On festive and everyday tables, a frequent guest is sandwiches with sprats, which are prepared by frying bread in a pan, baking it in the oven or without heat treatment. Goldfish on black or white bread slices look appetizing and exude an incredible aroma. There are many recipes for this appetizer with traditional cucumbers and butter, or unusual kiwi and avocados. Choose the best treat for you and your family, enjoy the savory taste of this famous but such different dish.
How to make sandwiches with sprats
If in times of total shortage it was a real success to buy a jar of canned food with golden fish, today this product is present on the counter of many stores. Sprat snacks are prepared for festive and ordinary tables. Fish sandwiches are one of my favorite treats. It is easy to prepare, even a child can cope with the recipe. For the dish you will need slices of bread, fish from a jar and additional components. The bread slice is smeared with oil or another pasty product, golden fish and other ingredients from the recipe are laid out on top.
Recipe for sandwiches with sprats
To prepare snack sandwiches, you will need two main components: bread and canned food. The fish can be used whole from a jar or as a paste. Often butter is the third component in a snack, but its use is not necessary. Replace this ingredient with spreadable cheese, caviar oil or other mass. For a change, the recipes use slices of vegetables, herbs, cheese, pickled onion rings. spicy flavor and spicy taste sandwiches with sprats are obtained by rubbing slices of bread with a clove of garlic.
With fresh cucumber
- Time: 15 minutes.
- Calorie content of the dish: 278 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
Bright spicy taste golden fish with a smoked aroma will be perfectly shaded by a fresh cucumber. This component will give freshness to a simple, but tasty dish. The low cost ingredients, ease of preparation, and great taste of this treat have kept it popular for years. A fish appetizer is relevant for those cases when guests are on the doorstep, and you need to quickly build something for the table.
Ingredients:
- baguette - ½ piece;
- sprats in oil - 1 b.;
- cucumber - 1 pc.;
- mayonnaise - 4-5 tbsp. l.;
- boiled eggs- 2 pcs.;
- dill - ½ bunch.
Cooking method:
- Cut the baguette into thin slices.
- Eggs grate on a fine grater (you can use only 2 boiled yolk).
- Cut the cucumber into thin slices.
- Lubricate a piece of loaf with mayonnaise, sprinkle with chopped egg.
- Put a piece of cucumber, fish on top.
- Garnish with a sprig of dill.
On black bread with garlic
- Time: 30 minutes.
- Servings: 10-12 persons.
- Calorie content of the dish: 292 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
For any company, for every occasion, for any feast, a classic appetizer with canned sprats on black bread will suit. Such a treat never gets bored, your family or guests will be happy to taste such a savory, fragrant treat. Another plus of sandwiches with sprats is ease of cooking. You don't need detailed recipes with photo, kitchen equipment, special cooking skills. You only need a knife, affordable products and a little imagination.
Ingredients:
- black bread - 1/2 loaf;
- sprats in oil - 1 can;
- garlic - 4 cloves;
- oil - for frying;
- mayonnaise - 4-5 tbsp. l.
Cooking method:
- Cut the bread into portioned pieces 0.5 cm thick.
- Fry the slices on both sides in a minimum amount of oil.
- Cool the croutons.
- Grate bread slices with garlic, brush a little with mayonnaise.
- Put 1-2 sprats on each piece.
- Garnish with greens, a slice of tomato, or other vegetables of your choice.
Hot sandwiches in the oven
- Time: 30 minutes.
- Calorie content of the dish: 209 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
Many people are not used to a recipe in which canned sprats lend themselves to heat treatment. With this original method of preparation, the appetizer acquires an unusual, but very bright and memorable taste, a wonderful spicy aroma. If you haven't tried yet hot sandwich with sprats, use the recipe to please yourself, your family delicious snack.
Ingredients:
- sprats - 1 b.;
- loaf - ½ pc.;
- tomatoes - 2 pcs.;
- cheese - 200 g;
- ketchup - 5-6 tbsp. l.;
- garlic - 2-3 cloves.
Cooking method:
- Cut the banana into thin slices.
- Pass a little garlic through a press, put it on bread slices smeared with ketchup.
- Cut the tomatoes into circles, grate the cheese.
- Put a mug of tomato on the prepared bread slices, 1-2 sprats, sprinkle with grated hard cheese.
- Bake in the oven at 200 degrees. Cheese should be melted and golden brown.
With pickled cucumber and egg
- Time: 30 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 260 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
The tastes of pickled cucumber, boiled egg and golden fish are perfectly combined in one sandwich. This recipe often accompanied the feasts of the times of the USSR, and today they are in no hurry to refuse the ideal flavor composition. If you want to make the treat modern and more sophisticated, use quail eggs and gherkins. As a decoration, you can use any greens.
Ingredients:
- sprats - 100 g;
- white bread - 6 slices;
- gherkins - 100 g;
- quail eggs - 3 pcs.;
- salt, pepper - to taste;
- vegetable oil - 3 tbsp. l.
Cooking method:
- Dry the bread in the oven at 180 degrees until golden brown.
- Peel the tomatoes, finely chop, mix with vegetable oil, salt and pepper.
- Brush the bread slices with tomato paste.
- Cut the eggs and gherkins in half lengthwise, put them on croutons along with the fish from the jar.
With tomatoes
- Time: 30 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 137 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
If you need bright impressions and unusual tastes, add an original ingredient to sprat sandwiches. The bright red-green treat is associated with a festive option, but it is simple to prepare, so you can safely use the recipe for a weekday. Your secret ingredient is the avocado. Use a sprig of parsley or a slice of lemon to garnish.
Ingredients:
- bread - 4 slices;
- avocado - 1 pc.;
- lemon - 1 pc.;
- garlic - 1 clove;
- sprats - 1 b.;
- wine vinegar - 1 tbsp. l.;
- tomatoes - 1-2 pcs.;
- salt, pepper - to taste;
- parsley - ½ bunch.
Cooking method:
On fried bread
- Time: 30 minutes.
- Servings: 10-12 persons.
- Calorie content of the dish: 122 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
Black bread acquires an incredible aroma after roasting in vegetable oil. So that such toasts with sprats do not look just on your holiday table, add exquisite ingredients: curd paste, greens, bright vegetables. With such ingredients, ordinary sprat sandwiches look solemn, festive and unbanal. Cooking will take a little time, and the result will please you with both appearance and taste.
Ingredients:
- Rye bread- ½ piece;
- sprats - 1 b.;
- tomatoes - 2 pcs.;
- cucumber - 1 pc.;
- cottage cheese - 100 g;
- sour cream - 50 g;
- garlic - 2 cloves;
- dill - to taste.
Cooking method:
- Cut the bread into thin slices, fry on both sides.
- Grind cottage cheese, sour cream, chopped dill and garlic passed through a press in a blender, salt the mixture.
- Cut the tomatoes into rings.
- Put cottage cheese paste, fish from a can, tomatoes on croutons.
- Garnish with dill.
Canape with cheese
- Time: 15 minutes.
- Servings: 8-10 persons.
- Calorie content of the dish: 217 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
amazingly delicious and interesting snack it will turn out from sprats and bread if you cook it in the form of a canapé with additional components. The dish contains sesame for piquancy, lemon for sourness, garlic for spiciness. You can vary the amount of ingredients according to your taste. Ordinary sandwiches are made with brown bread or white loaf; this recipe does not contain such a component.
Ingredients:
- hard cheese- 300 g;
- sprats - 100 g;
- butter - 50 g;
- lemon - ½ pc.;
- pickled gherkins - 6 pcs.;
- cottage cheese - 200 g;
- sesame - 2 tbsp. l.;
- garlic - 1-2 cloves;
- lemon juice - 50 ml.
Cooking method:
- Grind butter, canned sprats, cottage cheese with a blender. Add chopped garlic, lemon juice, sesame seeds.
- Cheese cut into slices about 0.5 cm thick.
- Spread the sprat mass on one slice of cheese, cover with a second, fasten with a skewer.
- Garnish the treat with lemon slices and slices of gherkins.
- Serve on a platter garnished with lettuce.
With kiwi
- Time: 30 minutes.
- Servings: 10-12 persons.
- Calorie content of the dish: 302 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
Beautiful, bright, unusual and festive sandwiches will come out of an unconventional combination of canned sprats and kiwi. Such an appetizer will not go unnoticed even among the variety of other dishes. The original combination of sweet and sour fruits, smoked fish and spicy garlic will captivate connoisseurs of unusual, delicious meals. For the recipe, choose ripe and juicy kiwifruit.
Ingredients:
- loaf - ½ pc.;
- jar of sprats - 1 pc.;
- processed cheese- 40 g;
- garlic - 1 clove;
- mayonnaise - 5 tbsp. l.;
- kiwi - 2 pcs.
Cooking method:
- Dry the bread slices in a frying pan without oil.
- Pass the garlic through a press, mix with grated cheese and mayonnaise.
- Kiwi should be cut into thin circles.
- Spread the resulting croutons with a thin layer of the resulting mixture, put 1 fish and a circle of kiwi on top.
With lemon
- Time: 15 minutes.
- Servings: 10-12 persons.
- Calorie content of the dish: 223 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
Sandwiches with fragrant fish and lemon sourness are an excellent snack, snack for a daily or festive lunch. An elegant combination of greenery and yellow cloves Lemon will decorate any table. Spicy olives will be a harmonious addition to the original sandwich. Use high-quality butter so as not to spoil the taste so unusual dish.
Ingredients:
- baguette - ½ piece;
- sprats - 1 b.;
- lemon - 1 pc.;
- pitted olives - 1 b.;
- butter - 50 g;
- greens - for decoration.
Cooking method:
- Cut the baguette into 1 cm thick slices.
- Spread a thin layer of butter on each piece.
- Put a sprat and a slice of lemon on each sandwich.
- Decorate with an olive.
The secrets of making delicious sandwiches with sprats - tips from chefs
A simple sprat sandwich can be turned into a small culinary masterpiece if you know some of the secrets of its preparation. The following tips will help surprise loved ones and friends with an exquisite taste of snacks:
- Such vegetables are ideally combined with canned sprats - bell pepper, green olives, lettuce, tomatoes.
I propose to cook delicious sandwiches with sprats with brown bread. They are prepared simply and quickly. Such mouth-watering sandwiches will be a great appetizer for a festive table or a great snack on a weekday.
Ingredients
To prepare sandwiches with sprats with black bread, you will need:
sprats - 1 can (160 g);
bread (I cooked with "Borodinsky" bread) - 1 loaf;
fresh cucumber - 1 pc.;
mayonnaise - 2 tbsp. l.;
boiled eggs - 4 quail or 2 chicken;
greens (dill, parsley);
hard cheese - 150 g.
From the indicated amount of ingredients, 16 small sandwiches are obtained.
Cooking steps
To prepare delicious sandwiches with sprats, you will need these ingredients. Cut black bread, I bought already sliced bread. Cut each piece of bread into two pieces to make 2 triangles.
Boil quail eggs in water for 5 minutes from the moment of boiling ( chicken eggs boil for 7 minutes), cool and peel. Cut the eggs into small pieces (quail eggs can be cut into 4 pieces). Wash the fresh cucumber, dry it and cut into thin circles.
Grease each slice of bread with mayonnaise (I greased with homemade mayonnaise).
Then, for each piece of bread, smeared with mayonnaise, lay out 1 large or 2 small fish.
Next to the fish, put 2 half circles of cucumber and a piece of egg.
Sprinkle sandwiches with sprats, egg and cucumber with grated cheese.
Garnish with dill or parsley on top.
Delicious, hearty sandwiches with sprats and brown bread are ready, you can serve them to the table. If desired, before serving, they can be sprinkled with ground black pepper or a mixture of peppers, pour over lemon juice.
Tasty and pleasant moments!
Recipes for sandwiches with sprats and pickled cucumber
simple recipe
The simplest recipe that can be quickly and easily implemented even at home. Such sandwiches will be a good snack for every day or a beautiful dish for a holiday.
What do you need:
- Black bread brick;
- Bank of sprats;
- Two pickled cucumbers;
- Mayonnaise, a couple of cloves of garlic;
First of all, you need to properly prepare the bread. Sandwiches will turn out delicious if the bread for them is pre-dry. This can be done in a toaster or in the oven (without oil). While the bread is hot, rub it with a clove of garlic.
Now grease each piece with mayonnaise, this is a hearty sauce, so you need very little of it. Cucumbers cut into thin slices and put on mayonnaise. It remains the case for sprats. Depending on their size, you can put 1-2 fish on each sandwich. For a beautiful presentation, sandwiches can be decorated with herbs.
On fried bread
This is an interesting variant of sandwiches with sprats and pickles. In the photo you can see that each piece of bread was unconventionally fried in batter. It turns out original and satisfying. Do you know how it is possible?
What will be required:
- One loaf, vegetable oil;
- Garlic;
- Mayonnaise;
- Lemon;
- Bank of sprats;
- 150 ml of milk;
- Egg;
- 100 grams of cheese;
- parsley or dill;
You should try to cut the loaf into beautiful oblique slices. Beat eggs with milk and dip each piece of loaf in this mixture. Then fry in a dry frying pan until golden brown.
Garlic will need to be crushed, mixed with mayonnaise. In the same mixture, add cheese, grated on a fine grater. Wait until the bread has cooled and brush with the mixture. Then lay out the fish and decorate with a slice of lemon and herbs. Of course, if you put an extra circle of fresh or pickled cucumber, sandwiches will only benefit from this.
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With fresh cucumber and boiled egg
What you need:
- Bank of sprats;
- One fresh cucumber;
- boiled egg;
- Mayonnaise and garlic;
- 150 grams of hard cheese;
- Vegetable oil, salt and pepper;
- Bread;
Bread cut and fry in a dry frying pan. Mix vegetable oil, salt and pepper. Spread the croutons with this mixture, then grate with garlic. Finely chop the eggs and cheese and mix together. Lubricate each toast with mayonnaise, put a mixture of eggs and cheese. Now put a slice fresh cucumber and then lay out the sprats. Can be served with sandwiches
Sandwiches are a special type of snack: they are suitable for breakfast and snacks, they can be served with festive table, including the buffet. Traditionally, sandwiches with sprats are considered festive, since earlier these canned food were in short supply. Now this product is available, and the number of snack recipes from it has grown a lot. Every culinary specialist will be able to find a suitable option.
Cooking features
Recipes for sandwiches with sprats are so diverse that there are few common rules for their preparation, nevertheless they exist.
- For sandwiches, rye or wheat bread can be used - it all depends on the recipe. These products are not always interchangeable, so it is best to choose the one indicated in a particular recipe.
- Sandwiches with sprats turn out tastier if the bread for them is pre-fried or dried in the oven. If you need dried bread, you can use a toaster - this will speed up and facilitate the process.
- Sandwiches can be given a beautiful shape by cutting out the same figures from bread using a glass or baking tins. You need to extrude the figures before the bread is dried.
- If sprats on sandwiches will be laid out entirely, it is important to choose a quality product. Buying cheap canned food, you run the risk of finding in tin can fish of sloppy shape, of different sizes, the integrity of which is also broken. If you are unlucky and you have purchased just such unappetizing canned food, choose a sandwich recipe for which sprats need to be chopped.
- You should not make sandwiches with sprats long before serving them to the table, as the fish may become weathered and lose its appetizing appearance. If you are still forced to prepare an appetizer on the eve of the celebration, cover the sandwiches with cling film.
Take some time to decorate sandwiches: beautifully decorated snacks always seem more delicious and attractive.
Sandwiches with sprats and fresh cucumber
Compound: 
- sprats in oil - 0.24 kg;
- baguette - 0.3 kg;
- chicken egg - 3 pcs.;
- cucumbers - 0.2 kg;
- pitted olives - 100 g;
- mayonnaise - 100 ml.
Cooking method:
- Cut the baguette diagonally to make elliptical pieces a little less than a centimeter thick.
- Arrange the pieces on a baking sheet and send to the oven preheated to 180 degrees. After 10 minutes, turn the pieces over and dry in the oven for another 10 minutes.
- Take the bread out of the oven, let it cool slightly, and cover one side with a thin layer of mayonnaise.
- Open a jar of sprats. Carefully remove the fish and place them on the bread, placing them along the long side at one end.
- Wash, dry with a napkin and cut the cucumber into thin circles. Place the cucumber slices on the other side of the bread slices.
- Boil the eggs. Cool down by soaking in cold water. Clear. Cut into circles. Arrange on sandwiches, placing on cucumber circles.
- Cut the olives in half. Place one half on each egg piece.
A pyramid of bread, cucumber, eggs and olives can be fastened with a wooden toothpick.
Sandwiches with sprats and pickled cucumbers
Compound: 
- sprats in oil - 0.24 kg;
- loaf - 0.3 kg;
- mayonnaise - 100 ml;
- chicken egg - 3 pcs.;
- garlic - 4 cloves;
- pickled cucumbers (preferably gherkins) - 0.2 kg;
- fresh herbs (dill, parsley) - 50 g.
Cooking method:
- Cut the banana into thin slices. Dry in a toaster or oven.
- Cut garlic cloves in half. Rub them on the bread slices on one side.
- Apply a thin layer of mayonnaise to the pieces of loaf.
- Cucumbers cut obliquely into thin oval pieces. If you have gherkins, you can cut them lengthwise.
- Boil the eggs. Cool, clean. Cut into circles or ovals of small thickness.
- Place an egg slice on each piece of bread. Cover each piece of egg with a slice of cucumber.
- Put on the side of the sprat. If you got a small fish, you can put two pieces.
It remains to decorate sandwiches with sprats with fresh herbs, after which they can be served at the table.
Sandwiches with sprats and tomatoes
- sprats in oil - 0.48 kg;
- rye bread - 0.7 kg;
- mayonnaise - 100 ml;
- garlic - 2 cloves;
- tomatoes - 0.3 kg;
- fresh parsley - 50 g.
Cooking method:
- Open jars of sprats. Carefully, so as not to damage, remove the fish from them. Drain the oil into the pan.
- Cut the bread into triangles about a centimeter wide. Fry them in sprat oil. If it is not enough, you can add the usual vegetable, but odorless.
- Place the toasted bread on a paper towel to soak up excess oil. Transfer to a platter.
- Cover the bread with a thin layer of mayonnaise, after mixing it with garlic passed through a press.
- Place a fish along the long side of each bread triangle.
- Wash the tomatoes, blot with a napkin, cut into thin semicircles. Use a special knife to prevent excess juice from flowing out of the tomatoes.
- Arrange the tomatoes on the free corners of the bread triangles.
- Garnish with parsley sprigs.
Cherry tomatoes can be used to make these sandwiches. In this case, half a vegetable is laid out for each piece of bread.
Sandwiches with sprats and vegetables
- sprats in oil - 0.24 kg;
- toasted bread - 0.4 kg;
- tomatoes - 0.2 kg;
- sweet pepper (yellow and orange) - 0.2 kg;
- cucumbers - 0.2 kg;
- mayonnaise, greens - as needed.
Cooking method:
- Dry the bread in the oven or using a special appliance.
- Wash the vegetables, dry with a kitchen towel.
- Cucumbers and tomatoes cut into circles or semicircles, depending on the size of the vegetables.
- Carefully cut the stalk from the pepper and remove it along with the seeds.
- Cut the pepper into thin rings.
- Brush the bread with mayonnaise.
- In opposite corners of each piece of bread, place a slice of tomato and cucumber. Place the pepper rings in the center.
- Spread sprats one or two on a piece of bread, passing them through the pepper rings.
- Decorate sandwiches with parsley and dill sprigs.
These sandwiches look unusual and appetizing. Bright and cheerful, they will appeal not only to adults, but also to children.
Sandwiches with sprats, lettuce and walnuts
- bran bread - 0.3 kg;
- sprats in oil - 0.24 kg;
- fresh cucumber - 0.2 kg;
- leaf lettuce - 100 g;
- walnut kernels - 50 g;
- onions - 100 g;
- water - 100 ml;
- table vinegar (9 percent) - 20 ml;
- sugar - 5 g;
- salt - a pinch;
- table mustard - 5 ml;
- butter - 50 g.
Cooking method:
- Dry the bread in a toaster or oven.
- Free the onion from the husk, cut into rings or half rings, depending on its size.
- Boil water, dissolve sugar in it. Mix it with vinegar.
- Immerse the onion in the marinade, leave for 15 minutes.
- Take the butter out of the fridge to soften.
- Add mustard to the oil, mix thoroughly so that the mass becomes completely homogeneous.
- In a mortar or blender, crush the nuts and mix with mustard oil.
- Cover the bread with a thin layer of mustard-nut mass.
- Place the pickled onion slices on top.
- Wash and dry lettuce leaves. Tear or cut them large pieces, spread on top of the onion.
- Place a sprat on each lettuce leaf. If the fish are small, you can put in pairs.
- Cut the cucumber into circles, cover the sprats with cucumber slices.
If you make sandwiches closed, it will become more convenient to eat them, but they will look a little less appetizing.
Sandwiches with sprats and cottage cheese
- sprats in oil - 0.48 kg;
- wheat bread - 0.35 kg;
- rye bread - 0.35 kg;
- tomatoes - 0.3 kg;
- cucumbers - 0.2 kg;
- garlic - 3 cloves;
- cottage cheese - 0.2 kg;
- fresh dill - to taste.
Cooking method:
- Bread cut into slices of the same shape, dry.
- Crush the sprats with a fork, mix with the garlic passed through the press, cottage cheese and chopped dill. Using a blender, turn into a homogeneous mass.
- Wash vegetables, dry, cut into circles.
- Spread the bread with cottage cheese and sprat mass, using about half.
- On sandwiches based on wheat bread, put circles of tomatoes. Put cucumbers on the remaining sandwiches.
- Put the remaining cottage cheese paste and sprats on top.
When serving, sandwiches do not hurt to decorate with sprigs of fresh herbs. On those with tomatoes, it is better to put parsley or basil, on sandwiches with cucumbers - dill.
Sandwiches with sprats and avocado
- avocado - 0.2 kg;
- toasted bread - 0.34 kg;
- sprats in oil - 0.24 kg;
- tomatoes - 0.3 kg;
- garlic - 1 clove;
- fresh parsley - 50 g;
- lemon - 1 pc.;
- salt, pepper - to taste;
- vegetable oil (optional) - as needed.
Cooking method:
- Dry the bread or fry in oil.
- Take the sprats out of the jar.
- Squeeze the juice from the lemon, grate the zest from it.
- Mix half the lemon juice with the zest, pour over the sprats with this mixture.
- Pass the garlic through a press, mix with the remaining lemon juice.
- Cut the avocado, remove the pit. Separate the pulp from the peel, mash with a fork.
- Add lemon-garlic mixture, salt and pepper, stir.
- Spread bread with avocado paste, put 2 fish on each piece.
- Cut the tomatoes into circles, arrange on top. Some chefs do the opposite: first they put tomatoes, and sprats on them.
Garnish sandwiches with fresh parsley when serving. This exquisite appetizer with an unusual but harmonious taste will decorate your table.
Hot sandwiches with sprats and melted cheese
- sprats in oil - 0.24 kg;
- butter - 80 g;
- white bread - 0.3 kg;
- processed cheese - 150 g;
- chicken egg - 2 pcs.;
- mayonnaise - 60 ml.
Cooking method:
- Cut the bread into slices a centimeter thick, spread with a thin layer of butter.
- Put the cheese in the freezer for half an hour, then grind it on a grater.
- Boil, cool and grate the eggs.
- Mix eggs, cheese and mayonnaise. Remove for a quarter of an hour in the refrigerator.
- Spread half of the cheese mass on bread.
- Spread the sprats, cover them with the remaining mixture of cheese and eggs.
- Put the sandwiches on a baking sheet and send them for 10-16 minutes in an oven preheated to 180 degrees.
You can also cook hot sandwiches according to this recipe in the microwave. This will take only 2-3 minutes, depending on the power of the unit.
Hot sandwiches with sprats and hard cheese
Compound: 
- toasted bread - 0.35 kg;
- sprats in oil - 0.24 kg;
- hard cheese - 150 g;
- lemon juice - 5 ml;
- butter - 50 g.
Cooking method:
- Butter the bread. Beforehand, pieces of bread can be slightly dried.
- Grind cheese on a grater with small holes.
- Sprinkle the bread with cheese, using approximately 50 g of product.
- Spread sprats on toast. Sprinkle them with lemon juice, sprinkle with the remaining cheese.
- Place in an oven preheated to 180 degrees for a quarter of an hour and cook until the cheese is melted.
Two minutes will be enough to prepare hot sandwiches according to this recipe in the microwave.
Sandwiches with sprats, apples and kiwi
- white bread - 0.35 kg;
- sprats in oil - 0.24 kg;
- kiwi - 0.2 kg;
- apple - 0.2 kg;
- lemon juice - 20 ml;
- red onion - 50 g;
- mayonnaise - 60 ml;
- butter - 40 g.
Cooking method:
- Finely chop the onion, pour over with boiling water, drain the water after a couple of minutes.
- Put the sprats in a bowl, mash with a fork.
- Mix sprats with onion and mayonnaise, put in the refrigerator for a while.
- Peel kiwi and apple. Cut out the seed box from the apple.
- Cut the apple into thin slices, kiwi into circles. Immediately treat the apple with lemon juice so that it does not darken and acquire a slightly more sour taste.
- Cut the bread into thin slices and dry until it becomes golden brown.
- Brush bread slices with butter.
- Arrange kiwi and apple. Cover them with sprat mass.
Sandwiches before serving to the table does not hurt to decorate. To do this, use thin slices of lemon, fresh herbs.
Sandwiches with sprats can be prepared for breakfast or for a festive table. The task is so simple that even a schoolboy can handle it.
Housewives do not always succeed and want to stand by the stove for hours, because sometimes you want to cook something simple and uncomplicated, but at the same time very tasty. Then sandwiches come to the aid of all housewives, which are prepared quickly and from simple ingredients.
We will tell everyone how to make sprat sandwiches correctly, so that both adults and children will like them. The recipe itself is very simple, but you can add some "zest" to it. We offer you several such recipes, you can follow the recipe completely, or you can show your imagination and slightly change them to your liking:
Sandwiches with sprats and garlic
We bring to your attention a simple and delicious recipe cooking sandwiches with sprats with light garlic notes and spicy taste.
To prepare this dish you will need:
- sprats - 1 can,
- garlic - 2-3 cloves (less or more, depending on your wishes),
- mayonnaise,
- butter for toasting bread slices.
- Cut the bread, if necessary, and fry in a pan in butter. This oil will give the bread a creamier taste.
- Crush the garlic cloves in a garlic press or grate on a fine grater.
- Mix garlic with mayonnaise (if desired, you can salt, pepper or add your favorite seasonings to this mass).
- Spread this mixture on slices of bread.
- Put 1-2 sprat fish on top. You can also decorate an appetizer of sandwiches with sprats with herbs.
Important! If you prefer less spicy sandwiches, then do not put garlic in mayonnaise, but simply rub it on bread.
Bon appetit!
Classic Sprat Sandwich Recipe
The recipe for sandwiches with sprats is sometimes even inherited from hostess to hostess. But we all know the simplest classic recipe, the ingredients for which are in any home.
- white bread or loaf,
- sprats - 2 cans,
- mayonnaise,
- garlic - 3-4 cloves.
- First we need to peel the garlic.
- Then each slice of bread should be rubbed with garlic.
- Spread a thin layer of our bread with mayonnaise on top.
- On top of the mayonnaise put 2 fish from sprats.
- Put in the oven for 15 minutes at 180 degrees.
Classical and so familiar from childhood sandwiches with sprats are ready!
Sandwiches with sprats and cucumber
Now we will tell you how to cook sandwiches with sprats with the addition of fresh cucumber. These sandwiches are tasty, juicy and very refreshing.
For this recipe you will need the following ingredients:
- sprats - 1 can,
- garlic - 2-3 cloves,
- fresh cucumber - 1 piece,
- parsley,
- mayonnaise,
- vegetable oil.
- In a frying pan in vegetable oil, fry the slices of bread until crispy (if you have a toaster, you can make bread there).
- After frying, rub each slice with garlic.
- Cut the cucumber into thin slices and place 1-2 slices on each piece of bread.
- Put 2 fish from a jar of sprats on top of the cucumber.
- Gently garnish the sandwiches with thin strips of mayonnaise on top of the fish and place a couple of sprigs of parsley on top.
Sandwiches with sprats and cucumber are ready!
How to make sandwiches with sprats quickly?
If you don’t have time at all or a stove nearby, then you can make a simplified recipe for sprat sandwiches. Such a recipe will be an ideal solution, for example, at a picnic, when there is no way to use the stove or oven.
For this recipe you will need:
- white bread or loaf - half a loaf,
- sprats - 1 can,
- mayonnaise,
- parsley or dill.
- Spread a thin layer of mayonnaise on each slice of bread. The main thing is not to overdo it, the mayonnaise will remain on the surface of the bread, so the sandwich should not turn out too greasy.
- Put 1-2 sprat fish and a sprig of greens on top of the mayonnaise.
Fast and delicious sandwiches For light snack ready!
Hot sandwiches with sprats
Sandwiches with sprats, which are cooked in the oven for 15 minutes. good as quick snack or a quick snack.
For this you will need:
- white or black bread - half a loaf,
- sprats - 1 can,
- mayonnaise,
- garlic - 2-3 cloves (you can also add some additional ingredient optional or spice, for example, garlic powder works well).
- Rub each slice of bread with garlic.
- Top sandwiches with mayonnaise.
- Put 2 sprats on top of the mayonnaise and add any other ingredient or seasoning if desired.
- Put the sandwiches on a baking sheet with parchment and leave to bake in the oven at 180 degrees for 15-20 minutes.
Bon appetit!
Sandwiches with sprats and cheese
Delicious sandwiches with sprats and cheese do not require the addition of mayonnaise, they are juicy thanks to the cheese and butter from the sprats themselves.
For this recipe you will need:
- white or black bread - half a loaf,
- sprats - 1 can,
- any hard cheese - 150 grams.
- Cut the bread if necessary.
- Put 2 sprat fish on each slice.
- Cheese grate on a fine grater.
- Sprinkle sandwiches with sprats on top with cheese.
- Put the sandwiches on a baking sheet and bake in the oven for 15-20 minutes at a temperature of 180 degrees.
After that, you can safely serve sandwiches to the table!
Sandwiches with sprats in the oven with spices
To make these sandwiches you will need:
- black or white bread - half a loaf,
- sprats - 1 can,
- mayonnaise or mayonnaise sauce,
- garlic powder,
- dried dill and parsley.
- Slice the bread if required.
- Spread each slice of bread with a thin layer of mayonnaise or any mayonnaise sauce.
- Put 2 fish from sprats on top of the slices.
- Lightly sprinkle the sandwiches with garlic powder and dried herbs on top.
- Put the sandwiches on a baking sheet and bake them at 180 degrees for 20 minutes.
After that, you can immediately serve sandwiches to the table! Thanks to garlic powder and dried herbs, they are not only tasty, but also very fragrant. Bon appetit!
Sandwiches with sprats and tomatoes
Very tasty and easy to prepare sandwiches with sprats and tomatoes! Thanks to their fresh taste and juiciness, sandwiches are tasty and not very greasy.
For this recipe you will need:
- white bread or loaf - half a loaf,
- sprats - 1 can,
- mayonnaise,
- garlic - 2-3 cloves,
- tomato - 1 piece,
- parsley.
- To begin with, the tomato must be thoroughly washed and cut into thin circles.
- Peel the garlic and crush it through a garlic press (or grate it on a fine grater).
- Mix all the garlic with mayonnaise (you can add your favorite spices if you wish).
- Spread the resulting mass of slices of bread.
- Then put finely chopped parsley, 2 sprats and a circle of tomato on sandwiches.
Delicious and juicy recipes sandwiches with sprats and tomatoes are ready! This dish is sure to please your family and guests!
