The main thing is speed. How to cook perfect pancakes. How to cook potato pancakes How much to cook potato pancakes

Belarus is rightfully considered the birthplace of real potato pancakes - it was there that the simplest recipe was invented. Initially, they were prepared only from potatoes and salt, then fried onions were added to the composition.

Nowadays, many recipes for these delicious potato pancakes have been invented; they add spices, herbs, meat, fish, cabbage, in general, everything you like.

It is best to fry potato pancakes in a thick cast-iron frying pan; if desired, you can then simmer in the oven or oven
Potatoes can be grated either on a fine or coarse grater - both options can be used
Don’t be afraid to add onions, mushrooms, minced meat, vegetables, sour cream, spices, pieces of fish, chicken, spices to the traditional recipe
You can grate the potatoes, then squeeze out the juice through cheesecloth, or you can add the entire watery mass to the plate

You can even use boiled potatoes to make these delicious potato pancakes by mashing them
It is better to take large, dense, yellow tubers
It is advisable to add a little flour to the dough; it will give the finished pancakes a golden color and density. It is better to fry in melted butter, but odorless vegetable oil is also suitable

Recipe: how to cook traditional potato pancakes

You will need:

several large tubers, 5 or 6
2 medium onions
2 tablespoons flour
pepper, salt, oil for frying

Before preparing potato pancakes, potato tubers and onions should be peeled and grated on a fine or coarse grater.
Then you need to mix all the ingredients in a dish or saucepan with a spoon, try to see if there is enough salt
Then you just need to heat the frying pan on gas, pour more oil into it and cook the potato pancakes, spooning the dough out with a spoon. They fry quickly, you should carefully turn them over to the other side after a golden crust appears.
You can serve pancakes with sour cream, herbs, sauce

Instead of a grater, it is more convenient to use a food processor; it will chop food in 3 minutes
The better the onion is fried, the fluffier and tastier the finished pancakes will be.
It’s better to cook everything at once; there’s no need to store the dough.

Recipe: how to make pancakes with cabbage

You will need:

half a medium head of cabbage
6 pieces large potato tubers
2 raw eggs
3 level spoons of flour
small onion
salt and pepper, oil

Finely chop the cabbage with a sharp knife
Peel the potatoes, finely grate them or chop them with a food processor
Peel the onion and chop it very finely
Mix all the ingredients in a large dish except the oil - we will fry in it
Heat the frying pan, place small circles on the bottom of the pan with a spoon, fry on both sides
Place on a flat plate and garnish with herbs

If the potato pancakes fall apart, you just need to mix another raw egg into the dough
There is no need to cover the pan with a lid when frying.

Recipe: how to cook pancakes from boiled potatoes with cheese

You will need:

8 medium potatoes
3 eggs
200 grams of any hard cheese
4 spoons filled with flour
small piece of butter
herbs for flavor
pepper, salt

First, wash the tubers, peel them, and boil them. Drain the broth, cool slightly, grate
Place the butter in the microwave for a short while, making sure it melts. Mix it with beaten eggs, grated cheese, spices, salt, herbs
Add chopped potatoes to the mixture and stir
Fry potato pancakes in hot oil on both sides, spooning out the thick dough in the shape of circles or oblong pancakes.

The oil in the frying pan must be heated first, otherwise the potato pancakes will not turn out
Fresh young potatoes are not suitable for use, they have too little starch

Recipe: how to cook potato pancakes with minced meat

You will need:

300 grams of thawed minced meat
7 pieces of potatoes
large onion
2 eggs
a couple of heaped spoons of flour
spices, salt
thick sour cream

Wash the potatoes, peel them, grate them on a fine grater, cut the onion into small pieces
Mix it with spices, salt, eggs, half an onion, flour
Mix the minced meat with the remaining onion, salt and pepper
Spoon the potato dough into thin slices onto a hot frying pan with oil and fry
We immediately make the filling: from the minced meat we make flat cakes of the same size, place them on top of the pancakes, pour the dough again
Carefully turn the potato pancakes over with a spatula and fry until crispy.
Add a little water, close the lid and simmer for about 5 minutes on the stove.
Serve the finished pancakes with sour cream

You can take any meat: pork, beef, even chicken
To prevent the mashed potato mixture from darkening, you need to mix it with the onion immediately after grating.

Each recipe is quite simple; even an inexperienced housewife or teenager can prepare such potato pancakes. They taste amazing; they smell like potatoes, onions, and fried pancakes. You can add cheese and pieces of ham to them if desired. Some housewives even put pieces of liver or fish into the dough and crumble garlic.

In any case, these potato pancakes do not take long to prepare; you can easily treat them to your family at breakfast or dinner, or serve as a side dish for a meat dish. You can even top the potato pancakes with meat or mushroom gravy or prepare another recipe, French fries

For some reason, it is believed that potato pancakes are a particularly simple dish, and making it, let’s say, is a piece of cake. But the only thing that has a bluish tint and a sticky consistency is not potato pancakes. These are clumsily prepared pancakes.

By the way, several world cuisines argue about whose dish this is. Somehow it happened that it is considered a traditional Belarusian dish. But Ukrainians will correct you and say that these are not potato pancakes at all, but potato pancakes and the dish belongs to their cuisine, and Jews will answer that latkes (these are potato pancakes again) are one of the main dishes for Hanukkah, and can be ordered in the most prestigious restaurants. These are not simple ones, potato pancakes, or teruntsy, or kremzliks, or...

If you don’t get potato pancakes (or get blue ones as described above), then read carefully, strictly follow the recipe and get correct, tender, sunny pancakes.

Since there are so many cooking recipes, we will narrow this circle to a basic recipe, then we will complicate it a little, and then we will change it slightly. The main goal is to understand all the principles and subtleties of making potato pancakes. Join us, it will be exciting because you will learn many secrets.

Basic recipe for potato pancakes

Be that as it may, potato pancakes are potatoes that have been grated. That's the whole secret.

Ingredients

potatoes - 5 large
onion - half
flour - 2 tbsp. spoons
eggs - 2
salt, pepper to your taste
vegetable oil for frying

How to cook potato pancakes

Potatoes and onions need to be grated on a fine grater (with the smallest round holes). If you have an assistant (a food processor), then the task of making a lot of potato pancakes becomes much easier.

First, grate the onion and place it in a bowl.

Secret one. The onion, oxidizing, prevents the potatoes from darkening. Therefore, firstly, the finished potato pancakes will have a golden color, and, secondly, there is no need to rush, fearing that the potatoes will darken.

The second secret. Draniki are also called potato pancakes, hence the misconception that the consistency of pancakes should be similar to the consistency of pancake batter.

We will not be mistaken, so we will remove all the liquid from the potatoes and other products that will be used.

To do this, place the potatoes and onions in a colander, and when the liquid has drained, squeeze it out - there should be only a “dry residue” at the exit. Add salt, pepper, egg and flour, mix thoroughly.

Add salt, pepper, egg and flour, mix thoroughly.

Fry in a heated frying pan with vegetable oil, adding potato pancakes with a tablespoon.

Don't make them too thick, smooth them out with the back of a spoon.

The third secret : Fry over medium heat - the potatoes should be well cooked inside.

Secret four: Place potato pancakes on a paper napkin, which will remove excess oil, because they are best served with sour cream, and so much fat content is not very healthy, although tasty.

Secret five: If you want crispy potato pancakes, do not stack them, place them in one layer.

Draniki should be served immediately while they are hot. With sour cream, in which be sure to cut the greens.

Note. If you need to serve a large number of fried pancakes, then turn on the oven (t 120-140), cover a baking sheet with parchment and place pancakes from the pan onto it. When everything is fried, place the pan in a warm oven until serving, but not for too long so that the potato pancakes do not dry out.

Potato pancakes with filling

Yes, if you add filling to the basic recipe, you will get a new dish. And although you never get tired of potatoes, you still want variety. What filling should I use? Imagine boiled or fried potatoes, what would you eat them with? Yes with anything. It is precisely this “anything” that can be an addition. For example, Belarusians prefer to add meat; an excellent addition is a variety of vegetables: eggplant, sweet peppers, garlic, mushrooms, zucchini and others. Or sauerkraut.

Replace flour with starch to make it completely potato-like.

Recipe ingredients

potatoes - 3 pcs.
onion - 1
sauerkraut - 130 grams
egg - 1
potato starch - 1 tbsp. spoon
vegetable oil for frying

How to cook potato pancakes with filling

Finely grate the onion and potatoes and drain in a colander.
Chop the cabbage very finely.
Squeeze the potatoes and cabbage and place in a bowl.

Break the egg into a small bowl, whisk and pour into the potatoes. Add starch and stir.

Fry as in the first case, in vegetable oil, medium heat. Place on a napkin.
Serve hot.

Potato pancakes with carrots

Why with carrots? Because she and potatoes are a very tasty combination. Carrots give potatoes tenderness and sweetness, and potatoes give carrots satiety.

But so that life doesn’t seem like a culinary paradise, let’s make potato pancakes, grated on a coarse grater.

Recipe ingredients

potatoes - 4
carrots - 1 medium
greens, salt, pepper - to taste
egg - 1
flour - 2 tbsp. spoons

How to cook potato pancakes with carrots

Grate the carrots and potatoes on a coarse grater. Place in a colander, then squeeze out and transfer to a bowl. By the way, coarsely grated potatoes produce significantly less liquid.

Add the egg and finely chopped herbs, salt and pepper. Stir.

Add flour and mix well again.
Fry over medium heat in vegetable oil.

Serve hot with sour cream.

NOTE

After trying variations with finely and coarsely grated potatoes, you will understand which one you like best. But this is not a reason to stop, because you can combine, for example, finely and medium grated potatoes - you will get a soft center and a crispy top.

If some vegetables do not grate well on a fine grater, pass them through a meat grinder.

P.S. It seems that we have diligently revealed all the secrets of making potato pancakes, and they are clearly visible on your monitor. Or have we forgotten something?.. Then please remind us in the comments of everything that you consider necessary, important and useful.

Belarusian cuisine has given many nations its traditional potato delicacy. Recipes for potato pancakes have spread all over the world. Due to its simple preparation, even children can handle the dish. The classic recipe is considered to be potato pancakes with onions. Over the years, culinary experts have developed many variations of potato pancakes with the addition of various products. Let's look at some of them in order.

Potato pancakes: a classic of the genre

potatoes - 950 gr.
chicken egg - 2 pcs.
onions - 3 pcs.
garlic - 7 cloves
sour cream - 30 gr.
pepper - to taste
flour - 55 gr.
rock salt - to taste
sunflower oil - 70 gr.

Rinse the potatoes thoroughly and remove the skins. Start grating the root vegetable on a coarse grater. Do the same with onions.
If the chopped potatoes have released a large amount of juice, the vegetable should be squeezed out using gauze. Get rid of excess liquid.
Combine eggs, finely chopped garlic and spices. Bring the mixture until smooth using a whisk. Add sour cream and mix the mixture well.
Pay attention to the consistency of the product; if the mass turns out to be liquid, add the required amount of flour.
Place a thick-bottomed heat-resistant container on the stove, pour in the oil. Set the fire to medium power and wait until the appliance heats up.
Make small cakes like pancakes. Start frying, each side takes 3-5 minutes.

Potato pancakes with mushrooms

fresh mushrooms - 320 gr.
potatoes - 1 kg.
onion - 1 pc.
chicken egg - 2 pcs.
spices - to taste
wheat flour - 50 gr.
olive oil - 45 gr.

Rinse the mushrooms in a colander under running water. Wait until the liquid has completely drained, chop finely. Peel the onion and chop into small cubes.
Add oil to the pan, fry the mushrooms, then add the onions. Saute the products until golden. Wash the potatoes and grate them on a fine grater.
Combine the prepared roast with the mass of root vegetables. Add flour, egg, spices to taste, mix well. Start preparing the dish. Serve with sour cream.

egg - 1 pc.
potatoes - 550 gr.
flour - 100 gr.
carrot - 1 pc.
onion - 1 pc.
champignons - 120 gr.
table salt - 13 gr.
fresh greens - 40 gr.
hard cheese - 110 gr.
natural oil - 95 ml.

Peel the potatoes, place in an enamel container, and fill with water. Boil the product and make a puree. Give the dish a chance to cool.
At the same time, grate the carrots, chop the onions and chop the mushrooms. Place the vegetables in a frying pan, add a little oil and fry. Bring the composition until golden.
Add grated cheese to the prepared roast and mix well. Mix the egg, flour and salt into the potato mixture. Place a clean frying pan on the stove, add oil, heat.
Place a small amount of puree into a heat-resistant container. Add mushroom mixture as filling. Also add potato mixture as the last layer.
Fry the dish on both sides for the required amount of time until a crispy crust forms.

Potato pancakes with cheese and garlic

onion - 1 pc.
potatoes - 600 gr.
chicken eggs - 2 pcs.
wheat flour - 75 gr.
hard cheese - 160 gr.
rock salt - to taste
vegetable oil - 65 gr.
garlic - 8 cloves

Peel the onions and potatoes, chop the vegetables, and squeeze them through gauze if necessary. Get rid of excess juice.
Grate the cheese on a coarse grater and add to the vegetables along with flour and eggs. Finely chop the garlic and combine with the total mass.
Stir the mixture until smooth, add salt if necessary. Pour oil into the frying pan and heat the household appliance on the burner. Proceed with immediate frying.

Draniki with ham

ham - 120 gr.
potatoes - 650 gr.
cheese - 110 gr.
egg - 1 pc.
flour - 55 gr.
fresh herbs - 25 gr.
ground pepper - 7 gr.
vegetable oil - 100 ml.
salt - 8 gr.

Wash the potatoes and peel the skins. Grate the root vegetables and cheese on a coarse grater. Chop the ham into small cubes. If necessary, squeeze out the chopped vegetable.
Combine chopped herbs, potatoes, egg, ham, cheese, spices and flour. Mix the ingredients until smooth. Pour a small amount of vegetable oil into the pan.
Heat the appliance over medium heat. Form the molds into cutlets from the potato mixture. Start frying, spending 4 minutes on each side of the potato pancake.

onion - 1 pc.
potatoes - 800 gr.
Sunflower oil - 75 gr.
spices - to taste

Peel the vegetables, rinse and grate. Squeeze out excess juice if necessary.
After this, add spices to the potato mixture. Heat a frying pan with oil. Start frying potato pancakes, bring the food until golden brown.

Draniki with added zucchini

zucchini - 450 gr.
potatoes - 600 gr.
onion - 1 pc.
egg - 1 pc.
flour - 65 gr.
spices - to taste

Peel and grate potatoes and onions. Add spices and egg to the total mixture. Mix the composition thoroughly.
Now peel the zucchini, grate it on a fine grater, and squeeze out excess juice if necessary. Connect the two masses together, add flour.
Stir again until smooth. Heat a heavy-bottomed frying pan with oil. Start preparing the dish.

Potato pancakes without flour

chicken eggs - 2 pcs.
potatoes - 400 gr.
salt - 10 gr.
black pepper - to taste
Sunflower oil - 55 gr.

Grind the peeled potatoes on a grater. Beat the eggs and add the spices.
Combine the root mixture with the second mass, mix thoroughly. Pour oil into a hot frying pan and start cooking pancakes.

zucchini pulp - 320 gr.
potatoes - 700 gr.
chicken eggs - 2 pcs.
vegetable oil - in fact
flour - 130 gr.
pumpkin pulp - 190 pcs.
carrots - 1 pc.
dried herbs and salt - to taste
onion - 1 pc.

Place the zucchini and pumpkin pulp into a blender bowl and blend until smooth. After this, do the same with the rest of the vegetables.
Combine the mixtures together, then add eggs, flour, salt and herbs to them. Bring the composition to homogeneity. Next, proceed to heat treatment in a frying pan.

Draniki in the oven with cheese

eggs - 1 pc.
onion - 1 pc.
potatoes - 750 gr.
hard cheese - 230 gr.
vegetable oil - 80 ml.
breadcrumbs - in fact
salt - 8 gr.

Wash and peel the potatoes as usual. Grind the root vegetable, get rid of excess juice. Salt the mixture and stir.
Remove the skin from the onion and chop into small cubes. Send to potatoes, add beaten egg and wheat flour. Mix the ingredients thoroughly.
Preheat the oven to 200 degrees. Grease the baking dish with butter, then sprinkle with a small amount of breadcrumbs. This manipulation will help avoid burning of the potato pancakes.
Place potato pancakes on a baking sheet and place in the oven. After 8 minutes, remove the dish, turn it over and sprinkle with grated cheese. Then put it back into the oven and wait until it is completely cooked.

Draniki with sausage

raw smoked sausage - 120 gr.
potatoes - 350 gr.
garlic - 5 cloves
eggs - 2 pcs.
fresh dill - 30 gr.
olive oil - 65 gr.
spices - to taste

Wash and remove skins from potatoes. Grind the root vegetable and squeeze out the juice. Finely chop the sausage, beat the eggs, squeeze out the garlic with a special device.
Combine all the ingredients together in one container, add pepper, salt and chopped dill. Mix the mixture thoroughly. Place the potato dough in a hot frying pan with oil. Fry the product on both sides.

Draniki in a slow cooker with minced meat

eggs - 2 pcs.
onion - 2 pcs.
minced meat - 550 gr.
potatoes - 1 kg.
wheat flour - 50 gr.
salt, pepper - to taste
vegetable oil - 45 gr.

Prepare the potatoes using the methods described above. Chop the peeled onion and add to the total mass. Add salt and pepper.
Add beaten eggs and flour to the main mixture. Bring the mixture until smooth. The minced meat will serve as a filling. Grease the multi-bowl with oil and set the “Frying” mode. Start manipulation.
Place a small amount of potato dough on the bottom of the multicooker, then spread the meat product in a thin layer, cover it again with the vegetable mixture. Fry the product in the usual way on both sides until golden brown.
After preparing the entire portion of potato pancakes, place the completely cooked dish into the multi-bowl and set the “Warming” mode. Simmer the treat for about half an hour. Serve the meat pancakes with a variety of sauces to suit your taste.

onions - 3 pcs.
potatoes - 600 gr.
eggs - 2 pcs.
pepper - 9 gr.
table salt - 12 gr.
semolina - 30 gr.
vegetable oil - 50 ml.

Peel the onion and chop into rings, fry it in a frying pan with butter until golden. Wash the potatoes, remove the skins, and grate them.
Mix the mass of root vegetables with semolina, pepper, eggs and salt. Mix thoroughly. Heat a second frying pan, pour in a little oil. Start preparing pancakes.
The fried delicacy should be placed on the bottom of a thick-walled pan. Place the fried onion on top and pour in 50 ml. boiled water. Place the burner on low heat and simmer the dish for about 5 minutes.

Onions are added to the dish not only for taste, but also to prevent the potatoes from darkening. The ingredients must be mixed together at the same time.
If you like to eat potato pancakes with a crispy crust, you need to fry them in a hot frying pan (in a multi-bowl, oven) with butter.
To get the unique taste from potato pancakes, you need to choose varieties of root vegetables with a high starch content.
You should not use young potatoes as a base for potato pancakes. It contains a small amount of starch.
After frying, pat the potato pancakes dry with paper towels. This move will allow you to get rid of excess oil and reveal the true taste of the dish.
If after cooking the potato pancakes turn out “rubbery”, you should add a little starch or completely replace the flour with it.

If this is your first time trying to prepare a national Belarusian dish, you should start with simple recipes. Please your household with a new delicacy. Find your ideal technology and proportions. Once you gain experience, don't be afraid to experiment with supplements.

Video: how to cook delicious potato pancakes

Fry pancakes over medium heat until golden brown.
Turn over and fry on the other side until done.

Draniki cook quickly; just fry them on both sides until golden brown and they will be completely cooked during this time. But, if desired, you can simmer them a little further under the lid by adding a little water.

Serve hot potato pancakes with sour cream.

Bon appetit!

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RECIPE IN ENGLISH

POTATO PANKACES WITH SOURCREAM

prep: 20 mins
cook: 20 mins
total: 40 mins

Makes: 15-20 potato pancakes

Ingredients
6-8 Yukon Gold potatoes (700 grams)
1 medium yellow onion
1 egg
2-3 tablespoons all-purpose flour
salt to taste
freshly ground black pepper to taste
vegetable oil for frying
sour cream to serve

PREPARATION

1. Peel the potatoes, wash them and put in cold water to prevent them from turning brown. Using a grater or a food processor finely grate the potatoes and onion into a large bowl. You can drain off any excess liquid (I don't always do that).
Mix in egg, salt, freshly ground black pepper and add enough flour to make the mixture thick.

2. Heat some oil in the bottom of a non-stick pan over medium heat.
Pour one portion of potato mixture in a hot pan (using little less than 1/4 cup for each pancake) and flatten to make 1/2 inch thick pancakes. Fry pancakes for 2-3 minutes until golden. Then turn upside down and brown the other side. Remove them from the pan and place to paper towels to absorb excess oil.
Repeat the same steps until all potato mixture is used.

8. Serve potato pancakes hot with sour cream and chopped dill or parsley.

Enjoy your potato pancakes!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Potato cakes with a crispy crust have several names. Deruny, latkes, kremzlik or reshti – these are the names by which potato pancakes are known all over the world. Almost unanimous in how to prepare such a dish, national cuisines only offer their own options for fillings. How can you improve the taste of a dish served piping hot?

How to cook potato pancakes

Grated raw vegetable of the Solanaceae family is the basis of all recipes, but even this is not absolute. How to cook potato pancakes so that they are really tasty and not just a blue-colored substance falling apart in the pan? The “grate, stir, fry and done” principle can be unpleasantly surprising with the result and very different from a beautiful photo. Traditional Belarusian recipe: grated tubers are mixed with flour, egg, onion, and then the resulting mass must be fried or baked in the oven.

The most delicious potato pancakes will turn out if you know the following secrets:

add onions, which, when oxidized, will prevent the grated potatoes from darkening;
to reduce calorie content, the finished potato pancakes should be placed on a paper napkin so that it absorbs excess;
the crust will be crispier if you place them ready on a plate in one layer, rather than in a pile.

Delicious recipes for potato pancakes

The popularity of this hearty dish that melts in your mouth lies in the simplicity of the recipe. How to cook potato pancakes so that they turn out delicious? Grated raw potatoes can simply be mixed with flour and egg, placed in a frying pan and fried. If you want to serve lush, golden, crispy-crusted and delicious potato pancakes to the table, then healthy recipes with filling options will come in handy - from cheese, vegetables to mushrooms or minced meat.

Classic

Before the simple culinary process, you will first have to part with the misconception that the dough should be liquid, like for pancakes. How to make potato pancakes, following traditions? The classic recipe for potato pancakes suggests that you first remove the liquid and then start frying.

Ingredients:

potatoes – 5 pcs.;
eggs – 2 pcs.;
flour – 50 g;
onion - half a head;
spices - to taste.

Cooking method:

Grate the raw tubers, chop the onion, place in a colander, allowing the liquid to drain.
Then add eggs, mix, add flour, spices, mix thoroughly again.
Place in a hot frying pan with oil and fry, turning alternately.

With meat

The finished dish will acquire a completely different taste if you add a protein-rich product to the base. The recipe for potato pancakes with meat is almost no different from the classic one; the additional ingredient only needs to be chopped, for example, cut into small pieces. Suitable meat fillings include pork, beef, chicken, and depending on the condition – fresh or smoked.

Ingredients:

potatoes – 1 kg;
meat (pork) – 300 g;
eggs – 2 pcs.;
flour – 50 g;
onion – 1 head;
spices - to taste.

Cooking method:

Chop the meat into small cubes, chop the onion, frying until golden brown. Combine with chopped meat.
Grate raw tubers and squeeze out excess liquid. Add flour, salt, pepper, add eggs, mix.
Scoop the dough with a tablespoon, place it in a hot frying pan, add a teaspoon of meat filling in the middle, and add more dough on top. Fry potato pancakes with meat inside on both sides for several minutes, carefully turning over.

With minced meat

It doesn’t hurt to add a product to the traditional recipe that will make the finished dish a complete second and very nutritious. How to cook? Observe the proportions correctly, replace flour with starch, fry over medium heat and serve hot to the table - here is a simple recipe that turns potato pancakes from a potato mass with filling into.

Ingredients:

potatoes – 3-4 pcs.;
minced meat – 300 g
egg – 1 pc.
starch – 25 g;
onion - 1 head.

Cooking method:

Place the grated potatoes and finely chopped onions in a colander to drain the liquid.
Break the egg, beating until bubbles appear, add starch, mix well.
Connect the two parts, use a spoon to place in a frying pan with vegetable oil, add a little minced meat in the center, and add more dough on top. After frying, place the pancakes in one layer on a paper towel to remove excess fat.

With cheese

To make the dish satisfying, you need to add this dairy product. How to cook potato pancakes with cheese? Almost any variety is suitable; melting when toasted, it will give the finished dish a delicate flavor. The duo of ham and cheese will help enhance the impression, and good advice: take care of the addition in advance.

Ingredients:

potatoes – 600 g;
flour – 50 g;
egg – 1 pc.;
ham – 100-120g;
onion – 1 pc.;
cheese – 100 g;
spices - a pinch;
greens - half a bunch.

Cooking method:

Grate the cheese, potatoes, finely chop the onion and ham, squeeze out the juice.
Combine all the products, add the egg, mix, pour in the flour, stir thoroughly again. If desired, add spices (salt, pepper), chopped herbs (dill, parsley).
Fry for about five minutes, turning.

The combination of two types of vegetables can turn any dish into culinary perfection. To make potatoes, you don’t need to spend a lot of time fiddling around with cooking. If you replace frying with baking in the oven, you will get a lean dish, but you will also enjoy the fried potato pancakes with zucchini with great pleasure.

Ingredients:

potatoes – 6-7 pcs.;
zucchini (medium size) – 1 pc.;
onion – 1 pc.;
flour - 3 tbsp. l.;
egg – 2 pcs.;
spices - to taste.

Cooking method:

Grate the tubers and zucchini on the side of a grater with large round holes.
Finely chop the onion, combine with chopped vegetables, squeeze out the juice.
Add flour, eggs, spices (salt, black pepper) to the resulting mass.
Preparing one serving will take no more than 10 minutes, and it is better to serve the finished dish hot.

From mashed potatoes

Thrifty housewives do not have any leftovers, even if there is a side dish left after dinner. There are options on how to prepare a more tasty and appetizing dish, for example, potato pancakes from mashed potatoes. The raw grated mass can be easily replaced, and the recipe can be varied with any fillings - from mushrooms to meat.

Ingredients:

puree – 500 g;
carrots – 1 pc.;
onion – 1 head;
mushrooms – 100 g;
flour – 0.5 cups;
egg – 1 pc.;
salt – 1 teaspoon;
greens - 1 bunch.

Cooking method:

Grate the carrots, chop the onions, chop the mushrooms, fry everything together in a frying pan.
Combine the resulting mass with the puree, add salt, add the egg, all the flour, and mix the products thoroughly.
The famous dish will not take long to prepare; the flatbreads must be fried for a couple of minutes, turning over.

With mushrooms

A treasure in a treasure trove of culinary variations, tempting with aroma, taste and photo appearance. How to make potato pancakes with mushrooms? White mushrooms, chanterelles, milk mushrooms, champignons, fresh or pickled are suitable - everything will help make the finished dish tasty, piquant, juicy.

Ingredients:

potatoes – 800 g;
onion – 100 g;
mushrooms – 300-400 g;
egg – 2 pcs.;
flour – 50 g;
spices - to taste.

Cooking method:

The step-by-step action should begin with washing, peeling, cutting vegetables and mushrooms.
Next, mushrooms and onions are fried in a separate frying pan.
During this time, rub the tubers and allow excess liquid to drain.
The resulting mass, eggs, flour, spices are mixed in a large bowl, then fried mushrooms are added.
Fry the pancakes for 3-5 minutes, turning over when a golden crust forms.

No eggs

Even the desire to lose weight or fast is not a reason to refuse such a delicious dish. Followers of a vegetarian lifestyle will find this recipe for potato pancakes without eggs useful. If you follow the step-by-step description, there will be no problems with preparation, because the recipe is so simple that there is no need for a photo.

Ingredients:

potatoes – 4 pcs.;
butter – 25 g;
sour cream – 1 tbsp. spoon;
flour – 30 g;
salt - a pinch.

Cooking method:

Squeeze the juice out of the grated potatoes through large holes.
Following the step-by-step recommendations, you need to add flour, add sour cream, and salt.
Fry potato pancakes in butter until golden brown.

In the oven

This method of preparing a famous dish is suitable for a diet menu or for those who are watching their figure. In order not to deny yourself pleasure, you can make potato pancakes in the oven. The calorie content of such a dish is minimal, the cooking process does not require much effort, and the benefits are the maximum of preserved nutrients.

Ingredients:

potatoes – 400 g;
sour cream – 4 tbsp. l.;
egg – 1 pc.;
butter – 20 g;
vegetable oil – 2 tbsp. l.;
spices - a pinch.

Cooking method:

Mix the grated tubers, adding egg, flour, spices.
Pour vegetable oil into a heated frying pan, add the mixture, forming pancakes, fry for several minutes.
Take a baking dish, grease the surface with butter, spread the resulting pancakes in an even layer, coat with sour cream, and top with the next layer.
Heat the oven to 180 degrees, cook the dish until cooked for about a quarter of an hour.

Without flour

The taste of a hearty dish familiar from childhood will hardly change if you abandon the traditional component. How to cook potato pancakes without wheat flour, because they can spread? There are several secrets: grate the tubers very finely to obtain a homogeneous mass, and squeeze out the juice well, completely getting rid of the liquid.

Ingredients:

potatoes – 9 pcs.;
eggs – 2 pcs.;
salt – 0.5 teaspoon;
pepper - a pinch.

Cooking method:

Add salt to the grated potatoes, squeeze through a sieve, allowing the juice to drain.
Next, break the eggs, pepper, mix the mixture, leaving for 10 minutes.
Place the resulting dough in a thin layer on a very hot frying pan, like on pancakes. Fry, turning, until golden brown.

What do you eat potato pancakes with?

It is important not only to know how to prepare your favorite potato dish, but also to be able to serve it correctly. What do you eat with potato pancakes, which in itself can replace bread? It is appropriate to supplement the portion with fried onions, fresh chopped herbs, and grated cheese. While still hot, this dish is served with mayonnaise, ketchup, tomato juice, mushroom sauce, but the classic is sour cream and a little garlic for piquancy.