Hello again! We recently exchanged But the season is in full swing, and the cucumber epic continues. Yes, and we are not satisfied. So it's time to talk about how to cook lightly salted cucumbers in a bag.
It will be appropriate. And the quantity can be reduced, and with banks - flasks do not mess around, and do not bother with brine. And most importantly, excellent results can be obtained much faster.
With the help of the package, we can even adjust the cooking time depending on the circumstances. Doubt? But let's see how you can make salted cucumbers in 6 hours, and in two hours, and even in five minutes.
Dry-cured cucumbers taste just as great. They delight with crunch and aroma. And it takes less effort and time.
What is better to choose cucumbers
- The same size so that they are salted evenly. Don't take too big. The smaller the cucumber, the faster it will cook.
- Dense, with thin skin. They will better tolerate the salt load, they will be harder.
- Pimply. What will become an indicator of pickling qualities.
Pour the selected cucumbers with cold water for two hours. So they will become hard and crispy, get rid of bitterness, nitrates.
Prepare a package. See that it is whole and strong. It's even better to take a couple, just in case.
Let's prepare the ingredients
- Kilogram of cucumbers
- Tablespoon of salt
- teaspoon of sugar
- bunch of dill
- Two to three garlic cloves
Cooking yummy
In this way, salting cucumbers is best at night. In the morning you can already indulge in a delicious treat.
- If you need to shorten the cooking time, then periodically take the bag out of the refrigerator, shake it a couple of times and return it to its place. This will speed up the process by two or three hours.
- If you like spicy cucumbers, then add two or three pieces of bitter pepper.
- Coriander seeds, currant and cherry leaves, basil sprigs will help add originality. Improvise at your discretion - there is no limit to perfection.
Salted cucumbers in a bag. Quick recipe in 5 minutes
This wonderful recipe is a real miracle. After all, it can be used throughout the year. In the summer, quickly figure out a great snack for dinner or the arrival of guests. And in winter, surprise and slay everyone with lightly salted cucumbers on the table. Agree that you can sometimes treat yourself and buy a couple - three cucumbers. Fortunately, they are sold in supermarkets all year round.
Ingredients
- Half a kilo of cucumbers
- Half a tablespoon of salt (you can lay it to your liking). Take a coarse grind if possible.
- A few good sprigs of dill
- Clove, two garlic
step by step
- We wash the cucumbers, cut off the tips on both sides.
- Now they need to be cut into sticks. First you need to cut the cucumber lengthwise, into 6-8 parts, depending on what size vegetables you have. Then cut the slices into two or three parts.
- Dill thoroughly washed under running water, cut into pieces.
- We also clean the garlic, cut into small pieces.
- We put cucumbers in a strong plastic bag, add dill, salt and garlic.
- We release the air from the bag, tie it up and start shaking. Yes, do not forget to note the time - shake, shake, shake, we will shake at least 5 minutes. You can, of course, a little longer. We understand that 5 minutes is a purely symbolic time, indicating the speed of cooking. In any case, after a five-minute shake, try it - maybe the vegetables have reached the desired condition. After all, everyone's strength is different. I have never had more than 10-15 minutes. So that your hands do not get tired, you can delegate this work to a free household.
Why, describing the main action, I wrote as many as three verbs? Because it is necessary not only to shake, but to try so that our bars are enveloped in the resulting juice. And yet, remember, I pointed out that you need to take coarse salt? For this recipe, this is important. Here it acts as a scrub that promotes the formation of a fragrant liquid.
Pickled cucumbers in a bag quick recipe in 5 minutes - this is the opportunity to add all kinds of seasonings. What do you like, and what will be at hand. Everything is ready on the run. It can be parsley, and bay leaf, and peas of coriander and black pepper.
Get ready and don't hesitate. The effect is simply amazing! And imagine this delicacy on the New Year's table. Yes, they will carry you in their arms!
How to cook lightly salted cucumbers in a bag in 2 hours in the refrigerator
In our house, such cucumbers are called "Espresso". And in the season they do not leave the refrigerator. Still - a great appetizer for the second course. Yes, we just love to crunch. I suggest you do this too. But I warn you - they increase the appetite fairly.
What do we need for this recipe?
- Kilogram of small cucumbers
- Art. l. vinegar (9 percent)
- Art. l. salt
- Half tsp. Sahara
- Two to three cloves of garlic
- Small bunch of dill
- Cherry and currant leaves (3 each)
- Horseradish sheet.
How to cook salted cucumbers
After two hours, you can serve it to the table! What taste, what aroma - lick your fingers!
I wanted to give a little advice - do not cook lightly salted cucumbers in a bag in large portions. Better do it more often. By adding a new seasoning every time, you will surprise the household with a new taste.
Lightly salted cucumbers with garlic and dill in their own juice, cooked in a bag
The best seasoning for cucumbers is, of course, dill and garlic. It is they who are able to reveal all the advantages of a cucumber. Together with salt and sugar, spices call on the cucumber to release its own juice, to soak in it. Such cucumbers are the most delicious and crispy.
Let's cook food
- One kilogram of cucumbers (choose not too large)
- Art. l. salt
- Half tbsp. Sahara
- dill greens
- Two to three cloves of garlic
Cooking
- Wash cucumbers, trim stems
- Rinse dill, remove moisture, finely chop
- Peel the garlic, also finely chop
- Put all the products in a strong bag, tie it up, shake it well so that all the ingredients are mixed.
- The package must be sent to the refrigerator.
In this form, cucumbers will ripen in 10 hours.
How can you speed up the cooking process?
- Cut cucumbers into slices
- In order for seasonings and spices to quickly provoke vegetables to release their own juice, they need to be mixed in a mortar and ceiling.
The original recipe for salted cucumbers with dill and garlic
Cooking a set of products
- Kilogram of cucumbers
- Art. l. salt
- Two to three cloves of garlic
- Nice bunch of dill
- One - two teaspoons. dry mustard
- A pinch of ground coriander (to taste)
- A pinch of ground black pepper (to taste).
Step by step cooking process
- Wash the cucumbers, cut off the tails.
- For speedy preparation, they need to be cut - into cubes, circles as you like.
- Peel the garlic and finely chop.
- Wash the dill and chop finely.
- In a strong bag put all seasonings and spices - garlic, dill, mustard, coriander, black pepper, salt.
- Shake the bag to mix the contents.
- Send in a bag of cucumbers. Tie up, shake thoroughly. Each piece of cucumber should receive its portion of seasonings.
- Send the package to the refrigerator.
- After an hour or two open and try. You can already treat yourself to lightly salted cucumbers.
If you think that the vegetables have not marinated enough, shake the bag for several minutes, send it to the refrigerator for a small amount of time. Then they will definitely reach the desired state.
Let's summarize.
We have high-speed options in the notebook: lightly salted cucumbers in a bag a quick recipe in 5 minutes, lightly salted cucumbers in a bag in 2 hours in the refrigerator. But there aren't enough recipes here. fast food in a pan, for the winter without sterilization. But this is a completely different cucumber story. So, see you soon. Remember your recipes, we will share.
Lightly salted cucumbers in a bag are the most popular summer snack in our country. They perfectly combine the fresh cooling taste of vegetables and the deep spicy aroma of herbs and spices. Slightly spicy, moderately salty and invariably appetizing - they cannot be confused with anything. Cooking lightly salted cucumbers in a bag is a real art, and eating them is a long-awaited pleasure. We suggest you make such an amazing appetizer yourself in a few simple ways: with garlic, with hot pepper, in 5 minutes or 2 hours.
Lightly salted cucumbers in a bag with garlic - a quick recipe with a photo
Not all fruits are suitable for making salted cucumbers in a bag of garlic. Large and thick-skinned vegetables will not marinate and will taste bitter. Smooth salad cucumbers also do not perform very well in such conditions. The best option is small pimply dark green cucumbers. Salt for cooking is better to use coarse-grained. And summer garlic is small and sharp. If desired, you can dilute the taste picture with fresh dill or parsley. Lightly salted cucumbers in a package for a quick recipe will only benefit from this.
Essential Ingredients for a Quick Cucumber Garlic Batch Recipe
- fresh cucumbers - 8-10 pcs.
- garlic - 8 cloves
- green dill - 1 bunch
- ground pepper - 0.5 tsp
- granulated sugar - 0.5 tbsp.
- coarse salt - 1 tbsp.
Step by step cooking cucumbers with garlic in a package according to a simple recipe
- Gather and prepare all ingredients. Wash the cucumbers, rinse the dill, peel the garlic.
- Cut off the ends of each cucumber on both sides.
- Finely chop the dill greens. Cut the garlic cloves into slices.
- Combine spice-aromatic components, add salt and sugar to them. Place the cucumbers in a plastic food bag, cover them with a mixture of spices.
- Wrap the vegetable bag tightly and tie it in a tight knot. Leave the bag in the refrigerator for 5 hours or warm for 2 hours. Periodically turn the bundle on different sides.
- At the end of the time, cut the bag, take out the appetizing odorous salted cucumbers and cut them lengthwise into several pieces. Treat your family and enjoy yourself!
Lightly salted instant cucumbers in a bag in 5 minutes
What culinary delights people have not come up with from ordinary cucumbers. In different countries of the world they are used for making sandwiches, salads, canapes, vegetable stew, sauces, side dishes and even desserts. At the same time, in Russia, the closest relative of watermelon and melon, oddly enough, is popular precisely as a salty or sour preservation. Such a product is prepared in whole batches, every now and then hiding cucumber after cucumber in glass jars for the winter. Well, we recommend that you deviate a little from the usual course, and instead of brutal pickled vegetables, make lightly salted instant cucumbers in 5 minutes.
Essential Ingredients for Quick Cucumber Recipe in 5 Minutes
- large cucumber - 1 pc.
- dill greens - 3 sprigs
- garlic - 1 clove
- ground pepper - 1 pinch
- refined oil - 1 tbsp.
- coarse salt - 0.3 tsp
- Lavrushka - 2 pcs.
Preparing lightly salted cucumbers in a package according to a recipe in 5 minutes
- Wash a large cucumber thoroughly, then cut into 5 cm long sticks.
- Put chopped cucumbers, chopped garlic, herbs, spices in a food plastic bag. Add salt, oil and sugar.
- Tie the bag tightly with a receptacle and shake it vigorously for 3 to 5 minutes.
- After the time has elapsed, cut the bag and put quick salted cucumbers “in 5 minutes” on a salad plate. Chill in refrigerator before serving.
Cooking spicy salted cucumbers in a bag in 2 hours - a step by step recipe
In modern supermarkets, fresh cucumbers are sold all year round. So we can cook a delicious and fragrant snack at any convenient time. Of course, natural homemade vegetables are many times superior to greenhouse ones. But if you really want to, you can once covet the purchased ones. Cooking spicy lightly salted cucumbers in a bag in 2 hours according to our recipe is an exciting activity. And its result is a savory snack for a strong Russian (or not Russian) drink.
Essential Ingredients for Spicy Cucumber Recipe in a 2-Hour Bag
- large cucumbers - 0.5 kg
- table vinegar - 20 g
- garlic - 3 cloves
- soy sauce - 20 g
- sesame oil or seeds - 1 tbsp.
- hot peppercorn - 1 pc.
- coarse salt - 20 g
Step-by-step instructions for a recipe for lightly salted cucumbers in a bag in 2 hours
- Prepare all the necessary ingredients. Soak and wash vegetables.
- Cut each cucumber lengthwise and remove the flesh from the halves.
- Cut the hard part of the cucumbers into thick transverse strips.
- Put the cucumbers in a bag or bowl, mix them with sesame oil and vinegar.
- garlic and hot peppers chop with a knife and send to lightly salted cucumbers.
- Leave the cucumber mass for 2 hours to soak. Before serving, pour spicy lightly salted cucumbers with soy sauce.
It is very quick and easy to cook lightly salted cucumbers in a bag in 5 minutes or 4 hours - fragrant, crispy, mouth-watering!
Lightly salted cucumbers can be prepared not only in brine, but also in a regular plastic bag, and very simply. Lightly salted cucumbers in a bag are not inferior in taste to those cooked in the usual way, they are just as crispy and fragrant. If you salt them in the evening, in the morning a great snack is ready!
- cucumber - 5 pcs
- green onion - 1 pc.
- parsley - 1 bunch
- sunflower oil - 1 tsp
- garlic - 5 cloves
- dill - 1 bunch
- sea salt - 1 tbsp.
- allspice - 1 gr
Wash cucumbers and grass. You can add any grass, if someone likes it spicier, then you can add more garlic.
Cut off the buttocks of the cucumbers, make cuts on the cucumbers themselves.
Push the peeled and sliced garlic into the cuts of the cucumbers, put the cucumbers and the remaining garlic in a clean, preferably new, package.
Add chopped and mashed greens, salt and pepper to the cucumber bag. Tie the bag, shake it so that the cucumbers are covered with herbs, onions and peppers, put everything in the refrigerator for an hour. Bon Appetit!
Recipe 2: how to make lightly salted cucumbers in 5 minutes
They are prepared very quickly, salted in their own juice, and when the package is opened, they are already completely ready. Serve quick pickled cucumbers with any dish: meat or fish, vegetables, or simply as a separate snack.
- 0.5 kg of fresh cucumbers;
- 1 tbsp salt;
- 2-3 cloves of garlic;
- 2-3 sheets of horseradish;
- greens to taste.
This is an ideal option for taking vegetables with you on the road - before leaving, just put them in a bag and sprinkle with the necessary spices, and at the end of the journey, open the bag and put its contents on plates. The aroma of pickles in a garlic dressing will immediately float around and annoy other fellow travelers.
Rinse cucumbers thoroughly in water, washing away thorns and dirt. Then cut off the tails on both sides of the vegetables and cut them vertically into quarters.
Put the washed horseradish leaves in the prepared strong bag, and cucumber slices on them. Thanks to the juice from the horseradish leaves, the cucumbers will remain crisp and dense.
Pour in table salt, if desired - iodized. Depending on taste prejudices, the amount of salt can be varied.
Peel the garlic cloves and rinse them in water, then cut into slices. You can also skip them through the press. Add to the package for slicing cucumbers along with chopped herbs, such as dill.
Seal the bag, leaving a little space in it, and gently mix its contents in your hands so that the cucumber quarters are completely saturated with spices.
Let the bag rest for a minimum of 5 minutes and a maximum of 30 minutes and untie it. It is best to place the bag of cucumbers in the cold, if possible. During this time, the vegetable quarters will release their juice and draw in the flavor of the rest of the ingredients. Place lightly salted instant cucumbers on a dish or plate and serve immediately.
Recipe 3: lightly salted cucumbers in a bag - in 2 hours
- Cucumbers - 500 Grams
- Salt - 1 teaspoon
- Dill - 1 bunch
- Tarragon - 1 Piece (twig)
- Currant leaf - 2 Pieces
- Parsley - to taste
- ground red pepper - to taste
- Garlic - 1-2 Cloves
- Sugar - 1 teaspoon
Wash vegetables and herbs, peel the garlic.
Cut off the tips of the cucumbers, cut them into sticks, cut the garlic into thin slices. Chop all the greens, except for the currant leaf. Remember the currant leaf with your hands a little. Put everything in a bag. Add salt, sugar and pepper to taste.
Close, mix everything, distributing salt and herbs throughout the package. Now shake the bag vigorously for 1-2 minutes. Leave the bag in the refrigerator for 2-2.5 hours.
Serve lightly salted cucumbers with unrefined vegetable oil for new potatoes. Bon Appetit!
Recipe 4, simple: cucumbers in a bag - lightly salted
Cucumbers turn out incredibly tasty every time: crispy, moderately salty, with a slight garlic-dill smell, with a bright green color. Well, just a meal!
- Cucumbers - 1 kg
- Dill greens - 1 bunch
- Garlic - 4 cloves
- Salt - 2 tsp
My cucumbers, cut off the edges on both sides and randomly make 3-4 shallow cuts on each vegetable.
Pass the peeled garlic cloves through a press or chop very finely.
We cut the dill greens medium, not very finely.
Now we take a tight plastic bag and put the prepared cucumbers into it.
We send garlic, salt and dill greens in a bag to cucumbers.
We tie the bag and vigorously mix the contents to evenly distribute all the ingredients.
We send a package of cucumbers to the refrigerator for literally 30-40 minutes.
In order not to lose all the cucumbers, you can put them in two bags for reliability.
Lightly salted cucumbers in a bag are ready!
Such cucumbers are just a godsend for boiled young potatoes and an excellent snack for a festive table.
Recipe 5: pickled cucumbers with coriander in a bag
- 500-600 g small fresh cucumbers
- 1 tsp coarse salt with a small slide
- 30-40 g dill
- 3-4 garlic cloves
- 0.5 tsp ground coriander
- a pinch of hot pepper
Try to choose small dense cucumbers, they are salted quickly and evenly.
Finely chop the dill along with the hard stems. It is not necessary to take only dill, greens can be any.
Cut cucumbers on both sides. If they are not too small, you can cut them in half, then they will salt faster.
Combine salt, pepper and coriander. We mix.
We put the cucumbers in a plastic bag. We also squeeze the garlic through the press, pour the chopped herbs and salt with spices. If there is a cottage, you can add a chopped horseradish leaf and a couple of currant and cherry leaves.
It is convenient to use a tight bag with a double latch, but ordinary bags are also fine. If they are thin, insert them one by one.
Close or tie the bag tightly and shake it well several times.
Then we remove the package in the refrigerator for 4 hours or overnight. And in the morning the cucumbers are ready!
Recipe 6: crispy salted cucumbers with garlic
- Fresh blackcurrant leaves 3 pcs.
- Refined sunflower oil 5 tbsp. l.
- Cucumbers 2000
- Sugar 1 tbsp. l.
- Salt 1 tbsp. l.
- Dill green sockets 2 pcs.
- Dill fresh 1 bunch
- Table vinegar 1 tbsp. l.
- Garlic 2 cloves
Our crispy salted cucumbers in a bag. Bon Appetit!
Recipe 7, step by step: pickle cucumbers in a bag in 3 hours
- young cucumbers - 1 kg;
- fresh dill - 1 large bunch;
- garlic - 4 cloves;
- coarse salt - 1 tbsp. l. with a hill.
Wash cucumbers thoroughly, and then soak for one hour in ice water. Bitterness will go away from them, and the vegetables will turn out to be more crispy.
Cut off the tails of all vegetables on both sides, prick them with a fork. This will allow them to quickly soak in salt, let the juice flow.
We wash the dill sprigs and dry them on a napkin. We cut off the stems, we will not use them for cooking. Finely chop the greens with a knife.
Peel the young garlic cloves, prick with a fork, and finely chop.
Put half of the cucumbers in a tight plastic bag. Sprinkle half of the chopped dill and half of the salt on top.
Then put the garlic cloves on the vegetables.
Now let's repeat the layers: lay out the vegetables, sprinkle them with the remaining chopped dill and coarse salt.
Then we tie the bag so that there is a lot of air left in it (about 1/3 of the volume). Shake it well, rub it so that the ingredients are mixed, and the cucumbers let the juice go.
We put the package in a deep plate and place it on the middle shelf of the refrigerator for a day. During this time, we will shake the bag with vegetables several times so that the released juice is evenly distributed throughout the bag.
A day later, lightly salted cucumbers in a bag of garlic will marinate in their own juice and will be ready. They can be added to meat or vegetable salads, use for cooking various snacks, okroshka.
Daily cucumbers are well stored, over time they only become tastier.
Recipe 8: fragrant cucumbers cooked in a bag
A surprisingly simple and quick recipe for lightly salted cucumbers in a bag, which are prepared without brine. This cucumber dish does not require much effort, and even a culinary beginner can master the recipe.
- Cucumbers (medium-sized) - 1 kg
- Young garlic - 1 head
- Dill greens - 1 bunch
- Parsley greens - 1 bunch
- Ground black pepper - 0.5 tsp
- Salt - 1 teaspoon
- Coriander - 0.5 tsp
- Cloves - 0.25 tsp
- Allspice peas - 8 pcs.
Wash the cucumbers, cut off the edges. Wash greens and chop coarsely. Peel the garlic, wash and chop.
Put all the ingredients in a bag, tie it up and shake well so that all the spices are evenly distributed. Send the package to the refrigerator overnight.
Lightly salted cucumbers in the package are ready.
A few days ago we met with friends at their dacha, it was a great warm summer evening, we cooked a cauldron of young potatoes, fried freshly caught crucian carp and had a great time talking and reminiscing about student days. But as for me, the most delicious dish Our dinner was lightly salted cucumbers. Moreover, they were prepared just a couple of hours before our meeting, and they were so tasty, fragrant, crispy, as if they had been salted for several days according to the classic recipe.
Of course, I asked for the recipe for this snack and have already made such wonderful ones for my household. I really liked not only the taste, but also the way they were prepared. I have never seen such a simple method in cooking, it seems to me that this is a discovery in this industry. We cook lightly salted cucumbers in a bag for 2 hours in the refrigerator. Moreover, even a novice in the kitchen can cook such cucumbers, and it’s really so simple: just wash the cucumbers, cut off their tips and put them in a plastic bag, and then add garlic slices, salt and a sprig of greens to them. Next, you just need to tie the bag, put it in another bag and put it in a warm place for a couple of hours. This method is also called the "dry method" because we do not use any liquid for salting.
For pickling, it is only important to buy pickled cucumbers, then they will turn out crispy and strong. It is best to take small fruits to pickle them whole. In principle, for pickling, you can take any greens that you like - basil, oregano, dill, then the cucumbers will be more fragrant and tasty.
Ingredients:
- fresh cucumber fruits - 0.5 kg,
- fine-crystalline table salt -0.5 tbsp. without a slide
- greens (dill, parsley) - to taste a couple of branches.
- garlic - 2-3 cloves 
We take strong small pickled cucumbers for pickling. Rinse with cold water and cut off the ends on both sides.
Next, put the cucumbers in a plastic bag 
Then add salt, herbs, chopped and garlic cloves to them. 
We mix the contents of the package and tie it.
We put it in another bag, which we also tie and put it in the refrigerator for salting for a couple of hours. 
After 2-3 hours, the cucumbers will be ready and they can be served for dinner, the remaining cucumbers are transferred to a container and put in a cool place. 
You can cook no less simply, I advise you to take note of this simple recipe. Bon Appetit! 
Old Lesya
