Watch in the 5th episode of season 2 of the culinary show “Simply Kitchen”
- Finely chop the onion and chili pepper.
- In a heated frying pan olive oil fry onion, chili and crushed garlic.
- Chop the tomatoes into own juice and add them to the frying pan, stir.
- After 3 minutes, add the torn basil leaves and stir.
- Simmer the sauce on the fire for about 5 minutes. When it boils, wait another 5 minutes and then pepper, salt and add a few pinches of sugar. Mix.
- Pour half of the tomato sauce - it will be useful for preparing the next dish.
- Add halved cherry tomatoes to the farfalle sauce. Simmer while the pasta cooks. If the sauce thickens too much, you can dilute it with boiled water.
- Place the pasta in boiling water and add salt to taste.
- Cook the butterflies until al dente.
- Drain the water, add the pasta to the sauce, stir. Simmer over low heat for 5 - 10 minutes.
When serving, sprinkle the pasta with grated cheese and chopped herbs.
Pasta recipe with tomato sauce Watch in the 5th episode of season 2 of the culinary show “Simply Kitchen” Finely chop the onion and chili pepper. In a heated frying pan with olive oil
Pasta with tomatoes
Hello, dear readers! I want to ask the easiest question: which of you wants to eat deliciously, but not spend a lot of time on cooking? Oh, I see a “forest of hands” in the hall. People's Italian recipe, which migrated from sunny Italy, everyone tried it. This pasta with tomatoes or, as they say, pasta with tomato. Pasta in Russia is a national side dish, probably competing in polarity with potatoes, but we’ll leave that for later. We will spend about seventeen minutes preparing.
Pasta with tomatoes, what you will need:
- Spaghetti, pasta, cones, stars, that is, absolutely any product. Quantity is not limited!
- Canned tomatoes in their own juice. You can use fresh ones, but be sure to remove the skin.
- Half an onion.
- Large clove of garlic.
- Cheese "Russian" or any other.
- Salt, pepper.
- Vegetable oil.
- Chicken meat. Let's make our dish dense and satisfying!
Since pasta with tomato claims to be the most quick dish– put a pan of water on the stove. Finely chop the onion and garlic and throw it into a heated frying pan with oil. Fry until golden brown.
After frying, add canned tomatoes(you can use fresh ones, but it will take longer to cook). Reduce the flame and cook for ten minutes. The red vegetable can be slightly broken with a spatula.
When the water in the pan boils, add the pasta. Fry the chopped pieces in a separate frying pan chicken breast, I think it’s not worth explaining how this is done.
After 12 minutes, add the chicken breasts.
As soon as the pasta is boiled, place it in a common “cauldron”, pepper, salt and stir. Grate cheese on top (optional to taste).
Everything is ingenious and simple. Pasta with tomatoes will serve you well quick snack or a hearty breakfast. And here, by the way, is a version of meatballs in tomato sauce.
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Pasta with tomatoes is a national side dish in Russia. Pasta with tomato claims to be the fastest dish. Photos, stages of preparation.
For those who don't like dishes that take a long time to cook, you can create mac, tomato and cheese in your kitchen - it only takes 25 minutes. The type of pasta, like the type of cheese, you are free to choose according to your taste - I chose vermicelli and Parmesan.
I also like this pasta in combination with vegetables because it is never dry, that is, the pasta turns out juicy, in a sauce with a clear cheese aroma. You can also use any tomatoes you have on hand.
Pour vermicelli into a saucepan or saucepan, add salt and add hot water. Place the container on the stove and bring its contents to a boil. Then reduce the heat to low and cook the pasta for 15 minutes. Place in a colander and rinse.
While the pasta is boiling, peel the onion and rinse in water. Pour into the frying pan vegetable oil and heat the pan on the stove. Cut the onion into half rings and fry for about 2-3 minutes.
Wash the tomatoes and cut out the green cores. Cut into large cubes and add to the sautéed onion. Add some salt and granulated sugar to level out the acidity of tomatoes. Stir and simmer on the stove for about 3-5 minutes until the tomatoes release their juice.
Add to the pan boiled pasta, mix. Remove the pan from the stove and grate the Parmesan cheese over the pasta. Garnish the pasta with tomatoes and cheese with fresh herbs and serve.
1. First of all, let's prepare the products for meat filling. Peel the onions, garlic and carrots, rinse them under running water. Now cut the onion into cubes, grate the carrots on a medium grater, and either finely chop the garlic cloves with a knife or simply pass them through a garlic press.
2. Pour vegetable oil into a frying pan and put it on fire. Let us immediately note that to prepare this dish you will need a frying pan with high walls and always with an airtight lid. When the oil is well heated, fry the chopped onion in it under a closed lid until golden brown (remember to stir so that it does not burn). Then add the garlic, mix and fry everything together for another 1-2 minutes.
3. Now is the time to add minced meat to the vegetables. To prepare pasta according to this recipe, you can safely use minced meat from different types meat - turkey, beef, pork, or even better, use a mixture of them, for example, take minced pork and beef, then the dish will turn out very juicy and aromatic.
So, put the minced meat in a frying pan and fry it with onions for the first 2-3 minutes without a lid to separate large pieces of minced meat into small lumps. Then add grated carrots, salt and pepper to taste, cover the frying pan with a lid and simmer everything together for another 4-6 minutes.
4. At this time, peel the tomatoes in their own juice, cut them into medium-sized pieces and add to the minced meat. If you don’t have the opportunity to add tomatoes to the s/s, then replace them with regular ones fresh tomatoes or the same tomato paste. Only in the first case of fresh tomatoes You will also have to remove the skin. To do this, small cross-shaped cuts are made on their surface, after which the tomatoes are poured with boiling water for 1-2 minutes (after this procedure the skin will be very easy to peel). Or you can put tomato paste(only in smaller quantities), diluting it in 50 ml of ordinary boiled (hot) water.
5. Along with the tomatoes, add dry basil. Mix everything and simmer under a closed lid over moderate heat for another 10 minutes. At the same time, do not forget to periodically stir the contents of the pan and taste for salt and pepper.
6. While the sauce is simmering, let the pasta cook: pour water into a large saucepan, bring to a boil, add some salt and throw the pasta into the pan, reduce the heat and boil it until al dente (that is, slightly hard inside). Remember that they will still be cooked with us along with the sauce. At the same time, it is very important not to cook the pasta in advance, so that as a result it does not stick together in a lump, much less become soft. When preparing such dishes, it is always important to follow the rule: the sauce waits for the pasta, and not vice versa!
7. Remove the finished pasta from the heat, drain the water (this can be done using a colander), and then add just a little oil. Place the pasta in the frying pan, mix everything, cover with a lid and heat over low heat for a few more minutes so that the pasta has time to soak in the minced meat.
8. At this time, grate your favorite cheese durum varieties on coarse grater(for example, delicious italian cheese Parmesan).
Remove the finished pasta with tomatoes, garlic and minced meat from the heat and serve immediately, arranging it into portioned plates. Above ready dish sprinkle with grated cheese and, if desired, decorate with fresh herb leaves.
