enough.

Hot filling according to a special scheme, without cooking at all. How to boil soft-boiled eggs using this method? The prepared product at room temperature should be placed tightly in a saucepan and poured with boiling water. The water should only slightly cover the shell. Cover the pan tightly with a lid and leave the eggs for ten minutes.

Then you need to pour out the water and re-brew the eggs with a new portion of boiling water. The secondary filling is done for two or three minutes (depending on the desired consistency of the yolk). All that remains is to take out the eggs and serve immediately (they eat soft-boiled eggs hot).

Eggs prepared this way are deliciously tender. The white resembles an air mass surrounding the semi-liquid yolk like a cloud.

How to boil eggs in a bag after boiling water

Poached eggs are a denser, thicker version of soft-boiled eggs. Therefore, they are cooked in the same way, with the exception of the time spent in boiling water.

After boiling in a cold stock, the cooking time is five to six minutes. In a hot container, after boiling for a minute, you will have to hold the egg in boiling water for seven minutes.

It is not necessary to cool the eggs in a bag in cold water: the dish is served hot. To make peeling the shells easier, you can immerse the eggs in cold water for two minutes.

How to poach an egg

The original version of a boiled egg is a dish under the exquisite name of poached egg. The point is to cook the contents without the shell. The result is a soft, airy mass that fits perfectly into the concept of a morning sandwich, soft salad or a separate dish, served with sauce and a slice of fresh baguette.

For an original and tasty dish you will need a very fresh product. An egg laid more than a week ago will spread across the surface of the water during cooking. But the white of a fresh egg will gather around the yolk in the form of a tight little ball.

To prepare a poached egg you will need additional ingredients:

A teaspoon of salt;

Four teaspoons of six percent vinegar.

The poached egg is cooked in a special, low saucepan or saucepan. You can take a suitable steel bowl. Boil a liter and a half of water. Pour a dose of vinegar into boiling water and add salt. Vinegar will help the protein hold its shape, and salt will increase the density of the water.

Now the most important thing: You need to very carefully break the shell and pour the egg onto a saucer or into a small bowl. Reduce the stove temperature to a minimum to reduce the intensity of the boil and prevent the destruction of the protein.

Bring the saucer as close to the surface of the water as possible, tilt it so that the egg smoothly slides into the boiling water. Gently push with a spoon to make sure the white does not stick to the pan. All you have to do is watch the thickening process, focusing on your taste. The cooking time will be from one to four minutes. In any case, the protein should become solid.

Use a slotted spoon to remove the finished poached egg. If unsightly threads still form along the edges of the thickened protein, they can be cut off.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Chicken eggs are included in the diet of every person. More often they are eaten for breakfast or added to salads. They are rich in vitamins and minerals. You can boil them hard-boiled, soft-boiled, or in a bag. The time for boiling eggs depends on what degree of readiness you want to get: some people like them half-raw, while others only eat hard-boiled ones.

How to boil eggs

Every housewife should know how long eggs should be cooked. Cooking methods can be different: in the microwave, in a multicooker in the “double boiler” mode, in special devices, on the stove and even in an electric kettle. There are simple rules to follow, otherwise the product will be overcooked:

1. To prevent the shell from bursting, let the food sit at room temperature (outside the refrigerator) for 10 minutes before cooking.
2. The fresher the product, the longer it takes to cook.
3. It is easier to clean testicles that have been sitting for two or three days than fresh ones. To make the shells come off easily, immediately after boiling, immerse them in ice water.
4. Cook over medium heat in a large saucepan.
5. To bleed air, make a puncture on the blunt part of the shell with a needle, this will prevent it from cracking.
6. Decide how many minutes to cook the eggs depending on how runny you want the yolk to be.

How long to cook quail eggs

Small quail eggs are a dietary product that is especially beneficial for the body of a child, pregnant women and people with weakened immune systems. Try adding them to your dish instead of chicken ones. However, you need to know how many minutes to cook quail eggs. A step-by-step description of the process is supplemented with photos for ease of perception:

1. Cover quail eggs with water.
2. Place on high heat.
3. Wait until it boils. Turn down the gas.
4. If you want to make it hard-boiled, you need to cook for 5 minutes, if soft-boiled - two.

How long to boil soft-boiled eggs

Some gourmets love this type of breakfast. Below are two ways to boil soft-boiled eggs. Option one:

1. Place the product in a saucepan and cover with cold tap water, otherwise they may crack.
2. Turn on high heat. As soon as it boils, reduce it.
3. To obtain a semi-liquid yolk, hold for 3 minutes. For strong whites and runny yolks – 4 minutes.

The second option on how to cook soft-boiled:

1. Pour boiling water over the product until it is completely covered.
2. Leave for 1 minute (check with timer).
3. Remove the pan from the stove, cover with a lid for 6-7 minutes.

How long to boil hard-boiled eggs

The most common cooking option is used for preparing salads, appetizers, and soups. Even a little kitchen assistant should know how to cook and how long to cook eggs until they reach the desired firm consistency. Here's an easy way to hard-boil eggs:

1. Place them in a ladle and fill with cold water.
2. After boiling, reduce heat and simmer for 6-7 minutes. To avoid overcooking the dish and getting a rubbery yolk, it is better to set a timer.
3. Then place the ladle under running cold water and let it sit for another couple of minutes. This will make the shell easier to peel.

Egg in a bag

Many gourmets prefer this breakfast option, so it’s worth knowing how long to boil the egg to make it delicious. Its peculiarity is that while the white is as hard as possible, the yolk remains semi-liquid. Energy value one serving is 80 kcal. Every cook should know how long to boil eggs in a bag. Here step by step description breakfast preparation, supplemented by photo:

1. Wash the shells thoroughly.
2. Place in boiling water. Add salt, otherwise they will burst.
3. Time to boil them is 5 minutes.

There is another way to bring the protein to the desired consistency:

1. Wash.
2. Place in a container and fill completely with boiling water.
3. After 10 minutes, replace the boiling water. Let it cook.
4. After 3 minutes, put it under cold water, otherwise it will be difficult to clean.

How to cook a poached egg

Traditional delicious dish In France, it is served for breakfast with toast or sandwiches. The density of the yolk depends on the length of time the product is in boiling water. To achieve a creamy consistency you need to cook for 3 minutes, for a denser consistency - about 5 minutes. If you leave it in boiling water for longer, the product will turn out hard-boiled.

Often, novice housewives do not know how to cook a poached egg, so a step-by-step description of the technology with photos will be useful to them. To cook poached meat properly, you will need.