Pancakes on kefir with holes - recipes for thin, tasty, delicate pancakes. Openwork pancakes on kefir with boiling water recipe Pancakes on kefir with boiling water cookbook

Maslenitsa brings the aroma of pancakes into the house. So I’m starting the oil week, I baked pancakes on kefir according to my favorite recipe with boiling water.

There is an opinion that pancakes are cooked only with milk, and only pancakes, gingerbread and cakes are baked with kefir. Today I want to convince you. Pancakes on kefir are the most delicious, openwork, soft and thin. They just melt in your mouth. Thanks to kefir, the dough will turn out to be air-bubble, which will give the pancakes additional airiness, and boiling water will add stickiness to the flour.

So, the recipe for custard pancakes on kefir:

250 ml. kefir (yogurt, fermented baked milk, low-fat sour cream)
2 eggs
2 table. spoons of sugar
A pinch of salt
¼ tsp. spoons of soda
1 cup flour (volume 250 ml.)
1 cup boiling water (250 ml)
3 table. spoons vegetable oil

How to cook thin custard pancakes on kefir?

It is desirable that all products are not very cold, you must first remove the eggs and kefir from the refrigerator at least 30 minutes before preparing the dough. When the products are of the same temperature, then they connect better.

The process of making pancake dough is so fast that it is better to prepare all the necessary ingredients and put them nearby so that they are at hand. Therefore, I immediately turn on the kettle so that the boiling water does not cool down while I prepare the dough.

First, I beat the eggs with two tablespoons of granulated sugar,

then I add kefir combined with soda. I mix everything well with a whisk. An electric mixer or blender with a whisk attachment will speed up the whipping process.

Now it's the turn of flour - I pour the entire volume of flour, add salt and stir so that there are no lumps left.

I pour in three tablespoons of odorless vegetable oil so that it does not spoil the taste of pancakes.

It turns out the dough is similar in consistency to pancakes.

Now it's the turn of the boiling water. Continuing to mix the dough, pour in a glass of boiling water and quickly combine.

Notice the proportions of water, kefir and flour - this is the perfect combination, and you don’t have to adjust the density of the dough. Since I learned this recipe, now I cook it this way.

Then the whole process, as usual when making pancakes, pour a portion of the dough into a preheated pan, evenly distribute over the bottom and fry over medium heat.

Before the first pancake, I grease the bottom of the pan with a thin layer of vegetable oil.

These are such ruddy thin pancakes. From this portion of the products, approximately 20-25 pancakes are obtained, depending on the thickness and diameter, so I always cook a double portion of the dough at once, and bake it simultaneously in two pans to make it faster.

Cook at least once such custard pancakes on kefir and you won’t notice how they disappear from the plates, and the family will ask for more!

Hello my friends!

Today at our council we will raise one of the most popular topics of this week... Only today I already came across several posts on social networks about bad experiences in this matter. Therefore, I think it will not be superfluous to talk about it again. express dish for all occasions.

Here, for example, I have. My husband suddenly wanted something tasty, and in the refrigerator, except for eggs and kefir, a rolling ball, and there is no mind, no imagination, no time, no desire to buy, so who comes to the rescue? Correctly. Kefir pancakes with boiling water are a girl's best friend after diamonds!

It was they who saved me today from despair and shame for the worthlessness and futility of my own existence.

I scoured my blog: there are many recipes for pancakes, but there are still no recipes for kefir and boiling water. And that means a double reason to eat pancakes and tease you.

Moreover, Shrove Tuesday, it seems, is just around the corner. Oh, and this is a triple reason. Guys, this is fate!

Writing a recipe⇓

I must say right away that I do not like thick pancakes. According to this recipe, pancakes are quite thin, but with holes or, as they are also called, lace.

Soda for such custard pancakes must be used fresh, otherwise holes may not work.
The pan should be well heated before you start frying the pancakes.
Fry custard pancakes over moderate heat (slightly above average).
The correct frying time for pancakes is approximately 30-60 seconds on each side. If your pancakes are frying too fast or too slow, adjust the heat.
If you see that the dough is too thick, you may have too much flour, add 1-2 tablespoons of water to thin the dough.
If, on the contrary, it is too liquid and breaks when frying, add 1-2 tablespoons of flour.

Recipe for pancakes on kefir and boiling water

Required products:

kefir - 500 ml
eggs - 2 pcs.
sugar - 50 gr.
salt - 1 pinch
soda - 1 tsp
flour - 300 gr.
vegetable oil - 3 tbsp.
boiling water - 200 ml

Cooking method:

I wrapped my husband's favorite filling in pancakes - boiled condensed milk. You can also add nuts and cut a banana. This is my favorite combination.

As you can see, there is nothing complicated and unusual in these pancakes. You can be sure that pancakes on kefir and water will turn out to be no less tasty than on milk.

Good afternoon, dear readers. Everyone loves pancakes. Especially when such a magnificent holiday as Maslenitsa comes up. And on this holiday, all kinds of pancakes are prepared, according to many recipes. Now we will consider pancakes on kefir with boiling water, from choux pastry.

I don't really like myself dairy products, but here are pancakes from kefir or sour milk just an obsession. True, the first few recipes did not work out at all. Well, then the dough sticks, then they just tear constantly, then they turn out raw. The wife was upset at first.

But we somehow found a recipe with the addition of boiling water. It turns out that the dough is, as it were, custard. It turned out the first time, did not even expect. I advise everyone to try to cook a few simple recipes and I am sure that at least one recipe you will take into service.

Pancakes on kefir with boiling water - step by step recipes for thin pancakes. updated: November 11, 2019 by: Subbotin Pavel

How to cook custard pancakes on kefir with boiling water, a recipe with a photo step by step - a complete description of the preparation, so that the dish turns out to be very tasty and original.

≡ Main page → Pancakes, pancakes, pancakes → Lucky Recipe pancakes on kefir with boiling water with holes

Let's bake pancakes again today! At this word, my family connoisseurs of home cooking light up their eyes, and their mood rises. After all, they all love “all sorts and not all” very much (as my son said in childhood, pancakes. In general, I cook them very often. I know a lot of cooking options, all time-tested. For lovers of openwork lace pastries, I’ll show you how to bake pancakes on kefir with boiling water A recipe with a photo step by step will help you see all the intricacies of preparing this miracle.

Young housewives are often afraid to deal with baking pancakes. Completely wrong! Today you will see that there is nothing complicated in their preparation. Pancake dough is made easily and simply, no need to knead or beat for a long time. They bake quickly and don't stick or tear. Even the first pancake will not turn out lumpy, this is such a good recipe.

There are little secrets in cooking, thanks to which perfect thin pancakes with holes are obtained. I will tell about them in detail. By this method, everyone will get successful pancakes. You can proudly boast of delicious ruddy pastries. Delight your children with yummy, who will definitely appreciate them.

A glass of sour kefir (volume 250 ml)
Two large chicken eggs
Sugar - sand - 2 tablespoons
Salt - a pinch
A glass of boiling water (volume 250 ml)
A glass of sifted premium flour
Half a teaspoon of soda
Vegetable oil - three tablespoons
Vanilla sugar

Custard pancakes on kefir with boiling water

Step one. Let's start mixing the dough for openwork pancakes on kefir with boiling water. Products use room temperature. Kefir must be heated to a state of "well warm".
Crack the eggs into a bowl, take them out of the fridge first. Pour a pinch of salt, two tablespoons of sugar and a packet of vanilla sugar to them. Beat the mixture with a whisk. She will brighten, no special efforts will have to be applied.
Step two. Pour the heated kefir and stir. Choose sour kefir, so it will react better with soda.
We boil a glass of water, pour it in a thin stream into our mixture. The technology is this - with one hand we continuously beat the egg-kefir mass, with the other hand we tilt a glass of boiling water. If you pour a lot of boiling water at once, the eggs will boil and curl, the dough will have to be thrown away.
As you add boiling water, the dough will begin to lighten and foam. A whole cap of foam will appear on top. This secret ingredient will give the desired holes to the baking, make it openwork.
It's time to add flour. Our mixture is hot because of the added boiling water. Therefore, the flour will dissolve perfectly without forming lumps. Sift it through a sieve, mix with a whisk. My flour dissolved just perfectly, the dough turned out homogeneous.
With the last portion of flour, mix soda, add to the dough and stir. If the proportions are right, you will get batter, as it should be. Don't worry, everything will turn out great.
Step three - add vegetable oil. This trick will allow you not to constantly lubricate the pan with oil.
We leave it to “think” for 10 minutes, during which time the ingredients will “endure - fall in love” with each other.
Step four is baking. We take a special pancake pan with a flat bottom. Or a regular frying pan, but with a thick bottom. We warm it up well - this is another secret. Reheat badly, ruin half the dough.
For the first time, lightly grease the bottom of the pan with oil with a silicone brush. All subsequent times, the oil that we poured into the dough will be enough for us.
We collect a little dough with a large spoon or ladle, pour it into the pan and quickly rotate it. Chic openwork holes instantly appear along the bottom. There is one trick here - you need to pour a very thin layer, then there will be a lot of holes. If you pour in a thick layer, there will be much less of them. So learn to pour a thin layer on the pan.
Make the fire on the stove larger than average. The first side bakes instantly. Raise the edge with a spatula - if it is ruddy and well behind, then you need to turn it over. How you do it is your choice. Some craftswomen toss and flip in the air. Some turn with their hands, some with a spatula.
Fold the finished goodies into corners or simply stack them on a plate. It is not necessary to lubricate with oil or jam, anyway, the filling will flow out through the holes. This is not the kind of recipe to stuff or grease from the inside. This is an option for lovers of the recipe for delicate custard pancakes on thin kefir with holes.
This amount of food is enough to feed two to three people. For 1 liter of kefir, increase the amount of products four times.

The main mistake is not to pour boiling water right away, pour it in a thin stream.
Let the batter not bother you, it will definitely turn out to be much more liquid than on pancakes.
Before baking, stir it with a ladle each time, then the flour will not settle to the bottom.
A poorly heated pan is the main reason if pancakes burst. Heat it over high heat, then reduce by half.
A thinly poured layer along the bottom of the pan is the key to the appearance of delicacy.

Mix sour cream with honey, dip a pancake in it each time. This is delicious!
Condensed milk
Strawberry jam (jam)
Applesauce

Gorgeous openwork custard pancakes are ready! Enjoy their taste and ease of preparation. Soon I will tell and show how to cook them in milk. Do not miss new recipes, visit the site.

Custard pancakes on kefir: different recipes and cooking secrets

To slightly diversify the usual methods of making pancakes, mastering new recipes will help - for example, you can try pancakes on kefir with boiling water. Choux pastry products are soft, retain freshness for a long time (do not dry). In addition, cooking does not take much time and effort.

Consider various recipes for pancakes on kefir with boiling water - the classic and its variations. Common features for pancakes prepared according to these recipes are beautiful color, porosity, roastiness and amazing tenderness. And, of course, a minimum of products that are almost always in the house.
Helpful Hints

How to achieve the perfect dough consistency and how is it more convenient to bake custard pancakes on kefir? Take advantage of these tips.

Ideal temperature. It is desirable that the ingredients are not cold. Remove food from the refrigerator at least half an hour before cooking. Then they will connect much better.
We choose dishes. During the preparation of choux pastry for pancakes on kefir, when boiling water is introduced into the egg mixture, the volume of the mixture increases significantly. Therefore, it is better to take dishes large and deep.
To not "cook". Boiling water, contrary to possible fears, will not “cook” other ingredients. But for this it must be introduced gradually, in a very thin stream. At the same time, the dough must be mixed.
Consistency. It is best that the dough is liquid, then the pancakes will turn out thin, with holes. And if you let the finished mass stand for 15-20 minutes, the gluten of the flour will swell (from boiling water), and the pancakes will not tear.
Fast and accurate. In order to pour the dough into the pan, you can use plastic bottle. It is easy to measure the right portions with it, while drops will not fall on the stove (which can happen when using a ladle).
We prepare in advance. You can prepare the dough, for example, in the evening and use it the next day. Until the time of cooking, you need to store it in the refrigerator in an airtight container.

Classic cooking method thin pancakes on kefir with boiling water it is quite “fast”: it is well suited, for example, if guests should come to you very soon. Kids also love these pancakes.

kefir (medium fat) - 250 milliliters;
boiling water - 250 milliliters;
flour - 200 grams;
egg - 2 pieces;
refined vegetable oil - 60 milliliters;
sugar - 50 grams;
soda, salt - on the tip of a knife.

Whisk the eggs, granulated sugar, baking soda, and salt to a good, fluffy foam (using a hand whisk or hand mixer).
Pour boiling water into the foam, gradually shaking the egg mixture at this time.
Enter kefir, flour, mix (there should be no clots), pour in the oil.
Heat up a frying pan, brush with oil.
Pour out the dough in batches. When one side is browned, bubbles will appear on it - carefully turn over.

Without the use of eggs

These pancakes are egg-free and are a great choice for vegetarians, fasting or allergy sufferers. The dish is slightly different from the classic, but the taste is nevertheless very pleasant. And cooking is even a little easier.

kefir - 0.5 liters;
flour - 300 grams;
boiling water - 250 milliliters;
sugar - 30 grams;
sunflower oil- 40 grams;
salt, soda - 3 grams.

Mix all ingredients (excluding water and oil) in a deep bowl, stir until smooth.
Enter boiling water (with constant stirring), little by little, in a thin stream.
Pour in the oil, mix well.
Fry in the usual way.

Custard pancakes on kefir and on boiling water are so soft and tender that they can “catch” on the spatula, but this does not indicate a poor quality of the mixture. You can get used to this feature very soon, and it will turn out neatly.

With heating on the stove

This is not quite the usual way of cooking, as the ingredients will need to be kept on the stove. By the way, it is possible that not all the water from the specified volume will be used.

kefir - 300 milliliters;
egg - 2 pieces;
sugar - 80 grams;
boiling water - 250 milliliters;
flour - 300 grams;
soda - 1 teaspoon;
salt - to taste.

Beat the eggs with salt, granulated sugar, pour in the kefir and shake lightly.
Place the mixture on the stove and heat until it is quite hot. Don't let it boil.
Take 0.5 cups of boiling water and add soda. Stir very quickly and pour into the hot mixture.
Enter the sifted flour in portions.

If necessary, add more boiling water to the dough. The main thing is that later it spreads well in the pan - which means that the consistency turned out exactly as required.

Openwork pancakes on kefir with boiling water are a real decoration of the table, while their preparation is not particularly difficult.

flour - 350 grams;
kefir - 0.5 liters;
water - 0.5 liters;
sugar - 2-3 tablespoons;
salt - 0.5 teaspoon;
vegetable oil - ¼ cup;
egg - 2 pieces.

Boil water, dissolve granulated sugar and salt in it, remove from heat and wait until the steam leaves a little.
Sift the flour, pour three-quarters of the volume of kefir, knead the dough with a mixer.
Add the rest of the kefir, mix again. The mixture should resemble thick sour cream.
Enter hot water in a thin stream while stirring thoroughly.
Beat the eggs, add to the dough, mix.
Enter the vegetable oil, mix the mass thoroughly again.
Fry the pancakes after the “rest” of the mixture, in a hot frying pan.

The pan should be greased with oil once and heated until a light haze appears. Then pancakes will be well removed.

Many housewives consider these pancakes to be ideal - because they are airy, they turn over well when baking, they do not tear and do not dry out at the edges. And they do not feel either the acid of kefir or the taste of soda. Having mastered any recipe for kefir custard pancakes, you can always cook wonderful tasty dish for family or guests.

Thin pancakes on kefir with boiling water

In almost every family, pancakes are one of the most favorite dishes. Every housewife must have a favorite pancake recipe. Previously, I didn’t get pancakes on kefir at all, they were very thick and stuck to the pan. But there was one simple recipe for pancakes on kefir, which has become one of the most beloved and pancakes always turn out on it.

I suggest you cook thin pancakes on kefir with boiling water, which turn out delicious and with beautiful holes. I hope you succeed the first time, and step by step photos will help you not to make mistakes and prepare everything correctly. To prepare thin pancakes on kefir with boiling water, you will need the following products: kefir, eggs, flour, boiling water, sunflower oil, soda, sugar and a pinch of salt.

Ingredients for thin pancakes on kefir with boiling water

Kefir 2 cups
Flour 2 cups
Eggs 2 pcs
Soda 0.5 tsp
Boiling water 1 cup
Sugar 3 tbsp
Sunflower oil 3 tbsp

Step-by-step recipe for thin pancakes on kefir with boiling water

The first step is to mix the eggs, sugar and a pinch of salt.

Add yogurt, flour to the egg mixture and mix well. Kefir can be replaced with drinking yogurt with a fruit additive, then the pancakes will have an unusual fruity taste. You should get a dough that is similar in texture to pancake dough.

Pour boiling water with soda into the dough and mix quickly. Leave the dough to rest for 5 minutes.
After five minutes, add sunflower oil to the dough and mix.

Heat the pan in which we will bake pancakes well. When baking pancakes, it is very good to heat the pan, then the pancakes will not stick, and it will not be necessary to lubricate it constantly with oil (I grease the pan only 1 time before the first pancake, although my pan is the most common without a non-stick coating). Pour a little dough into a heated and greased pan with a small amount of oil and evenly distribute it over the surface.

When the top of the pancake is covered with holes and becomes almost matte, the pancake needs to be turned over to the other side with a spatula. Fry it for another half a minute and remove from the pan.
Serve ready-made pancakes with sour cream, jam, condensed milk or jam.

Did you like the recipe? Tell us thank you, just share with your friends. Good luck!

Pancakes on kefir with boiling water - openwork

I have tried many recipes for pancakes, I like them with milk, kefir, whey, and boiling water, even chocolate pancakes with cocoa are distinguished by their unique taste. From pancakes you can even make a pancake cake with berries, fruits and sweet cream.

Today I made pancakes in boiling water and kefir, they are extremely tasty and tender, and they are all lacy, with a hole, thin. As my husband noted, you can filter vermicelli through pancakes.

From the indicated amount of ingredients, I got 35 pancakes. I baked in a pan with a diameter of 15 cm.

Pancakes are not even thin, but thin. The most important secret, pour half a ladle of dough into the pan. And also fry them in a hot pan.

This recipe can be viewed in 2 minutes in the video from the photos, which is presented at the end of the article.

Pancakes on boiling water and kefir

500 ml. kefir
2 eggs (large)
2 tbsp. spoons of sugar
0.5 teaspoon salt
0.5 teaspoon soda
250 ml. boiling water
2 cups flour (250 grams)
Vegetable oil 4-5 tbsp. spoons

Preparation of the ingredients does not take much time, all the ingredients are simple and affordable, they can be found in any store.

Today, as always, step by step recipe with photos, which will help you in preparing the most delicious and tender pancakes.

Pancakes on kefir with boiling water - openwork, thin, in a hole, recipe with photo

The recipe is simple and perfect, frying pancakes is a pleasure, as they really turn out all in the hole.

Kefir, one of the important ingredients in these pancakes. You can use homemade (village) kefir or bought in a store.

I use kefir made at home from milk. If you, for the test, will use just such kefir, then take not a fresh product, since fresh kefir is not sour. But if kefir stands for at least a day at room temperature, it will already be more acidic.

If you buy kefir in a store, then take at least 2.5% - 3.2% fat. I hope this is sorted out.

Prepare the ingredients and a bowl in which you will knead the dough. We drive 2 eggs into a bowl, I have country eggs. Add salt and sugar.

I use a whisk attachment for a blender. But without fanaticism. Next, I pour in warm kefir. I warm up the kefir a little, but only so that it becomes warm, not hot. I have 0.500 ml. kefir.

I mix everything with a whisk. I sifted the flour first. I have exactly 2 glasses, glasses 250 grams.

Pour the flour in portions, I pour out one glass, mix everything with a whisk, and then the second glass and mix again. Here you can already work well so that there are no lumps.

It turns out a homogeneous dough. The dough turns out like a pancake, thick.

Pour boiling water in a thin stream into the pancake batter. At the same time, beat the dough with a whisk.

We continue to beat the dough for pancake whisks, the dough will not be so thick. Next, I add vegetable oil to the dough, mix everything and leave for half an hour at room temperature. I usually leave it on the kitchen table. Sometimes they say. "Let the dough rest."

We fry pancakes in a hot pan. For the first pancake, I grease the pan with vegetable oil. Sometimes the first pancake turns out to be “lumpy”, it is even considered normal when, exactly, the first pancake is lumpy. But this is most likely due to an insufficiently heated frying pan.

I confess honestly that my first pancake, as expected, is “lumpy”, I hastened to pour in the dough. I even thought that I need to add a little flour. But when the pan is hot enough, the pancakes will turn out amazing, into the hole. So I didn't add flour.

Pour the dough from the center to the edges, it is more convenient for me to do it on weight, and as if scrolling the pan so that the dough spreads and a circle forms.

To make pancakes thin, pour half a ladle of dough.

Pancakes are delicate, holey and thin, so during the baking process I realized that the proportions in this recipe are perfect.

Pancakes are fried on both sides. I have a non-stick frying pan. To fry or not, decide for yourself.

We don't like scorched pancakes, so I try to get them browned but not burnt. I turn over with a special spatula.

In the process of frying, if necessary, the pan should be lubricated with vegetable oil or a piece of bacon, as it suits you.

This is how we fry each pancake. I stack pancakes. Each pancake can be lubricated with butter. But I do not do this, because the pancakes are greasy. But this is my opinion.

My mother, for example, always greases each pancake with butter, no matter what recipe she cooks. So pancakes are softer, tastier and with creamy notes.

I already wrote above, but I repeat, my frying pan is small, 15 cm in diameter. I got exactly 35 pancakes from this amount of ingredients. Specially counted.

Ready-made pancakes can be served with honey, jam, jam, sour cream, condensed milk, chocolate, and stuffed with various fillings.

We recently stuffed pancakes with cottage cheese and baked in the oven in sour cream. Pancakes with cottage cheese in sour cream are tender and very tasty. If you like it, you can try. Today I do not stuff pancakes, but serve them with honey, jam and sour cream.

What to do with pancakes, decide for yourself. My grandmother, for example, on Maslenitsa treated all the neighbors with pastries. On the Easter holiday, she also treated the neighbors with pies.

The taste of pancakes is excellent, everything in moderation, just enough. But, of course, I recommend trying pancakes when baking and adding sugar, for example, if you don’t have enough. But if you serve pancakes with jam, then sugar is not needed, since pancakes with boiling water and kefir can be cloyingly sweet.

Today I remembered another recipe that I once prepared for my family. This is a pancake pie. It can also be done for the holidays. A friend gave me the recipe. But I have been making it for a long time. Children don't like liver very much.
For pancakes we take:
2 eggs, 1.5 tbsp. l. sugar, 0.5 tsp soda, 0.5 tsp salt, 350 ml milk, 200 g flour, 1 tbsp. l vegetable oil.
But it's also not important. Everyone can cook pancake dough according to their proven and favorite recipe.
Filling:
400 g chicken liver, 1 tbsp. l vegetable oil, 1 carrot, 1 onion, 50 g butter, 1 egg.
For decoration, you can take 150 g of sour cream, 50 g of ketchup. salt and pepper to taste.
Beat eggs with sugar, salt and soda. Pour in 200 ml of milk, add flour, mix everything well. Gradually pour in the rest of the milk. Bake pancakes.
For the filling, fry the liver. Posting carrots, onions. fry a little too. Grind everything in a blender, add butter, salt and pepper.
Put 2 pancakes in the form and set aside 2 more. Distribute the filling among the rest. Roll each pancake into a tube and put in a mold.
Beat the egg and pour over the top. Cover with the remaining pancakes. Mix sour cream with ketchup, spread the top layer and put in the oven to bake for 20 minutes.
Or you can just spread pancakes with stuffing and fold them in the form of a cake. Decorate with something on top. You will get such a snack cake.

And I not only liked this recipe, but also intrigued me. Even though it takes a bit of fiddling with it, I think it's worth it. We won't be able to do it for this Maslenitsa.

It can be done and after the post already, try it. After all, we bake pancakes not only for Maslenitsa.

Olya, I also made such a cake once, it’s good that I reminded you. Only the truth, we have already eaten so many pancakes, we will postpone this matter for the future.
And I also remembered one recipe for pancakes, I will write below.

We used to make liver cake for weddings and other holidays. It can be done different ways. First: bake pancakes, grease each with mayonnaise and prepare the liver filling and spread on mayonnaise. Also add green dill. Stack the spring rolls one on top of the other. It turns out delicious cake. I always liked him.
And another recipe is to bake liver pancakes, and grease with the filling - fried carrots and onions, make a net of sour cream or mayonnaise, decorate beautifully with dill on top, you can lay out the tomatoes, beautifully chopped. The cake is also very tasty.
I haven't cooked something like this for a long time. After the post, you need to remember and do.

And we recently prepared such a liver cake, from chicken liver. It turns out very tasty. I don’t really like liver, but I ate it with pleasure in this cake.

I love this cake too. Delicious and very filling as well.

I like to make just such pancakes on kefir with boiling water, they really turn out thin and tender, very tasty. But I don't get holes like that. It seems that the recipe is such, what is the focus here?

I want to write my recipe for pancake pie. It's called "chicken". True, the main dough in it is puff, but pancakes are also needed.
I buy the dough now ready in the store, yeast is better.
Pancakes can be baked according to any recipe that you like, they can be either thin or thick, but thin ones are preferable, the cake will be tastier.
You will need 5 pancakes in total. I don’t really want to knead the dough for them, so the next time we bake pancakes, we leave (if possible)) 5 pieces and hide them from all family members.
For the filling you need: boiled chicken meat, boiled eggs, boiled rice, mushrooms fried with onions, melted butter.
I do not specify the exact number of ingredients, you just need to take a little at a time.
As you already understood, meat and eggs need to be boiled and finely chopped, we also use finely chopped mushrooms, we take any.
We roll out one layer of dough, giving it a round shape, and put it on a baking sheet or in a large form.
Lubricate it a little with ghee, lay out a layer of chicken.
Then we put a pancake on top, grease with oil, put the filling of eggs and rice.
Another pancake, butter, a layer of mushrooms with onions.
Pancake again, repeat the layers.
Spread the filling in a thin layer.
The final stage is the rolled out second layer of puff pastry.
We pinch the edges, make punctures with a fork from above, grease raw egg and send it to the oven.
This cake is pretty big.
You can make it smaller by laying out the layers of the filling once, without repeating.
Very interesting, unusual and delicious.

Olya, can you make puff pastry cakes the size of pancakes? It turns out that the lower and upper korzh- puff pastry, and between them - pancakes with different fillings? Is this a kurnik?)) I just didn’t cook a kurnik. you have to try to do that. love puff pastry. Only after the post we will do it. We also ate different pancakes, we need to take a breather for the body.
Thanks for the delicious recipe!

Pancakes on kefir with boiling water - the best recipes for delicious custard dough

In the midst of Maslenitsa, it's time to try out new recipes for a traditional Russian delicacy. Pancakes on kefir with boiling water differ from the classic ones in terms of cooking technology, but in terms of taste and nutritional characteristics, they are beyond praise.

How to cook pancakes on kefir with boiling water?

To make custard pancakes with kefir and boiling water, you do not need to have rich culinary experience or any special skills. If you have a list of suitable recipes at hand and the following basic basic recommendations that accompany each of them, even a beginner can cope with the task:

The eggs included in the composition are always beaten until smooth or in a thick foam, along with sugar and salt.
Depending on the recipe, boiling water is poured into the egg mass or after mixing it with flour.
Kefir can be used with any fat content, and for splendor products, if desired, mix it with soda.
Pancakes are baked on kefir with boiling water on a hot oiled cast-iron skillet or a special pancake maker.

Choux pastry for pancakes on kefir

Properly cooked choux pastry for pancakes on kefir with boiling water will be the key to success in preparing such a desired and tasty dish, from which all tasters will be crazy. Adhering to simple rules, which you can read below, getting the perfect taste of food will not be difficult:

At classic cooking custard base kefir, boiling water and flour are used in equal proportions.
The required volume of the main components is measured with a glass and, as a rule, two eggs are added per serving.
When brewing the base with boiling water, according to the recipe, it is poured in in small portions or in a thin stream, while intensively stirring the mass.
In order to give products splendor or enrich their taste, baking powder or flavorings (vanillin, vanilla sugar) can be added to the dough.

Thin pancakes on kefir with boiling water

Custard pancakes on kefir, the recipe of which you will learn below, perfectly reveal the advantages of this method of preparing your favorite treat. Even with the use of a minimal set of products, the food is incredibly tasty, tender, soft and ruddy. Bribes and simple execution of the technological process, which will take only 30-40 minutes.

eggs - 2 pcs.;
sugar - 2 tbsp. spoons;
salt - ½ teaspoon;
fat for frying.

To prepare delicious pancakes on kefir with boiling water, beat the eggs with a mixer with the addition of salt and sugar.
Continuing to beat, pour in boiling water, and then kefir.
Then stir in the flour and butter.
Thin custard pancakes are baked on kefir in the traditional way on an oiled pancake maker.

Openwork pancakes on kefir with boiling water

Pancakes cooked on kefir with boiling water, according to the following recipe, are more porous and lacy. The effect is achieved by adding soda or baking powder to the dough. Due to the larger number of eggs, the dough becomes thinner, which also benefits the structure - the products are thinner and more delicate. After spending only 40 minutes, you can feed four people with a delicacy.

kefir, boiling water and flour - 1 glass each;
eggs - 3 pcs.;
vegetable oil - 2 tbsp. spoons;
sugar - 2 tbsp. spoons;
salt - ½ teaspoon;
soda or baking powder - ½ or 1 teaspoon;
fat for frying.

Eggs are beaten with sugar and salt, then mixed with kefir and flour.
Soda or baking powder is thrown into boiling water, stirred, poured into the dough and beat a little.
Lacy pancakes are baked on kefir with boiling water in a hot frying pan, smearing it with fat.

Custard thick pancakes on kefir

Pancakes on kefir with boiling water, the recipe of which is given below, are thick and fluffy. Unlike the previous variations, they cannot be filled with stuffing and wrapped in an envelope, but they are the best suited for serving with sour cream, jam, honey, condensed milk and other additives. From the specified number of products, you can make a treat for 6 people.

kefir - 2 cups;
boiling water - 1 cup;
flour - 2.5 cups;
eggs - 2 pcs.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
salt - ½ teaspoon;
soda - ½ teaspoon;
fat for frying.

Kefir at room temperature is mixed with beaten eggs with sugar and salt.
Mix in the sifted flour.
Boiling water is poured in, adding soda and oil to it.
Bake products on a hot frying pan, browning on both sides.

Custard pancakes on kefir without eggs

This recipe for custard pancakes on kefir with boiling water is sold without eggs, but this product will not become less tasty and appetizing. Many people like this variation of a delicacy more than usual, since in this version it turns out to be softer and more tender and does not have a characteristic egg flavor. In half an hour you can make a treat for 4 people.

kefir - 400 ml;
boiling water - 200 ml;
flour - 250 g;
vegetable oil - 3 tbsp. spoons;
sugar - 1.5 tbsp. spoons;
salt - ½ teaspoon;
soda - ½ teaspoon;
fat for frying.

Sugar, salt are dissolved in warm kefir and flour is mixed in.
Pour boiling water with soda and oil.
Pancakes are baked in the traditional way.

Quick pancakes on kefir with boiling water

Lush milk pancakes without yeast recipe

Last time I showed how to cook, but today I present a recipe for thin pancakes on kefir with boiling water. This is another type of mouth-watering dessert treat that is also worth getting to know. What is its feature?

First, kefir. It contains carbon dioxide, which releases bubbles. These bubbles during baking and give perforation products. And if you also add soda, then there will be even more of these bubbles.

Secondly - boiling water, another ingredient that makes them just lacy. If boiling water is added to the dough, then it begins to foam well, becomes voluminous, as with yeast, and also quickly eliminates flour lumps.

By the way, such pancakes can be eaten as an independent dish, for example, with tea or coffee, with condensed milk, jam, or used for stuffing various fillings.

According to this recipe, they always turn out excellent: airy, bake well and do not tear. Thanks to kefir and soda, the dough foams perfectly, and there are a lot of bubbles. These bubbles subsequently give these cherished holes, even without the use of yeast.

Ingredients:

350 ml. kefir;
350 ml. boiling water;
2 eggs;
2 tbsp Sahara;
0.5 tsp soda;
0.5 tsp salt;
250 g flour;
3 tbsp vegetable oil.

Cooking:

1. Pour kefir into a bowl. It should be warm (warm up a little in advance on the stove) or, in extreme cases, room temperature. Add soda, stir and let the mixture brew for a few minutes.

The soda will be “quenched” with kefir and the dough will become fluffy.

Then put the eggs, salt and sugar in the same place. Mix everything well with a whisk.

2. Now add flour and mix so that there are no lumps. Then pour in boiling water and whisk again until smooth. It remains to add vegetable oil and mix lightly. Finally, our dough is ready for baking.

3. First of all, heat the pan well. If it is bad to heat it up, then holes will not appear. Without greasing the pan, pour in a portion of the dough, evenly covering its surface. Roast over high heat. At the moment of frying, you will see how those very holes appear.

4. The edges are reddened and then carefully turn the cake over to the other side and fry again until golden brown. Remember that when baking, you do not need to add oil.

5. And now, our pancakes are ready. They turned out airy and look at what a beautiful golden color they have. In addition, they do not feel the taste of kefir and soda at all, which is very good!

Lacy pancakes with boiling water for 0.5 liters of kefir

Moving on and in line next recipe. I got it from a friend, I tried to bake it and I really liked the result. Just look at the structure of such pancakes. Lace! Directly beckoning to try with the heat of the heat! According to this recipe, kefir will need only 0.5 liters.

Ingredients:

0.5 liters of kefir;
1 cup boiling water;
2 cups of flour;
2 eggs;
sugar to taste;
2 tbsp vegetable oil;
1 tsp soda;
salt to taste.

Cooking:

1. In a large comfortable bowl, beat a couple of eggs with a whisk along with salt and sugar. We also add kefir there, and then sifted flour in small portions.

2. In a glass of boiling water, extinguish a teaspoon of soda and introduce the resulting liquid into the dough in a thin stream. After that, pour in a couple of tablespoons of vegetable oil. The mass should become more liquid, as well as homogeneous and without lumps.

3. It remains only to fry. By the way, I advise you to pour the dough into the ladle by about half, so the products will turn out thin. Also, during the baking process, do not forget to grease the pan with oil.

If your first pancake turned out lumpy, it means that the pan was not hot enough.

4. I noticed that if each cake is lubricated with oil, then they become even more tender and seem to be creamy. And sometimes I fill them with cottage cheese, douse them with sour cream and bake them in the oven. It turns out very tasty!

How to cook delicious custard pancakes in a hole

In this embodiment, we will brew almost ready dough. Therefore, do not be afraid that boiling water will “cook” other ingredients. Usually I stuff such “creations” with something or make a pancake cake with curd cream from them.

Ingredients:

500 ml. kefir;
500 g flour;
250 ml. boiling water;
2 eggs;
1/2 tsp soda;
3 tbsp Sahara;
3 tbsp vegetable oil;
salt.

Cooking:

1. First, I break eggs into a deep bowl, put sugar, salt, and then kefir there. I stir everything thoroughly until smooth and then add flour and knead well again.

2. Add soda to a glass of boiling water and mix well. I pour such a soda solution into the mixture and then - vegetable oil and mix well again. Finally, I leave the resulting dough aside for 15 minutes.

3. Lubricate the pan, in addition to vegetable oil, you can use a piece of lard, as in the old days, by picking it up with a fork. It is believed that its fat is more evenly distributed over its surface.

4. You can first taste the first pancake and add, if necessary, sugar or salt. I fry everything and immediately serve it hot on the table. My family loves to eat these with sour cream or jam.

Thin openwork pancakes on kefir and milk - a simple recipe

But what if, in addition to kefir and boiling water, add milk and dough to the dough? Then our dessert will turn out much tastier and more airy. And how appetizing it looks on a plate with condensed milk ... This recipe has long become my favorite.

Ingredients:

kefir - 150 ml;
milk - 170 ml;
boiling water - 120 ml;
egg - 1 pc;
sugar - 2 tbsp;
vegetable oil - 2 tbsp;
flour - 150 g;
soda - 2/3 tsp;
a pinch of salt.

Cooking:

1. In a bowl, mix the egg, sugar, warm milk, vegetable oil and salt. After that, add flour in small portions (but only half!). When the mass becomes thick, pour in the kefir, and then add the remaining flour.

The amount of flour added may depend on its moisture content and the size of the egg.

Stir constantly with a whisk, put soda and immediately pour in boiling water.

2. It is better to grease the pan with refined vegetable oil so that the pastries do not have foreign odors and tastes. In addition to a piece of bacon, I also use an onion cut in half. I dip it in a dish with oil and distribute it on the bottom of the pan.

3. One has only to put the finished products in a pile, lightly pour condensed milk over and delicious dessert ready!

Delicious kefir pancakes without eggs with boiling water

Some people think that pancakes cannot be made without eggs. In fact, this is not so, you can do without them. They come out the same openwork and with a million holes. Don't believe? Then try. In short, if suddenly you don’t have eggs in the refrigerator, or maybe you are allergic to them, cook according to this recipe.

Ingredients:

500 ml. kefir;
200 ml. boiling water;
250 g flour;
3 tbsp Sahara;
3 tbsp vegetable oil;
1/4 tsp salt;
1 tsp soda.

Cooking:

1. So, in a deep bowl, mix the following ingredients - first kefir and flour, and then sugar and a quarter teaspoon of salt.

2. After that, add soda to boiling water, mix and pour into the mixture. It remains only to pour a few tablespoons of vegetable oil. The consistency of the dough should become thin and now let it brew for 15 minutes.

3. Heat the pan to the limit and grease with oil. Fry the first side until the edges of the product are browned and then turn over to the other side.

The first side is always baked longer than the second.

4. Even without eggs, pancakes come out perforated and appetizing, as if they were cooked in the usual way. traditional recipe. Sometimes I smear each cake with some kind of sweet cream and then roll it into rolls. Very tasty!

According to this video recipe, you will cook another custard pancakes. Here, too, the dough is brewed by adding boiling water to it, which helps the flour disperse and dissolve all other ingredients in it. The dough becomes homogeneous, and they come out thin and strong.

Here are the recipes. That's all. Prepare such an openwork dessert with the most delicate taste and invite your family and friends to the table. See you soon and don't forget to share the article on social networks!