I recently posted a post here - . So I decided to make my own sausage using this recipe. I apologize for not checking it right away..... But so many people quoted it that it’s embarrassing....
In general, I decided to make it yesterday))) Before that, my husband called his mother and asked her for the recipe. It turns out that water also goes there!!! And you have to melt everything first, and then put in the cookies!!!
But I did everything according to the recipe!!! As a result, there is no shape... We eat with spoons))) Moreover, the sugar is unevenly distributed....
And I came to the conclusion - you need to melt everything first, and only then put the cookies in!!! Therefore, today I offer several of my favorite recipes (there are also ones with milk - mmm!!!).
The first one is for my mother-in-law!
1. "Sweet log."
2 tbsp. cocoa; 4 tbsp. l. water; 1 tbsp. vodka, cognac or wine, liqueur (if you wish!); 1 tbsp. sugar, 200 grams of butter - heat everything and stir.
1 raw egg, 400 grams of cookies, 200 grams of nuts (you can have marmalade). Stir, let cool and put everything in a bag.
2. Ingredients for "Confectionery sausage" from povarenok.ru.
Cookies (preferably with nuts) - 0.5 kg
Cocoa - 3 tbsp. l.
Granulated sugar - 6 tbsp. l.
Butter - 25 g
Water - 400 ml
Finely break the cookies; if the cookies are ordinary, then it is better to add nuts.
Making fudge. You can cook it with milk, but I cook it with water. I use 2 times less cocoa than sugar. Pour boiling water over it and add a piece of butter.
The main thing is not to let it come to a boil, otherwise it will run away.
The fudge turns out liquid, you can add less water, the softness of the sausage depends on this (my husband likes it soft). Let it cool a little and mix with cookies.
Wrap the sausage in parchment or tracing paper. Place in the refrigerator overnight. And in the morning you can already eat.
3. Sausage with condensed milk.
* butter cookies - 700 g
* condensed milk with sugar - 350 g
* butter - 200 g
* green and yellow marmalade - 200 g
1. Leave the butter for 1 hour at room temperature, then beat, gradually adding condensed milk.
2. Pass the cookies through a meat grinder.
3. Finely chop the marmalade.
5. Mix the cookies with the prepared cream, add marmalade, wrap the mixture in parchment, giving the product an elongated shape.
6. Keep the roll in the refrigerator for 3-4 hours
8. Before serving, cut into slices and place on a plate.
9. Now you can serve tea, preferably not sweet, because... There is more than enough sugar in the sausage.
4.
* 400 g cookies
* 200 g walnuts
* 1.5 tablespoons sugar
* 2 tablespoons cocoa
* 6 tablespoons milk
* 200 g butter
1. Grind (but not too much) nuts and cookies. It’s better to take “aged” cookies so that they don’t crumble into mush.
2. Make hot chocolate from milk, sugar and cocoa. When it boils, add oil there.
3. Bring the mixture to a boil and add nuts and cookies.
4. Let it cool, but not too much, otherwise the butter will separate and it will be difficult to form a “sausage”, and pieces of butter in it are also not good :)
5. Place on film, wrap tightly and put in the freezer for half an hour.
6. Store in the freezer too.
5.
500g cookies, 1 tbsp. l. milk, 300g nuts, 1 tbsp. sugar, 2 tbsp.
l. cocoa, 300g butter.
Bring milk and sugar to a boil, add cocoa and butter.
Pass the cookies and nuts through a meat grinder, mix everything,
Wrap it in cellophane in the shape of a sausage and place it in the refrigerator.
6. "Sausage"
-200 grams of butter, 1 glass of sand, 3 tablespoons of cocoa, 1 egg, cookies, such as "Jubilee" -200 grams. Heat the oil, add sand + cocoa. Once it cools down a little, beat in one egg. Mix everything. Then add finely broken cookies. Mix everything. Place on cellophane in the shape of a sausage and put in the freezer.
7. Confectionery chocolate sausage.
Ingredients:
300-400 g - the most ordinary shortbread cookies
200 g – butter
1 cup – sugar (less to taste)
3 tbsp. spoons - cocoa (or chocolate)
0.5 cups – milk
1 cup – walnuts, raisins, candied fruits, dried apricots (to taste)
condensed milk - you can add it if you have it
Melt the butter in a saucepan over low heat, add milk, sugar, cocoa (pre-melted chocolate) and cook for 1 minute. Then add crumbled cookies, nuts (raisins, candied fruits, dried apricots). Mix everything, place the mixture on foil ( cling film) and wrap it into a sausage shape. Then place the resulting cubes in the freezer for a couple of hours.
In general, the recipe leaves room for imagination, because... It works on the residual principle - whatever is left in the house or what you want, you put into a delicacy (naturally, I mean products that are similar in taste).
Bon appetit!
We want to collect all the chocolate sausage recipes with photos and give you the opportunity to choose what you like best.
Chocolate biscuit sausage recipe - classic
If you've never made such a simple dessert as chocolate sausage, know that you don't need to bake it. The chocolate sausage is cooled to the desired hardness in the refrigerator after all the ingredients are mixed.
This recipe is the most basic and requires simple ingredients:
- classic shortbread(for example, “Jubilee” or “Baked milk”) - 400-500 grams,
- butter – 250 grams,
- cocoa powder – 2-3 tablespoons,
- granulated sugar - 1 cup.
Start by crushing the cookies into crumbs. This can be done with a blender, meat grinder, or by hand by placing the cookies in a bag or rolling them over with a rolling pin. If you want a homogeneous, tender sausage, then grind all the cookies into fine flour. If you want to have larger pieces as “fat” in the sausage, then break about a third of the cookies with your hands into pieces of the required size.
Then, melt the butter over low heat, add sugar and cocoa powder. Stir until smooth, but do not let it boil.
Pour the cookie crumbs into the resulting sweet chocolate mass and stir thoroughly to form a stiff dough. It should turn out with lumps if you left large pieces.
Please note that the thickness of this “dough” should be sufficient to form a sausage out of it. It's helpful to have a small supply of cookies just in case they turn out too soft. But do not overdo it, the sausage will harden in the refrigerator thanks to the oil.
Wrap the sausage in cling film. If it turns out to be soft, then foil, which must be twisted in several layers, will help maintain its shape until it hardens.
After this, the sausage must be put in the refrigerator for at least six hours. It will also harden well in the freezer if you don't have much time, but let it warm up a bit before cutting it.
If you haven’t eaten it in one go, it’s best to store the finished sausage in the refrigerator so that it doesn’t melt, since it’s based on butter.
This video recipe shows a similar method of preparing chocolate sausage.
Chocolate sausage made from cookies with condensed milk
The second recipe for chocolate sausage is different in that it uses condensed milk instead of sugar. The cookies turn out a little more tender and milky. To prepare it you will need:
- shortbread cookies – 600 grams,
- can of condensed milk,
- butter – 200 grams (one pack),
- cocoa powder - 5-6 tablespoons,
Grind the cookies into fine crumbs, leaving a few larger pieces.
Melt the butter a little, then add condensed milk and cocoa to it, stir until smooth. Add cookies to this mixture and fold in the stiff “dough.”
Place cling film on the table, lay out the mixture and roll into a long sausage. Wrap the sausage tightly in plastic wrap and place in the refrigerator to harden.
To serve, remove and cut into slices of the thickness you like.
This sausage is quite elastic when kneading, so you don’t have to make it in a classic shape, you can roll a lot of balls and you’ll get it. chocolates. Roll in finely chopped nuts, powder or coconut flakes. It will turn out amazingly beautiful and tasty.
Recipe for chocolate sausage made from cookies with condensed milk and a chocolate bar
This recipe is the easiest to prepare and can even be given to a child, provided that he has already received permission from his parents to use the stove. Of course, it is advisable to do this under adult supervision. We prepare just such a sausage with my six-year-old daughter and she always participates in the process more than anyone else.
The recipe is very popular with both adults and children, does not contain a large amount of fatty butter and can vary in taste due to what ingredients are used for it.
Everything you need for cooking:
- shortbread cookies – 400-500 grams,
- can of condensed milk,
- bar of chocolate.
Let your imagination run wild here, but remember a few important details. The cookies should be sandy and crumble well. Take what tastes best to you. You will be mixing the chocolate with milk, so even if you use the darkest type of chocolate, it will become milkier. You can choose any chocolate from your favorite manufacturer. Or make an original white chocolate sausage.
Crush the cookies into fine and coarse crumbs. Then melt the chocolate in a water bath in a small ladle or saucepan, pour condensed milk into it and stir. Pour the resulting chocolate-milk mixture into the cookies and stir.
Place cling film on the table and put the mixture there, roll it into a sausage. For reliability and to maintain its shape, you can wrap the sausage in several layers of food foil. Then, take the sausage into the refrigerator for about 5-7 hours.
What sweet tooth is not familiar with the sweet taste of “Kartoshka” (or “Kolobok”) cake, “Hedgehog” cake or regular pastry sausage? Unless for someone who is indifferent to chocolate treats. And for lovers of this sweetness, one cannot imagine a better joy. And it turns out that this delicacy can be easily and quickly made at home. With virtually no effort, in literally half an hour you can create a pastry sausage that is so wonderful, not only in appearance, but also in taste.
And products for this culinary masterpiece you don't need much at all.
Ingredients:
200 g butter
cookies (sugar, anniversary, for tea - any butter) - 300 grams
cocoa powder – 3 tablespoons
walnuts – 100 grams
cans of condensed milk
sugar - glasses
Preparation:
Grind nuts and cookies in a meat grinder.
If you don’t want to turn the meat grinder, you can put the cookies in a plastic bag and gently crush them with a kitchen hammer. You can chop the nuts with a knife. Next, put the butter in a ladle (saucepan) and melt.
Pour sugar into the melted butter, stir and as soon as it dissolves, remove from heat and add cocoa, stir again and add condensed milk.
Then pour the contents of the ladle into the crushed mixture of cookies and nuts, mix thoroughly.
Spread polyethylene or cling film on the table, place the resulting mixture in the form of sausages on it and, wrapping it tightly, place it in the freezer for an hour or two to harden. Cut the hardened sausage into circles and place on a saucer. It turned out both beautiful and tasty. Isn't it true?
Most people associate the taste of this sweet with childhood. Mothers and grandmothers sometimes spoiled us with homemade chocolate sausage, which was tastier than store-bought muffins and cakes, but for some reason we ran out very quickly. Having matured a little, many learned to prepare this simple dessert themselves, especially since it did not require any complex equipment or culinary skills. Chocolate sausage in its simplest form it consists of crushed cookies, cocoa and butter. There is no need to bake or beat anything, just be patient and wait for the “sweet cervelat” to harden thoroughly. Improved recipes include nuts, candied or dried fruits, alcohol, spices, but the cooking principle remains the same - mix everything, shape it into the desired shape and cool.
Who invented the chocolate sausage
Although the chocolate sausage fits organically into the picture of food shortages in the era of mature socialism, it would be wrong to consider it a domestic invention. Similar recipes are present in the cuisines of many countries. For example, in Portugal this dish is prepared from dark chocolate, almonds, cookies and port wine. The finished sausages are rolled in powdered sugar. The French add a little liqueur to the pastry sausage. In Germany, a related dessert is called "Kalter Hund", which literally translates to "cold dog". The name is so-so, but there is reason to believe that it was the Germans who came up with the idea of mixing cookies with condensed milk.
It was not possible to establish exactly who was the author of the culinary invention, but the first recipe for confectionery chocolate sausage dates back to the twenties of the last century. In a cookbook published by Bahlsen, a similar dessert was called chocolate biscuit from Leibniz. People have always called the cookie pie “Kalter-Hund” and there is an opinion that the roots of the strange name must be sought somewhere in the quarries. The Germans placed cookies with chocolate in the form of a cupcake, filled them with syrup, and after cooling the dessert for some reason reminded them of a cold dog’s nose. The version is unconvincing, but there are even worse incidents in history. The second name for this Kellerkuchen dish is cellar cake. It’s easier to explain - refrigerators were rare a hundred years ago, and the dish was cooled in the basement.
Pastry sausage is a simple dessert; anyone can master its recipe. The main thing is that finished form the sweetness was like smoked sausage, froze well and did not crumble. It’s easy to achieve the effect if you follow a few rules:
- Use high quality and natural ingredients. Do not replace butter with spread or margarine, or cocoa powder with a chocolate drink. Whole or condensed milk must also be of high quality.
- Choose butter and sweet cookies. Shortbread cookies without fruit additives are ideal for chocolate sausages. Biscuits and salty varieties are not suitable.
- The butter needs to be softened, not melted over a fire.
- Use powdered sugar, not sand - it may not dissolve and will squeak on your teeth. Just grind the sugar in a coffee grinder.
- Do not grind the cookies to a fine crumb state - the white specks in the chocolate mass should resemble pieces of lard in regular sausage.
- It is not advisable to wrap sausages in foil, as the mass will stick and it will be difficult to unwrap the finished sausage.
- If the cookies are a little dry, add more butter, milk, condensed milk or sour cream. As a last resort, you can pour in a little boiled water.
- Instead of cookies or together with them, you can use sweet crackers, waffles, pieces of biscuit or cake layers baked for a cake.
How to make homemade sausage at home
You can experiment with the composition and shape of the dessert, prepare not one large, but several small sausages or koloboks, add jam berries or raisins, choose nuts to your own taste. Field for culinary fantasies quite wide, the only thing that is difficult to change is the high calorie content. 100 g of chocolate sausage contains about 460 kcal.
Classic recipe for chocolate sausage made from cookies with condensed milk
Chocolate sausage made from cookies and condensed milk is classic recipe. It is the simplest and, if you are making pastry sausage for the first time, it is better to start with it. The color of the finished dessert depends on the shade of cocoa, the taste depends on the brand of cookies, and the texture depends on the amount of condensed milk.
Compound:
- 100 g butter
- 200 g condensed milk (half a can)
- 150-200 g shortbread cookies
- 3-4 tablespoons cocoa powder
Preparation:
- Let the butter soften at room temperature.
- Grind the cookies in any way - with your hands, with a rolling pin, or in a blender. Try to leave large fragments that will resemble pieces of lard in the cervelat.
- Add soft butter and condensed milk to the cookies. Stir with a spatula until smooth.
- Gradually add cocoa and stir all the time so that no lumps form.
- Roll the sausage and wrap it in cling film or parchment. You can put the mass on film, wrap it and then give it the desired shape.
- Place in the refrigerator for 4-5 hours. Unwrap and cut into pieces 1-2 cm thick.
Old recipe for chocolate sausage with cottage cheese, cookies, dried fruits and cocoa
This recipe uses cottage cheese, nuts, dates or other dried fruits. If the mass turns out to be too thick, you can dilute it a little with yogurt, sour cream or milk.
Compound:
- 400 g butter cookies
- 250 g fat cottage cheese
- 100-150 g dried apricots or pitted dates, you can mix several dried fruits
- 100 g butter
- 70 g roasted walnuts
- 50 g powdered sugar
- 30 g cocoa powder (more is possible, then the color will be more saturated)
Preparation:
- Pour hot water over the dried fruits and leave covered for half an hour. Wash under running water and cut.
- Chop the roasted nuts.
- Grind the cottage cheese in a blender or through a large sieve.
- Detail the cookies and mix them with cocoa.
- Add cottage cheese, nuts, dried fruits, butter and powdered sugar.
- Knead the dough. The mass should be thick enough to form a sausage out of it.
- Wrap in cling film and refrigerate for 3-4 hours.
Recipe for cookies, chocolate and sour cream
In this recipe, the amount of butter depends on the fat content of the sour cream - the higher it is, the less butter you need to add.
Compound:
- 400 g shortbread cookies
- Half a glass of sour cream
- 80-100 g butter
- 50 g roasted walnuts
- 50 g powdered sugar
- Half a dark chocolate bar (50 g)
- Vanilla sugar
Preparation:
- Roast and chop the nuts
- Melt the chocolate and butter in a water bath. Stir and try not to overheat.
- Crush the cookies.
- Add powdered sugar and vanilla to the sour cream, stir.
- Mix all ingredients and knead until smooth.
- Form sausages, wrap them in cling film and refrigerate for several hours.
Recipe with milk, cocoa and candied fruits
Unlike the recipe for chocolate sausage with condensed milk, this cooking option includes whole milk. The dessert will turn out bright if you select multi-colored candied fruits.
Compound:
- Half a kilo of butter cookies
- Butter -200 g
- Half a glass of milk
- 50 g multi-colored candied fruits
- 50 g roasted walnuts or almonds
- 4 tablespoons powdered sugar
- 3 tablespoons cocoa powder
- Vanilla sugar packet
Preparation:
- Grind a quarter of the cookies not very finely, about 0.5 cm each. Grind the rest into smaller pieces.
- Chop large candied fruits and nuts.
- Mix cookies, candied fruits and nuts. Add cocoa powder.
- Heat the milk with butter, dissolve powdered sugar and vanilla sugar.
- Pour the milk into the dry mass and knead the dough.
- Form a sausage, wrap it in cling film and place it in the refrigerator for several hours.
Recipe with yolk and without nuts
There are no nuts in this recipe. The preparation of homemade chocolate sausage follows the usual procedure, but the cookies need to be well crushed so that the texture is tender and viscous.
Compound:
- Shortbread cookies - 400 g
- Butter - 300 g
- Milk - about a third of a glass
- Powdered sugar - 2 tablespoons
- One raw yolk
Preparation:
- Crush the cookies.
- Mix warm milk, soft butter, powdered sugar and yolk.
- Gradually add cocoa and stir.
- Add the mixture to the cookies and mix well. You should get a viscous mass.
- Form a sausage by wrapping it in cling film.
- Twist the ends of the film and place the sausage in the refrigerator for several hours.
Recipe with condensed milk, chocolate and nuts
The chocolate sausage, the recipe for which we offer, has a rich taste. This dessert can be served almost immediately; there is no need to refrigerate it.
Compound:
- Can of condensed milk (400 g)
- Cookies with baked milk - 250 g
- 150 g roasted walnuts or hazelnuts
- Butter - 125 g
- Dark chocolate bar (100 g)
- Cocoa powder - 2 tablespoons
Preparation:
- Grind the cookies not too finely.
- Roast the nuts and chop them with a knife.
- Break the chocolate, add butter and melt in a water bath with constant stirring.
- When the chocolate combines with the butter, pour in the condensed milk and add cocoa. Stir until smooth and remove from heat.
- Add cookies and nuts to the slightly cooled mixture. Knead the dough with a spatula.
- Divide the dough in half, place on cling film and wrap it to form sausages.
- The dessert will be ready after cooling, but it is better to keep it in the refrigerator so that the ingredients have time to “make friends.”
Recipe with prunes, bananas, nuts and liqueur (cognac)
Using this recipe you can make not only sausage, but also a real quick cake- the only difference is in the shape and decoration of the dessert.
Compound:
- Shortbread cookies - 300 g
- Butter - 300 g
- Powdered sugar - half a glass
- Cocoa powder - 3 tablespoons
- A third of a teaspoon of fine salt
- Vanilla sugar and cinnamon - a teaspoon each, a pinch of grated nutmeg
- Liqueur or cognac - 2 tablespoons
- Fried kernels walnut or hazelnuts - 200 g
- Prunes - 200 g
- Bananas - one large or two small
Preparation:
- If the prunes are dry, soak them in hot water for half an hour.
- Chop the peeled banana and prunes not very finely.
- Grind the cookies, but not into crumbs. Sprinkle with liqueur (cognac), add crushed nuts, prunes and spices.
- Beat soft butter with cocoa and powdered sugar, add a pinch of salt and vanilla.
- Combine cookies with banana, prunes and whipped cream, mix with a spatula.
- Form sausages in cling film or put the mixture in a cake tin and refrigerate for several hours.
If you decide to make a cake, sprinkle it with powdered sugar, decorate with candied fruits and figures and jelly.
Recipe with prunes, without oil (low calorie)
This dessert cannot be called dietary, but the number of calories in it is much lower than in traditional chocolate sausages with butter, sugar or condensed milk. Prunes have a smoked aroma and make the taste very original.
Compound:
- Shortbread cookies - 300 g
- Milk - 100 ml
- Prunes -20-25 pieces
- Cocoa -3 tablespoons
Preparation:
- Crush the cookies
- Remove the seeds from the steamed prunes and cut them fairly finely.
- Mix cookies, prunes, cocoa. Pour in milk and stir.
- Form sausages and wrap them in cling film.
- Place in the refrigerator for 2-3 hours.
Recipe with chocolate, raisins and nuts
Compound:
- 400 g cookies
- Bar (100 g) dark chocolate
- 20 g cocoa
- 100 g powdered sugar
- 100 ml cream
- 50 g butter
- 100 g raisins
Preparation:
- Crush the cookies until fairly large fragments remain.
- Boil the cream, add powdered sugar and cocoa.
- Break the chocolate and dissolve it in the hot cream. To speed up the process, you can heat it over low heat.
- When the chocolate has dissolved, add the butter.
- Mix washed raisins with cookies.
- Pour in chocolate milk, stir.
- Place the mixture on cling film, form a sausage and roll it on the table to give it a rounded shape.
- Place the sausage in the refrigerator for 5-6 hours.
Chocolate sausage "Bounty" with coconut flakes
Sausage roll with coconut flakes is not very sweet - this is a good option quick dessert for coffee.
Compound:
- Shortbread cookies - 200 g
- Half a glass of water
- 100 g + 80 g powdered sugar
- 2 tbsp. l. cocoa powder
- 1-2 teaspoons cognac
- Coconut flakes - 80 g
- Butter - 80 g
Preparation:
- Mash the cookies.
- Mix water and 100 ml of powdered sugar in a saucepan. Heat to a boil, add cocoa dissolved in a small amount of warm water. Stir, wait until it boils and pour in the cognac.
- Pour over the cookies and stir.
- Rub it coconut flakes with butter and 80 g of powdered sugar.
- Place a layer of chocolate syrup-soaked cookies on cling film.
- On top is a layer of coconut flakes.
- Roll it up and put it in the refrigerator for an hour or two.
Recipe with marshmallows
In this recipe, chopped marshmallows imitate the lard in cervelat, so it is better to choose the white variety.
Compound:
- Shortbread cookies - 400 g
- Milk - 180-200 ml
- Powdered sugar - 200 g
- White marshmallows - 3 pcs.
- Butter - 180 g
- Cocoa powder - 4 tbsp. l.
- Vanilla sugar - bag
Preparation:
- Mix milk with sugar and cocoa and boil.
- Remove cocoa from heat, add butter and stir until completely dissolved.
- Grind the cookies as finely as possible.
- Mix cookies with cocoa until smooth, add vanilla sugar.
- Cut the marshmallows into cubes. To prevent it from sticking to the knife, moisten the blade with water.
- Combine marshmallows with cookies, mix well.
- Form a sausage, wrap it in cling film and place it in the refrigerator for three hours.
Homemade sweet chocolate sausage - simple and delicious dessert. Treat your loved ones and yourself with this delicacy - remembering your childhood is always pleasant.
Pies, pastries, rolls, cookies - among all this variety, we often forget about simple and uncomplicated desserts. Many people believe that if a dish is prepared quickly and without complex techniques, it is not worthy festive table. I disagree! And to refute it, today I will prepare a familiar, albeit half-forgotten, chocolate sausage made from cookies and cocoa. As a child, I often made it with my mother and was very proud that I was trusted with the most responsible task - crumbling the cookies. And today my daughter copes with this with ease. Such is the continuity. Family ties and traditions on the march. And at the same time, it’s a great way to introduce children to cooking and make them feel important.
Chocolate sausage made from cookies and cocoa is a dessert that is prepared very quickly. Just 5 minutes of pleasant effort and we will get a good portion of a sweet treat that we are not ashamed to offer to our guests.
Note:
- You can take any cookies, but the most best option- simple sugar type “Chess”, “For tea”;
- If desired, you can add nuts to the chocolate sausage - very tasty!
Ingredients
- butter 120 g
- sugar cookies 300 g
- cocoa powder 2 tbsp. l.
- sugar 3 tbsp. l.
- milk 150 ml
How to make chocolate sausage from cookies and cocoa
Prepare the necessary products: butter, cocoa, cookies, milk and sugar.
Break the cookies into pieces with your hands or place them in a bag and give them a good pat with a rolling pin. It is important that the mass contains both very small crumbs and larger pieces.
Place butter, sugar and cocoa in a saucepan.
Pour milk.
Place on the fire and bring to a boil. You'll get something like liquid chocolate. There is no need to boil and wait for the mixture to thicken.
Pour the contents of the pan into the cookies.
Mix well. The mixture should be soft, but not liquid. If necessary, you can adjust the consistency by adding a small amount of milk or, conversely, cookies.
Place everything in a plastic bag and form a not too thick oblong sausage. Be sure to compact thoroughly, otherwise there may be voids inside.- Place in the refrigerator. The minimum time is 3-4 hours, but it is better at night. So a simple and uncomplicated dessert is ready - chocolate sausage made from cookies and cocoa.
