A jar of boiled condensed milk. Preparing condensed milk in a jar. Cooking time for condensed milk in a jar

Everyone remembers condensed milk from childhood. Who doesn’t love this sweet treat, which can be added to coffee, tea, various desserts, or simply eaten with a spoon. And then everyone became aware of the recipe for boiled condensed milk. Of course, modern stores sell boiled condensed milk. But in terms of its taste, it cannot be compared with boiled condensed milk at home. Do you know how to cook condensed milk in a jar?

Secrets of making boiled condensed milk at home

Delicious homemade boiled condensed milk is a wonderful delicacy and an excellent base for preparing the filling of cakes, pastries, nuts, waffles and other sweet delicacies. However, sometimes difficulties may arise when cooking condensed milk - the can will explode or burst, or the milk will be overcooked or, conversely, remain liquid. To avoid unpleasant surprises, you need to know a few secrets of preparing boiled condensed milk at home.

How to guarantee the safety of preparing boiled condensed milk?

Many people have heard that condensed milk can explode when cooked. This is the honest truth. If you are in the kitchen at this time, you can get severe burns. It's good if hot condensed milk doesn't get on your face. At best, you will only have to scrape the condensed milk from the walls and ceiling. Naturally, such boiled condensed milk is not suitable for consumption. Usually a can of ready-made condensed milk bursts when you start to cool it. The contents are poured into a pan of water or a sink, and many hours of labor go down the drain.

To prevent condensed milk from exploding or bursting during cooking, remember:

How long does it take to cook a can of condensed milk?

Cooking time home-cooked Condensed milk depends on the fat content of the milk and what result you want to achieve.

• condensed milk with a fat content of 8-8.5% is boiled for one and a half to two hours
• condensed milk with a fat content of more than 8.5% is boiled for two to two and a half hours or longer, that is, the fattier the milk, the longer it takes to cook
• after 1 hour of cooking, the condensed milk has a liquid consistency and a melted beige color
• after 2 hours of cooking the consistency is medium thick, the color is pale brown
• after 3 hours of cooking, the condensed milk becomes really thick, the color is melted brown
• after 4 or more hours of cooking, the milk in the jar will become thick, like toffee candy, and acquire a chocolate color

What other rules exist for preparing boiled condensed milk?

There are a few more secrets, knowledge of which will help you prepare delicious boiled condensed milk.

How to cook condensed milk in a closed jar

In a closed jar, condensed milk can be cooked in two ways - in a saucepan and in a pressure cooker. Both methods take about the same time, but if you use a pressure cooker, your participation in cooking will be limited to only a few minutes. So the second method is great if, for example, you are going to leave home and cannot watch the condensed milk being cooked for several hours.

Boiled condensed milk in a saucepan

You will need:

• can of condensed milk
• large saucepan with lid
• kettle or saucepan with boiling water to add water

Step by step instructions:

Boiled condensed milk in a pressure cooker

You will need:

• can of condensed milk
• pressure cooker

Step by step instructions:

How to cook an open can of condensed milk

Opened condensed milk can also be cooked in two ways - in the microwave and in a water bath. The first method is the fastest, the condensed milk will be ready in 20-25 minutes, but you will have to tinker a lot. The second method takes approximately 4-5 hours. Both options are suitable if you need a little boiled condensed milk, and not a whole can. Also, many people like that in both cases you can control the degree of readiness of the condensed milk during its cooking.

Boiled condensed milk in the microwave

You will need:

• condensed milk
• deep bowl for cooking microwave oven
• spoon with long handle for stirring milk
• microwave

Step by step instructions:

Boiled condensed milk in a water bath

You will need:

• condensed milk
• small saucepan with lid
• spoon with a long handle for stirring condensed milk
• pot larger diameter for water bath
• a kettle or saucepan with boiling water for adding water

Step by step instructions:

As you can see, you can cook condensed milk at home using all the methods described above. The main thing is to follow certain rules so that the can of condensed milk does not explode. Boiled condensed milk can also be used to prepare various desserts. Try making a delicious cake "

Boiled condensed milk: cooking options.

Varenka is sold in any supermarket and is an indispensable delicacy for lovers of sweet dishes. But it does not always satisfy the fastidious taste of gourmets with a sweet tooth with its quality. The best option is to cook condensed milk yourself. At home, condensed boiled water can be prepared to your liking: thick or thin, dark or light. We'll talk about how to do this correctly next.

How and for how long to cook condensed milk in an iron can until it turns brown and caramel in color in a saucepan?

Condensed milk is cooked very simply if you use some cooking tricks and take into account the specifics of the milk itself. The time the product is ready depends on the fat content of the milk, the desired thickness and color of the finished product.

• To obtain a milky shade and not too thick consistency, cook:

1. With 8% milk fat content - 1.5-2 hours
2. Higher concentration milk - 2-2.5 hours

• Thick and dark boiled meat requires longer heat treatment:

1. For the first version of the product used - 2-2.5 hours
2. For the second - about 4 hours

Most common cooking method:

1. Place the jars in a deep bowl, having previously cleared them of the paper label.
2. Pour in cold water so that it completely covers the jars
3. Heat to a boil
4. Then cook over medium heat, taking into account the above recommendations from 1.5 to 2.5 hours
5. Be sure to ensure that the container is always covered with water.
6. If the liquid has boiled away, add boiling water.
7. Once ready, carefully drain the water.
8. Let the finished product cool for at least an hour without removing it from the pan.

Video: How to cook condensed milk in a jar?

Is it possible, how and for how long to cook condensed milk in an iron can until brown and caramel in color in a slow cooker?

1. Place the can of condensed milk in the multicooker bowl
2. Pour water, covering the container with condensed milk at least 3 cm from above
3. Turn on the “Boiling” function
4. After the liquid boils (5-10 minutes), switch to the “Quenching” function
5. Set the cooking time to 2-2.5 hours.
6. After the multicooker signal that it is ready, open the lid
7. Let cool without removing from the bowl for 2 hours.
8. Open the jar after it has cooled completely

Video: Boiled condensed milk in REDMOND RMC-IH300

How and how long to cook condensed milk in an iron can until brown and caramel in color in the oven?

In the oven, the boiled milk is prepared in a water bath:

1. Pour water into a fireproof container
2. Place the can of condensed milk so that the water covers it
3. Place everything in the oven together
4. Cook for 2 hours at 200 degrees
5. The finished product must cool thoroughly before opening.

How and for how long to cook condensed milk in an iron can until brown and caramel in color in a pressure cooker?

The pressure cooker allows you to cook favorite treat in 10 minutes.
Cooking steps:

1. Place the jar in the prepared pressure cooker pan
2. Fill the container completely with water
3. Closing the pressure cooker
4. Cook for 10-15 minutes
5. Check periodically to make sure the liquid does not boil away. If necessary, add boiling water
6. After the set time has passed, do not remove the lid until it cools completely, about 2 hours.

Video: Recipe. How to cook boiled condensed milk in a slow cooker quickly? Just 13 minutes!

Is it possible, how and for how long to cook condensed milk in an iron can until brown and caramel in color in the microwave?

Modern electronic home assistants significantly reduce the process of cooking condensed milk. The time spent on preparing the sweets in question using a microwave will be no more than half an hour.

Preparation:

1. Since directly in tin can Condensed milk cannot be boiled; pour it into any suitable dishes for microwave ovens, except plastic and of course metal
2. Cover with a lid
3. Place in the oven for 2 minutes (power 700 W)
4. Take it out and stir it
5. Microwave again, removing every 2 minutes and stirring.
6. In total, about 8-10 passes are needed for readiness, depending on the capabilities of the microwave and the desired result (thick or liquid, dark or light)

Is it possible and how to cook condensed milk in soft packaging?

• You can try cooking your favorite delicacy packed in a soft container, but it’s better not to risk it
• Without knowing the strength of the packaging, you can weld the packaging together with condensed milk, which will melt during the cooking process
• Therefore, it is better to cook it in the microwave or pour it into a glass container and cook

Is it possible and how to cook condensed milk in a glass jar?

Preparing boiled condensed milk in a glass container is not only possible, but also has a number of advantages over cooking the product in a tin can:

• As a result of heating, a tin container forms harmful oxides that are unsafe for human health.
• Hot temperatures destroy the tin coating on the container. The released harmful substances combine with milk, turning it into a not entirely safe product.

Therefore, consider the option of preparing boiled milk in a glass jar:

1. Place a glass container with condensed milk in a deep saucepan.
2. Cover loosely with a lid to prevent water from getting in. A tight lid may cause the glass jar to crack.
3. Pour water into a saucepan, up to the level of condensed milk in jars
4. Bring to a boil
5. Reduce heat to medium
6. Cook for 3-4 hours, periodically adding hot water if it boils over.
7. Cool without removing from the water

Is it possible and how to cook condensed milk in an open jar?

This option is acceptable if two conditions are met:

1. Stir the milk constantly to prevent a crust from forming.
2. Pour in enough water so that when it boils it does not get into the prepared sweetness.

Is it possible and how to cook condensed milk without a can?

Let's consider a less popular (due to the duration), but if necessary, possible method:

1. Pour the purchased product into a ceramic pan
2. Place in a larger container with water
3. Cook at medium temperature, stirring occasionally for about 5 hours (in some cases 7-8 hours)

Without a jar, you can make boiled milk with your own hands from whole (powdered) milk. This option is suggested in a short film.

Video: Varenka condensed milk (Caramel)

When preparing, keep in mind that the taste and quality of the finished sweet are determined by the characteristics of the original product. The naturalness of the purchased preservative is confirmed by the following requirements:

1. Ingredients: sugar and milk
2. Not expired expiration date
3. Marking number 76
4. GOST quality standard
5. Undamaged container

Video: Homemade boiled condensed milk recipe in a jar. How long should you cook boiled condensed milk?

Boiled condensed milk is a familiar delicacy from childhood and an excellent product for any sweet dessert. You can buy ready-made caramel delicacy already prepared, or you can prepare it yourself so that the product meets the requirements for color, taste and consistency. Find out how to cook condensed milk in a jar at home from our article.

How to cook condensed milk in a can - choose a product

All the taste and quality characteristics of the boiled condensed milk you prepare depend on the naturalness of the product, so before you buy a can of condensed milk for cooking, pay attention to the following points:

• composition of condensed milk (only sugar and milk should be in the name of the product, on the label);
• best before date;
• labeling (high-quality milk is marked with number 76);
• quality standard (look for the GOST inscription);
• integrity of the packaging.

How to cook condensed milk in a can - cook in a saucepan

Improperly cooking condensed milk in a saucepan can cause the can to explode. To avoid this, remember that the main thing is to maintain the water level in the cooking vessel. Add water (it should also be hot) as it boils.

The cooking process itself is simple:

• Place the can of condensed milk in the pan.
• Fill the container with enough water to cover the milk can.
• Bring the water to a boil.
• Reduce heat and cook for the required time, constantly maintaining the water level.

How to cook condensed milk in a can - cook in a slow cooker

Cooking caramel condensed milk in a slow cooker will be much faster and easier than in a saucepan (no need to add water). Place a can of condensed milk (preferably on its side) in a multicooker bowl, fill it with water (not higher than the level of the last mark in the bowl). Set the program for rapid boiling of water, then turn it down to the “Quenching” mode.

How to cook condensed milk in a can - cook in the microwave

You can get a sweet delicacy very quickly using an unusual method - by cooking it in the microwave. To do this, pour the condensed milk from the can into a convenient deep glass container, which is then covered with plastic wrap. Make several small holes in the shelter to allow moisture to escape from the product. Cook the condensed milk at medium power for two minutes, making several batches (usually 5-8, depending on the density you need), making sure to stir it between them. In 10-15 minutes you will receive the boiled product of the desired color and consistency, provided that the condensed milk is made in accordance with GOST.

During standard cooking of condensed milk in a saucepan, its color and thickness depend on the final culinary task and the fat content of the original product (the fattier the % of condensed milk, the longer it will need to be boiled). If you want to get a thin mass of light caramel color, cook the condensed milk for about an hour and a half. Thick toffee with an intense color will be obtained after boiling the milk for 2-3 hours.

If you are faced with a problem and cannot find a tasty one with a good composition boiled condensed milk, then don’t rush to get upset, because there is a way out. I will share with you several recipes for making boiled condensed milk.

It may take a couple of hours of your time, but you will get a lot delicious product. And to make your favorite delicacy truly delicious, I will tell you a few rules that guide me when choosing condensed milk in a jar.

How to cook condensed milk in a jar in a saucepan

Kitchen utensils and appliances: spoon, can opener, pan.

Ingredients

How to choose the main ingredient

When choosing condensed milk, follow several rules:

• To prepare boiled condensed milk, use milk only in a tin container. Inspect it carefully; there should be no dents or rust on it.
• Be sure to check the expiration date.
• The composition of condensed milk should be as short as possible - milk and sugar. You can also check the quality of the product at home. Place a drop of iodine on the milk if it appears blue, then the product is not very high quality.

Step by step instructions

Video recipe: how much and how to cook condensed milk in a jar

Watch this video and find out how long you need to cook condensed milk in a jar until brown.

How to cook condensed milk in the microwave

Cooking time: 10 minutes.
Exit ready-made dish: 4-5 servings.
Kitchen utensils and appliances: spoon, can opener, microwave, glass bowl.

Ingredients

Step by step instructions

Video recipe: how to cook condensed milk in the microwave

From this short video you will learn how long to cook condensed milk in the microwave.

How to cook condensed milk at home

Cooking time: 2.5 hours.
Yield of the finished dish: 1 liter
Kitchen utensils: large bowl or pan, spoon.

Ingredients

Preparing condensed milk

Video recipe: how to cook condensed milk at home

From this video recipe you will learn how to cook condensed milk at home.

Shops and markets are overflowing with all kinds of goods. But finding a truly high-quality and safe product is very difficult. But in the age of the Internet, you can always find a way out and use proven recipes. Try cooking. They will perfectly complement any of your desserts.

Do your kids refuse to eat cottage cheese? Then prepare. This way you will be sure that the composition does not contain vegetable fats or other harmful components.

If you love fermented milk products, then there is a recipe for you. And if you are a true turophile, then you can’t help but take advantage of it.

I hope my recipes will help you prepare your favorite delicacy.. And don’t forget to leave your feedback in the comments and be sure to tell us if everything worked out for you.

How long does it take to cook condensed milk in a jar until it turns brown? Condensed milk, or condensed milk, is concentrated cow's milk, from which the water has been removed, usually with added sugar. This is a sweet, thick product with a caramel flavor; The most common type of packaging is a tin can, which allows condensed milk to be stored without refrigeration for a year before opening.

If you fill a can of condensed milk with water and cook it over low heat, you will get boiled condensed milk. A lesser known name is dulce de leche; literally translates from Spanish as “milk jam.” Today we will talk about how long it takes to cook condensed milk in a jar.

It’s not for nothing that boiled condensed milk is considered a universal product: it is spread on toast, creams for cakes are made on its basis. butter, sour cream or cream, used for decoration, stuffed, coated with cookies, added to tea or coffee, or eaten just like that.

DoughVed advises. Even the most novice cook can figure out how to cook condensed milk in an iron can at home, but even this simple recipe It is imperative to follow some key guidelines to ensure that a can of condensed milk does not explode during cooking.

So, there are two basic rules that you must remember every time before you cook condensed milk in a tin can at home.

Rule No. 1: Water must completely cover cans of condensed milk.

There are two reasons to strictly adhere to this recommendation during cooking.

Firstly, water does not physically heat up to more than 100 o C. Accordingly, cans containing condensed milk and completely immersed in water will also not heat up above this temperature. Even if the jars heat up a little more from contact with the bottom of the pan in which they are boiled, the surrounding water will “take” the additional heat onto itself.

However, allowing some of the water to evaporate exposes the jars to open air, causing them to overheat. Due to significant heating, caramelized milk expands and begins to put pressure on the walls of the jar, which may not withstand the pressure and burst.

Secondly, the water in this cooking method actually acts as a water bath. When the jars are completely immersed in water, the caramelization process of the milk is more uniform.

That is why throughout the cooking you need to constantly ensure that there is always enough water in the pan.

Rule #2: Cans must be completely cool before opening them.

In fact, the second rule directly follows from the first: the caramel formed during cooking increases in volume due to heating, so if you open the can immediately, without waiting for it to cool, you can get a whole fountain of scalding hot condensed milk.

To avoid burns, always cool jars to room temperature before opening them.

How long does it take to cook condensed milk in a jar?

10 minutes to prepare

3 hours to prepare

315 kcal per 100 g

Boiled condensed milk at home - how and how long to cook in a tin until brown.

Although the process is quite simple, if you follow all the rules, it takes a lot of time to cook condensed milk in a can until it turns brown, so it is better to cook at least 3-5 cans at once and store them ready.

Learn more about how to store iron cans with boiled condensed milk at home, read the tips at the end of the recipe.

Ingredients

• condensed milk in cans;
• water in sufficient quantity.

Preparation

1. Prepare the required number of cans of condensed milk. Remove the paper labels from the jars and place them in a pan large enough to hold all the jars in one layer. It is better to stack the jars while lying down, since if you place them standing, they will float during cooking and create noise for three hours. In addition, in this case the layer of water above the jars will be thicker.
   
2. Fill with enough cold water to completely cover the jars. The water level should be at least 2-3 cm higher than the cans, the more the better.
   
3. Place the pan over high heat and bring to a boil. After the water boils, cook for 2.5-3 hours. The boiling should not be too strong - the hotter the water boils, the faster it evaporates. The time depends entirely on how dark brown we want the boiled condensed milk to be. The longer milk is boiled, the darker it becomes. The optimal time is from two and a half to three hours.
   
4. We constantly monitor the water level in the pan, check whether the jars are hidden with water at least every half hour, preferably more often. As the water boils, add boiling water.
   
5. After the required time has passed, carefully, so as not to burn your hands, remove the jars from the pan using tongs or a slotted spoon.
   
6. Place the jars on a towel and leave until completely cool. The jars are very hot, so despite using a towel, you need to place them on a heat-resistant surface.
   
7. Typically, it is recommended to leave the jars for at least 10-12 hours to allow them to cool completely, but there is more quick way cool the condensed milk. Drain the hot water from the pan and return the jars to it. Place the pan in the sink and fill cold water. As the water heats up, change it to cold water until the jars are cold to the touch. Open it carefully, as the caramel in the middle is still quite warm.
   
8. Mix the milk with a spoon directly in the jar and use dulce de leche at your discretion, for making desserts, creams or.
   

• In principle, it is not necessary to remove the labels, but during boiling they become soggy and small pieces of paper stick to the bottom of the pan and jars, which will be quite difficult to clean after cooking.
• To always have boiling water on hand in case the water in the pan suddenly boils over, boil the kettle each time immediately after pouring out the previous portion.
• Unopened jars are stored at room temperature for a very long time; opened jars should be stored in the refrigerator, tightly closed with a lid or cling film no more than a month.